Search results for "Wheat"
showing 10 items of 288 documents
Grano duro 2019: Italia divisa in due per rese e qualità. Dettaglio regionale dei risultati 2019: Sicilia.
2019
Nell’annata agraria 2018-2019 la Rete nazionale di valutazione delle varietà di frumento duro, coordinata dal CREA, ha previsto l’allestimento in Sicilia di quattro campi sperimentali, realizzati nei seguenti ambienti: Libertinia (Catania), Catania, S. Stefano Quisquina (Agrigento) e Caltagirone (Catania). Irisultati di quest’annata agraria hanno mostrato risposte produttive interessanti di diverse nuove varietà che, al primo anno di valutazione nella Rete nazionale, si affacciano sul mercato sementiero del frumento duro. Tali risultati andranno verificati nelle successive stagioni colturali.
INFLUENCE OF CITRATE NANOPARTICLES ON PHOTOCHEMICAL ACTIVITY, RESISTANCE TO PATHOGENS AND PRODUCTIVITY OF WHEAT
2021
In field experiments, increase the quantum efficiency of PSII (Fv/Fp), the Rfd-values (the chlorophyll fluorescence vitality indices) and the content of photosynthetic pigments in wheat leaves at pretreatment of wheat seeds with solutions of citrate nanoparticles has been shown. The green weight of plants at bacterial and phytoplasmas infecting at pretreatment with solutions of citrate nanoparticles, was increase, than without pre-treatment, in order: GeNPs>I-Se>SeNPs>VNPs as it has been shown. The Fv/Fp-values in leaves infected with phytoplasmas of plants at pretreatment of VNPs or I-Se solutions were more, than without pretreatment. The Fv/Fp-value in leafs with bacterial infecting at pr…
A novel alpha-amylase-lipase formulation as anti-staling agent in durum wheat bread
2016
The aim of this work has been to evaluate the anti-staling effect exerted by a novel α-amylase-lipase enzyme formulation on durum wheat bread, in comparison with four different commercial amylase preparations and with control without added enzymes. Bread-making trials were carried out at industrial level. Sliced bread, packed under modified atmosphere, was analyzed for texture profile, moisture content, and water activity during 90 days. Crumb sections were submitted to environmental scanning electron microscopy at the end of the storage period. The α-amylase-lipase enzyme preparation showed synergistic interactions in preventing staling. In particular, bread added of these two enzymes in m…
Diversity and technological potential of lactic acid bacteria of wheat flours
2013
Abstract Lactic acid bacteria (LAB) were analysed from wheat flours used in traditional bread making throughout Sicily (southern Italy). Plate counts, carried out in three different media commonly used to detect food and sourdough LAB, revealed a maximal LAB concentration of approximately 4.75 Log CFU g−1. Colonies representing various morphological appearances were isolated and differentiated based on phenotypic characteristics and genetic analysis by randomly amplified polymorphic DNA (RAPD)-PCR. Fifty unique strains were identified. Analysis by 16S rRNA gene sequencing grouped the strains into 11 LAB species, which belonged to six genera: Enterococcus, Lactobacillus, Lactococcus, Leucono…
Regeneration of the cell wall in protoplasts of Candida albicans. A cytochemical study using wheat germ agglutinin and concanavalin A.
1988
To assess the dynamics of synthesis of the wall by regenerating Candida albicans protoplasts deposition of chitin and mannoproteins were investigated ultrastructurally using wheat germ agglutinin conjugated with either horseradish peroxidase or colloidal gold, and Concanavalin A coupled to ferritin respectively. Freshly prepared protoplasts lacked wheat germ agglutinin receptor sites but after 1-2 h of regeneration, they were detected. After 4-5 h of regeneration, the cell wall showed a discrete structure which was only labelled with wheat germ agglutinin in thin sections. At this stage of regeneration the outermost layer of the wall was labelled with clusters of Concanavalin A-ferritin par…
Nitrogen efficiency component analysis in wheat under rainfed Mediterranean conditions: effects of crop rotation and nitrogen fertilization
2004
The research was carried out in 1999-01 in a typical Sicilian semi-arid area to evaluate the effect of crop rotation and N fertilization on the nitrogen use efficiency (NUE) in wheat. Crop rotation were: wheat-faba bean, wheat-chickpea, wheat-pea and continuous wheat; nitrogen fertilizer rates were: 0, 40, 80 and 120 kg N/ha. A split-plot design with three replications were used. Analysis of nitrogen efficiency components was performed according to the procedure of Higgins and Pan (1993) using grain yield, aboveground plant N, grain N and post-harvest inorganic soil N. Continuous wheat (WW) recorder the lowest grain yields while no differences were found in wheat grown after the three legum…
Wheat yield and grain quality as affected by tillage, sowing time and nitrogen fertilization under rainfed Mediterranean conditions
2004
The research was carried out in 9 sites (5 in 1999-00 and 4 in 2000-01) of inner area of Sicily different for soil type, slope, exposure and preceding crop. The following treatments were studied: (i) conventional tillage and sowing at conventional time (CT); (ii) no tillage and sowing at conventional time (NTc); and (iii) no tillage and early sowing (NTe). In 2000-01 the effect of three nitrogen fertilization treatment (single application at planting, P, and split dressing at two different rates, S and S+) were also evaluated. No tillage systems (NTc and NTe) significantly increased grain yield compared to CT treatment; no differences were observed between the two sowing dates. The producti…
Total ionizing dose (TID) evaluation of magnetic tunnel junction (MTJ) current sensors
2015
Abstract The paper shows an experimental study to know the behaviour of tunnel magnetoresistive effect-based current sensors configured in a Wheatstone bridge in response to irradiation. In particular the sensitivity, hysteresis, output offset voltage and input resistance are discussed when the sensors are submitted to a total irradiation dose of 43 krad with 36 krad/h dose rate. The same electrical parameters were studied subsequently once the irradiated sensors were submitted to an 80 °C annealing process. The studied TMR sensors are applied in a switched-mode power converter for space application.
Electrical Characterization of a Magnetic Tunnel Junction Current Sensor for Industrial Applications
2012
The objective of the work was the design of a Wheatstone bridge current sensor using MTJ as magnetoresistive elements. Each one of the four resistances of the bridge consists on 360 MTJ single elements connected in series for improved electrical robustness. A printed circuit board (PCB) was designed with a U-shaped copper trace placed under the PCB maintaining a 1.1 mm separation distance between sensor and trace. A 160% of tunnel magnetoresistance effect in the single junction and a 120% in its corresponding series elements connection has been achieved with a sensitivity of 9.2 Ω/Oe in a 65 Oe linear range. The DC sensor sensitivity in response to an external DC current sweeps of ±10, ±20,…
An electrical current smart transducer based on PSoC platform and integrated spin-valve sensor with embedded thin film Ruthenium temperature sensor
2011
This work presents an intelligent electrical current sensor that combines a programmable system on chip (PSoC) with a microfabrication of a giant magnetoresistance sensor (GMR) and resistive temperature detector (RTD). Four spin-valve GMR elements configured in a Wheatstone bridge sense the electrical current, while a thin film RTD based on Ruthenium measures the temperature for spin-valve bridge sensitivity thermal compensation. The mixed signal PSoC allows implement in a single chip all electronic circuits needed to design a smart transducer: the spin-valve biasing, conditioning signal, analog to digital converter, digital signal processing and ports for communications. In the experimenta…