Search results for "Xylans"

showing 10 items of 15 documents

Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase.

2017

34 p.-4 fig.-1 tab.

0106 biological sciences0301 basic medicineSCFAsBreast-fedStaphylococcus hominisMicroorganismmedicine.medical_treatmentOligosaccharidesXyloseBiologyXylosidase01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound010608 biotechnologyXylobiosemedicineGlycoside hydrolaseEndo-14-beta XylanasesPrebioticHydrolysisGeneral MedicineXylanLactic acid030104 developmental biologyPrebioticschemistryBiochemistryTalaromycesXOSXylanaseXylansMicrobiomeBifidobacteriumFood ScienceFood chemistry
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Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability

2018

Abstract Durum (T. turgidum subsp. durum) wheat production worldwide is substantially less than that of common wheat (Triticum aestivum) mainly due to the relatively limited end-users. In order to evaluate malting and brewing suitability, sixteen old durum wheat landraces were malted at micro scale. Results show malt quality parameters in the range 78.2–85.9% for the extract, 72.9–80.9% for the fermentability, 3–5 EBC units for the colour, 0.49–0.79% dm for water-extractable arabinoxylans and 0.043–0.059% dm for the β-glucans. Regarding wort viscosity (1.53–1.92 mPa s), we found negative correlation with endo-1,4-β-D-xylanase, positive correlation with endo-β-glucanases and soluble proteins…

0106 biological sciencesβ-glucanBiologyWort viscosityPositive correlation01 natural sciencesBiochemistrychemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyArabinoxylanArabinoxylanbeta-glucansDurum WheatsCommon wheatDurum wheatArabinoxylansbusiness.industryWheat malt04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentari040401 food scienceHorticultureTriticum turgidum subsp. durumchemistryBrewingNegative correlationbusinessFood Science
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Biocompatibility, hemocompatibility and antimicrobial properties of xyloglucan-based hydrogel film for wound healing application.

2018

Crosslinked xyloglucan-poly(vinyl alcohol) based hydrogel films are interesting materials for wound healing applications. This work focuses on the hydrolytic degradation and consequent morphological modification of a XG-PVA film and on its interaction with cells, blood, bacteria. Biocompatibility of the film was assessed in vitro by investigating different aspects, such as cell viability, oxidative stress level, mitochondrial dysfunction and specific stress biomarkers. Partial adhesiveness was demonstrated by performing different attaching assays and phalloidin staining. Hemocompatibility of XG-PVA film after interaction with blood was evaluated by using a multi-parametric approach, includi…

BiocompatibilityadhesivenessBiocompatible Materials02 engineering and technologyFibrinogenPeripheral blood mononuclear cellBiochemistryHemocompatibility03 medical and health sciencesThrombinAnti-Infective AgentsIn vivoStructural BiologymedicineHumansPlateletViability assayMolecular BiologyGlucans030304 developmental biology0303 health sciencesBacterial growthHemostasisWound Healingintegumentary systemChemistryHydrolysisGeneral Medicine021001 nanoscience & nanotechnologyMethylgalactosidesAdhesiveneMitochondriaOxidative StressA549 CellsBiophysicsBiocompatibilityXylansSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyWound healingmedicine.drugInternational journal of biological macromolecules
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Injectable xyloglucan hydrogels incorporating spheroids of adipose stem cells for bone and cartilage regeneration

2021

Abstract Cartilage or bone regeneration approaches based on the direct injection of mesenchymal stem cells (MSCs) at the lesion site encounter several challenges, related to uncontrolled cell spreading and differentiation, reduced cell viability and poor engrafting. This work presents a simple and versatile strategy based on the synergic combination of in-situ forming hydrogels and spheroids of adipose stem cells (SASCs) with great potential for minimally invasive regenerative interventions aimed to threat bone and cartilage defects. Aqueous dispersions of partially degalactosylated xyloglucan (dXG) are mixed with SASCs derived from liposuction and either a chondroinductive or an osteoinduc…

Bone RegenerationMaterials scienceChondroblastic differentiationBioengineeringInjectable hydrogelsBiomaterialschemistry.chemical_compoundOsteogenic differentiationmedicineViability assayXyloglucanBone regenerationGlucansStem CellsCartilageRegeneration (biology)Mesenchymal stem cellCell DifferentiationHydrogelsChondroblastic differentiation; Injectable hydrogels; Osteogenic differentiation; Spheroids of adipose stem cells; XyloglucanCell biologyXyloglucanCartilagemedicine.anatomical_structurechemistryMechanics of MaterialsSelf-healing hydrogelsSpheroids of adipose stem cellsXylansStem cellMaterials Science and Engineering: C
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In-situ gelling xyloglucan formulations as 3D artificial niche for adipose stem cell spheroids.

2020

Abstract Three-dimensional spheroidal cell aggregates of adipose stem cells (SASCs) are a distinct upstream population of stem cells present in adipose tissue, with enhanced regeneration properties in vivo. The preservation of the 3D structure of the cells, from extraction to administration, can be a promising strategy to ensure optimal conditions for cell viability and maintenance of stemness potential. With this aim, an artificial niche was created by incorporating the spheroids into an injectable, in-situ gelling solution of partially degalactosylated xyloglucan (dXG) and an ad hoc formulated culture medium for the preservation of stem cell spheroid features. The evolution of the mechani…

Cell SurvivalPopulationCellCell Culture TechniquesAdipose tissue02 engineering and technology[object Object]Biochemistry03 medical and health scienceschemistry.chemical_compoundStructural BiologySpheroids CellularmedicineHumansViability assayeducationMolecular BiologyGlucansCells Cultured030304 developmental biology0303 health scienceseducation.field_of_studyMicroscopyTissue EngineeringViscosityRegeneration (biology)SOXB1 Transcription FactorsSpheroids of adipose stem cells Artificial niche In-situ forming gel Partially degalactosylated xyloglucanSpheroidHydrogelsMesenchymal Stem CellsGeneral MedicineNanog Homeobox Protein021001 nanoscience & nanotechnologyCell biologyCulture MediaXyloglucanmedicine.anatomical_structurechemistryMicroscopy Electron ScanningXylansSettore CHIM/07 - Fondamenti Chimici Delle TecnologieStem cell0210 nano-technologyRheologyShear StrengthOctamer Transcription Factor-3International journal of biological macromolecules
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Edible Arabinoxylan-Based Films. 1. Effects of Lipid Type on Water Vapor Permeability, Film Structure, and Other Physical Characteristics

2002

Arabinoxylans (AX) are natural fibers extracted from maize bran, an industrial byproduct. To promote this polymer as a food ingredient, development of edible coatings and films had been proposed. Indeed, composite arabinoxylan-based films were prepared by emulsifying a fat: palmitic acid, oleic acid, triolein, or a hydrogenated palm oil (OK35). Lipid effects on water vapor permeability (WVP), surface hydrophobicity (contact angles), lipid particle size, and mechanical properties were investigated. Results showed that OK35-AX emulsion films had the lowest WVP. Emulsified films presented a bimodal particle size distribution; however, the smallest particle mean diameter (0.54 microm) was obser…

Chemical PhenomenaPolymersSurface PropertiesPalmitic AcidPalm OilZea maysPermeabilityContact anglechemistry.chemical_compoundArabinoxylanPlant OilsOrganic chemistryTrioleinParticle SizeChemistry PhysicalChemistryFood PackagingWaterGeneral ChemistryLow-density polyethyleneOleic acidChemical engineeringEmulsionFood TechnologyEmulsionsXylansParticle sizeLipid particleGeneral Agricultural and Biological SciencesTrioleinOleic AcidJournal of Agricultural and Food Chemistry
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pH control of the production of recombinant glucose oxidase in Aspergillus nidulans.

2004

Aims:  Recombinant Aspergillus nidulans sVAL040, capable of synthesizing and secreting glucose oxidase derived from Aspergillus niger was used to study the influence of pH and carbon source on enzyme production. Methods and Results:  Glucose oxidase gene (goxC) was expressed under transcriptional regulation by using the promoter of A. nidulans xlnB gene (encoding an acidic xylanase). A maximum specific glucose oxidase activity of approx. 10 U mg−1 protein and a maximum volumetric productivity of 29·9 U l−1 h−1 were obtained at pH 5·5, after 80 h of growth by using xylose as inducer. Enzyme volumetric productivity increased when xylans were used instead of xylose; however, specific glucose o…

FructoseXyloseApplied Microbiology and BiotechnologyAspergillus nidulanschemistry.chemical_compoundGlucose oxidase activityGlucose OxidaseAspergillus nidulansInducerGlucose oxidasechemistry.chemical_classificationXylosebiologyAspergillus nigerGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationCulture MediaEnzymechemistryBiochemistryXylanasebiology.proteinXylansCell DivisionBiotechnologyJournal of applied microbiology
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Active Site Mapping of Xylan-Deconstructing Enzymes with Arabinoxylan Oligosaccharides Produced by Automated Glycan Assembly

2017

Xylan-degrading enzymes are crucial for the deconstruction of hemicellulosic biomass, making the hydrolysis products available for various industrial applications such as the production of biofuel. To determine the substrate specificities of these enzymes, we prepared a collection of complex xylan oligosaccharides by automated glycan assembly. Seven differentially protected building blocks provided the basis for the modular assembly of 2-substituted, 3-substituted, and 2-/3-substituted arabino- and glucuronoxylan oligosaccharides. Elongation of the xylan backbone relied on iterative additions of C4-fluorenylmethoxylcarbonyl (Fmoc) protected xylose building blocks to a linker-functionalized …

GlycanGlycoside HydrolasesStereochemistryOligosaccharidesSOLID-PHASE SYNTHESISXylose010402 general chemistryARABINOXYLANPLANT CELL WALL01 natural sciencesCatalysisSubstrate Specificity//purl.org/becyt/ford/1 [https]chemistry.chemical_compoundHydrolysisCellvibrioGlucuronoxylanCatalytic DomainArabinoxylan//purl.org/becyt/ford/1.4 [https]Organic chemistryBacteroidesGlycoside hydrolaseSolid-Phase Synthesis Techniqueschemistry.chemical_classificationbiology010405 organic chemistryHydrolysisCARBOHYDRATESOtras Ciencias QuímicasOrganic ChemistryCiencias QuímicasActive siteGeneral ChemistryXylan0104 chemical sciencescarbohydrates (lipids)Xylosidaseschemistrybiology.proteinXylansENZYMESCIENCIAS NATURALES Y EXACTAS
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Physico-chemical and mechanical characterization of in-situ forming xyloglucan gels incorporating a growth factor to promote cartilage reconstruction

2016

Abstract The development of growth factors is very promising in the field of tissue regeneration but specifically designed formulations have to be developed in order to enable such new biological entities (NBEs). In particular, the range of therapeutic concentrations is usually very low compared to other active proteins and the confinement in the target site can be of crucial importance. In-situ forming scaffolds are very promising solutions for minimally invasive intervention in cartilage reconstruction and targeting of NBEs. In this work injectable, in-situ forming gels of a temperature responsive partially degalactosylated xyloglucan (Deg-XG) incorporating the growth factor FGF-18 are fo…

In situInjectionFibroblast Growth FactorChemical Phenomenamedicine.medical_treatment02 engineering and technologyFibroblast growth factor01 natural sciencesViscositychemistry.chemical_compoundTissue ScaffoldSettore BIO/10 - BiochimicaComposite materialGlucansGelTissue ScaffoldsIn-situ forming gelsViscosityGrowth factor021001 nanoscience & nanotechnologyGlucanXyloglucanmedicine.anatomical_structureSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiMechanics of MaterialsXylansMaterials Science (all)0210 nano-technologyMaterials scienceMechanical PhenomenaInjectable scaffoldsBioengineeringCondensed Matter Physic010402 general chemistryInjectable scaffoldInjectionsBiomaterialsShear modulusXylanChondrocytesmedicineAnimalsMechanics of MaterialXyloglucanCartilage reconstructionCell ProliferationMechanical PhenomenaAnimalCartilageGrowth factorMechanical EngineeringIn-situ forming gelChondrocyte0104 chemical sciencesFibroblast Growth FactorsMolecular WeightCartilagechemistryBiophysicsCattleSettore CHIM/07 - Fondamenti Chimici Delle TecnologieTemperature-responsiveGels
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Apple (Malus domestica) and Tomato (Lycopersicum esculentum) Fruits Cell-Wall Hemicelluloses and Xyloglucan Degradation during Penicillium expansum I…

2004

We characterized the changes in cell-wall hemicellulosic polysaccharides and the hemicellulose-degrading enzymes associated with apple and tomato fruits infected by Penicillium expansum. Our results showed a reduction in the molecular mass of hemicelluloses, with this reduction being particularly notable in the xyloglucan associated with P. expansum infection. The activation of fungal beta-glucanases was also highlighted. Fruit xyloglucan endotransglucosylase/hydrolase (XTH)-specific activity decreased drastically during the infection process in both apple and tomato fruits. We suggest that XTH reduction during the infection might be related with the fungus attack mechanism. We also suggest…

MalusRosaceaeCellulasePolysaccharideCell wallchemistry.chemical_compoundSolanum lycopersicumCell WallPolysaccharidesBotanyskin and connective tissue diseasesGlucansPlant Diseaseschemistry.chemical_classificationbiologyfungiPenicilliumfood and beveragesGeneral Chemistrybiology.organism_classificationXyloglucanHorticulturechemistryFruitMalusbiology.proteinXylanssense organsPenicillium expansumGeneral Agricultural and Biological SciencesSolanaceaeJournal of Agricultural and Food Chemistry
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