Search results for "VITRO"

showing 10 items of 2786 documents

Purkinje cell loss and motor coordination defects in profilin1 mutant mice.

2012

Profilin1 is an actin monomer-binding protein, essential for cytoskeletal dynamics. Based on its broad expression in the brain and the localization at excitatory synapses (hippocampal CA3-CA1 synapse, cerebellar parallel fiber (PF)-Purkinje cell (PC) synapse), an important role for profilin1 in brain development and synapse physiology has been postulated. We recently showed normal physiology of hippocampal CA3-CA1 synapses in the absence of profilin1, but impaired glial cell binding and radial migration of cerebellar granule neurons (CGNs). Consequently, brain-specific inactivation of profilin1 by exploiting conditional mutants and Nestin-mediated cre expression resulted in a cerebellar hyp…

CerebellumPatch-Clamp TechniquesPurkinje cellBiophysicsAction PotentialsParallel fiberMice TransgenicNerve Tissue ProteinsBiologyHippocampal formationIn Vitro TechniquesMotor ActivitySynapseNestinMiceProfilinsPurkinje CellsIntermediate Filament ProteinsmedicineAnimalsGeneral NeuroscienceAge FactorsBrainGene Expression Regulation DevelopmentalLong-term potentiationElectric StimulationDisease Models Animalmedicine.anatomical_structurenervous systemCytoarchitectureAnimals NewbornCerebellar cortexMutationDisease ProgressionPsychomotor DisordersNeuroscienceNeuroscience
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In vitro and in vivo trypanosomicidal activity of pyrazole-containing macrocyclic and macrobicyclic polyamines: their action on acute and chronic pha…

2012

The in vitro and in vivo anti- Trypanosoma cruzi activity of the pyrazole-containing macrobicyclic polyamine 1 and N-methyl- and N-benzyl-substituted monocyclic polyamines 2 and 3 was studied. Activity against both the acute and chronic phases of Chagas disease was considered. The compounds were more active against the parasite and less toxic against Vero cells than the reference drug benznidazole, but 1 and 2 were especially effective, where cryptand 1 was the most active, particularly in the chronic phase. The activity results found for these compounds were complemented and discussed by considering their inhibitory effect on the iron superoxide dismutase enzyme of the parasite, the nature…

Chagas diseaseCell SurvivalTrypanosoma cruzichemistry.chemical_compoundMiceMicroscopy Electron TransmissionIn vivoDrug DiscoveryChlorocebus aethiopsmedicinePolyaminesAnimalsHumansChagas DiseaseEnzyme InhibitorsTrypanosoma cruziVero Cellschemistry.chemical_classificationMice Inbred BALB CbiologyChemistrySuperoxide Dismutasemedicine.diseasebiology.organism_classificationTrypanocidal AgentsIn vitroEnzymeBiochemistryLiverBenznidazoleVero cellMolecular MedicinePyrazolesFemalePolyaminemedicine.drugJournal of medicinal chemistry
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Scorpiand-like azamacrocycles prevent the chronic establishment of Trypanosoma cruzi in a murine model.

2013

Chagas disease is today one of the most important neglected diseases for its upcoming expansion to non-endemic areas and has become a threat to blood recipients in many countries. In this study, the trypanocidal activity of ten derivatives of a family of aza-scorpiand like macrocycles is evaluated against Trypanosoma cruzi in vitro and in vivo murine model in which the acute and chronic phases of Chagas disease were analyzed. The compounds 4, 3 and 1 were found to be more active against the parasite and less toxic against Vero cells than the reference drug benznidazole, 4 being the most active compound, particularly in the chronic phase. While all these compounds showed a remarkable degree …

Chagas diseaseMacrocyclic CompoundsTrypanosoma cruziAntiprotozoal AgentsLigandsMicrobiologyMiceIn vivoDrug DiscoveryChlorocebus aethiopsmedicineEscherichia coliAnimalsHumansTrypanosoma cruziVero CellsCells CulturedPharmacologychemistry.chemical_classificationAza CompoundsMice Inbred BALB CbiologyMolecular StructureSuperoxide DismutaseOrganic ChemistryGeneral Medicinebiology.organism_classificationmedicine.diseaseIn vitroDisease Models AnimalEnzymechemistryMechanism of actionBenznidazoleImmunologyChronic DiseaseVero cellFemalemedicine.symptommedicine.drugEuropean journal of medicinal chemistry
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Synthesis and anti-inflammatory activity of chalcone derivatives

1998

Chalcones and their derivatives were synthesized and evaluated for their anti-inflammatory activity. In vitro, chalcones 2, 4, 8, 10 and 13 inhibited degranulation and 5-lipoxygenase in human neutrophils, whereas 11 behaved as scavenger of superoxide. Only four compounds (4-7) inhibited cyclo-oxygenase-2 activity. The majority of these samples showed anti-inflammatory effects in the mouse air pouch model.

ChalconeNeutrophilsmedicine.drug_classLeukotriene B4Clinical BiochemistryPharmaceutical ScienceLeukotriene B4BiochemistryChemical synthesisAnti-inflammatoryMiceStructure-Activity Relationshipchemistry.chemical_compoundChalconeIn vivoDrug DiscoverymedicineAnimalsHumansCyclooxygenase InhibitorsLipoxygenase InhibitorsMolecular BiologyPropiophenonesArachidonate 5-LipoxygenaseCyclooxygenase 2 InhibitorsMolecular StructureChemistrySuperoxideAnti-Inflammatory Agents Non-SteroidalOrganic ChemistryDegranulationMembrane ProteinsIn vitroIsoenzymesBiochemistryCyclooxygenase 2Prostaglandin-Endoperoxide SynthasesDrug DesignMolecular MedicineBioorganic & Medicinal Chemistry Letters
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Nortriptyline hydrochloride skin absorption: development of a transdermal patch.

2007

The influence of propylen glycol (PG), ethanol, and oleic acid (OA) on nortriptyline hydrochloride (NTH) penetration through human epidermis was studied in vitro at two different pH values (5.5 and 7.4). The influence of lactic acid and polysorbate 80 was studied for a pH of 5.5. Permeation studies through Heat Separated Epidermis, as well as the enhancing effect of the different vehicles, showed a pH dependency. A pH value of 5.5 in the donor solution decreases significantly the permeability coefficient (Kp) with respect to a pH value of 7.4 (0.011+/-0.004 x 10(-6) versus 0.36+/-0.04 x 10(-6)cm/s). The vehicles showed an increasing enhancement effect in the order: polysorbate 80>ethanol/PG…

Chemical PhenomenaStereochemistryChemistry PharmaceuticalSkin AbsorptionPharmaceutical ScienceAbsorption (skin)NortriptylineAntidepressive Agents TricyclicBuffersIn Vitro TechniquesMethylcelluloseAdministration CutaneousDosage formchemistry.chemical_compoundHypromellose DerivativesHumansSolubilityChromatography High Pressure LiquidTransdermalChromatographyEthanolChemistry PhysicalGeneral MedicinePermeationHydrogen-Ion ConcentrationLipidsLactic acidOleic acidchemistrySolubilitySolventsDiffusion Chambers CultureThermodynamicsAlgorithmsBiotechnologyEuropean journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
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Influence of lipid physical state on the in vitro digestibility of emulsified lipids.

2008

The objective of this study was to investigate the influence of the physical state of emulsified lipids on their in vitro digestibility by pancreatic lipase. A 10 wt % tripalmitin oil-in-water emulsion stabilized by sodium dodecyl sulfate (0.9 wt % SDS) was prepared at a temperature (>70 degrees C) above the melting point of the lipid phase (T(m) approximately 60 degrees C). A portion of this emulsion was cooled to a temperature (0 degrees C for 15 min) well below the crystallization temperature of the emulsified lipid (T(c) approximately 22 degrees C) and then warmed to 37 degrees C so as to have completely solid lipid particles. Another portion of the emulsion was directly cooled from 70 …

Chemical PhenomenaSwineFatty Acids NonesterifiedIn Vitro Techniqueschemistry.chemical_compoundAnimalsLipaseSodium dodecyl sulfateParticle SizeChromatographybiologyChemistry PhysicalLipid metabolismGeneral ChemistryLipaseLipid MetabolismLipidschemistryEmulsionTripalmitinbiology.proteinDigestionEmulsionsLipid particleParticle sizeGeneral Agricultural and Biological SciencesLipid digestionJournal of agricultural and food chemistry
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High-performance and ion-exchange chromatography and chromatofocusing of the human uterine progesterone receptor: its application to the identificati…

1984

Two independent lines of evidence were used to identify the human uterine progesterone receptor. First, three differently tritiated progestogens (Org 2058, R 5020, progesterone) were used for reversible labelling of the receptor. Secondly, the highly potent affinity label 21-[3H]dehydro Org 2058 was used to label covalently the steroid-specific binding site of the receptor. The labelled cytosols were chromatographed on a Mono Q high-performance anion-exchange column in the absence or presence of a high molar excess of the respective unlabelled competitor steroids. In the case of 21-[3H]dehydro Org 2058, Org 2058 was used as the unlabelled competitor. After elution with a NaCl gradient, the …

Chemical Phenomenamedicine.medical_treatmentAffinity labelIon chromatographyIn Vitro TechniquesBinding CompetitiveBiochemistryChromatography AffinityAnalytical ChemistrySteroidCytosolPregnenedionesProgesterone receptormedicineHumansPolyacrylamide gel electrophoresisChromatography High Pressure LiquidChromatographybiologyChemistryChromatofocusingIsoelectric focusingElutionUterusOrganic ChemistryGeneral MedicineChromatography Ion ExchangeChemistrybiology.proteinElectrophoresis Polyacrylamide GelFemaleIsoelectric FocusingReceptors ProgesteroneJournal of Chromatography A
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Methods of in vitro toxicology

2002

In vitro methods are common and widely used for screening and ranking chemicals, and have also been taken into account sporadically for risk assessment purposes in the case of food additives. However, the range of food-associated compounds amenable to in vitro toxicology is considered much broader, comprising not only natural ingredients, including those from food preparation, but also compounds formed endogenously after exposure, permissible/authorised chemicals including additives, residues, supplements, chemicals from processing and packaging and contaminants. A major promise of in vitro systems is to obtain mechanism-derived information that is considered pivotal for adequate risk asses…

Chemical compoundIn Vitro TechniquesFood HandlingComputer scienceFood ContaminationIn Vitro TechniquesAnimal Testing AlternativesToxicologyKey issuesRisk AssessmentHazardous SubstancesFood handlingchemistry.chemical_compoundAnimalsHumansbusiness.industryFood PackagingIn vitro toxicologyGeneral MedicineBiotechnologyFood packagingchemistryFood AdditivesFood preparationBiochemical engineeringRisk assessmentbusinessBiomarkersFood AnalysisFood ScienceFood and Chemical Toxicology
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.

2020

International audience; The mechanism leading to aroma persistence during eating is not fully described. This study aims at better understanding the role of the oral mucosa in this phenomenon. Release of 14 volatile compounds from different chemical classes was studied after exposure to in vitro models of oral mucosa, at equilibrium by Gas-Chromatography-Flame Ionization Detection (GC-FID) and in dynamic conditions by Proton Transfer Reaction- Mass Spectrometry (PTR-MS). Measurements at equilibrium showed that mucosal hydration reduced the release of only two compounds, pentan-2-one and linalool (p < 0.05), and suggested that cells could metabolize aroma compounds from different chemical fa…

Chemical structureTR146/MUC1 cellsAcyclic MonoterpenesKinetics01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundEating0404 agricultural biotechnologyLinaloolPentanonesmedicineMoleculeHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringOral mucosaaroma persistenceSalivaAromaaroma metabolismVolatile Organic Compoundsbiologyoral mucosaChemistry010401 analytical chemistryaroma retentionMouth MucosaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceIn vitro0104 chemical sciencesmedicine.anatomical_structureBiochemistrymucosal pelliclearoma releasein vitro modelOdorants[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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Control of Behaviour and Growth by Imitating the Contact Environment

1983

The behaviour of cells in vitro is the result of all the influences exerted by the actual microenvironment which, in a simplified form, is composed of two main compartments (Fig. 1): (i) the diffusive environment, (ii) the contact environment. These two compartments regulate the cell behaviour by distinct mechanisms induced by molecules which, beside being compartment-specific, differ in their mobility.

ChemistryBiophysicsCell behaviourIn vitro
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