Search results for "Veterinary Science"

showing 10 items of 2359 documents

Production performance and economic traits of silkworms (Bombyx mori L., 1758) fed with mulberry tree leaves (Morus alba, var. Ichinose) significantl…

2019

Abstract Production performance of silkworm (Bombyx mori L., 1758) play a pivotal role in sericulture industry and good quality cocoon represents the economic driver of farms. Silkworms are monophagus insects and differences between cocoon characteristics may depend both on mulberry tree leaves quality as well as on genetic selection of hybrid lines. While a huge work was carried out to identify the best feeding sources to optimize yields, genetic types of silkworms with desirable production and economic traits were studied to a limited extent to date. This experimental feeding trial was carried out using a commercial variety of mulberry tree leaves (Morus alba var. Ichinose) to feed a tota…

0301 basic medicineLarvaGeneral VeterinaryDigestive efficiencySilk0402 animal and dairy science04 agricultural and veterinary sciencesBiologybiology.organism_classification040201 dairy & animal scienceFeed conversion ratioManureHybrid lineToxicologyAnalytical hierarchy process03 medical and health sciences030104 developmental biologyBombyx moriCocoonInstarAnimal Science and ZoologyDry matterSericultureHybridLivestock Science
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Sicilian Opuntia ficus‐indica Seed Oil: Fatty Acid Composition and Bio‐Economical Aspects

2017

The fatty acid composition of the seed oil from the yellow fruit of Opuntia ficus-indica widely grown in Sicily shows several distinctive features. The oil obtained comprises significant amounts of vaccenic acid along with several other unsaturated fatty acids showing several health benefits, including linolenic, trans-13-octadecenoic, gondoic, 7Z,10Z-hexadecadienoic, and gadoleic acid. The economic analysis shows the significant advantage of carrying out the extraction from fruits considered unfit for consumption. Practical applications: The fatty acid composition of Sicilian Opuntia ficus-indica seed oil is similar to that of fruits grown in Tunisia, while it has a completely different pr…

0301 basic medicineLinoleic acidOpuntia ficus-indicaGadoleic acidCactus pear; Linoleic acid; Opuntia ficus-indica; Seed oil; Sicily; Biotechnology; Food Science; Chemistry (all); Industrial and Manufacturing EngineeringLinoleic acidVaccenic acidmacromolecular substancesBiologyIndustrial and Manufacturing EngineeringIngredientchemistry.chemical_compound03 medical and health sciences0404 agricultural biotechnologyNutraceuticalBotanyFood scienceSicilyCactus pear030109 nutrition & dieteticsExtraction (chemistry)Chemistry (all)food and beverages04 agricultural and veterinary sciencesGeneral Chemistry040401 food sciencechemistryComposition (visual arts)Fatty acid compositionSeed oilFood ScienceBiotechnologyEuropean Journal of Lipid Science and Technology
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The gelatinase MMP-9like is involved in regulation of LPS inflammatory response in Ciona robusta

2019

Matrix metalloproteinases (MMPs) are a family of endopeptidases collectively able to degrade the components of the extracellular matrix (ECM), with important roles in many biological processes, such as embryogenesis, normal tissue remodelling, angiogenesis and wound healing. New views on the function of MMPs reveal that they regulate inflammatory response and therefore might represent an early step in the evolution of the immune system. MMPs can affect the activity of cytokines involved in inflammation including TGF-β and TNF-α. MMPs are widely distributed in all kingdoms of life and have likely evolved from a single-domain protein which underwent successive rounds of duplications. In this …

0301 basic medicineLipopolysaccharidesModels MolecularAngiogenesisSettore BIO/05 - ZoologiaInflammationAquatic ScienceMatrix metalloproteinaseExtracellular matrixCiona robustaMatrix metalloproteinases (MMPs)MMP-2MMP-9PharynxInflammationLPS03 medical and health sciencesDownregulation and upregulationTransforming Growth Factor betamedicineEnvironmental ChemistryGelatinaseAnimalsCiona intestinalisPhylogenyInflammationbiologyTumor Necrosis Factor-alphafungi04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationMatrix MetalloproteinasesCell biologyCiona intestinalis030104 developmental biologyGelatinases040102 fisheries0401 agriculture forestry and fisheriesmedicine.symptomWound healing
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Stress and immune response to bacterial LPS in the sea urchin Paracentrotus lividus (Lamarck, 1816).

2018

The immune system of the sea urchin species Paracentrotus lividus is highly complex and, as yet, poorly understood. P. lividus coelomocytes mediate immune response through phagocytosis and encapsulation of non-self particles, in addition to the production of antimicrobial molecules. Despite this understanding, details of exactly how these processes occur and the mechanisms which drive them are still in need of clarification. In this study, we show how the bacterial lipopolysaccharides (LPS) is able to induce a stress response which increases the levels of the heat shock proteins HSP70 and HSP90 only a few hours after treatment. This study also shows that LPS treatment increases the expressi…

0301 basic medicineLipopolysaccharidesPhagocytosisAntimicrobial peptidesAquatic ScienceParacentrotus lividusAntimicrobical peptide03 medical and health sciencesImmune systemStress PhysiologicalHeat shock proteinbiology.animalEnvironmental ChemistryHSP90AnimalsSea urchinHSP70Heat-Shock ProteinsbiologyEchinoderm04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationHsp90Immunity InnateHsp70Cell biologyThymosin030104 developmental biologyImmune System040102 fisheriesbiology.proteinParacentrotus0401 agriculture forestry and fisheriesCoelomocyteParacentrotus lividuFishshellfish immunology
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The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography

2017

International audience; We studied the impact of temperature of cooking on meat microstructure. The cooking temperature was verified by calorimetry, showing the disappearance of endothermic peaks when cooking temperature was increased. These observations correspond to the denaturation of different protein fractions at specific temperatures. 1H-low field NMR and neutron tomography were used to further understand the relationship between the observed protein denaturation and changes in meat microstructure after heating. Hahn’s echo and solid echo NMR sequences were applied to observe fast relaxation time corresponding to rigid protons. These protons were found to be associated with pools of p…

0301 basic medicineLow field NMRMeatStrong interactionAnalytical chemistryBioengineeringCalorimetryApplied Microbiology and BiotechnologyMeat fibersEndothermic processNeutron tomography03 medical and health sciences0404 agricultural biotechnologyNuclear magnetic resonance[SDV.IDA]Life Sciences [q-bio]/Food engineeringDenaturation (biochemistry)MicrostructureCooking temperature030109 nutrition & dieteticsChemistryNeutron tomographyRelaxation (NMR)[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beverages04 agricultural and veterinary sciencesMicrostructure040401 food scienceFood Science
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Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet

2020

Three wild edible plant species belonging to the Asteraceae family, Crepis vesicaria L. (s.l.), Sonchus asper (L.) Hill s.l., and Sonchus oleraceus L., usually consumed in the Mediterranean diet, were tested for their nutritional composition and content of carotenoids, tocols, thiamine and riboflavin. Low amounts of thiamine and riboflavin were found. All species were sources of xanthophylls (violaxanthin, neoxanthin, lutein, zeaxanthin and β-cryptoxanthin) and carotenes (α-carotene, β-carotene, 9-cis-β-carotene and 13-cis-β-carotene). Lutein accounted for the highest content (about 4 mg/100 g). They had good tocol amounts, in particular α-tocopherol (about 2–3 mg/100 g). Taking into accoun…

0301 basic medicineLuteinAsteraceaeDiet MediterraneanAntioxidantsBioactive compounds03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNeoxanthinSonchusFood scienceCarotenoidchemistry.chemical_classification030109 nutrition & dieteticsbiologyWild edible plantsLutein04 agricultural and veterinary sciencesVitaminsbiology.organism_classificationbeta Carotene040401 food scienceCarotenoidsBioactive compoundTocolsZeaxanthinSonchus oleraceuschemistryChemistry (miscellaneous)Antioxidants; Bioactive compounds; Carotenoids; Tocols; Vitamins; Wild edible plantsXanthophyllPlants EdibleFood Science
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Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica …

2020

The consumption of loquat fruits is highly appreciated for their carotenoid content and valuable sensory notes, but it is limited due to the low shelf-life. An on-line temperature controlled microwave system based on infrared thermography was used to dry three different loquat cultivar at 60 °C. The time to reach the target value of 23% moisture content was about 105 min in Claudia fruits and 162 min in Virticchiara and Peluche. Seven carotenoids were identified in loquat fruits, among these the major were all-trans-β-carotene in Virticchiara and Claudia. Virticchiara had the major total carotenoid content (206 μg/g dry basis), followed by Peluche (158 μg/g d.b.) and Claudia (41 μg/g d.b.).…

0301 basic medicineLuteinDried fruitDry basisEriobotryaJaponica03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCultivarMicrowavesWater contentCarotenoidDryingCarotenoidchemistry.chemical_classification030109 nutrition & dieteticsbiologyChemistry04 agricultural and veterinary sciencesbeta Carotenebiology.organism_classificationCarotenoids040401 food scienceHorticultureEriobotryaEriobotrya japonicaChemistry (miscellaneous)FruitVolatile compoundsCarotenoids; Drying; Eriobotrya japonica; Microwave; Volatile compoundsMicrowaveFood SciencePlant Foods for Human Nutrition
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Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens

2017

The ban or severe restriction on the use of antibiotics in poultry feeds to promote growth has led to considerable interest to find alternative approaches. Probiotics have been considered as such alternatives. In the present study, the effects of a Lactobacillus mixture composed from three previously isolated Lactobacillus salivarius strains (CI1, CI2 and CI3) from chicken intestines on performance, intestinal health status and serum lipids of broiler chickens has been evaluated. Supplementation of the mixture at a concentration of 0.5 or 1 g kg-1 of diet to broilers for 42 days improved body weight, body weight gain and FCR, reduced total cholesterol, LDL-cholesterol and triglycerides, inc…

0301 basic medicineMaleAntibioticsBlood lipidslcsh:MedicineWeight GainBiochemistryPoultrylaw.inventionProbioticRandom AllocationlawLactobacillusMedicine and Health SciencesGamefowlFood sciencelcsh:ScienceBifidobacteriumGlucuronidaseMultidisciplinarybiologyLactobacillus salivariusbeta-Glucosidasefood and beveragesAgriculture04 agricultural and veterinary sciencesLipidsIntestinesCholesterolVertebratesAnatomyResearch Articleanimal structuresmedicine.drug_classReal-Time Polymerase Chain ReactionMicrobiologyBirds03 medical and health sciencesmedicineAnimalsNutritionBacteriaProbioticslcsh:RGut Bacteria0402 animal and dairy scienceBroilerOrganismsBiology and Life Sciencesbiology.organism_classification040201 dairy & animal scienceAnimal FeedDietGastrointestinal MicrobiomeGastrointestinal TractLactobacillus030104 developmental biologyFowlAmniotesLigilactobacillus salivariuslcsh:QBifidobacteriumChickensDigestive SystemBacteriaPLoS ONE
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Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin

2016

The fusariotoxins Enniatin B (Enn B) and Beauvericin (Bea) have recently aroused interest as food contaminants and as potential anticancer drugs. However, limited data are available about their toxic profile. Aim of this study was to investigate their pharmacological behavior in vivo and their persistence in mice. Therefore, liquid chromatography tandem mass spectrometry (LC-MS/MS) was used to analyze the distribution of Enn B and Bea in selected tissue samples and biological fluids originating from mice treated intraperitoneally with these cyclohexadepsipeptides. Overall, no toxicological signs during life time or pathological changes were observed. Moreover, both fusariotoxins were found …

0301 basic medicineMaleColonBiological AvailabilityAntineoplastic AgentsUrinePharmacologyToxicologyTandem mass spectrometryArticlePersistence (computer science)03 medical and health scienceschemistry.chemical_compoundMice0404 agricultural biotechnologyLiquid chromatography–mass spectrometryIn vivoTandem Mass SpectrometryDepsipeptidesAnimalsTissue DistributionDepsipeptide04 agricultural and veterinary sciencesGeneral MedicineMetabolism040401 food scienceBeauvericinT-2 Toxin030104 developmental biologychemistryLiverChromatography Liquid
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The Potential Role of Direct and Indirect Contacts on Infection Spread in Dairy Farm Networks.

2017

Animals’ exchanges are considered the most effective route of between-farm infectious disease transmission. However, despite being often overlooked, the infection spread due to contaminated equipment, vehicles, or personnel proved to be important for several livestock epidemics. This study investigated the role of indirect contacts in a potential infection spread in the dairy farm network of the Province of Parma (Northern Italy). We built between-farm contact networks using data on cattle exchange (direct contacts), and on-farm visits by veterinarians (indirect contacts). We compared the features of the contact structures by using measures on static and temporal networks. We assessed the d…

0301 basic medicineMaleEpidemiologyanimal diseasesNetwork structureParatuberculosisAnimal DiseasesDisease Outbreaks0403 veterinary scienceDisease spreadingRisk FactorsParatuberculosisMedicine and Health Scienceslcsh:QH301-705.5MammalsDisease surveillanceEcologyInfectious disease transmissionIncidenceAgriculture04 agricultural and veterinary sciencesRuminantsProfessionsDairyingGeographyInfectious DiseasesComputational Theory and MathematicsVeterinary DiseasesItalyModeling and SimulationVertebratesLivestockFemaleResearch ArticleFarmsLivestock040301 veterinary sciencesContaminated equipmentCattle DiseasesCommunicable DiseasesInfectious Disease EpidemiologyVeterinariansVeterinary Epidemiology03 medical and health sciencesCellular and Molecular NeuroscienceBovinesEnvironmental healthGeneticsmedicineAnimalsComputer SimulationMolecular BiologyEcology Evolution Behavior and SystematicsModels Statisticalbusiness.industryOrganismsBiology and Life Sciencesmedicine.diseaseNorthern italy030104 developmental biologylcsh:Biology (General)AmniotesPeople and PlacesVeterinary ScienceCattlePopulation GroupingsContact TracingbusinessZoologyPLoS Computational Biology
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