Search results for "Veterinary Science"

showing 10 items of 2359 documents

Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial exp…

2019

Type d'article : méthodologie, recherche et revue.; International audience; The recording of facial expressions allows for implicit measurement of emotional states over time. The present study investigated whether these recordings can be acquired, using computer webcams, when testing products at home. Three types of product spaces (chocolates, perfumes and video advertisements) were evaluated at home by 44 subjects using a facial expression measurement protocol. Each product space was composed of three products. The first objective examined the feasibility of such a home-based protocol. The second objective investigated whether several products in the same product space could be characteriz…

0303 health sciencesFacial expressionNutrition and Dietetics030309 nutrition & dieteticstemporal analysis[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/NeuroscienceAdvertising04 agricultural and veterinary sciencesProduct type040401 food science03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyhome used testfacial expression measurementsPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSFood Scienceimplicit emotions
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Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

2020

Functional foods is a very popular term in the social and scientific media; consequently, food producers have invested resources in the development of processed foods that may provide added functional benefits to consumers’ well-being. Because of intrinsic regulation and end-of-use purposes in different countries, worldwide meanings and definitions of this term are still unclear. Hence, here we standardize this definition and propose a guideline to attest that some ingredients or foods truly deserve this special designation. Furthermore, focus is directed at the most recent studies and practical guidelines that can be used to develop and test the efficacy of potentially functional foods an…

0303 health sciencesFood Safetynutraceuticals ; probiotics ; health-promoting foods ; metabolic syndrome ; oxidative stress ; food innovation030309 nutrition & dieteticsbusiness.industryProbiotics04 agricultural and veterinary sciences040401 food science03 medical and health sciences0404 agricultural biotechnologyNutraceuticalFunctional FoodDietary SupplementsNew product developmentFood processingAnimalsHumansMarketingbusinessFood Science
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Edible films/coating with tailored properties for active packaging of meat, fish and derived products

2020

Abstract Background Meat, fish and derived products are perishable food items with quick deterioration under improper storage. Edible films and/or coatings present an interesting approach to preserve and package these foods. These are composed of biopolymers generated from food industry wastes or underutilized sources of proteins, lipids, or polysaccharides that are biodegradable, edible and can act as carriers with active agents from natural sources. Scope and approach The protective effect of active films and coatings in meat, fish and derived products against quality decay during storage is described. This review reinforces the benefits of active films and coatings incorporated with natu…

0303 health sciencesFood industryMoisture030309 nutrition & dieteticsChemistrybusiness.industryFood spoilageActive packagingNatural polymers04 agricultural and veterinary sciencesengineering.materialShelf life040401 food science03 medical and health sciences0404 agricultural biotechnologyCoatingengineeringFish <Actinopterygii>Food sciencebusinessFood ScienceBiotechnologyTrends in Food Science &amp; Technology
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Influence of label and location of testing on acceptability of cream cheese varying in fat content

1995

The acceptability of low-, medium- and high-fat versions of a cream cheese to consumers was measured in different conditions by rating overall distance from ideal. The influence of label (unlabelled vs. commercial package) differed according to the cream cheese fat-level habits of the assessors and to the fat level of the product. In labelled testing, high-fat cream cheese was more highly accepted by high- and medium-fat users and low-fat cream cheese seemed to be further from ideal for high-fat users. The location of testing (home vs. laboratory) affected the rating of only the high-fat product: consumers are more severe on it at home than in the laboratory.

0303 health sciencesFood intakeNutrition and Dietetics030309 nutrition & dieteticsFat contentFood Handling04 agricultural and veterinary sciencesCream cheeseConsumer Behavior040401 food scienceDietary Fats03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyfoodCheeseFood LabelingFood sciencefood.cheese[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyFood AnalysisComputingMilieux_MISCELLANEOUSMathematics
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Histological and morphometric study of the components of the sinus and atrioventricular nodes in horses and dogs

2019

Abstract The cardiac nodes are the source of the electrical impulse that is transmitted to the heart, the aim of this work is study the histological and morphometric characteristics of the different components of the sinus and atrioventricular nodes in horses and dogs that help to know the physiopathology of these nodes. A group of ten horse hearts and five dog hearts were used. The region of the sinus and atrioventricular nodes was sectioned serially, and the block of tissue removed for study. The samples were assessed using a morphometric analysis with the Image-Pro Plus 7.1 software and the acquisition of the images using a Leica DMD108 optic microscope. The shape of the horse's sinus no…

0303 health sciencesGeneral Veterinary040301 veterinary sciencesbusiness.industryHorse04 agricultural and veterinary sciencesAnatomyAtrioventricular node0403 veterinary science03 medical and health sciencesDogsmedicine.anatomical_structureMorphometric analysisHeart Conduction SystemElectrical conductionCell densityAtrioventricular NodeAnimalsMedicineHorsesElectrical impulsebusinessSinus (anatomy)Sinoatrial Node030304 developmental biologyResearch in Veterinary Science
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Revision of the taxonomic status of &lt;i&gt;Synthesium elongatum&lt;/i&gt; (Ozaki, 1935) (Brachycladiidae), an intestinal digenean of narrow-ridged …

2019

Synthesium elongatum (Brachycladiidae) is an intestinal digenean described from the finless porpoise (Neophocaena asiaeorientalis) in Japan. Few records of this species exist and there is a remarkable morphological similarity between S. elongatum and S. tursionis, such that a synonymy between the species has been suggested previously. However, no morphological and/or molecular analysis has been carried out to clarify the taxonomic status of S. elongatum. In this study, we collected specimens of Synthesium sp. from N. asiaeorientalis in western Japan. The specimens possess lobed testes within the third quarter of the body, a round ovary, and vitellaria extending to level of uterine field, wh…

0303 health sciencesGeneral VeterinarybiologyPhylogenetic tree040301 veterinary sciencesSynonymved/biologyved/biology.organism_classification_rank.speciesOvary (botany)Zoology04 agricultural and veterinary sciencesbiology.organism_classificationNarrow-ridged finless porpoiseNeophocaena asiaeorientalisFinless porpoise0403 veterinary science03 medical and health sciencesBrachycladiidaeClade030304 developmental biologyJournal of Veterinary Medical Science
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Biogeographical patterns of soil molecular microbial biomass as influenced by soil characteristics and management

2011

Aim The spatial organization of soil microbial communities on large scales and the identification of environmental factors structuring their distribution have been little investigated. The overall objective of this study was to determine the spatial patterning of microbial biomass in soils over a wide extent and to rank the environmental filters most influencing this distribution.

0303 health sciencesGlobal and Planetary ChangeBiomass (ecology)EcologyLand useEcologyBiogeography04 agricultural and veterinary sciences15. Life on landSpatial distributioncomplex mixturesSoil characteristicsSoil management03 medical and health sciencesSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEcology Evolution Behavior and SystematicsSpatial organization030304 developmental biologyGlobal Ecology and Biogeography
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Numerical Study on the Heading Misalignment and Current Velocity Reduction of a Vessel-Shaped Offshore Fish Farm

2019

Recently, the concept of a vessel-shaped fish farm was proposed for open sea applications. The fish farm comprises a vessel-shaped floater, five fish cages, and a single-point mooring system. Such a system weathervanes, and this feature increases the spread area of fish waste. Still, the downstream cages may experience decreased exchange of water flow when the vessel heading is aligned with the current direction, and fish welfare may be jeopardized. To ameliorate the flow conditions, a dynamic positioning (DP) system may be required, and its power consumption should relate to the heading misalignment. This paper proposes an integrated method for predicting the heading misalignment between t…

0303 health sciencesHeading (navigation)Mechanical EngineeringFish farmingOcean EngineeringCurrent velocity04 agricultural and veterinary sciencesEnergy consumptionMooringReduction (complexity)VDP::Teknologi: 50003 medical and health sciences040102 fisheries0401 agriculture forestry and fisheriesEnvironmental scienceDynamic positioningSubmarine pipeline030304 developmental biologyMarine engineeringJournal of Offshore Mechanics and Arctic Engineering
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High prevalence of SARS-CoV-2 antibodies in pets from COVID-19+ households

2020

AbstractIn a survey of household cats and dogs of laboratory-confirmed COVID-19 patients, we found a high seroprevalence of SARS-CoV-2 antibodies, ranging from 21% to 53%, depending on the positivity criteria chosen. Seropositivity was significantly greater among pets from COVID-19+ households compared to those with owners of unknown status. Our results highlight the potential role of pets in the spread of the epidemic.

0303 health sciencesHigh prevalenceCATSbiologyCoronavirus disease 2019 (COVID-19)040301 veterinary sciencesbusiness.industrySevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)04 agricultural and veterinary sciences3. Good health0403 veterinary science03 medical and health sciencesEnvironmental healthbiology.proteinMedicineSeroprevalenceAntibodybusiness030304 developmental biology
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Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications

2020

Abstract The phytochemical profile and positive health effects of the fruits and by-products of domesticated Malus domestica Borkh. apple cultivars have been extensively investigated. The present study was designed to evaluate the hydrophilic composition and antioxidant activity of the compounds recovered from wild apple Malus spp. by-products. The phytochemical analysis of the 30 and 96% ethanolic extracts using LC-DAD-ESI-MS/MS has led to the detection and isolation of 25 hydrophilic compounds. Amongst the polyphenols, chlorogenic acid, B-type procyanidins, and phloretin-2-glucoside dominated. The results of HPLC-DPPH• radical scavenging showed that the major contributors to the antioxida…

0303 health sciencesMalusAntioxidantfood.ingredientVitamin Cbiology030309 nutrition & dieteticsmedicine.medical_treatmentFood additive04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiochemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodChlorogenic acidchemistryPhytochemicalLipid oxidationPolyphenolmedicineFood scienceFood ScienceFood Bioscience
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