Search results for "Turing"

showing 10 items of 2644 documents

Los hábitos lectores en inglés de futuros maestros: Implicaciones didácticas

2014

Se presenta un estudio exploratorio y descriptivo sobre los hábitos lectores en inglés de estudiantes universitarios españoles para detectar cuáles son las áreas de atención prioritaria para poder seguir un Grado en inglés según el EEES. Se midió el nivel de inglés mediante el Oxford Online Placement Test. Se evaluaron los hábitos lectores y el tipo de materiales académicos que los estudiantes leen en inglés mediante un cuestionario. Gran parte de la muestra se encontraba en los niveles elementales e intermedios de dominio del inglés. Un porcentaje muy elevado de estudiantes declaró no tener el hábito de leer en inglés y leer solo materiales académicos obligatorios. Sin embargo, existe una …

Environmental EngineeringReading habitsHábitos lectoresTeaching English as a FLReading comprehensionComprensión lectoraEnseñanza del inglés como LEEstudiantes universitariosIndustrial and Manufacturing Engineeringlcsh:LB5-3640University studentsLectura - Comprensión159.9 - Psicologíalcsh:Philology. Linguisticslcsh:Theory and practice of educationlcsh:P1-1091Compresion lectora
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Marginal abatement cost of carbon dioxide emissions in the provision of urban drinking water

2021

Abstract Reducing greenhouse gas emissions is a major challenge faced by cities seeking to improve their environmental sustainability. Doing so requires a good understanding of the costs associated with lowering emissions and factors that may influence this cost. This study estimated the marginal abatement cost of reducing both direct and indirect CO2 emissions in the provision of drinking water by several water companies in England and Wales. The results indicated that during the years 2013–2018, the average cost to the English and Welsh water industry to prevent 1 kg of CO2 emissions was 0.264₤ which was equivalent to 61% of the price of the delivered drinking water The results of the Mor…

Environmental EngineeringRenewable Energy Sustainability and the Environmentbusiness.industryElasticity of substitution020209 energyEnvironmental engineering02 engineering and technologyWater industry010501 environmental sciences01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compoundchemistryGreenhouse gasCarbon dioxideSustainability0202 electrical engineering electronic engineering information engineeringEnvironmental ChemistryEnvironmental scienceWater treatmentbusinessMarginal abatement costhealth care economics and organizationsAverage cost0105 earth and related environmental sciencesSustainable Production and Consumption
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A Prototype of Wireless Sensor for Data Acquisition in Energy Management Systems

2018

A prototype of a wireless sensor for monitoring electrical loads in a smart building is designed and implemented. The sensor can acquire the main electrical parameters of the connected load and, optionally, other physical quantities (e.g., room temperature). Unlike other wireless sensors in literature, the proposed sensor is cheap and small, exploits the Wi-Fi network that is commonly available inside buildings, and uses a lightweight message-based communication paradigm. Besides the sensor node, two management nodes are also implemented to manage sensor reconfiguration and the persistence of data. The measured data are stored in an SQLite database and can be used for various purposes, e.g.…

Environmental Engineeringbusiness.industryEnergy managementComputer sciencewireless sensorRenewable Energy Sustainability and the Environment020209 energyenergy management systemsmart buildingControl reconfigurationEnergy Engineering and Power Technology02 engineering and technologyIndustrial and Manufacturing EngineeringEnergy management systemData acquisitionHardware and ArchitectureSensor node0202 electrical engineering electronic engineering information engineeringWirelessMQTTElectrical and Electronic EngineeringbusinessWireless sensor networkComputer hardwareBuilding automation
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Comparative analysis and antimicrobial action of some essential oils from plants

2021

In this research, essential oils (EOs) were extracted through steaming from aerial parts of three plants: basil (Ocinum basilicum L.), peppermint (Mentha piperita L.) and oregano (Origanum vulgare L.) form Sibiu County, Romania. The GC-MS analysis indicated that eugenol and apiol were the major compounds in the basil EO. Timol, ɣ-terpinene, and p-cymene were the major compounds in the volatile oil extracted from oregano and menthol and methone the main components in the peppermint EO. In the first 48 h of analysis, basil EO inhibition action was the highest against Salmonella anatum (48%), followed by Aspergillus niger (26%), Bacillus cereus (21%) and Saccharomyces cerevisiae (15%); this ac…

Environmental Engineeringfood.ingredient030309 nutrition & dieteticsPhysiologyBacillus cereusMicrobiologyIndustrial and Manufacturing Engineering03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodQP1-981Food science0303 health sciencesbiologyChemistryApiolAspergillus nigerfungiBasilicum04 agricultural and veterinary sciencesOriganumbiology.organism_classification040401 food scienceQR1-502EugenolCereusQL1-991MentholZoologyBIO Web of Conferences
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Histoire et évolution des appellations d'origine françaises

2019

During the 20th century, wine appellations of origin have largely developed to represent a significant part of the wine production of some countries, especially in Europe. The globalization of the production, trade and consumption of wine is a major fact of the 21st century economy. The question of appellations of origin and more generally geographical indications must be asked: Is it a survival 100 years after the first law on appellations of origin was adopted in France? Historical knowledge makes it possible to understand how law, both national and international, has been marked by major developments in this area. Regulations on the origin of products have undergone significant changes o…

Environmental Engineeringlcsh:QP1-981lcsh:QR1-502Context (language use)Intellectual propertyConsumption (sociology)Industrial and Manufacturing Engineeringlcsh:Microbiologylcsh:PhysiologyGlobalizationEconomySustainabilitylcsh:Zoologylcsh:QL1-991Emerging marketsStrengths and weaknessesTheme (narrative)BIO Web of Conferences
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L'histoire du vin comme patrimoine et atout économique

2017

La connaissance historique du vin est aujourd'hui un enjeu scientifique, culturel mais aussi economique. La precocite du commerce international et de la consommation du vin dans de nombreuses regions du monde permet d'avoir une reflexion en longue duree – sur plusieurs siecles – concernant la globalisation. Au 20e siecle l'instauration de normes internationales partagees, notamment grâce a l'activite de l'OIV, donne aujourd'hui encore a reflechir sur un developpement economique international appuye sur des normes partagees. Le traitement numerique et la mise a disposition du Bulletin de l'OIV fondes sur un travail universitaire realise a Dijon est un outil mis a la disposition de tous pour …

Environmental Engineeringlcsh:QP1-981lcsh:Zoologylcsh:QR1-502lcsh:QL1-991HumanitiesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:PhysiologyBIO Web of Conferences
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Remediation of Solutions Containing Oxyanions of Selenium by Ultrafiltration: Study of Rejection Performances with and without Chitosan Addition

2017

Among the various technical options for removing ionic contaminants from wastewaters, membrane processes and especially their coupling with polymer addition have been proven to provide worthwhile prospects for the removal of metal cations. Nevertheless, their use for the removal of anionic pollutants such as oxyanions has been little studied in the literature. In the present work, the rejection of oxyanions forms of Se(IV) and Se(VI) by tight ultrafiltration membranes was deeply investigated under various experimental conditions. This paper aims at understanding the mechanisms governing oxyanion rejection and determining the potential ways to improve performances. It is first shown that sel…

Environmental remediationGeneral Chemical EngineeringInorganic chemistryUltrafiltrationIonic bondingchemistry.chemical_elementOxyanion02 engineering and technology010501 environmental sciences01 natural sciences[ CHIM ] Chemical SciencesIndustrial and Manufacturing EngineeringMetalChitosanchemistry.chemical_compoundComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesGeneral Chemistry021001 nanoscience & nanotechnology6. Clean water[ CHIM.POLY ] Chemical Sciences/PolymersMembrane[CHIM.POLY]Chemical Sciences/Polymerschemistry13. Climate actionvisual_artvisual_art.visual_art_medium0210 nano-technologySelenium
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Degradation of diols and formation of ethylene glycol by different yeast species

1989

Die mikrobielle Bildung von Ethylenglykol sowie der Abbau von Diolen durch Hefestamme verschiedener Gattungen wurde im synthetischen Medium und in Traubensaft untersucht. Diole (aber nicht Diethylenglykol) wurden von Arlen wieHansenula, Candida, Pichia undRhodotorula abgebaut. Von 40 uberpruften Hefen produzierten einzelne Stamme vonZygosaccharomyces bailii, Torulopsis ernobii undKluyveromyces veronae unter aeroben Bedingungen 70 bis 210 mg/l Ethylenglykol bei Zusatz von 400 mg/l Ethanolamin zum synthetischen Medium. Ohne Ethanolamin erzeugtenZ. bailii undT. ernobii im synthetischen Medium oder Traubensaft zwischen 7 bis 30 mg/l Ethylenglykol. Die Bildung von Ethylenglykol war bei aeroben K…

Enzymatic digestionChemistryStereochemistryGeneral ChemistryBiochemistryIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyZeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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Robust dynamic comfort modeling for motorcycle riding

2015

Comfort modeling is considered a prerequisite in motorcycle design, primarily to address safety concerns and to position the product on the market. However, a comprehensive methodology for comfort modeling during the earliest development phases of a motorcycle model is still missing. Anthropometrical variation is the main noise factor to consider in comfort modeling in relation to the unavoidable variability of body segments. However, comfort is a subjective concept influencing riders' choice of motorcycle model. This work is a generalization of the robust ergonomic design methodology aimed at designing products whose ergonomic performance is insensitive to anthropometrical variation. This …

ErgonomicHuman modelingMan-machine interactionSettore SECS-S/02 - Statistica Per La Ricerca Sperimentale E TecnologicaMixture noise factor distributionRobust designMotorcycle designComfort assessmentHuman Factors and ErgonomicSettore ING-IND/16 - Tecnologie E Sistemi Di LavorazioneDigital mock-upIndustrial and Manufacturing Engineering
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Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum…

2019

Abstract Erodium glaucophyllum is a common Mediterranean herb known for its health benefits. In this study, Erodium extracts obtained from different extraction methods (conventional vs ultrasound-assisted extraction) and extraction solvents (aqueous and hydroethanolic) were evaluated in microbiological media to determine their effects on bacteria (Salmonella enterica, Staphylococcus aureus, Listeria innocua, Bifidobacterium lactis and Lactobacillus casei) and antiviral activity (hepatitis A virus and murine norovirus). Both, the extraction method and solvent were found to be important contributing factors. Ultrasound-assisted extraction yielded the highest level of desirable Erodium-extract…

ErodiumLactobacillus caseibiologyChemistryved/biologyExtraction (chemistry)ved/biology.organism_classification_rank.species04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationmedicine.disease_cause040401 food scienceIndustrial and Manufacturing Engineering0404 agricultural biotechnologySalmonella entericaStaphylococcus aureusListeriamedicineFood scienceBacteriaFood ScienceMurine norovirusInnovative Food Science & Emerging Technologies
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