Search results for "Veterinary Science"

showing 10 items of 2359 documents

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

2010

International audience; A sodium caseinate film containing nisin (1000 IU/cm(2)) was produced and used to control Listeria innocua in an artificially contaminated cheese. Mini red Babybel cheese was chosen as a model semi-soft cheese. L. innocua was both surface- and in-depth inoculated to investigate the effectiveness of the antimicrobial film as a function of the distance from the surface in contact with the film. The presence of the active film resulted in a 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after one week of storage at 4 degrees C as compared to control samples. With regard to in-depth inoculated cheese samples, antimicrobial efficiency wa…

0106 biological sciencesListeriaColony Count MicrobialFood ContaminationMini Babybel®Shelf life01 natural sciencesMicrobiologyMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinCheeseFood Preservation010608 biotechnologyHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFood scienceListeria innocuaNisinNisinbiologyCaseins04 agricultural and veterinary sciencesContaminationAntimicrobialbiology.organism_classification040401 food scienceSodium caseinatechemistryConsumer Product Safety13. Climate actionFood MicrobiologyFood PreservativesListeriaFood matrixAntimicrobial packagingFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Parasitic outbreak of the copepod Balaenophilus manatorum in neonate loggerhead sea turtles (Caretta caretta) from a head-starting program

2017

Abstract Background Diseases associated to external parasitosis are scarcely reported in sea turtles. During the last decades several organism have been documented as a part of normal epibiont community connected to sea turtles. The copepod Balaenophilus manatorum has been cited as a part of epibiont fauna with some concern about its parasitic capacity. This study serves three purposes, i.e. (i) it sheds light on the type of life style that B. manatorum has developed with its hosts, particularly turtles; (ii) it makes a cautionary note of the potential health risks associated with B. manatorum in sea turtles under captivity conditions and in the wild, and (iii) it provides data on effective…

0106 biological sciencesMaleConservation of Natural Resources040301 veterinary sciencesEctoparasiteFaunaZoologyCaptivityParasitic infestation010603 evolutionary biology01 natural sciencesLoggerhead sea turtleHead-startingDisease Outbreaks0403 veterinary scienceCopepodaAnimalsCarapaceSkin Diseases ParasiticBalaenophilus manatorumEpibiontHatchlingCaretta carettalcsh:Veterinary medicineGeneral VeterinarybiologyOutbreak04 agricultural and veterinary sciencesGeneral MedicineSea turtlebiology.organism_classificationTurtlesFisherySea turtleSpainlcsh:SF600-1100FemaleCopepodResearch ArticleBMC Veterinary Research
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Cranial crassicaudiasis in two coastal dolphin species from South Africa is predominantly a disease of immature individuals.

2020

Crassicauda spp. (Nematoda) infest the cranial sinuses of several odontocetes, causing diagnostic trabecular osteolytic lesions. We examined skulls of 77 Indian Ocean humpback dolphins Sousa plumbea and 69 Indo-Pacific bottlenose dolphins Tursiops aduncus, caught in bather-protecting nets off KwaZulu-Natal (KZN) from 1970-2017, and skulls of 6 S. plumbea stranded along the southern Cape coast in South Africa from 1963-2002. Prevalence of cranial crassicaudiasis was evaluated according to sex and cranial maturity. Overall, prevalence in S. plumbea and T. aduncus taken off KZN was 13 and 31.9%, respectively. Parasitosis variably affected 1 or more cranial bones (frontal, pterygoid, maxillary …

0106 biological sciencesMaleCranial sinusBone developmentDolphinsZoologyDiseaseAquatic ScienceBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesLesionSouth AfricaInfestationmedicineTursiops aduncusAnimalsIndian OceanEcology Evolution Behavior and SystematicsSignificant differenceSkull04 agricultural and veterinary sciencesbiology.organism_classificationIndian ocean040102 fisheries0401 agriculture forestry and fisheriesmedicine.symptomDiseases of aquatic organisms
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Semen characteristics and their ability to predict sperm cryopreservation potential of Atlantic cod, Gadus morhua L.

2010

There is a lack of biomarkers or indices that can be used to predict the quality of fish semen samples following the freezing and thawing cycle. In the present study, a series of semen indices were tested to assess if they could accurately forecast the cryopreservation potential of Atlantic cod (Gadus morhua) semen. Fresh and frozen-thawed sperm activity variables were compared, and relationships between frozen-thawed sperm activity and fertilization success were examined. In comparison with fresh sperm, activity variables of frozen-thawed spermatozoa were reduced. Of the 18 males examined, mean (± SEM) spermatocrit of fresh sperm was 40.72 ± 4.23%, osmolality of the seminal plasma 366.32 ±…

0106 biological sciencesMaleCryobiologySemenSemen analysis01 natural sciencesCryopreservationAndrologyHuman fertilizationFood AnimalsSemenmedicineGadusAnimals14. Life underwaterSmall AnimalsCryopreservationbiologymedicine.diagnostic_testurogenital systemEquine010604 marine biology & hydrobiology04 agricultural and veterinary sciencesbiology.organism_classificationSpermSpermatozoaSemen AnalysisGadus morhuaFertilization040102 fisheries0401 agriculture forestry and fisheriesAnimal Science and ZoologyFemaleAtlantic codBiomarkersForecastingSemen PreservationTheriogenology
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Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

2018

The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research commissioned by Agricultural services co-operative society ‘AUGL¸ NAMS’ has been conducted within framework ‘The research of fruit storage technologies’ funded by State program ‘Competence Centre for Food in Latvia’.

0106 biological sciencesMaleMalusOzonesensory evaluationGeneral Chemical Engineeringmedia_common.quotation_subjectmicrostructureSensation01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyOzoneSpecies Specificity010608 biotechnologyFood PreservationFood Quality:NATURAL SCIENCES:Physics [Research Subject Categories]HumansQuality (business)CultivarChemical compositionmedia_commonbiology04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classificationMicrostructure040401 food sciencepostharvest storageHorticulturechemistryFood StoragequalityFruitMalusEnvironmental scienceFemaleApple treatmentFood Science
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Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering…

2019

The aim of this work was to study the effects of interindividual variability of human elderly saliva on aroma release and metabolization by ex vivo approaches. Thirty individuals suffering or not from hyposalivation were selected from a panel formed by 110 elderly people (aged >65 years old) that were matched by age and sex. Then, their stimulated saliva samples were independently incubated in presence of three aroma compounds (ethyl hexanoate, octanal, 2-nonanone) to perform headspace-gas chromatography and liquid/liquid extraction-gas chromatography mass spectrometry analyses. These assays revealed that the extent of saliva effect on the release and metabolization of aroma compounds was h…

0106 biological sciencesMaleTasteSalivaChemical PhenomenaPharmaceutical SciencePhysiologyaroma release;metabolisation;saliva;hyposalivation;elderly;total antioxidant capacity01 natural sciencesAntioxidantschemistry.chemical_compoundmétabolisationComputingMilieux_MISCELLANEOUS2. Zero hungerAged 80 and overbiologyEthyl hexanoate04 agricultural and veterinary sciencesKetones040401 food science3. Good healthSmellaroma releaseAlimentation et NutritionFemaletotal antioxidant capacitycapacité antioxydanteAffect (psychology)elderlyXerostomiaGas Chromatography-Mass Spectrometrypersonne âgée0404 agricultural biotechnology010608 biotechnologyDiabetes mellitusmedicineFood and NutritionHumansSalivasalivehyposalivationCaproatesAromaAgedmetabolisationAldehydesVolatile Organic Compoundsbusiness.industrylibération d'arômemedicine.diseasebiology.organism_classificationHuman nutritionchemistryOdorantsQuality of Lifebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Sciencesécrétion salivaireJournal of texture studies
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Urbanization, trace metal pollution, and malaria prevalence in the house sparrow.

2013

10 pages; International audience; Anthropogenic pollution poses a threat for the environment and wildlife. Trace metals (TMs) are known to have negative effects on haematological status, oxidative balance, and reproductive success in birds. These pollutants particularly increase in concentration in industrialized, urbanized and intensive agricultural areas. Pollutants can also interfere with the normal functioning of the immune system and, as such, alter the dynamics of host-parasite interactions. Nevertheless, the impact of pollution on infectious diseases has been largely neglected in natural populations of vertebrates. Here, we used a large spatial scale monitoring of 16 house sparrow (P…

0106 biological sciencesMaleVeterinary Toxicologylcsh:Medicine[ SDV.TOX.ECO ] Life Sciences [q-bio]/Toxicology/Ecotoxicology010501 environmental sciencesToxicology01 natural sciencesOrnithology[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisPrevalencelcsh:Sciencemedia_commonMultidisciplinarySparrowEcologyEcology3. Good healthCommunity EcologyVeterinary Diseases[SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/EcotoxicologySparrowsResearch ArticlePollutionRisk[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologymedia_common.quotation_subjectToxic AgentsWildlifeBiology010603 evolutionary biologyMicrobiologyAvian malariabiology.animalMetals HeavymedicineAnimals[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyUrban EcologyTerrestrial EcologyBiology0105 earth and related environmental sciencesPollutant[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyReproductive successBird Diseaseslcsh:RUrbanizationFeathersmedicine.diseasebiology.organism_classificationVeterinary ParasitologyPlasmodium relictumMalaria13. Climate actionInfectious disease (medical specialty)lcsh:QParasitologyVeterinary Science[SDE.BE]Environmental Sciences/Biodiversity and EcologyEnvironmental PollutionZoology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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The arthropod community of boreal Norway spruce forests responds variably to stump harvesting

2016

Forest fuel harvesting increases the need to collect not just logging residues but also tree stumps from harvested stands. This biomass removal has raised concern over forest biodiversity. Here, the effects of stump harvesting on spiders, ants, harvestmen, ground beetles and epiedaphic springtails occupying boreal Norway spruce (Picea abies) forest floor were studied two and five years after harvesting by comparing pitfall trap samples from clear-cut sites with and without subsequent stump harvesting and from unharvested mature forests in central Finland. At harvested sites, traps were placed both on intact and exposed mineral soil surface. Open-habitat and generalist ground beetles benefit…

0106 biological sciencesManagement Monitoring Policy and LawBiologybioenergy010603 evolutionary biology01 natural scienceslukitFormicidaeNature and Landscape ConservationForest floorBiomass (ecology)OpilionesAgroforestryLoggingForestryForestryPicea abies04 agricultural and veterinary sciencesbiology.organism_classificationta4112Pitfall trapbioenergiaBorealvisual_artStump harvesting040103 agronomy & agriculturevisual_art.visual_art_medium0401 agriculture forestry and fisheriesta1181AraneaeCollembolaCarabidaeTree stumpForest Ecology and Management
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Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

2016

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin. Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic applications. Although conventional processing technologies, based on solvent extraction, offer a simple approach to isolating carotenoids, they suffer several, inherent limitations, including low efficiency (extraction yield), selectivity (purity), high solvent consumption, and long treatment times, w…

0106 biological sciencesMarine microalgae; Seaweeds; Carotenoids; Nonconventional extraction; Electrotechnologies; Pulsed electric field-assisted extraction; Supercritical fluid extraction; Green processing; Microwave-assisted extraction; Marine drugsPharmaceutical ScienceReviewAlgues marines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAstaxanthin010608 biotechnologyDrug DiscoveryMicroalgaeHumansgreen processingSolvent extractionMicrowavesnonconventional extractionPharmacology Toxicology and Pharmaceutics (miscellaneous)Carotenoidlcsh:QH301-705.5chemistry.chemical_classificationHaematococcus pluvialismarine microalgaebiologybusiness.industryelectrotechnologiespulsed electric field-assisted extractionSupercritical fluid extractioncarotenoidsChromatography Supercritical Fluid04 agricultural and veterinary sciencesmicrowave-assisted extractionbiology.organism_classificationSeaweed040401 food scienceBiotechnologyHot water extractionseaweedsmarine drugschemistrylcsh:Biology (General)SolventsBiochemical engineeringsupercritical fluid extractionbusinessBiotechnology
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Odor intensity measurements in gas chromatography-olfactometry using cross modality matching : evaluation of training effects

1999

International audience

0106 biological sciencesMatching (statistics)Cross modalityComputer sciencebusiness.industry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science01 natural sciences3. Good healthIntensity (physics)0404 agricultural biotechnologyOdor010608 biotechnologyOlfactometry[SDV.IDA]Life Sciences [q-bio]/Food engineeringINTENSITEComputer vision[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGas chromatographyArtificial intelligencebusinessComputingMilieux_MISCELLANEOUSAPPARIEMENT CROSS-MODAL
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