Search results for "UNDT"

showing 10 items of 19 documents

Lyrics against images: music and audio description

2012

Music has been an integral part of films from as far back as the silent movie era, where a piano accompaniment was used to build the narrative and an orchestra was used to drown out the sound of the projector. Music in films can encompass a wide array of elements, from a song to a whistle, and can play many roles, as has been commented upon by many researchers. Due to the relevance of music in film narrative, it is an element which merits attention when it comes to making a film accessible, be it through Audio description, Audio subtitling, Sign Language or Subtitling for the Deaf and Hard-of-Hearing. This article focuses on Audio description (AD) and how music is handled in audio described…

AudiodescripciónLinguistics and LanguageSonidoAudiènciamedia_common.quotation_subjectAudio description; Film music; Lyrics; Sound; AudienceForeign languageÀudiodescripcióFilm musicTraducció audiovisualSign languageAudienciaAudio descriptioncomputer.software_genreLanguage and LinguisticsEducationSoundtrackPopular musicNarrativemedia_commonLetrasAudienceUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASMultimediaPianoTranslation and InterpretingAudio descriptionTraducción e InterpretaciónTraducció--RevistesArtLyricsLinguisticsTraducción audiovisualSound:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]MusicLyricsAudiovisual translationcomputerBanda sonoraAudiodescripción; Banda sonora; Letras; Sonido; Audiencia
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A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

2007

In order to explore the correspondence between raw material- and mature sourdough-lactic acid bacterial (LAB) communities, 59 Italian wheat (Triticum durum) grain samples, one bran and six non-conventional flour samples were analyzed through a culture-dependent approach. The highest cell count by an agar medium specific for LAB was 2.16 log CFU/g. From about 2300 presumptive LAB (Gram-positive and catalase-negative) colonies collected, a total of 356 isolates were subjected to identification by a genetic polyphasic strategy consisting of RAPD-PCR analysis, partial 16S rRNA gene sequencing, species-specific and multiplex PCRs. The isolates were recognized as 137 strains belonging to Aerococc…

DNA BacterialDietary FiberLactococcusEnterococcus mundtiiFlourMolecular Sequence Dataculture-dependent niethods genetic polyphasic approach lactic acid bacteria non-conventional flours sourdough Triticum durumColony Count MicrobialGram-Positive BacteriaApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalMicrobiologyLactobacillusRNA Ribosomal 16SSequence Homology Nucleic Acidmetodi coltura-dipendenti approccio polifasico genetico impasti acidiFood scienceLactic AcidEcology Evolution Behavior and SystematicsPhylogenyTriticumgenetic polyphasic approachsourdoughbiologyfood and beveragesGenes rRNASequence Analysis DNAbiology.organism_classification16S ribosomal RNACatalaseDNA FingerprintingRandom Amplified Polymorphic DNA Techniquelactic acid bacteriaRNA BacterialEnterococcusItalyTriticum durumAerococcusPediococcusEdible Grainnon-conventional floursculture-dependent niethodsEnterococcus faecium
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Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart senso…

2020

ABSTRACT The main hypothesis of this work was to evaluate the presence of lactic acid bacteria (LAB) intrinsically resistant to plant essential oils in sage (Salvia officinalis L.) and laurel (Laurus nobilis), for future applications in functional cheese production by addition of aromatic herbs. The effect of the drying process on the viability of LAB was evaluated with three biomass densities (3, 4 and 5 kg/m2). The drying densities did not affect weight loss, but influenced the levels of LAB of sage and laurel. A total of 10 different strains of Enterococcus faecium, Enterococcus mundtii, Enterococcus raffinosus and Leuconostoc mesenteroides were identified from laurel, while sage did not…

DNA BacterialHot TemperatureEnterococcus mundtiived/biology.organism_classification_rank.speciesMicrobial Sensitivity TestsMicrobiologyLauraceaefoodLaurus nobilisCheeseLactobacillalesRNA Ribosomal 16Ssmart systemGeneticsdryingFood scienceDesiccationSalvia officinalisMolecular BiologyPhylogenyMicrobial Viabilitybiologyved/biologyChemistryEnterococcus raffinosusSAGESalvia officinalisSettore AGR/09 - Meccanica Agrariafood and beveragesBiodiversitybiology.organism_classificationfood.foodAnti-Bacterial AgentsRandom Amplified Polymorphic DNA Techniquelactic acid bacterialaurelsageEnterococcusLeuconostoc mesenteroidesFood Microbiologydairy potentialSettore AGR/16 - Microbiologia AgrariaEnterococcus faeciumFEMS Microbiology Letters
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Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains

2014

Three enterococci (WFE3, WFE20 and WFE31) selected as presumptive bacteriocin producers were found to be active against Listeria monocytogenes. In this study, due to their potential industrial/food applications, the three bacterial isolates were extensively characterized. Identification was performed by means of a combined 16S rRNA gene sequencing and multiplex PCR approach, and was confirmed with the sequencing of a partial region of a protein-encoding gene, namely pheS. The three isolates belonged unequivocally to the species Enterococcus mundtii. The randomly amplified polymorphic DNA (RAPD) analysis recognized three distinct strains. The supernatants were mainly active against Listeria …

Enterococcus mundtiiBacteriocinmedicine.medical_treatmentEnterococcus mundtiiSettore MED/42 - Igiene Generale E Applicatamedicine.disease_causeMundticin KSMicrobiologyBacteriocinListeria monocytogenesBacteriocinsIn situ activityBacteriocins; Enterococcus mundtii; Food model systems; In situ activity; Listeria monocytogenes; Mundticin KS; Food Science; BiotechnologymedicineFood model systemFood model systemsListeria monocytogeneProteasebiologybiology.organism_classificationProteinase KListeria monocytogenesRAPDBacteriocins Enterococcus mundtii Food model systems In situ activity Listeria monocytogenes Mundticin KSListeriabiology.proteinBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnology
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Biological control of Listeria monocytogenes in soil model systems by Enterococcus mundtii strains expressing mundticin KS production

2022

Abstract The agricultural practices applied in pre-harvest greatly influence the presence and the levels of microorganisms in fresh produce. Among these, Listeria monocytogenes represents one of the most lethal foodborne pathogens associated with vegetables. The main hypothesis of this work is that bacteriocin producer Enterococcus mundtii strains can be effective against L. monocytogenes in soil. To this purpose, bacteriocin production by E. mundtii WFE3, WFE20 and WFE31, three strains showing a strong bacteriocin activity in terms of inhibitory power and inhibition spectra, was evaluated in sterile extracts from agricultural soil and peat moss, in organic nutrient solution (ONS) and miner…

Enterococcus mundtiiVegetable safetyBacteriocinMicroorganismEnterococcus mundtiiSoil ScienceSettore AGR/04 - Orticoltura E FloricolturaBiologymedicine.disease_causeMicrobial interactionchemistry.chemical_compoundNutrientBacteriocinListeria monocytogenesmedicineAmmoniumFood scienceListeria monocytogeneColony-forming unitEcologyInoculationfood and beveragesbiology.organism_classificationPlant growth-promoting bacteriaAgricultural and Biological Sciences (miscellaneous)chemistryIn vivo controlSettore AGR/16 - Microbiologia Agraria
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Microbial interactions in food model systems: In situ antilisterial activity of mundticin KS producing strains

2013

It is known that microbial interactions are important for the success of food fermentations, as well as for the establishment of the safety of the final products. In this study, we characterized extensively three enterococci (WFE3, WFE20 and WFE31) of flour origin, which were found to be active against Listeria monocytogenes, in order to investigate on their ability to produce bacteriocins in complex food model systems for their future industrial/food applications. The identification of the three bacterial isolates was performed by means of a combined 16S rRNA gene sequencing and multiplex PCR approach. Two isolates belonged unequivocally to the species E. mundtii, while one isolate could n…

Enterococcus mundtiibacteriocinin situ activityfood model systemMundticin KSListeria monocytogeneSettore AGR/16 - Microbiologia Agraria
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Il diritto di difesa degli staff member nei sistemi di giustizia interna dell'Organizzazione Internazionale del Lavoro, dell'Organizzazione delle Naz…

ILOATBanca MondialeSettore IUS/10 - Diritto AmministrativoILOorganizzazioni internazionaliOrganizzazione Internazionale del Lavorosistemi di giustizia internaONUUnited Nations Appeal TribunalUNDTUNATdiritto di difesaGALUnited Nations Dispute TribunalTribunali Amministrativi InternazionaliWBInternational Labour Organization Administrative TribunalWorld Bank Administrative TribunalGlobal Administrative Lawart. 6 CEDUprocedimenti disciplinariTribunali internazionaliOrganizzazione delle Nazioni UniteWBAT
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Gabriele Buccola-Emil Kraepelin. Carteggio 1881-1885

2012

Il carteggio Buccola-Kraepelin, composto da 41 missive -23 inviate da Emil Kraepelin a Gabriele Buccola e 18 inviate da Buccola a Kraepelin -, consente di ricostruire l'intento legame epistolare intercorso tra i due giovani studiosi negli anni compresi tra il 1881 e il 1885. Risulta evidente l'importanza di tale carteggio inedito che permette non soltanto un'analisi critica della nascita della psicologia come scienza, ma offre al contempo una testimonianza diretta dell'entusiasmo vivo e tenace dei due studiosi verso la nascente disciplina, nonchè una conoscenza dei principali nuclei di ricerca sviluppati all'interno del laboratorio di Wundt a Lipsia, dove Kraepelin si trasferisce nei primi …

Nascita della psicologia Wundt laboratori di ricerca positivismo
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THEORETICAL CONCEPT OF LEARNING PROCESS IN FOLK HIGH SCHOOL

2015

<p>Folk high schools during last 160 years have been known for being unique nonformal education institutions with their own philosophical conception established by Danish philosopher N.F.S. Grundtvig (1783-1872). Founded as national consciousness and Danish culture supportive institutions, folk high schools in short time became centres of democracy. The main ideas of these conception – „living word”, „enlightenment”, „enliving”, „school for life”, „personal development” – have made these institutions as providers of personal enlightenment, development and self-realization, where students enlived their transformations through dimensions of body, feelings and mind.</p>

National consciousnessbusiness.industryProcess (engineering)media_common.quotation_subjectEnlightenmentPersonal developmentadult learning; Denmark; folk high school; GrundtvigFeelingConcept learningPedagogybusinessPsychologyAdult Learningmedia_commonSOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference
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The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains

2008

Bacteriocin-like inhibitory substances (BLIS)-producers Enterococcus mundtii WGWT1-1A, WGW11.2, WGJ20.1, WGJ40.2 and WGK53 from raw material origin were subjected to a study for the characterization of antimicrobial compound production under several growth conditions, including different cultivation media, growth temperatures, pHs, different concentrations and sources of nitrogen compounds, carbohydrates and other nutritional factors, and in the presence of different percentages of ethanol and NaCl. The five E. mundtii strains showed different behaviors. However, in all cases, MRS and sour dough bacteria (SDB) were found as the optimal media for BLIS production. In general, the higher BLIS …

Strain (chemistry)Enterococcus mundtiiTemperatureBiologyHydrogen-Ion Concentrationbiology.organism_classificationStreptococcaceaeMicrobiologyMicrobiologyCulture MediaBacteriocinEnterococcusBacteriocinsFood MicrobiologyFood microbiologyComposition (visual arts)batteriocine Enterococcus mundtiiBacteriaEnterococcusFood Science
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