Search results for "Virgin"

Trophic role of marbled crayfish in a lentic freshwater ecosystem

2019

Species’ introductions may cause severe adverse effects on freshwater ecosystems and their biota. The marbled crayfish, Procambarus virginalis Lyko, 2017, is an invasive parthenogenetically reproducing crayfish with rapid reproduction, maturation and tolerance to a wide range of environmental conditions, which was introduced to many sites across Europe during the last decade. Due to its recent speciation and limited number of field studies, the knowledge of trophic interactions of the marbled crayfish in freshwater food webs is scarce. An invaded area located in Central Europe was studied to identify the marbled crayfish food web interactions using analysis of carbon 13 C and nitrogen 15N i…

Changes in Sicilian virgin olive oil during storage with particularly highlighteg biophenol components

2007

Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression

2011

Abstract Fourier-transform infrared spectroscopy (FTIR), followed by multivariate treatment of spectral data, was used to evaluate the oxidised fatty acid (OFA) concentration in virgin olive oil samples characterised by different oxidative status. The entire FTIR spectra (4000–700 cm−1) of oils were divided in 25 wavelength regions. The normalised absorbances of the peak areas within these regions were used as predictors. In order to predict the OFA concentration, multiple linear regression (MLR) models were performed. After a cube root transformation of data, an MLR model constructed using eight predictors was able to predict OFA concentration with an average error of 17%. The main wavelen…

Time–carbonyl groups equivalence in photo-oxidative aging of virgin/recycled polymer blends

2004

AbstractThe photo-oxidation behaviour of polymers is strongly dependent on the initial amount of carbonyl groups along the chains. The growing use of recycled post-consumer polymers coming from products used outdoors and then photo-oxidised, both pure and blended with the same virgin polymer, gives rise to an unpredictable behaviour of weathering resistance of products made with these materials. The present work shows that the carbonyl group–exposure time curves can be shifted along the time axis to give a single generalised master plot. It is then possible to predict the formation of the new carbonyl groups by knowing only the initial amount of the same carbonyl groups. The same shift fact…

First record of an established marbled crayfish Procambarus virginalis (Lyko, 2017) population in Estonia

2019

Invasive marbled crayfish Procambarus virginalis (Lyko, 2017) is spreading alarmingly fast across European countries and beyond. Early maturation, parthenogenetic reproduction mode and high growth rate contribute to a high potential invasiveness. Marbled crayfish can pose severe effects on native communities impacting the native crayfish populations being carrier of the crayfish plague disease caused by Aphanomyces astaci. Here we report the first record of marbled crayfish in Estonia. In total, 104 individuals were found in the artificially warm outflow channel of the cooling system of Balti Power Plant, entering to the water reservoir of the River Narva. Molecular analyses confirmed the m…

Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by high and low field NMR spectroscopies

2009

EXTRA VIRGIN OLIVE OIL IMPROVES LEARNING AND MEMORY IN SAMP8 MICE

2011

Abstract. Polyphenols are potent antioxidants found in extra virgin olive oil (EVOO); antioxidants have been shown to reverse age- and disease-related learning and memory deficits. We examined the effects of EVOO on learning and memory in SAMP8 mice, an age-related learning/memory impairment model associated with increased amyloid- protein and brain oxidative damage. We administered EVOO, coconut oil, or butter to 11 month old SAMP8 mice for 6 weeks. Mice were tested in T-maze foot shock avoidance and one-trial novel object recognition with a 24 h delay. Mice which received EVOO had improved acquisition in the T-maze and spent more time with the novel object in one-trial novel object recogni…

The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach

2022

For years it has been established that the only truly effective treatment of metabolic syndrome (MS) is lifestyle modification to prevent its cardiovascular (e.g., coronary artery disease and atherosclerosis), metabolic (e.g., diabetes mellitus), and hepatic (e.g., steatosis and non-alcoholic steatohepatitis) complications. The focal points of this approach are to increase physical activity and intake of a diet characterized by high quantities of fruits, vegetables, grains, fish, and low-fat dairy products, the so called mediterranean diet (MD); however, the added value of MD is the presence of extra virgin olive oil (EVOO), a healthy food with a high content of monounsaturated fatty acids,…

‘Aldhelm, occa and its Old English Glosses’

1994

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the assessment of olive oil by its nutritional char…

2021

* This record is given in both English and Spanish. The Nutri-Score front-of-pack nutritional labelling system uses a code of letters and colours to inform consumers about the nutritional quality of foods and drinks. However, currently this system does not cover all the positive aspects of foods that possess a specific nutritional quality within the Mediterranean diet, as in the case of olive oil and extra-virgin olive oil. The AESAN Scientific Committee has suggested different possibilities for a more accurate assessment of olive oil and especially virgin olive oil, in the Nutri-Score front-of-pack labelling system, taking into consideration those compounds that are beneficial to the consu…