Search results for "VISCOSITY"
showing 10 items of 542 documents
On Approximation of Entropy Solutions for One System of Nonlinear Hyperbolic Conservation Laws with Impulse Source Terms
2010
We study one class of nonlinear fluid dynamic models with impulse source terms. The model consists of a system of two hyperbolic conservation laws: a nonlinear conservation law for the goods density and a linear evolution equation for the processing rate. We consider the case when influx-rates in the second equation take the form of impulse functions. Using the vanishing viscosity method and the so-called principle of fictitious controls, we show that entropy solutions to the original Cauchy problem can be approximated by optimal solutions of special optimization problems.
In-situ gelling xyloglucan formulations as 3D artificial niche for adipose stem cell spheroids.
2020
Abstract Three-dimensional spheroidal cell aggregates of adipose stem cells (SASCs) are a distinct upstream population of stem cells present in adipose tissue, with enhanced regeneration properties in vivo. The preservation of the 3D structure of the cells, from extraction to administration, can be a promising strategy to ensure optimal conditions for cell viability and maintenance of stemness potential. With this aim, an artificial niche was created by incorporating the spheroids into an injectable, in-situ gelling solution of partially degalactosylated xyloglucan (dXG) and an ad hoc formulated culture medium for the preservation of stem cell spheroid features. The evolution of the mechani…
Effect of content and particle size distribution of high-calcium fly ash on the rheological properties of cement pastes
1997
Abstract The Theological properties of high-calcium fly ash cement pastes were investigated. An increase both in yield value and plastic viscosity with fly ash content was found. It was also observed that the pastes became more fluid with the higher fly ash fineness. A more important relation was shown between the fine fractions (
Influence of Physicochemical Interactions between Amylose and Aroma Compounds on the Retention of Aroma in Food-like Matrices
2002
In food matrices, where starch is often used as a gelling or texturing agent, the occurrence of amylose-aroma complexes and their effect on the release of aroma compounds are difficult to determine. Indeed, thick or gelled systems are known to reduce the diffusion rate of flavor molecules, resulting in an increase of retention. Moreover, interactions between aroma compounds and matrix components might increase the retention of aroma compounds. The complexing behavior of three aroma compounds with amylose was studied by DSC and X-ray diffraction to determine the relative importance of these two factors. Their interaction properties were different: two of them formed complexes, and the third …
Penetration enhancer containing vesicles as carriers for dermal delivery of tretinoin.
2011
The ability of a recently developed novel class of liposomes to promote dermal delivery of tretinoin (TRA) was evaluated. New penetration enhancer-containing vesicles (PEVs) were prepared adding to conventional phosphatidylcholine vesicles (control liposomes) different hydrophilic penetration enhancers: Oramix® NS10 (OrNS10), Labrasol® (Lab), Transcutol® P (Trc), and propylene glycol (PG). Vesicles were characterized by morphology, size distribution, zeta potential, incorporation efficiency, stability, rheological behaviour, and deformability. Small, negatively charged, non-deformable, multilamellar vesicles were obtained. Rheological studies showed that PEVs had fluidity higher than conven…
Formulation strategy towards minimizing viscosity mediated negative food effect on disintegration and dissolution of immediate release tablets.
2017
Food induced viscosity can delay disintegration and subsequent release of API from solid dosage form which may lead to severe reduction in the bioavailability of BCS type III compounds. Formulations of such tablets need to be optimized in view of this postprandial viscosity factor. In this study, three super disintegrants, croscarmellose sodium (CCS), cross-linked polyvinylpolypyrrolidone (CPD), and sodium starch glycolate (SSG) were assessed for their efficiency under simulated fed state. Tablets containing these disintegrants were compressed at 10 and 30 KN, while taking lactose as a soluble filler. In addition to other compendial tests, disintegration force of these formulations was meas…
Predicting mass fluxes in the pervaporation process using Maxwell-Stefan diffusion coefficients
2018
Abstract In the past decades, it has been proven that pervaporation is an effective and energy-efficient membrane process for the separation of liquids that are difficult to separate in classical processes. The demand for new process applications has increased the need for mass transfer simulation methods, considering the interactions between the system components and the influence of process parameters on the permeation fluxes and at the same time requiring as few experiments as possible. The aim of the study was to find out whether the calculation of mass fluxes of multicomponent fluids based on the system of generalized Maxwell-Stefan equations (GMSE), using Maxwell-Stefan (M-S) diffusio…
Molecular association and dynamics in n-pentanol and 2-methyl-2-butanol
1985
Static dielectric constant, viscosity, density, ultrasonic and dielectric relaxation measurements are reported for two pentanol isomers (n-pentanol and 2-methyl-2-butanol) in a wide range of temperatures. The results show a different extent of H-bonds self-association in relation to the molecular geometry of the alcohol. The activation energies obtained from dielectric and ultrasonic studies are compared with those obtained from viscous flow. Such a comparison, together with the analysis of all the dielectric and ultrasonic relaxation data, show that in n-pentanol a correlation between viscosity and ultrasonic relaxation exists, while dielectric relaxation is not correlated with the other t…
Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
2011
Abstract With the aim to characterise the antioxidant properties of different extra-virgin olive oils and to understand in more detail the mechanisms of oil degradation, we have made an experimental study on thermal induced oxidative processes of extra-virgin olive oils by using different techniques: Fourier Transform Infrared (FTIR) spectroscopy, rheology and time-resolved luminescence. The oxidation process was followed at three different heating temperatures (30, 60 and 90 °C) as a function of time up to 35 days. Thermal treatment induced changes in the FTIR spectra in the wavenumbers region 3100–3600 cm −1 : in particular, the absorption profiles show an initial formation of hydroperoxi…
Kinetics and equilibrium in insulin radioimmunoassay.
2002
The kinetics of insulin reaction has been studied with its specific antibody immobilized on the inner wall of the reaction tube; the radioimmunoanalytical determination of such a substance is based on the reaction. Independent variables were labelled and unlabelled insulin concentrations, temperature, viscosity, and the medium's ionic strength. Biexponential kinetics was found to be dependent on the concentrations fitted to the models discussed in the paper. The effect of temperature shows activation parameters similar to the viscous flow energy of water, which suggests that the reaction is diffusion-controlled. The results of the viscosity analysis points at the clearly negative influence …