Search results for "YEAST"

showing 10 items of 792 documents

Influence of the storage conditions on some physicochemical and mycological parameters of honey

1994

The authors studied the changes in yeast and mould counts, pH, free and lactone acidity, colour and sugar composition undergone by honeys with water contents of 169, 188 and 220 g kg-1 on storage at refrigeration temperature (4–7°C), room temperature and 28°C for two years. Of the solid culture media assayed, honey agar and osmophilic medium fostered yeast growth while malt-extract agar and yeast-extract-malt-extract agar allowed for better development of filamentous fungi. The yeasts isolated belonged to the genera Saccharomyces, Schizosaccharomyces and Zygosaccharomyces, while filamentous moulds were of the genera Aspergillus, Penicillium, Fusarium and Alternaria. The honeys studied under…

education.field_of_studyNutrition and Dieteticsfood.ingredientSucrosebiologyPopulationfood and beveragesMaltoseZygosaccharomycesIsomaltosebiology.organism_classificationYeastchemistry.chemical_compoundfoodchemistryBotanyAgarFood scienceSugareducationAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Higher plants possess two different types of ATX1-like copper chaperones.

2007

Abstract Copper (Cu) chaperones constitute a family of small Cu+-binding proteins required for Cu homeostasis in eukaryotes. The ATX1 family of Cu chaperones specifically delivers Cu to heavy metal P-type ATPases. The plant Arabidopsis thaliana expresses the ATX1-like Cu chaperone CCH, which exhibits a plant-specific carboxy-terminal domain (CTD) with unique structural properties. We show that CCH homologues from other higher plants contain CTDs with structural properties similar to Arabidopsis CCH. Furthermore, we identify a new ATX1-like Cu chaperone in Arabidopsis, AtATX1, which functionally complements yeast atx1Δ and sod1Δ associated phenotypes, and localizes to the cytosol of Arabidop…

endocrine systemATPaseTwo-hybrid screeningBiophysicsArabidopsischemistry.chemical_elementBiochemistryArabidopsisMolecular BiologyAdenosine TriphosphatasesbiologyArabidopsis ProteinsCell BiologyHistone-Lysine N-Methyltransferasebiology.organism_classificationPhenotypeCopperYeastProtein Structure TertiaryCytosolBiochemistrychemistryChaperone (protein)biology.proteinCopperGenome PlantMolecular ChaperonesTranscription FactorsBiochemical and biophysical research communications
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Identification of a Functional Homolog of the Yeast Copper Homeostasis Gene ATX1 from Arabidopsis1

1998

Abstract A cDNA clone encoding a homolog of the yeast (Saccharomyces cerevisiae) gene Anti-oxidant 1(ATX1) has been identified from Arabidopsis. This gene, referred to as CopperCHaperone(CCH), encodes a protein that is 36% identical to the amino acid sequence of ATX1 and has a 48-amino acid extension at the C-terminal end, which is absent from ATX1 homologs identified in animals. ATX1-deficient yeast (atx1) displayed a loss of high-affinity iron uptake. Expression of CCH in the atx1 strain restored high-affinity iron uptake, demonstrating thatCCH is a functional homolog of ATX1. When overexpressed in yeast lacking the superoxide dismutase geneSOD1, both ATX1 and CCHprotected the cell from t…

endocrine systemDNA ComplementarySaccharomyces cerevisiae ProteinsPhysiologyMolecular Sequence DataSaccharomyces cerevisiaeSOD1ArabidopsisGene ExpressionSaccharomyces cerevisiaePlant ScienceFungal ProteinsGene productSuperoxide dismutaseOzoneCopper Transport ProteinsComplementary DNAArabidopsisGene expressionGeneticsHomeostasisAmino Acid SequenceCation Transport ProteinsBase SequenceSequence Homology Amino AcidbiologyArabidopsis ProteinsGenetic Complementation Testbiology.organism_classificationYeastOxidative StressBiochemistrybiology.proteinCarrier ProteinsCopperResearch ArticlePlant Physiology
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2004

Background Arabidopsis thaliana copper metallochaperone CCH is a functional homologue of yeast antioxidant ATX1, involved in cytosolic copper transport. In higher plants, CCH has to be transported to specialised cells through plasmodesmata, being the only metallochaperone reported to date that leaves the cell where it is synthesised. CCH has two different domains, the N-terminal domain conserved among other copper-metallochaperones and a C-terminal domain absent in all the identified non-plant metallochaperones. The aim of the present study was the biochemical and biophysical characterisation of the C-terminal domain of the copper metallochaperone CCH.

endocrine systembiologyfood and beverageschemistry.chemical_elementPlasmodesmabiology.organism_classificationCopperYeastMetallochaperonesCytosolProtein structurechemistryBiochemistryStructural BiologyArabidopsisBiophysicsPeptide sequenceBMC Structural Biology
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Studies on zymogenicity and solubilization of chitin synthase from Candida albicans

1985

The zymogenic form of the chitin synthase present in mixed membrane preparations was extracted by digitonin treatment. The residual extracted membranes exclusively retained the basal activity. Trypsin activation of the zymogenic form of the enzyme did not modify the digitonin solubilization characteristics of the original zymogenic form, suggesting significant differences between ‘in vivo’ activation of chitin synthase and that carried out by trypsin ‘in vitro’.

endocrine systemmacromolecular substancesBiologydigestive systemMicrobiologychemistry.chemical_compoundZymogenGeneticsmedicineCandida albicansMolecular Biologychemistry.chemical_classificationChitin synthaseTrypsinbiology.organism_classificationMolecular biologyYeastIn vitrocarbohydrates (lipids)enzymes and coenzymes (carbohydrates)EnzymeDigitoninchemistryBiochemistrybiology.proteinmedicine.drugFEMS Microbiology Letters
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Transcriptional Rewiring, Adaptation, and the Role of Gene Duplication in the Metabolism of Ethanol of Saccharomyces cerevisiae

2020

Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parameters, being considered a dual molecule, a nutrient and a stressor. Previous works demonstrated that the budding yeast arose after an ancient hybridization process resulted in a tier of duplicated genes within its genome, many of them with implications in this ethanol “produce-accumulate-consume” strategy. The evolutionary link between ethanol production, consumption, and tolerance versus ploidy and stability of the hybrids is an ongoing debatable issue. The implication of ancestral duplicates in this metabolic rewiring, and how these duplicates differ transcriptionally, remains unsolved. Here, we …

ethanol stressPhysiologySaccharomyces cerevisiaelcsh:QR1-502MicrobiologiaEcological and Evolutionary ScienceTranscriptional divergenceBiochemistryGenomeMicrobiologylcsh:MicrobiologyTranscriptome03 medical and health sciences0302 clinical medicinetranscriptional divergenceGene duplicationadaptive laboratory experimental evolutionGeneticsGenomesClonal populationsEthanol stressMolecular BiologyAdaptive laboratory experimental evolutionEcology Evolution Behavior and Systematics030304 developmental biologyGenetics0303 health sciencesExperimental evolutionbiologybiology.organism_classificationRNAseqYeastQR1-502Computer Science ApplicationsEvolvabilityclonal populationsModeling and SimulationrnaseqAdaptation030217 neurology & neurosurgeryResearch ArticlemSystems
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The use of yeast remaining after the beer production for cosmetic purposes

2015

face maskSaccharomyces cerevisieaebrewer’s yeast
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Wall mannoproteins in cells from colonial phenotypic variants of Candida albicans.

1990

Candida albicans ATCC 26555 switched at high frequency (10(-1) to 10(-3)) between several phenotypes identified by colony morphology on a defined mineral amino-acid-containing agar medium supplemented with arginine and zinc (LAZ medium). When cells taken from colonies exhibiting distinct morphologies were plated directly onto LAZ agar, spontaneous conversion to all the variant phenotypes occurred at combined frequencies of 2.1 x 10(-1) to 9.5 x 10(-3). However, when cells taken from the different colonial phenotypes were plated directly onto an undefined medium (yeast extract/peptone/dextrose; YPD medium), or first incubated in liquid YPD medium and then cloned on YPD agar, all colonies obs…

food.ingredientHydrolasesPhenotypic switchingMicrobiologyMicrobiologyAgar plateCell wallFungal Proteinschemistry.chemical_compoundfoodCell WallCandida albicansConcanavalin AAgarCandida albicansAntiserumGrowth mediumMembrane GlycoproteinsbiologyTemperaturebiology.organism_classificationYeastCulture MediaPhenotypechemistryElectrophoresis Polyacrylamide GelJournal of general microbiology
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Phenotypic characterization and adhesive properties of vaginal Candida spp. strains provided by the CHU Farhat Hached (Sousse, Tunisia).

2015

Abstract Background Vulvovaginal candidiasis is a common infection among women worldwide, being Candida albicans the most commonly isolated species. Therefore, controlling this opportunistic yeast is one of the key factors for reducing nosocomial infection. Aims We investigated several virulence properties of 28 vaginal strains of Candida isolated from Tunisian women suffering from vulvovaginitis. We also analyzed the virulence properties of a clinical Candida krusei strain and five Candida reference strains. Methods Candida strains were subjected to microscopic analysis and culture in Candida ID2 chromogenic medium. The adhesive properties of these strains were estimated by the microtiter …

food.ingredientTunisiabiologyVirulenceBiofilmVirulencebiology.organism_classificationMicrobiologyYeastCorpus albicansMicrobiologyCongo redchemistry.chemical_compoundInfectious DiseasesfoodPhenotypechemistryCandida kruseiCell AdhesionAgarHumansFemaleCandida albicansCandidiasis VulvovaginalCandidaRevista iberoamericana de micologia
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Evaluation of the enhanced resistance of Ogataea (Hansenula) polymorpha to benzalkonium chloride as a resource for bioremediation technologies

2019

Abstract Benzalkonium chloride (BAC) is highly abundant in wastewaters due to its wide application in household and industrial products. The aim of this research was to compare the resistance of two genetically related strains, Ogataea polymorpha (wild type) and O. polymorpha cat8Δ (recombinant strain), to enhanced concentrations of BAC (≥ 100 mg/L) in terms of its appearance in wastewaters. Inhibition of the respiration activity of wt and cat8Δ by 100 mg/L and 300 mg/L BAC in a xylose-containing broth (4 g/L xylose) was dependent on the carbon source used for obtaining the yeast biomass through ethanol fermentation. The respiration activity of wt in a liquid broth was inhibited by BAC, whi…

food.ingredientbiologyStrain (chemistry)Chemistryfood and beveragesBioengineeringXyloseEthanol fermentationbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryYeastchemistry.chemical_compoundBenzalkonium chlorideBioremediationfoodmedicineAgarFood scienceOgataea polymorphamedicine.drugProcess Biochemistry
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