Search results for "Veterinary Science"

showing 10 items of 2359 documents

Switching from conventional tillage to no-tillage: Soil N availability, N uptake,15N fertilizer recovery, and grain yield of durum wheat

2018

Abstract This 2-year study, performed in a typical Mediterranean environment on three soil types (two Inceptisols and one Vertisol), aimed to improve understanding of the factors that play a major role in determining crop response when soil management shifts from conventional tillage (CT) to no-tillage (NT). The effects of NT on the soil nitrogen (N) availability, N uptake, 15N fertilizer recovery, and grain yield of durum wheat were evaluated in comparison to CT under five different N fertilization rates (0, 40, 80, 120, and 160 kg N ha−1). Compared to CT, NT negatively affected grain yield in one of the two years but only in the two Inceptisols. On average, a considerable grain yield adva…

0106 biological sciencesInceptisolNo-tillage15N-fertilizer recoverySoil ScienceVertisolengineering.materialBiology01 natural sciencesSoil managementSoil N availabilityConventional tillageConventional tillageSoil classification04 agricultural and veterinary sciencesN fertilizationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSoil fertilityAgronomy and Crop Science010606 plant biology & botany
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Cost-effective forest conservation and criteria for potential conservation targets: a Finnish case study

2008

International audience; Selecting reserves for forest biodiversity maintenance is often done by setting criteria for components of structural elements of biodiversity, such as a volume of decaying wood. We tested how the different threshold values for the components of structural elements affect the cost-effective site selection. Using Finnish National Forest Inventory information and remote sensing data, we determined a habitat quality index and economic value for each site in Satakunta region in Finland. Moreover, we defined several sets of potential conservation targets using alternative criteria for the habitat quality index developed for the Finnish case study. These figures were used …

0106 biological sciencesIndex (economics)business.industrymedia_common.quotation_subjectGeography Planning and DevelopmentEnvironmental resource managementBiodiversitySite selection04 agricultural and veterinary sciencesFINLANDE15. Life on landManagement Monitoring Policy and LawProduction–possibility frontier010603 evolutionary biology01 natural sciencesHabitatOrder (exchange)[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceQuality (business)businessBudget constraintmedia_common
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Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

2018

Abstract An important role in human nutrition is played by fats, both of plant and animal origin. Fats are a category of foods rich in liposoluble vitamins and fatty acids. They are widely used in nutrition, in cosmetics, in the content of creams as well as in pharmaceutical products, in the form of dietary supplements, such as capsules with oils rich in fatty acids and the addition of liposoluble vitamins. The objective of this paper was to study the content in vitamins and fatty oils of two vegetable oils (wheat germ and sea buckthorn oils) and an animal oil (fish oil). The results show that these oils are rich in liposoluble vitamins, omega-3 fatty acids and omega-6 fatty acids. Hence, t…

0106 biological sciencesIndustrial chemistrylipid-soluble vitamins04 agricultural and veterinary sciencesBiologyTP368-456Fish oil040401 food science01 natural sciencesfish oilfatty acidsIndustrial and Manufacturing Engineeringsea buckthorn oilFood processing and manufacture0404 agricultural biotechnologywheat germ oilnutrition010608 biotechnologyWheat germ oilFood scienceFood ScienceSea buckthorn oilActa Universitatis Cibiniensis. Series E: Food Technology
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Role of lignin and sodium carbonate on the swelling behavior of black liquor droplets during combustion

2018

AbstractA partial removal of lignin from black liquor (BL) by carbonation and lignin precipitation was studied. In lignin-lean BL droplets during combustion in a laboratory furnace at 800°C in stagnant air, the maximum swelling was decreased. This observation was interpreted as showing that the lignin content decrement is due mainly to removal of higher molar mass (HMM) lignin and that the Na2CO3content of the BL is increased. Stepwise precipitation experiments with industrial softwood and hardwood kraft BLs by carbonation (resulting in pH decrement from 13 to 9) indicated that a fraction of HMM lignin (MM >10 kDa) with a higher amount of carbohydrates precipitated more prominently and e…

0106 biological sciencesInorganic chemistrymacromolecular substancesCombustion01 natural sciencescomplex mixturesBiomaterialschemistry.chemical_compound010608 biotechnologymedicineLigninchemical recoveryhigh definition video camerasodium carbonatekraft lignin040101 forestryMolar massChemistryfungimoolimassatechnology industry and agriculturefood and beveragesligniinimustalipeä04 agricultural and veterinary sciencesChemical recoverymaximum swelling of dropletsdroplet swellingKraft process0401 agriculture forestry and fisheriesSwellingmedicine.symptomSodium carbonateBlack liquor
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Characterizing the effects of salt stress in Calendula officinalis L

2017

In this study the effects of salt stress on growth and several stress markers were investigated in the ornamental and medicinal plant Calendula officinalis. One month old plants were submitted to increasing concentrations of salt up to 150mM NaCl for a period of 30 days. Salinity affected growth in terms of stem length and fresh weight of the plants, but water content remained unchanged indicating a certain tolerance to low and mild concentrations of salt. Although Na+ and Cl− increased in parallel to applied salt treatments, the levels of K+ and Ca2+ showed no significant change, while Mg2+ levels recorded a two folds increase upon the application of the highest salt concentration. Other m…

0106 biological sciencesIonsProlineOsmolyteSalt stressBOTANICA04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant cultureCalendula; ions; osmolytes; proline; salt stress01 natural scienceslcsh:QK1-989CalendulaOsmolytesSalt streSettore AGR/07 - Genetica Agrarialcsh:Botany040103 agronomy & agricultureBIOQUIMICA Y BIOLOGIA MOLECULAR0401 agriculture forestry and fisherieslcsh:SB1-1110Ion010606 plant biology & botanyFood Science
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A bark beetle infestation predictive model based on satellite data in the frame of decision support system TANABBO

2020

The European spruce bark beetle Ips typographus L. causes significant economic losses in managed coniferous forests in Central and Northern Europe. New infestations either occur in previously undisturbed forest stands (i.e., spot initiation) or depend on proximity to previous years’ infestations (i.e., spot spreading). Early identification of newly infested trees over the forested landscape limits the effective control measures. Accurate forecasting of the spread of bark beetle infestation is crucial to plan efficient sanitation felling of infested trees and prevent further propagation of beetle-induced tree mortality. We created a predictive model of subsequent year spot initiation and spo…

0106 biological sciencesIps typographusDecision support systemBark beetlemedicine.disease_causeFelling01 natural sciencesgisbark beetle infestationSatellite dataInfestationmedicinelcsh:ForestryDigital elevation modelNature and Landscape ConservationkovakuoriaisetEcologybiologyForestryForestryNorway Spruce04 agricultural and veterinary sciencesVegetationspatial predictive modelbiology.organism_classificationGISroc curvemetsäekosysteemitGeographyROC Curvenorway spruce040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:SD1-669.5010606 plant biology & botany
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Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives

2020

Abstract Cornelian cherry fruit extract rich in anthocyanins and iridoids was encapsulated in the halloysite nanotubes in order to obtain a stable nanoscale system for better delivery and prolonged release of bioactive constituents. The cyclic vacuum technique was used for halloysite nanotubes-cornelian cherry composite preparation and the loading of 8.5 wt% was achieved. Pure cornelian cherry extract exhibited antiproliferative effect on HT-29, MCF7, and MRC-5 cells, pristine halloysite nanotubes affected the growth of MCF7 cells, while halloysite nanotubes-cornelian cherry composites demonstrated proliferative activity in all tested cells. The sustained release of anthocyanins was achieve…

0106 biological sciencesIridoidChemistrymedicine.drug_classfood and beveragesHalloysite04 agricultural and veterinary sciencesengineering.materialCornelian cherryBioactivity040401 food science01 natural sciencesHalloysiteAnthocyanins0404 agricultural biotechnologyProlonged release010608 biotechnologyengineeringmedicineIridoidsAntiproliferative effectMCF7 CellsFood ScienceNuclear chemistryLWT
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Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying

2020

Climate, soil and tree water status, fruit yields and quality of &lsquo

0106 biological sciencesIrrigationDeficit irrigationCitruvitamin COrange (colour)01 natural sciencesValencia orangejuice yieldcitruslcsh:AgriculturefoodSoluble solidsmedicineDehydrationsoluble solidsSugarHectareMathematicsCarotenoiddeficit irrigationlcsh:Scarotenoids04 agricultural and veterinary sciencesmedicine.diseaseSoluble solidfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivityfruit developmentAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions

2018

Abstract The response of wine grapes to irrigation systems was investigated in a Cabernet Sauvignon/140 Ru vineyard in sandy loam soil in Sicily during a two-year study. Two different drip irrigation systems were evaluated: one surface drip and two subsurface drip irrigation systems, with the trickle line located at different distances from vine trunks. Vegetative and quantitative parameters, must quality and root distribution were compared among irrigation treatments. During the two study years, irrigation of grapevines via a subsurface drip system resulted in greater water use efficiency without affecting must composition. Establishing the trickle line near the trunk positively influenced…

0106 biological sciencesIrrigationDeficit irrigationSoil ScienceDrip irrigation01 natural sciencesVineyardRegulated deficit irrigationYield (wine)Root distributionWater-use efficiencyTRICKLEEarth-Surface ProcessesWater Science and TechnologyPredawn leaf water potentialPredawn leaf water potential; Regulated deficit irrigation; Root distribution; Water use efficiency; Yield and grape quality;Water use efficiency04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyLoamYield and grape quality040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop Science010606 plant biology & botany
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