Search results for "Veterinary Science"
showing 10 items of 2359 documents
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini
2017
An on-line temperature-controlled microwave (MW) system, based on infrared thermography, was developed for drying zucchini slices. Moreover, the effects of different configurations, including turntable rotation, mode stirrer and air renewal, alone or in combination, on drying kinetics and quality of dried product were evaluated. The combination of stirrer and air renewal reduced the drying time of zucchini slices by about 48% with respect to the basic configuration and by 22% with respect to air renewal only. The lowest oscillation of temperatures about the fixed level (65 °C) was found when operating with the stirrer mode, because of the improved uniformity of the MW distribution. The sa…
Direct determination by portable ED-XRF of mineral profile in cocoa powder samples
2019
Abstract The present study has exploited the rapidity of the analysis and the multi-elemental capability of the energy dispersive X- ray fluorescence (ED-XRF) technique for the mineral profile determination in cocoa powder. A fast, cheap and environmental sustainable method without reagent consumption or toxic waste generation has been proposed. The samples can be prepared in the form of pellets of 13 mm in diameter and 2–3 mm thickness. The different internal calibrations used by ED-XRF equipment did not provide accurate results when comparing the mineral profile with the concentration obtained by Inductively Couple Plasma Optical Emission Spectroscopy (ICP-OES) after microwave assisted di…
Drying rate control in microwave assisted processing of sliced apples
2018
The most enhanced microwave systems for the preparation of quality-dehydrated fruits continuously adjust the power level in order to maintain the product temperature above a target value. As a result, typical drying curves that exhibit high drying rates in the middle stage are obtained. This can often lead to quality damage or undesirable changes on food colour and texture. In response to these issues, a microwave system is proposed that can realise drying processes keeping drying rates constant. This approach required a continuous temperature adjustment of the apple slices under test, whose temperature was detected by a computer-aided infrared thermography system. Since temperature correct…
Variable selection for the determination of total polar materials in fried oils by near infrared spectroscopy
2018
Total polar materials (TPM) content is considered as the best indicator and the most common parameter to check the quality of deep-frying oils. The development of simpler and quicker analytical techniques than the available methods to monitor oil quality in restaurants and fried food outlets is an important topic related to the human health. This paper reports a comparison of the variable selection of near infrared (NIR) spectra by multiple linear regression (MLR-NIR) with partial least squares (PLS-NIR) models for the quantification of TPM in fried vegetable oils. The use of PLS-NIR offers an alternative in laboratory bench equipment for the determination of TPM in oils employed for fryin…
Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production
2019
Jerusalem artichoke is an important natural matrix for inulin production. In this experiment, response surface methodology (RSM) was employed to optimize the spray-drying parameters in order to determine the maximal inulin yield. For this study, three independent variables (heating temperature (Tª
Diode laser reliability in dynamic laser speckle application: Stability and signal to noise ratio
2018
Abstract The biospeckle, or dynamic laser speckle, is used as a potential tool to monitor activity in many biological and non-biological materials from agriculture to medicine, and it is usually based on the use of He-Ne and diode lasers, the latter of which has great potential to be embedded in portable equipment. Some queries about the stability of the diode laser were raised, such as the real influence of the mode hopping phenomenon as a drawback in solid-state devices in comparison to the well-known He-Ne lasers, and thus we decided to test it . In addition, we present an alternative way to enhance the stability and the signal-to-noise ratio of the information using a relative index rat…
The role of mechanical properties of brittle airy foods on the masticatory performance
2010
This work investigates the mastication of two samples of typical cereal food products previously characterised by different sensory, textural and mechanical properties, by two complementary approaches. Electromyographic records and image analysis of chewed food particles first confirm the importance of the brittle behaviour of the products on human mastication. For both products, the fragmentation is followed by a significant agglomeration after less than 10 chewing cycles, both phenomena being correlated to the force magnitude and its evolution. Then, artificial mastication is undertaken to shed more light on the capability of the chewing simulator to discriminate both products under dry m…
Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
2020
Flaxseed oil (FO) is composed mainly of polyunsaturated fatty acids that are very sensitive to oxidation induced by oxygen, temperature, and light. To overcome this problem, gelatin-based films containing glucose are crosslinked via the Maillard reaction (MR) at 120 °
In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on s…
2018
Abstract The potential of ultrasound as a complementary technique for enhancing the stability of in-packed food emulsions, such as mayonnaise, without changing the conventional packaging material was evaluated. For this purpose, model salad dressing emulsions containing acacia gum and lecithin were stabilized by ultrasound within the package and their physical stability, particle size distribution, color, and consistency were compared to those stabilized by conventional power ultrasound and mechanical homogenization. Although both emulsifiers improved the stability of the emulsions, the stability of lecithin-containing samples was up to 5.4 times higher than the AG-containing counterparts. …
Safely Dissolvable and Healable Active Packaging Films Based on Alginate and Pectin
2019
Extensive usage of long-lasting petroleum based plastics for short-lived application such as packaging has raised concerns regarding their role in environmental pollution. In this research, we have developed active, healable, and safely dissolvable alginate-pectin based biocomposites that have potential applications in food packaging. The morphological study revealed the rough surface of these biocomposite films. Tensile properties indicated that the fabricated samples have mechanical properties in the range of commercially available packaging films while possessing excellent healing efficiency. Biocomposite films exhibited higher hydrophobicity properties compared to neat alginate films. T…