Search results for "Veterinary Science"

showing 10 items of 2359 documents

Protection against myxomatosis and rabbit viral hemorrhagic disease with recombinant myxoma viruses expressing rabbit hemorrhagic disease virus capsi…

1996

Two myxoma virus-rabbit hemorrhagic disease virus (RHDV) recombinant viruses were constructed with the SG33 strain of myxoma virus to protect rabbits against myxomatosis and rabbit viral hemorrhagic disease. These recombinant viruses expressed the RHDV capsid protein (VP60). The recombinant protein, which is 60 kDa in size, was antigenic, as revealed by its reaction in immunoprecipitation with antibodies raised against RHDV. Both recombinant viruses induced high levels of RHDV- and myxoma virus-specific antibodies in rabbits after immunization. Inoculations by the intradermal route protected animals against virulent RHDV and myxoma virus challenges.

RNA virusesHemorrhagic Disease Virus Rabbitanimal diseasesvirusesLeporipoxviruslaw.invention0403 veterinary sciencelawVIRUS RECOMBINEComputingMilieux_MISCELLANEOUSCaliciviridae Infections[SDV.MP.VIR] Life Sciences [q-bio]/Microbiology and Parasitology/Virology0303 health sciencesVaccines SyntheticMyxomatosisLagovirus04 agricultural and veterinary sciences3. Good healthLagovirusCapsid[SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/VirologyRecombinant DNAcardiovascular systemRabbitsReassortant VirusesLeporipoxvirusResearch Article040301 veterinary sciencesImmunologyDNA RecombinantMyxoma virusBiologyMicrobiologyVirus03 medical and health sciencesMyxomatosis InfectiousImmunity reactionsVirologyReassortant VirusesmedicineAnimalsRabbit diseasesRecombinant vaccinescardiovascular diseasesImmune response030304 developmental biologyViral Structural ProteinsViral infectionsMyxoma virusbiology.organism_classificationmedicine.diseaseVirologyMédecine vétérinaire et santé animalInsect ScienceExperimental infectionsDNA ViralDNA virusesJournal of virology
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Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties

1988

The volatile components of fresh apricot (Prunus armeniaca) were isolated by vacuum distillation and fractionated on a silica gel column. Analysis by gaschromatography coupled with mass spectrometry led to the identification of 82 compounds, 60 of which were found for the first time in this fruit. Six varieties, cultivated in the south of France were compared for their firmness, acidity, sweetness and for their content of 56 volatile components. Precoce de Tyrinthe was the least aromatic variety, but produced fruits very early in the season. Palsteyn gave acidic but rather aromatic fruits. Moniqui possessed large but perishable fruits with flowery aroma due to the presence of terpenic keton…

ROUGEVacuum distillation[SDV]Life Sciences [q-bio]01 natural sciencesBiochemistryIndustrial and Manufacturing Engineering0404 agricultural biotechnologyBotanyComputingMilieux_MISCELLANEOUSAroma2. Zero hungerbiologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral ChemistryHerbaceous plantSweetnessbiology.organism_classification040401 food sciencePrunus armeniaca0104 chemical sciences[SDV] Life Sciences [q-bio]HorticultureFood ScienceBiotechnologyZeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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Adequate number of consumers in a liking test. Insights from resampling in seven studies

2014

The recommended number of consumers to be enrolled in a hedonic test comparing several products usually ranges from 50 to 100, at least if no liking segmentation is sought. This paper seeks to examine whether such a panel size range is adequate, by means of 7 trials with different levels of product space complexity. Five types of products were tested: Two varied in fattiness and sweetness and were tested under the same conditions in two separate laboratories (4 trials); the remaining three, varying in taste and texture, were each tested in a different laboratory (3 trials). Each of the 7 trials was run by a different laboratory. Each of the seven laboratories enrolled in its trial 150 consu…

RV coefficient[SDV.BIO]Life Sciences [q-bio]/Biotechnologypanel size030309 nutrition & dieteticsConcordance[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionRVpsychophysical viewpointCorrelation03 medical and health sciences0404 agricultural biotechnologyresamplingResamplingStatisticshedonic testEconometricsRange (statistics)Product topologyMathematics0303 health sciencesNutrition and Dietetics[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology04 agricultural and veterinary sciences040401 food scienceProduct (business)base sizeAnovaproduct sensory complexitycorrelationAnalysis of variance[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencediscrimination
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Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

2016

Abstract This work deals with the study of the release kinetics of antioxidants (ferulic acid and tyrosol) incorporated into chitosan–gelatin edible films after irradiation processes. The aim was to determine the influence of electron beam irradiation (at 60 kGy) on the retention of antioxidants in the film, their release in water (pH=7) at 25 °C, in relation with the barrier and mechanical properties of biopolymer films. The film preparation process coupled to the irradiation induced a loss of about 20% of tyrosol but did not affect the ferulic acid content. However, 27% of the ferulic acid remained entrapped in the biopolymer network during the release experiments whereas all tyrosol was …

Radiationfood.ingredientKinetics04 agricultural and veterinary sciencesengineering.material040401 food scienceGelatinControlled releaseChitosanTyrosolFerulic acidchemistry.chemical_compound0404 agricultural biotechnologyfoodchemistryengineeringOrganic chemistryBiopolymerIrradiationNuclear chemistryRadiation Physics and Chemistry
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Flow resistance of overland flow on a smooth bed under simulated rainfall

2020

In this paper a recently theoretically deduced flow resistance equation, based on a power-velocity profile, was tested using laboratory measurements by Yoon and Wenzel for an overland flow on a smooth bed under rainfall. These measurements of the Darcy-Weisbach friction factor, corresponding to a wide range of the flow Reynolds number (191–5700), were carried out for an overland flow under a simulated rainfall characterized by different intensity values ranging from 13 to 381 mm h−1. At first, the available measured values of flow velocity, water depth, cross sectional area, wetted perimeter and bed slope were used to calibrate the relationship between the velocity profile parameter Γ, the …

RainfallDimensional analysi010504 meteorology & atmospheric sciencesFlow (psychology)01 natural sciencessymbols.namesakeWetted perimeterOverland flowVelocity profileFroude numberRange (statistics)Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali0105 earth and related environmental sciencesEarth-Surface ProcessesTurbulenceReynolds number04 agricultural and veterinary sciencesMechanicsSelf-similarityFlow velocityFlow resistance040103 agronomy & agriculturesymbols0401 agriculture forestry and fisheriesGeologyIntensity (heat transfer)
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Soil water erosion on Mediterranean vineyards: A review

2016

Soil water erosion on cultivated lands represents a severe threat to soil resources in the world, and especially in Mediterranean areas, due to their topographic, edaphic and climatic conditions. Among the cultivated lands, vineyards deserve a particular attention because, aside representing one of the most important crops in terms of income and employment, they also have proven to be the form of agricultural use that causes one of the highest soil losses. Although the topic of soil water erosion on vineyards has been studied, it still raises uncertainties, due to the high variability of procedures for data acquisition, which consists into different scales of analysis and measurement method…

RainfallMediterranean climateTopographyErosion rates010501 environmental sciences01 natural sciencesSoil functionsSoil conservation techniques0105 earth and related environmental sciencesEarth-Surface ProcessesHydrologybusiness.industryAgricultureEdaphic04 agricultural and veterinary sciencesAgricultureSoil water040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental scienceSoil propertiesViticultureAgriculture; Erosion rates; Rainfall; Soil conservation techniques; Soil properties; Topography; Earth-Surface ProcessesSoil conservationbusinessWater resource managementCATENA
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Splash erosion: A review with unanswered questions

2017

66 Pags.- 1 Tabl.- 7 Figs. The definitive version is available at: http://www.sciencedirect.com/science/journal/00128252

RainfallSplash erosionSociology of scientific knowledgeHistory010504 meteorology & atmospheric sciencesWeb of scienceScientific literature01 natural sciencesSplash deviceState-of-the-artRelleu (Geografia)0105 earth and related environmental sciencesSplashbusiness.industryEnvironmental resource managementBibliometric review04 agricultural and veterinary sciencesBodemfysica en LandbeheerPE&RCSoil Physics and Land Management040103 agronomy & agricultureErosionLand degradation0401 agriculture forestry and fisheriesGeneral Earth and Planetary SciencesResearch questionsBibliographic searchMechanismbusiness
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Meat quality of commercial chickens reared in different production systems: industrial, range and organic

2020

Abstract Meat is an important part of the human diet since it provides several nutrients. However, the amount of these nutrients can differ according to several factors. With this in mind, the present research was designed with the main objective of evaluating the effect of production system of broiler chickens (industrial, range and organic) on meat quality. The physicochemical, chemical and nutritional characteristics were determined in breast and drumstick meat. The organic chickens presented the lowest amounts of fat and cholesterol and the highest amounts of protein. The colour was also influenced by the production system, where organic and range chickens had the highest values of redn…

Range (biology)3309 Tecnología de Los Alimentosmedia_common.quotation_subject010401 analytical chemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesBiology040201 dairy & animal science01 natural sciences3104 Producción Animal0104 chemical sciences2302.90 Bioquímica de AlimentosPoultry meatQuality (business)lipids (amino acids peptides and proteins)Food scienceFood qualitymedia_common
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Helminth communities of owls (strigiformes) indicate strong biological and ecological differences from birds of prey (accipitriformes and falconiform…

2012

We compared the helminth communities of 5 owl species from Calabria (Italy) and evaluated the effect of phylogenetic and ecological factors on community structure. Two host taxonomic scales were considered, i.e., owl species, and owls vs. birds of prey. The latter scale was dealt with by comparing the data here obtained with that of birds of prey from the same locality and with those published previously on owls and birds of prey from Galicia (Spain). A total of 19 helminth taxa were found in owls from Calabria. Statistical comparison showed only marginal differences between scops owls (Otus scops) and little owls (Athene noctua) and tawny owls (Strix aluco). It would indicate that all owl …

Range (biology)ScienceVeterinary MicrobiologyZoologyOtus scopsBiologyGeneralist and specialist speciesMicrobiologyPredationbiology.animalHelminthsAnimalsCommunity AssemblyBiologyCommunity StructureFalconiformesPhylogenyMultidisciplinaryEcologyEcologyBird DiseasesQRSpecies diversitybiology.organism_classificationStrigiformesVeterinary ParasitologyStrix alucoStrigiformesItalyCommunity EcologyVeterinary DiseasesAccipitriformesMedicineParasitologyVeterinary ScienceHelminthiasis AnimalZoologyResearch ArticleHelminthologyPLoS ONE
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Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract.

2020

The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and semiarid regions of Argentina. Initially, five plant extracts were characterized in terms of antioxidant, antibacterial and antiviral activity and the one with better biological properties and no toxicity or genotoxicity, Larrea nitida (Ln) extract, was incorporated into agar, alginate or agar/alginate matrices. The Ln extract-containing films were characterized in terms of physicochemical and polyphenols release performance in food simulants. The incorporation of Ln extract provided darker films, with a more saturated orange-brownis…

Recubrimientos y PelículasGeneral Chemical EngineeringMicrobiologiaINGENIERÍAS Y TECNOLOGÍASPolysaccharide01 natural sciencesLarrea nitidaLarrea nitida extract0404 agricultural biotechnologyIngeniería de los MaterialesAntibacterial films0103 physical sciencesBotanyLARREA NITIDA EXTRACTANTIVIRAL FILMSchemistry.chemical_classificationAntiviral films010304 chemical physicsChemistryBerries04 agricultural and veterinary sciencesGeneral Chemistry040401 food sciencePolyphenolANTIBACTERIAL FILMSBERRIESFood Science
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