Search results for "Veterinary Science"

showing 10 items of 2359 documents

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

2020

The aim of this study was to evaluate the influence of fermented with a newly isolated lactic acid bacteria (LAB) strains combination (Lactobacillus plantarum LUHS122, Lactobacillus casei LUHS210, Lactobacillus farraginis LUHS206, Pediococcus acidilactici LUHS29, Lactobacillus plantarum LUHS135 and Lactobacillus uvarum LUHS245) feed on non-vaccinated (NV) and vaccinated with Circovac porcine circovirus type 2 vaccine (QI09AA07, CEVA-PHYLAXIA Co. Ltd. Sz&aacute

Lactobacillus caseiantimicrobial propertiesanimal diseasespigletsFeed conversion ratioArticle03 medical and health sciencesfluids and secretionsAnimal scienceLactobacilluslcsh:Zoologymicrobiotalcsh:QL1-991fermentationFeces030304 developmental biology0303 health sciencesMeallcsh:Veterinary medicineGeneral Veterinarybiology0402 animal and dairy scienceammonia emissionfood and beveragesPediococcus acidilactici04 agricultural and veterinary sciencesbiology.organism_classificationvaccinationpiglets ; fermentation ; antimicrobial properties ; vaccination ; microbiota ; ammonia emission040201 dairy & animal scienceBreedbacterialcsh:SF600-1100Animal Science and ZoologyLactobacillus plantarumAnimals
researchProduct

Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols

2020

ABSTRACT The present work was developed to select lactic acid bacteria (LAB) to be used as starter cultures in functional cheese production. The indigenous milk LAB populations were isolated from fermented raw ewes’ milks (four bulks) added with 0.5 mg/mL of nine polyphenols commonly found in winery by-products. After 48 h of fermentation, all milks were characterized by an increase of LAB levels of about 3–4 Log cycles. All different colonies were purified and characterized for the main physiological and biochemical traits and then differentiated genetically at strain level and identified. Ten species belonging to the LAB genera Lactobacillus, Streptococcus, Enterococcus, Leuconostoc and L…

Lactococcusraw ewes’ milkMicrobiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCheeseLactobacillalesLactobacillusGeneticsAnimalsLeuconostocVitisFood scienceMolecular Biology0303 health sciencesSheepgrape polyphenolbiology030306 microbiologyLactococcus lactisPolyphenolsfood and beveragesBiodiversity04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceLactic acidLactococcus lactislactic acid bacteriaMilkchemistryLeuconostoc mesenteroidesFood MicrobiologyFermentationfunctional cheeseBacteriatechnological screeningSettore AGR/16 - Microbiologia AgrariaFEMS Microbiology Letters
researchProduct

The Evaluation Of The Influence Of Land Surface Temperature In Energy Balance Estimated By S-Sebi Model

2020

Evapotranspiration (ET) is one of the least understood components of the hydrological cycle. Its application is varied, from agricultural, ecological and hydrological monitoring, to control of the evolution of climate change. The goal of this work was to analyze the influence that uncertainties in the estimate of Land Surface Temperature (LST) can cause on ET estimates by S-SEBI model in Pampa Biome area. The results indicate that the daily evapotranspiration is higher when the pixel LST is lower, which also shows the influence of land use on the variability of ET. They also demonstrated the importance of LST's accuracy in the selection of the driest and wettest pixels in applying S-SEBI mo…

Land useLand surface temperatureBiome0211 other engineering and technologiesEnergy balanceClimate change04 agricultural and veterinary sciences02 engineering and technologyAtmospheric sciencesLatent heatEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceWater cycle021101 geological & geomatics engineering2020 IEEE Latin American GRSS & ISPRS Remote Sensing Conference (LAGIRS)
researchProduct

The (Evolving) vineyard’s age structure in the valencian community, Spain. A new demographic approach for rural development and landscape analysis

2019

Vineyards have assumed a key role as rural landmarks in recent decades. Investigating vineyard dynamics and contexts may reveal various economic, cultural, and environmental aspects of rural landscapes, which can be linked to land-use changes and major soil degradation processes, including soil erosion. As a contribution to rural landscape studies, the purpose of this work is to investigate the spatial distribution of vineyard plots in the Valencian community, located in the eastern area of the Iberian Peninsula, focusing on the final product, the type of vineyard and how long each vineyard has been settled over time. The work provides a comprehensive analysis of a wine-growing landscape, c…

Land-use changePlant Science010501 environmental sciencesSpatial distributionAge class01 natural sciencesVineyardSoil degradationValencian communityAge class; Land-use change; Landscape structure; Soil degradation; VineyardsPeninsulaSoil retrogression and degradationLand use land-use change and forestrylcsh:Agriculture (General)0105 earth and related environmental sciencesgeography.geographical_feature_categorybusiness.industryEnvironmental resource managementLandscape structure04 agricultural and veterinary sciencesVineyardslcsh:S1-972GeographyWork (electrical)Sustainability040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessAgronomy and Crop ScienceFood Science
researchProduct

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

2019

[EN] The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In this manuscript, we provide a comprehensive review of the volatile composition of this oil fraction and rind extracts for the 10 most studied Citrus species: C. sinensis (sweet orange), C. reticulata (mandarin), C. paradisi (grapefruit), C. grandis (pummelo), C. limon (lemon), C. medica (citron), C. aurantifolia (lime), C. aurantium (bitter orange), C. bergamia (bergamot orange), and C. junos (yuzu). Forty-nine volatile organic compounds have been reported in all 10 species,…

Leavescitrus essential oilFlowersOrange (colour)Plant ScienceReviewlcsh:Plant cultureSesquiterpene01 natural scienceslaw.inventionBergamot orangechemistry.chemical_compound0404 agricultural biotechnologylawAnalytical methodsBIOQUIMICA Y BIOLOGIA MOLECULARlcsh:SB1-1110volatile compoundsEssential oilCitrus essential oilflowers010401 analytical chemistry04 agricultural and veterinary sciences040401 food scienceRindTerpenoid0104 chemical sciencesHorticulturerindanalytical methodschemistryVolatile compoundsleavesbusinessbusiness.product_ingredientFrontiers in Plant Science
researchProduct

Effect of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) on Hormones of Energy Balance in a TCDD-Sensitive and a TCDD-Resistant Rat Strain

2014

One of the hallmarks of the acute toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) is a drastically reduced feed intake by an unknown mechanism. To further elucidate this wasting syndrome, we followed the effects of a single large dose (100 μg/kg) of TCDD on the serum levels of several energy balance-influencing hormones, clinical chemistry variables, and hepatic aryl hydrocarbon receptor (AHR) expression in two rat strains that differ widely in their TCDD sensitivities, for up to 10 days. TCDD affected most of the analytes in sensitive Long-Evans rats, while there were few alterations in the resistant Han/Wistar strain. However, analyses of feed-restricted unexposed Long-Evans rats i…

LeptinFOOD-INTAKETCDDFGF21Polychlorinated Dibenzodioxinsmedicine.medical_treatmentAHRwasting syndromeacute toxicity413 Veterinary science8-tetrachlorodibenzo-p-dioxinlcsh:Chemistry2378-tetrachlorodibenzo-<i>p</i>-dioxin; TCDD; wasting syndrome; energy balance; hormones; acute toxicity; strain differences; AHRPPAR-ALPHAInsulinMESSENGER-RNA EXPRESSIONInsulin-Like Growth Factor Ita315Receptorlcsh:QH301-705.5AH RECEPTORSpectroscopyenergiatasebiologyChemistryLeptinGeneral MedicineCENTRAL LEPTIN INFUSIONstrain differencesComputer Science ApplicationsLiverGhrelinAdiponectinARYL-HYDROCARBON RECEPTOR7medicine.medical_specialty3education2GlucagonCatalysisArticleInorganic ChemistrySpecies SpecificityInternal medicinemedicineAnimals2378-tetrachlorodibenzo-p-dioxinRats Long-EvansRNA MessengerPhysical and Theoretical ChemistryRats WistarCARBOXYKINASE PEPCK ACTIVITYMolecular BiologyI IGF-IhormonesGrowth factorOrganic ChemistryBody WeightAryl hydrocarbon receptorGlucagonenergy balancehormonitRatsFibroblast Growth FactorsEndocrinologylcsh:Biology (General)lcsh:QD1-999Receptors Aryl Hydrocarbonbiology.proteinGROWTH-FACTOR 21Energy MetabolismHormoneInternational Journal of Molecular Sciences
researchProduct

Bank-specific shocks and aggregate leverage: Empirical evidence from a panel of developed countries

2020

International audience; This paper investigates the link between shocks in the banking sector and aggregate leverage measured by the credit-to-GDP gap. Using a balanced panel of 15 countries for the period 1989–2016, we exploit the approach due to Gabaix (2011) and consider banking granular shocks as an indicator of banking distress. Using methods that account for potential endogeneity, we find that banking shocks Granger-cause aggregate leverage. In particular, banking shocks tend to increase the level of leverage and cause departures of the credit-to-GDP ratio from its long-term trend.

Leverage (finance)ExploitMonetary economics[SHS]Humanities and Social SciencesPanel VARGranger causalityGranularity model0502 economics and businessBanking shocksEconomicsEndogeneityEmpirical evidence040101 forestryCredit-to-GDP gap050208 finance05 social sciences1. No poverty04 agricultural and veterinary sciences[SHS.ECO]Humanities and Social Sciences/Economics and FinanceBanking sector8. Economic growthGranger causality0401 agriculture forestry and fisheriesGeneral Economics Econometrics and FinanceDeveloped countryFinanceJournal of Financial Stability
researchProduct

Dynamic laser speckle analyzed considering inhomogeneities in the biological sample

2017

Dynamic laser speckle phenomenon allows a contactless and nondestructive way to monitor biological changes that are quantified by second-order statistics applied in the images in time using a secondary matrix known as time history of the speckle pattern (THSP). To avoid being time consuming, the traditional way to build the THSP restricts the data to a line or column. Our hypothesis is that the spatial restriction of the information could compromise the results, particularly when undesirable and unexpected optical inhomogeneities occur, such as in cell culture media. It tested a spatial random approach to collect the points to form a THSP. Cells in a culture medium and in drying paint, repr…

LightSurface PropertiesComputer scienceGaussianNormal DistributionBiomedical EngineeringCoffeaSample (statistics)01 natural sciencesPattern Recognition Automated010309 opticsBiomaterialsMicesymbols.namesakeSpeckle patternOpticsPosition (vector)NeoplasmsElectronic speckle pattern interferometry0103 physical sciencesImage Processing Computer-AssistedAnimalsbusiness.industryLasersQuantization (signal processing)Speckle noise04 agricultural and veterinary sciencesImage EnhancementAtomic and Molecular Physics and OpticsCulture MediaElectronic Optical and Magnetic MaterialsRAW 264.7 CellsSeedsLine (geometry)Cats040103 agronomy & agriculturesymbols0401 agriculture forestry and fisheriesbusinessBiological systemAlgorithmsJournal of Biomedical Optics
researchProduct

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

2020

International audience; The aim of this study was to evaluate the effects of candelilla (CAN) or carnauba wax (CAR) incorporation on functional properties of edible sodium caseinate (CAS) films. Glycerol and Tween-80 were used as the plasticizer and the emulsifier, respectively. The results showed that the incorporation of waxes increased film opacity, total color differences (∆E), and mechanical resistance and reduced film lightness, water vapor permeability (WVP), and elongation at break. Scanning electron microscopy showed heterogeneous structure of emulsion films with regular distribution of lipid particles. A different internal arrangement was observed as a function of the film composi…

LightnessMaterials sciencecandelilla waxedible films02 engineering and technologyArticleCatalysisphysical propertiesInorganic Chemistrylcsh:Chemistrychemistry.chemical_compound0404 agricultural biotechnologycarnauba waxsodium caseinatePhysical and Theoretical ChemistryMolecular Biologylcsh:QH301-705.5SpectroscopyWaxAqueous solutionOrganic ChemistryPlasticizerCaseins04 agricultural and veterinary sciencesGeneral MedicineCandelilla wax021001 nanoscience & nanotechnologyLipids040401 food scienceComputer Science ApplicationsSolubilityChemical engineeringchemistrylcsh:Biology (General)lcsh:QD1-999Waxesvisual_artEmulsionvisual_art.visual_art_mediumCarnauba wax0210 nano-technologyDispersion (chemistry)[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInternational Journal of Molecular Sciences
researchProduct

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties…

2019

Changes in physicochemical parameters, proximate composition, amino acid and taste profiles of turkey burgers enriched at 1% with soy (control), pulses, Chlorella and Spirulina proteins were studied. Results: Color parameters, pH, ash content, total, essential and non-essential amino acids were significantly different among the different type of turkey burgers prepared. In this regard, turkey burgers made with pea protein presented the highest values for pH and lightness, whereas the samples prepared with broad bean showed the highest redness. The inclusion of bean and seaweed produced a marked increase of glutamic acid, lysine and aspartic acid. However, the taste profile was similar in th…

LightnessTasteTurkeys030309 nutrition & dieteticsFood HandlingLysineChlorellaturkey burger03 medical and health sciences0404 agricultural biotechnologytaste profileSettore AGR/13 - CHIMICA AGRARIAAspartic acidSpirulinaAnimalsHumansFood scienceAmino Acidscolor parameters2. Zero hungerSpirulina (genus)chemistry.chemical_classification0303 health sciencesNutrition and DieteticsbiologyChemistryPea proteinfood and beveragesFabaceae04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classification040401 food scienceAmino acidMeat ProductsseaweedsChlorellatextural propertiesTasteFood AdditivesAgronomy and Crop ScienceFood ScienceBiotechnology
researchProduct