Search results for "Vis"
showing 10 items of 21379 documents
Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition
2017
Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid wa…
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
2015
Abstract The study was aimed at investigation of the potential of pulsed electric field (PEF) pre-treatment as a preliminary step of pH-assisted aqueous extraction of algae components from microalgae Nannochloropsis suspensions. The PEF and sonication (S) were compared as pretreatment methods. They were applied at normal (pH = 8.5) and basic (pH = 11) conditions, and supplementary basic extraction (at pH = 11) was done. The extracts were analyzed for content of pigments, proteins, carbohydrates, total phenolic compounds and antioxidant capacity. The colloidal stability of PEF- and S-pretreated suspensions was also evaluated. The data evidence that PEF technique allows selective extraction o…
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs…
2020
Abstract Image processing and artificial intelligence (AI) techniques have been applied to analyze, evaluate and classify mulberry fruit according to their ripeness (unripe, ripe, and overripe). A total of 577 mulberries were graded by an expert and the images were captured by an imaging system. Then, the geometrical properties, color, and texture characteristics of each segmented mulberry was extracted using two feature reduction methods: Correlation-based Feature Selection subset (CFS) and Consistency subset (CONS). Artificial Neural Networks (ANN) and Support Vector Machine (SVM) were applied to classify mulberry fruit. ANN classification with the CFS subset feature extraction method res…
Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts
2019
Cashew apples are by-products in the production of cashew nuts, which are mostly left to rot in the fields. Cashew apple juice (CAJ), a highly nutritious beverage, can be produced from them. It is rich in sugars and ascorbic acid, but its high polyphenol content makes it bitter and astringent, and therefore difficult to commercialize. The kingdom of fungi contains more than 2000 yeast species, of which only a few species have been studied in relation to their potential to produce aroma compounds. The aim of this research was to develop a new low-alcoholic fermented beverage to valorize cashew apples. For this purpose, a screening was carried out employing non-conventional yeast species and …
Potential Solar Radiation as a Driver for Bark Beetle Infestation on a Landscape Scale
2019
In recent decades, Norway spruce (Picea abies L. Karst.) forests of the High Tatra Mountains have suffered unprecedented tree mortality caused by European spruce bark beetle (Ips typographus L.). Analysis of the spatiotemporal pattern of bark beetle outbreaks across the landscape in consecutive years can provide new insights into the population dynamics of tree-killing insects. A bark beetle outbreak occurred in the High Tatra Mountains after a storm damaged more than 10,000 ha of forests in 2004. We combined yearly Landsat-derived bark beetle infestation spots from 2006 to 2014 and meteorological data to identify the susceptibility of forest stands to beetle infestation. We found that digi…
The effects of parasite age and intensity on variability in acanthocephalan-induced behavioural manipulation.
2008
10 pages; International audience; Numerous parasites with complex life cycles are able to manipulate the behaviour of their intermediate host in a way that increases their trophic transmission to the definitive host. Pomphorhynchus laevis, an acanthocephalan parasite, is known to reverse the phototactic behaviour of its amphipod intermediate host, Gammarus pulex, leading to an increased predation by fish hosts. However, levels of behavioural manipulation exhibited by naturally-infected gammarids are extremely variable, with some individuals being strongly manipulated whilst others are almost not affected by infection. To investigate parasite age and parasite intensity as potential sources o…
Eye fluke-induced cataracts in natural fish populations: is there potential for host manipulation?
2010
SUMMARYManipulation of host phenotype (e.g. behaviour, appearance) is suggested to be a common strategy to enhance transmission in trophically transmitted parasites. However, in many systems, evidence of manipulation comes exclusively from laboratory studies and its occurrence in natural host populations is poorly understood. Here, we examined the potential for host manipulation by Diplostomum eye flukes indirectly by quantifying the physiological effects of parasites on fish. Earlier laboratory studies have shown that Diplostomum infection predisposes fish to predation by birds (definitive hosts of the parasites) by reducing fish vision through cataract formation. However, occurrence of ca…
Stability Studies of Bioactive Compounds from Birch Outer Bark Ethanolic Extracts
2018
The literature survey summarizes information about birch outer bark phytochemical composition and details major components: betulin, betulinic acid, lupeol and ursolic acid. In the practical part of research birch outer bark major component stability against chemical and physical degradation was tested; total phenolic content and the antiradical activity of the degraded and nondegraded ethanolic extracts was studied using UV/VIS spectroscopy; the phytochemical composition of the birch outer bark ethanolic extract was investigated by HPLC-TOF/MS. The study of stability experiments has been carried out, which found that birch outer bark ethanolic extract compounds can be exposed to thermal an…
Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solide state cultivation conditions
2001
Glucosamine measurement has been tested as the indirect method to estimate the biomass produced by Cunninghamella elegans during solid state cultivation (SSC). The independence of this cell constituent content from the age and the conditions of the culture have been verified. The influence of the medium composition, in particular the nature of the carbon source on glucosamine amount is presented. Glucosamine can be considered as a well-adapted biomass indicator, with the necessity to establish for each medium tested a prior correlation between biomass and glucosamine amount. This correlation should be defined in submerged conditions before applying the biomass estimating method in SSC.
Phycological Herbaria as a Useful Tool to Monitor Long-Term Changes of Macroalgae Diversity: Some Case Studies from the Mediterranean Sea
2020
The Mediterranean Sea is currently experiencing a decline in the abundance of several key species, as a consequence of anthropogenic pressures (e.g., increase in human population, habitat modification and loss, pollution, coastal urbanization, overexploitation, introduction of non-indigenous species and climate change). Herbaria and natural history collections are certainly fundamental for taxonomic studies, but they are also an invaluable, if currently underestimated, resource for understanding ecological and evolutionary responses of species to environmental changes. Macroalgae herbarium collections, which are really consistent (ranging from 200,000 to approximately 500,000 specimens) in …