Search results for "Veterinary Science"

showing 10 items of 2359 documents

Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bi…

2020

The effect of solutes (sucrose, honey and glycerol) on mass transfer kinetics, physico-chemical and biological quality, and shelf life of red carrot slices (RCSs) obtained by hot-air drying at 60 degrees C/6-8 h was studied. RCSs were osmosed for 24 h in sucrose (S), sucrose + honey (SH), honey (H) and sucrose + glycerol (SGL) before drying. Honey and glycerol enhanced the water loss (WL) and solute gain (SG), giving higher values for Peleg's model constants (k(1), WL = 6.9 and 6.5, for H and SGL, respectively; k(1), SG = 92.8 and 73.5, for H and SGL, respectively). Decreased viscosity of osmotic solutions corresponded with the solute effect on WL and SG, reaching equilibrium after 16 h. Di…

0106 biological sciencesOsmo-convective dryingSucroseChemistryKineticsfood and beveragesStorage04 agricultural and veterinary sciencesMicrostructureShelf life040401 food science01 natural sciencesQualityViscositychemistry.chemical_compoundKinetics0404 agricultural biotechnologyRed carrots (hisar gairic)010608 biotechnologyMass transferFood Science & TechnologyGlycerolFood scienceFood Science
researchProduct

Millerandage and flower abscission in ‘Grillo’, ‘Frappato’ and ‘Nero d’Avola’ grapevines: Some probable causes

2018

Some Sicilian cultivars, in particular vintage, showed a high percentage of flower abscissions and shot berries. In this paper, to understand these phenomena, some aspects of the flower morphology of three Sicilian cultivars (two black: ‘Nero d’Avola’ and ‘Frappato’; and one white: ‘Grillo’) was studied. The number of stamens, ovule adherence to the ovary wall and pollen germination were evaluated using standard light microscopy. At harvest, seed number was counted on 30 berries per cultivar. The percentage of six stamens was lowest in ‘Frappato’ and highest in ‘Grillo’. The ovule adherence to the ovary wall was highest in ‘Frappato’ and lowest in ‘Nero d’Avola’. The percentage of pollen ge…

0106 biological sciencesOvuleShot berry04 agricultural and veterinary sciencesBiologyHorticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAbscissionPollen germinationStamenSettore BIO/03 - Botanica Ambientale E Applicata040103 agronomy & agriculture0401 agriculture forestry and fisheriesCoulure010606 plant biology & botany
researchProduct

Carbohydrate dynamics in particle-size fractions of sandy spodosols following forest conversion to maize cropping

2006

International audience; In southwest France, much of the forested land on sandy spodosols has been converted to continuous maize cropping in the last few decades. To evaluate the impacts of this change on soil organic matter properties, we compared total organic C and neutral and amino sugars content in whole soil and particle size separates of two forested, and five related sites that had been either clear-cut for 12 and 18 mo, or cultivated to maize for 4-22yr. Soil carbohydrates accounted for 4-7% of the total organic C across all sites. Soil organic C contents of clear-cut and cultivated sites were only 57-79% of the average value measured in forested sites. Accordingly, carbohydrate co…

0106 biological sciencesPINE FORESTAmino sugarChronosequenceSoil ScienceMuramic acidSilt[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesMicrobiologyPARTICLE SIZE SEPARATESUCRESchemistry.chemical_compoundPoaceaeFRACTIONNEMENT GRANULOMETRIQUE2. Zero hungerchemistry.chemical_classificationPODZOSOLBIOCHIMIESoil organic matterCARBOHYDRATESPIN MARITIME04 agricultural and veterinary sciences15. Life on landPodzolchemistryAgronomyMAIZE CROPPINGSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
researchProduct

The drivers of soil microbial communities structure on forest stands along the altitudinal gradient in western carpathians

2020

Abstract This study examines the effect of the soil physicochemical properties and the vegetation diversity and composition on the soil microorganism community structure on the temperate forest stands along the altitudinal gradient. The studied stands were located at three altitudes (600, 900, and 1200 m a.s.l.) on five separate mountain slopes (treated as independent replicates) in the Western Carpathians Mountains (Poland). The soil physicochemical characteristics varied widely between the stands on these same altitude, and only the organic matter content, water-holding capacity and dissolved organic nitrogen differed significantly between the different altitudes, exhibited highest values…

0106 biological sciencesPLFA (Phospholipid fatty acids)Biology010603 evolutionary biology01 natural sciencesAltitudeSoil pHOrganic mattervascular plantsEcology Evolution Behavior and SystematicsNature and Landscape Conservationchemistry.chemical_classificationBiomass (ecology)EcologyVascular plantsTemperate forest04 agricultural and veterinary sciencesVegetationUnderstorySoil microbial communitieschemistryMountain forest soilssoil microbial communitiesPLFA040103 agronomy & agriculture0401 agriculture forestry and fisheriesMantel testmountain forest soilActa Oecologica
researchProduct

Laurel extracts inhibit quorum sensing, virulence factors and biofilm of foodborne pathogens

2020

Antimicrobial, antibiofilm, anti-Quorum sensing (QS) and virulence factors inhibitory capacity of different polarity Laurus nobilis extracts against several pathogenic microorganisms were studied. Some extracts exhibited antibiotic effect against Staphylococcus aureus multidrug-resistant strains. However, all extracts (100 µg/mL) inhibited to some extent the biofilm of most bacteria tested (until 40% for Gram-negative and 76% for Gram-positive). Hexane (HE) and chloroform extract (CE) were potent inhibitors of S. aureus biofilm and the microscopies further confirmed an important reduction in adherent cells. Polystyrene surfaces coated with these extracts showed a decrease in bacterial adhes…

0106 biological sciencesPYOCYANINVirulenceSwarming motilitymedicine.disease_cause01 natural sciencesMicrobiology//purl.org/becyt/ford/1 [https]chemistry.chemical_compound0404 agricultural biotechnologyPyocyanin010608 biotechnologymedicine//purl.org/becyt/ford/1.6 [https]biologyENZYME INHIBITIONPseudomonas aeruginosaChemistryBiofilm04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSWARMINGQuorum sensingStaphylococcus aureusBIOFILMBacteriaFATTY ACIDSFood Science
researchProduct

Experimental climate warming alters the relationship between fungal root symbiosis and Sphagnum litter phenolics in two peatland microhabitats

2017

International audience; Belowground interactions between plants and microorganisms are involved in numerous ecosystems processes such as carbon and nutrient cycling. Understanding their responses to on-going climate warming is thus of paramount importance to better predict future ecosystem functioning. We hypothesized that climate warming alters the interactions between Sphagnum litter phenolics and the fungal root symbiosis of the Ericale plant Andromeda polifolia in a Jura mountain peatland (France). We initiate a climate warming treatment (+1°C) in April 2008 in two microhabitats (lawns and hummocks). We measured polyphenolic contents, mycorrhizal and dark septate endophyte (DSE) root co…

0106 biological sciencesPeatSoil SciencephenoloxidaseperoxidaseDark septate endophyte01 natural sciencesMicrobiologySphagnum[ SDE ] Environmental Sciencesdark septate endophyteSymbiosisBotanyEcosystembryophyteRhizospherebiologyEcologyGlobal warmingplant secondary metabolites (PSM)04 agricultural and veterinary sciences15. Life on landbiology.organism_classification13. Climate actionericoid mycorrhizae[SDE]Environmental Sciences040103 agronomy & agricultureLitter0401 agriculture forestry and fisheries010606 plant biology & botany
researchProduct

Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

2020

Imminent necessity for eco-friendly and low-cost substitutes to peat is a defiance in the soilless plant cultivation systems. Wood biochar could entirely or partly substitute peat as a plant growing constituent to produce vegetables. Nevertheless, knowledge concerning potential plant performance of leafy green vegetables grown on wood biochar is restricted. The present study assessed the main physicochemical traits of various growing media constituted by decreasing the content of peat and by increasing the percentages of poplar wood biochar. Yield, nutritional and functional properties of curly endive plants cultivated in a protected environment were also tested. Biochar was pyrolyzed from …

0106 biological sciencesPeatpyrolysis temperatureSettore AGR/13 - Chimica AgrariaSettore AGR/04 - Orticoltura E Floricolturalcsh:Technologyquality traits01 natural scienceslcsh:Chemistrysoilless cultivationsubstrate mixtureBiocharGeneral Materials ScienceDry matterCichorium endivia L. var. crispumParticle densitylcsh:QH301-705.5InstrumentationLeafysubstrate mixturesFluid Flow and Transfer Processespoplar wood biochar; pyrolysis temperature; Cichorium endivia L. var. crispum; soilless cultivation; substrate mixtures; quality traitslcsh:TChemistryProcess Chemistry and TechnologyGeneral Engineeringpoplar wood biochar04 agricultural and veterinary sciencesAscorbic acidBulk densitylcsh:QC1-999Computer Science ApplicationsHorticulture<i>cichorium endivia</i> l. var. <i>crispum</i>lcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Engineering (General). Civil engineering (General)Pyrolysislcsh:Physics010606 plant biology & botanyApplied Sciences
researchProduct

Bayesian spatio-temporal discard model in a demersal trawl fishery

2014

Spatial management of discards has recently been proposed as a useful tool for the protection of juveniles, by reducing discard rates and can be used as a buffer against management errors and recruitment failure. In this study Bayesian hierarchical spatial models have been used to analyze about 440 trawl fishing operations of two different metiers, sampled between 2009 and 2012, in order to improve our understanding of factors that influence the quantity of discards and to identify their spatio-temporal distribution in the study area. Our analysis showed that the relative importance of each variable was different for each metier, with a few similarities. In particular, the random vessel eff…

0106 biological sciencesPerteSpatial correlationhttp://aims.fao.org/aos/agrovoc/c_28840Computer scienceProcess (engineering)Bayesian probabilitySede Central IEOAquatic ScienceOceanography01 natural sciencesRessource halieutiquehttp://aims.fao.org/aos/agrovoc/c_2173Abundance (ecology)Component (UML)http://aims.fao.org/aos/agrovoc/c_4438Pesquerías14. Life underwaterM11 - Production de la pêchehttp://aims.fao.org/aos/agrovoc/c_7881Ecology Evolution Behavior and SystematicsChalutageU10 - Informatique mathématiques et statistiques010604 marine biology & hydrobiologyhttp://aims.fao.org/aos/agrovoc/c_2801204 agricultural and veterinary sciencesDiscardsFisheryRessource marineVariable (computer science)Théorie bayésienneM40 - Écologie aquatique040102 fisheries0401 agriculture forestry and fisherieshttp://aims.fao.org/aos/agrovoc/c_2942Fisheries managementPêche démersale
researchProduct

SNP markers for black-grass (Alopecurus myosuroides Huds.) genotypes resistant to Acetyl CoA-carboxylase inhibiting herbicides

2002

Chloroplastic acetyl CoA-carboxylase (ACCase) is the target of widely used, specific graminicide herbicides: cyclohexanediones (CHDs) and aryloxyphenoxypropionates (APPs). Resistance to these compounds is a worldwide, increasing problem. Population genetic studies aimed at understanding the dynamics of this situation and the diffusion of resistance genes within and between weed populations are challenging because biological assays are not adequate for this purpose, and because different mechanisms of resistance confer a similar resistance phenotype. Molecular markers for specifically detecting resistance genes are therefore urgently needed to conduct such studies. For this purpose, we clone…

0106 biological sciencesPesticide resistancePopulationSingle-nucleotide polymorphism[SDV.GEN] Life Sciences [q-bio]/GeneticsBiology01 natural sciencesACETYL COA-CARBOXYLASEchemistry.chemical_compoundMolecular markerGenotypeGeneticsVULPINAlleleeducationGenotypingComputingMilieux_MISCELLANEOUSGenetics[SDV.GEN]Life Sciences [q-bio]/Geneticseducation.field_of_studyAlopecurus myosuroides04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botanyBiotechnology
researchProduct

Predicting olive flowering phenology with phenoclimatic models

2018

In plants, day length and temperature are the major climatic factors that affect the transition from a phenological phase to the next one. Non-linear models, such as growing degree hours (GDH), have been successfully used to calculate thermal time required for spring bud burst in deciduous fruit trees. In this experiment, temperature records and blooming dates of olive trees in different years and for 10 different sites in the Italian territory were recorded. Olive booming time was correlated to the amount of (GDH) accumulated from the date of bud rest onset, calculated as the day when the maximum negative chilling units accumulation was reached (UTAH Model), to full bloom. The GDH model wa…

0106 biological sciencesPhenologyThermal time04 agricultural and veterinary sciencesHorticulture01 natural sciencesPhenologycal modelDegree (temperature)Olive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureDeciduousOlive blooming forecasting040103 agronomy & agriculture0401 agriculture forestry and fisheriesDay lengthCardinal temperatureBloom010606 plant biology & botanyMathematicsActa Horticulturae
researchProduct