Search results for "VEST"

showing 10 items of 3496 documents

Enforced monoandry over generations induces a reduction of female investment into reproduction in a promiscuous bird.

2021

Abstract While uncovering the costs and benefits of polyandry has attracted considerable attention, assessing the net effect of sexual selection on population fitness requires the experimental manipulation of female mating over generations, which is usually only achievable in laboratory populations of arthropods. However, knowing if sexual selection improves or impairs the expression of life‐history traits is key for the management of captive populations of endangered species, which are mostly long‐lived birds and mammals. It might therefore be questionable to extrapolate the results gathered on laboratory populations of insects to infer the net effect of sexual selection on populations of …

0106 biological sciencesEvolutionNatural resource economicsfemale multiple matingpolyandryReproduction (economics)[SDV]Life Sciences [q-bio]Biology010603 evolutionary biology01 natural sciencesReduction (complexity)03 medical and health sciencesQH359-425Geneticsreproductive investmentEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencespostcopulatory sexual selectionex situ conservationOriginal Articles15. Life on landEx situ conservationInvestment (macroeconomics)Original ArticleGeneral Agricultural and Biological SciencesEvolutionary applications
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Forty-five years later: The shifting dynamic of traditional ecological knowledge on Pantelleria Island, Italy

2016

In 1969, Galt and Galt conducted an ethnobotanical survey in the community of Khamma on the volcanic island of Pantelleria, Italy. Since then, a number of botanical studies concerning the local wild flora and cultivation of the zibibbo grape and capers have been conducted, but none have investigated traditional ecological knowledge (TEK) regarding the use of wild plants and fungi. We documented the current TEK and practices concerning wild plants and fungi on the island, focusing on uses related to food and medicine with 42 in-depth interviews in six communities in June 2014. Our aim was to examine shifts in TEK, represented in terms of loss or gain of specific species uses, in comparison t…

0106 biological sciencesFloraeducation.field_of_studybusiness.industryEcologyFishingPopulationFungiPlant ScienceHorticultureBiology01 natural sciencesFish poison0104 chemical sciencesPlant ecology010404 medicinal & biomolecular chemistryEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataLivestockTraditional knowledgeEthonobotanybusinessSocioeconomicseducation010606 plant biology & botanyEconomic Botany
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Pelagic food webs of humic lakes show low short-term response to forest harvesting.

2018

Forest harvest in the boreal zone can increase the input of terrestrial materials such as dissolved organic carbon (DOC) and nitrate (NO3) into nearby aquatic ecosystems,with potential effects on phytoplankton growth through enhanced nutrient (i.e., positive) or reduced light availability (i.e., negative), which may affect ecosystem productivity and consumer resource use. Here, we conducted forest clear-cutting experiments in the catchments of four small, humic, and nitrogen-limited unproductive boreal lakes (two controls and two clear-cut, 18% and 44% of area cut) with one reference and two impact years. Our aim was to assess the effects of forest clear-cutting on pelagic biomass productio…

0106 biological sciencesFood ChainEcologyLand useEcology010604 marine biology & hydrobiologyForest harvestingAquatic ecosystemPelagic zoneForests010603 evolutionary biology01 natural sciencesZooplanktonZooplanktonchemistry.chemical_compoundLakesNutrientNitratechemistryDissolved organic carbonEnvironmental scienceAnimalsEcosystemEcological applications : a publication of the Ecological Society of America
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Dimorphism in inflorescence scent of dioecious wild grapevine

2016

Abstract Wild grapevine ( Vitis vinifera subsp. sylvestris ) is the dioecious ancestral form of grapevine, from which the domesticated cultivars have derived ( V. vinifera subsp. vinifera ). Little is known about the floral scent compounds of wild grapevine that is considered as being partly insect pollinated. The knowledge of volatiles released by male and female inflorescence may contribute to the understanding of the pollination biology of this endangered taxon. Inflorescence scents of male and female individuals were collected by dynamic headspace and analysed by thermal desorption-GC/MS. A total of 17 compounds of C5-branched chain alcohols, aliphatics, aromatics, and terpenoids were i…

0106 biological sciencesHalictidaePollinationmedia_common.quotation_subjectInsectVitaceae010603 evolutionary biology01 natural sciencesBiochemistryPollinatorvolatile organic compoundsBotanyPollinationEcology Evolution Behavior and Systematicsmedia_commonVitis vinifera subspecies sylvestrisbiologyfungifood and beveragesbiology.organism_classificationSexual dimorphismVitaceaeInflorescencepollination Vitaceae Vitis vinifera subspecies sylvestris volatile organic compoundsSettore BIO/03 - Botanica Ambientale E ApplicataLonghorn beetle010606 plant biology & botany
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Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles

2020

Oregano is&mdash

0106 biological sciencesHarvest timearomatic plants cultivationPlant Science01 natural sciencesessential oillaw.inventionactive metabolitechemistry.chemical_compoundlawthymolThymolSicilyEcology Evolution Behavior and SystematicsEssential oilEcologybiology010405 organic chemistryBotanyactive metabolitesOriganumbiology.organism_classification0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistryQK1-989Composition (visual arts)oreganoharvest time010606 plant biology & botany
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Acquired resistance triggered by elicitins in tobacco and other plants

1996

Elicitins are a family of proteins excreted byPhytophthora spp. They exhibit high sequence homology but large net charge differences. They induce necrosis in tobacco plants which then become resistant to the tobacco pathogenPhytophthora parasitica var.nicotianae. In stem-treated plants, resistance was not restricted to the site of elicitin application, but could be demonstrated by petiole inoculation at all levels on the stem. Resistance was already maximum after two days and lasted for at least two weeks. It was effective not only towardsP. p. var.nicotianae infection, but also against the unrelated pathogenSclerotinia sclerotiorum. In contrast to dichloroisonicotinic acid, an artificial i…

0106 biological sciencesHypersensitive responseNicotiana tabacumPlant ScienceHorticulturePlant disease resistance01 natural sciencesPetuniaMicrobiology03 medical and health sciencesBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyNicotiana0303 health sciencesbiologyINDUCTIONfungifood and beveragesElicitinbiology.organism_classificationNicotiana sylvestrisAgronomy and Crop ScienceSystemic acquired resistanceRESISTANCE010606 plant biology & botany
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Biological richness of a large urban cemetery in Berlin. Results of a multi-taxon approach.

2016

Abstract Background Urban green spaces can harbor a considerable species richness of plants and animals. A few studies on single species groups indicate important habitat functions of cemeteries, but this land use type is clearly understudied compared to parks. Such data are important as they (i) illustrate habitat functions of a specific, but ubiquitous urban land-use type and (ii) may serve as a basis for management approaches. New information We sampled different groups of plants and animals in the Weißensee Jewish Cemetery in Berlin (WJC) which is one of the largest Jewish cemeteries in Europe. With a total of 608 species of plants and animals, this first multi-taxon survey revealed a c…

0106 biological sciencesInsectabats010603 evolutionary biology01 natural sciencesbryophytes carabidsspidersType (biology)Single speciesArachnidaUrban EcologyLichenPlantaelichensEcology Evolution Behavior and SystematicsharvestmenEcologyLand useEcologyCentral Europeplants010604 marine biology & hydrobiologyfungiBerlinGeographyTaxonHabitatgraveyardurban cemeterybirdsMammaliaGeneral Research ArticleApproaches of managementSpecies richnessAvesBiodiversity data journal
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Harvest‐induced evolution and effective population size

2016

Much has been written about fishery-induced evolution (FIE) in exploited species, but relatively little attention has been paid to the consequences for one of the most important parameters in evolutionary biology-effective population size (N-e). We use a combination of simulations of Atlantic cod populations experiencing harvest, artificial manipulation of cod life tables, and analytical methods to explore how adding harvest to natural mortality affects N-e, census size (N), and the ratio N-e/N. We show that harvest-mediated reductions in N-e are due entirely to reductions in recruitment, because increasing adult mortality actually increases the N-e/N ratio. This means that proportional red…

0106 biological sciencesLIFE-HISTORYlife history evolutionFISHERIES-INDUCED EVOLUTIONpopulation genetics - empiricalPopulationpopulation genetics – empirical010603 evolutionary biology01 natural sciencesOVERLAPPING GENERATIONSAGEAnimal scienceEffective population sizeAbundance (ecology)Geneticswildlife management14. Life underwaterGenetic variabilityLife historyeducationEcology Evolution Behavior and Systematicseducation.field_of_studyCONSEQUENCESbiologyEcology010604 marine biology & hydrobiologyPopulation sizeCOMPONENTSOriginal ArticlesGENETIC COMPENSATIONbiology.organism_classificationEXPLOITED FISH STOCKSOVEREXPLOITATIONfisheries managementTEMPORAL-CHANGES1181 Ecology evolutionary biologyOriginal ArticlePreharvestcontemporary evolutionGeneral Agricultural and Biological SciencesAtlantic codEvolutionary Applications
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Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

2018

The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research commissioned by Agricultural services co-operative society ‘AUGL¸ NAMS’ has been conducted within framework ‘The research of fruit storage technologies’ funded by State program ‘Competence Centre for Food in Latvia’.

0106 biological sciencesMaleMalusOzonesensory evaluationGeneral Chemical Engineeringmedia_common.quotation_subjectmicrostructureSensation01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyOzoneSpecies Specificity010608 biotechnologyFood PreservationFood Quality:NATURAL SCIENCES:Physics [Research Subject Categories]HumansQuality (business)CultivarChemical compositionmedia_commonbiology04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classificationMicrostructure040401 food sciencepostharvest storageHorticulturechemistryFood StoragequalityFruitMalusEnvironmental scienceFemaleApple treatmentFood Science
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