Search results for "Vegetable"

Complementary feeding: Strategies to facilitate fruit & vegetable acceptance

2013

Effects of menthol on mouse gastric mechanical activity

2011

Effects of self-efficacy on healthy eating depends on normative support: a prospective study of long-haul truck drivers

2017

Purpose Fruit and vegetable intake (FV) is insufficient in industrialized nations and there is excess of discretionary food choices (DC; foods high in fat, sugar, and salt). Long-haul truck drivers are considered a particularly at-risk group given the limited food choices and normatively reinforced eating habits at truck rest-stops. Self-efficacy and normative support are key determinants of eating behavior yet the processes underlying their effects on behavior are not well understood. We tested the direct and interactive effects of self-efficacy and normative support on healthy eating behaviors in long-haul truck drivers in a prospective correlational study. Method Long-haul truck drivers …

An Overview on the Associations between Health Behaviors and Brain Health in Children and Adolescents with Special Reference to Diet Quality.

2020

Unhealthy diet has been associated with overweight, obesity, increased cardiometabolic risk, and recently, to impaired cognition and academic performance. The aim of this review is to provide an overview of the associations between health behaviors and cognition and academic achievement in children and adolescents under 18 years of age with a special reference to diet quality. Dietary patterns with a low consumption of fish, fruits, and vegetables, and high in fast food, sausages, and soft drinks have been linked to poor cognition and academic achievement. The studies on the associations between the high intake of saturated fat and red meat and low intake of fiber and high-fiber grain produ…

Effect of abrasive pretreatment on hot dried goji berry

2015

Goji (Lycium barbarum L.) is a Solanaceous deciduous shrub that grows in China, Tibet and other parts of Asia. Nowadays, goji berries are known as being very rich in nutrients with high antioxidant capacity, fact for which they were included in the novel category of “superfruits”. Goji berries contain high amounts of antioxidants, carotenoids, vitamin A and zeaxanthin. Most of goji berries produced are dried because they are very delicate fruits. Drying process improves fruit stability, since it decreases considerably the water activity of the food, reduces microbiological and enzymatic activity and minimizes physical and chemical reactions during storage. However, drying of goji berries ca…

Atlas of the Baltic languages: plant names of Slavonic origin

2015

Atlas of the Baltic Languages: Plant Names of Slavonic Origin The article investigates Slavonic-derived plant names in dialects of the two surviving Baltic languages – Latvian and Lithuanian. Historically, these Slavonisms were originally adopted by small-scale regional dialects, which are now disappearing. In 2009, a pilot study for the Atlas of the Baltic Languages was published. It comprised 12 geo-linguistic maps with Latvian, Lithuanian and English commentaries. 2012 saw the publication, in CD format, of the Atlas ’s first volume: Lexis 1: Flora . The material analysed concerns names for: (1) wild plants, e.g., cornflower, nettle, waybread, milfoil, dandelion, plantain; (2) cultivated …

Direct electricity production from coconut oil - the electrooxidation of coconut oil in an acid electrolyte

2018

Supplying more and more energy is an essential task of today's energy industry. In the last few decades, in addition to traditional methods of energy production, alternative energy sources have been developing at a fast rate. One of the devices that can use these sources is the fuel cell (FC). FCs can be a power source of the future mainly due to their high efficiency, their low impact on the environment and the possibility of powering with different fuels. Most often, FCs are powered by hydrogen. However, issues with its cheap production and storage are the reasons for seeking new fuels for FCs. Yet it must be a fuel that will provide a zero or low emission level. One of these fuels can be…

A survey on lifestyle and attitudes on fruit and vegetable consumption and participation in physical activity in a sample of secondary school and uni…

2010

<p><strong>Background</strong>: Fruit and vegetable (F&V) consumption, and physical activity (PA), are thought to be some of the most important protective factors that can improve long-term health quality of life. Many epidemiological studies indicate, in fact, that F&V consumption and PA are health-promoting and are correlated with the beneficial effects and positive outcomes such as preventing some chronic diseases. Evidence, however, indicates that large proportions of adolescents are not consuming the minimum servings of F&V as recommended by experts and a high percentage of them have sedentary habits.</p><p><strong>Objective a…

A LOGISTICS PATTERN FOR FRUIT AND VEGETABLE TRANSPORTATION FROM ISLAND REGION: THE CASE OF SICILY

2014

The globalization of markets regards many sectors in the E.U. and among them also the fruit and vegetable in the face of growing and increasingly intense competition exerted by the products of countries with emerging economies. But, at the same time, the globalization can also lead to the opening of new potential markets for the products, when and where the transport system, more than other things, appears to be efficient and effective and makes possible to reach the target markets in the shortest time possible and at the lowest possible cost. It is therefore very useful to create a model that takes into account hepeculiarities of the different modes of transport between the different origi…

Quality and shelf-life of minimally processed cauliflower

2018

Il cavolfiore è stato descritto come un ortaggio con un alto valore nutrizionale grazie al suo alto contenuto di vitamine, antiossidanti e composti anti-cancerogeni. Le infiorescenze di cavolfiore vengono raccolte mentre sono totalmente immature, il che implica gravi cambiamenti nello stato dei nutrienti, dell'acqua e degli ormoni. La raccolta e la successiva lavorazione possono causare gravi stress determinando la comparsa di sintomi di senescenza accelerata. Sono stati studiati gli effetti della lavorazione e della conservazione a freddo del cavolfiore trasformato minimamente. Gli ornamenti sono stati trattati con antiossidanti prima della conservazione in sacchi di PE a 4 ° C per 21 gior…