Search results for "acetate"

showing 10 items of 756 documents

Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environme…

2011

The Red Palm Weevil (RPW), Rhynchophorus ferrugineus Olivier, accidentally introduced in the European countries facing the Mediterranean basin, is becoming the most serious pest for ornamental palms in the urban environment. In our work we tested electroantennogram (EAG) and behavioural responses of RPW adults to five selected synthetic palm esters: ethyl propionate, ethyl butyrate, ethyl isobutyrate, ethyl lactate and ethyl acetate. EAG bioassays showed higher sensitivity of female antennae compared to male antennae for test compounds. Differences were also recorded in the EAG responses using different esters and doses. Ethyl propionate was the synthetic ester that elicited the strongest r…

ethyl acetatemass trappingSettore AGR/11 - Entomologia Generale E ApplicataEAGethyl propionatered palm weevildose–responseRed Palm Weevil dose-response mass trapping ethyl acetate ethyl propionate EAG
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Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily)

2013

In the present study the chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. ( Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods.

food.ingredient(Z)-Chrysanthenyl acetateDPPHAchillea ligustica18-CineolePlant ScienceAchillea ligusticaEssential oillaw.inventionchemistry.chemical_compoundfoodlawDrug DiscoveryBotanyFree Radical Scavenging ActivityBornyl acetateChemical compositionEssential oilPharmacologyFree Radical Scavenging ActivityABTSBiodiversitySettore CHIM/06 - Chimica OrganicaGeneral MedicineComplementary and alternative medicinechemistryViridiflorolAeolian processesComposition (visual arts)Natural Product Communications
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Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.

2011

The chemical composition of the essential oils obtained from the fresh leaves of Cinnamomum tamala Nees et Eberm. was determined by GC and GC–MS. The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9–95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4–41.8%) was the main compound, followed by eugenyl acetate (0.0–47.1%) and α-phellandrene (0.6–2.5%) in the analysed oils.

food.ingredientIndiaPlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundfoodDry weightlawBotanyOils VolatileFood scienceChemical compositionEssential oilCinnamomumbiologyOrganic ChemistryLauraceaebiology.organism_classificationEugenolPlant LeaveschemistryEugenyl acetateGas chromatography–mass spectrometryCinnamomum tamalaNatural product research
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Functional investigation and applications of the acetylesterase activity of the Citrus sinensis (L.) Osbeck peel

2020

The hydrolysis of acetyl moieties on a set of commercially relevant substrates was performed by employing the whole tissue of Citrus sinensis (L.) Osbeck peel as an efficient biocatalyst in mild reaction conditions with high degree of regioselectivity. The reaction is done in aqueous media and the product is easily recovered. Optimal reaction conditions were deduced and two practical applications were investigated: the elaboration of acetylglicerols and the preparation of vitamin K1 precursor. Peel waste (flavedo and albedo) from orange juice manufacturing was successfully employed as a biocatalyst.

genetic structures010405 organic chemistryChemistryOrganic Chemistryfood and beveragesAcetylesterase activitySettore CHIM/06 - Chimica OrganicaPlant Scienceequipment and supplies01 natural sciencesBiochemistryenzymatic biocatalysi0104 chemical sciencesAnalytical Chemistry010404 medicinal & biomolecular chemistryHydrolysisFood sciencevitamin K1Citrus × sinensisacetate hydrolysiacetinCitrus sinensiNatural Product Research
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Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine

2021

Lavender, otherwise known as Lavandula angustifolia Mill., is widely used in landscaping, and its oil is a valuable raw material used in many industries. Therefore, new varieties of this plant are bred. The essential oil composition obtained from fresh flowers of thirteen new Ukrainian cultivars of L. angustifolia were analysed by GC-MS, and eighty-two components were identified. Linalool and linalyl acetate were principal constituents of all of the samples, and ranged from 11.4% to 46.7% and 7.4% to 44.2%, respectively. None of the studied samples fulfilled the requirements of Ph. Eur. and ISO 3515:2002. The main reason was a high content of α-terpineol (0.5–4.5%) and/or terpinene-4-ol (1.…

growth yearLavenderPharmaceutical ScienceOrganic chemistryRaw materialBiologyLinalyl acetateSelective breedingessential oilAnalytical Chemistrylaw.inventionchemistry.chemical_compoundQD241-441LinaloollawDrug DiscoveryCultivarPhysical and Theoretical ChemistrylavenderEssential oilLavandula angustifolia<i>Lavandula angustifolia</i>HorticulturechemistryChemistry (miscellaneous)Lavandula angustifoliaMolecular MedicineGC-MScultivarMolecules
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Variations in the Chemical Composition of the Essential Oil of Lavandula angustifolia Mill., Moldoveanca 4 Romanian Variety

2020

International audience; In this research, the variations in the chemical composition of the Lavandula angustifolia Mill. essential oil, the Romanian variety Moldoveanca 4, obtained from the same culture, in the same harvesting and extraction conditions, during the years 2016-2018, representing the years 2-4 of culture. Lavandula angustifolia Mill. flowers were supplied from an ecological-crops from N-E Romania and the essential oils were obtained by hydro distillation of freshly harvested flowers. To determine the chemical composition, the essential oil was semi-quantitatively analysed by using gas chromatography coupled with mass spectrometry (GC-MS). In all the samples, 30 organic compoun…

hydro distillationMaterials Science (miscellaneous)Lavandula angustifolia oilLinalyl acetate01 natural sciencesGeneral Biochemistry Genetics and Molecular Biologylaw.invention03 medical and health scienceschemistry.chemical_compoundLinaloollawMaterials ChemistryGeneral Pharmacology Toxicology and PharmaceuticsChemical compositionEssential oil030304 developmental biologymass spectrometryLavandula angustifolia0303 health sciences010405 organic chemistryChemistryProcess Chemistry and TechnologyExtraction (chemistry)General EngineeringGeneral ChemistryGeneral Medicine0104 chemical sciencesHorticulturegas-chromatography[SDE]Environmental SciencesGas chromatographyHydro distillation
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Oxidative Dehydrogenation of Ethanol on Gold : Combination of Kinetic Experiments and Computation Approach to Unravel the Reaction Mechanism

2021

Abstract Selective alcohol dehydrogenation on heterogeneous catalysts is a key industrial reaction for production of aldehydes, ketones, and carboxylic compounds. Design of catalysts with improved activity and selectivity requires understanding of the reaction mechanism and kinetics. Herein, experiments, density functional theory (DFT) and kinetic modelling were combined to elucidate the mechanism and kinetics of ethanol oxidative dehydrogenation to acetaldehyde on gold catalysts. Catalytic experiments clearly emphasized the role of oxygen in this reaction. Ethanol conversion was rather independent on the gold cluster size. Formation of minor products, acetic acid and ethyl acetate was stru…

inorganic chemicalsReaction mechanismetanoliethanol oxidationEthyl acetatemechanismAlcohol010402 general chemistryHydrogen atom abstractionreaktiomekanismit01 natural sciences7. Clean energyDFTCatalysiskultaCatalysischemistry.chemical_compoundAcetic acidComputational chemistryDehydrogenationPhysical and Theoretical Chemistryasetaldehydikemialliset reaktiot010405 organic chemistryAcetaldehydegold0104 chemical scienceschemistrykineticskatalyysi
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Lipase-catalyzed resolution of β-hydroxy selenides

2006

Abstract Eleven β-hydroxy selenides were kinetically resolved using an immobilized lipase (Amano PS-C II) in toluene in the presence of vinyl acetate at 30 °C. This approach provided, in several cases, both enantiomers in high enantiomeric excess. The role of the size of substituents and the behaviour of cyclic β-hydroxy selenides is also discussed. Enantiopure β-hydroxy selenides are useful building blocks. As an application of this chemistry, enantiopure (1 S ,2 R )-indene oxide was obtained in one step from the proper enantiopure β-hydroxy selenide.

lipase stereoselective reaction beta hydroxy selenidesbiologyOrganic ChemistrySettore CHIM/06 - Chimica OrganicaTolueneCatalysisCatalysisInorganic Chemistrychemistry.chemical_compoundEnantiopure drugchemistrySelenidebiology.proteinVinyl acetateOrganic chemistryPhysical and Theoretical ChemistryEnantiomerLipaseEnantiomeric excessTetrahedron: Asymmetry
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Anti-Inflammatory Activity of Flavonol Glycosides fromErythrospermum monticolumDepending on Single or Repeated Local TPA Administration

1995

Two anti-inflammatory principles were isolated from the methanol extract of the leaves of Erythrospermum monticolum (Flacourtiaceae). The isolation was based on a guided bioassay of the inhibitory activity on TPA-induced ear edema in mice. These compounds were identified as quercetin 3-O-xylosyl(1-->2) rhamnoside and quercetin 3-O-rhamnoside. In addition, their effects on a chronic topic inflammation model were evaluated.

medicine.drug_classFlavonoidPharmaceutical SciencePharmacologyPharmacognosyDisaccharidesAnti-inflammatoryAnalytical Chemistrylaw.inventionMicechemistry.chemical_compoundFlacourtiaceaelawDrug DiscoverymedicineAnimalsEdemaBioassayheterocyclic compoundsPharmacologychemistry.chemical_classificationbiologyAnti-Inflammatory Agents Non-SteroidalOrganic ChemistryGlycosidebiology.organism_classificationComplementary and alternative medicinechemistryBiochemistryTetradecanoylphorbol AcetateMolecular MedicineFemaleQuercetinPhytotherapyQuercetinPlanta Medica
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Anti-inflammatory activity of two cucurbitacins isolated from Cayaponia tayuya roots.

2004

Fractionation of an anti-inflammatory extract from Cayaponia tayuya roots yielded two active compounds, identified as 23,24-dihydrocucurbitacin B (1) and cucurbitacin R (2). Both were evaluated for their anti-inflammatory activity on several experimental models of pain and inflammation. In addition, their cytotoxicity and effects on leukotriene B 4 (LTB 4 ) formation were evaluated in rat polymorphonuclear leukocytes. Both compounds showed activity in the following models: carrageenan-induced mouse paw oedema (1, 4 mg/kg p.o., 46% inhibition at 3 h), phospholipase A 2 -induced mouse paw oedema (2, 3 mg/kg i.p., 61% inhibition at 60 min), serotonin-induced mouse paw oedema (1 and 2, 0.5 mg/k…

medicine.drug_classLeukotriene B4Pharmaceutical ScienceAdministration OralPainPharmacologyAdministration CutaneousCarrageenanLeukotriene B4Plant RootsAnti-inflammatoryPhospholipases AAnalytical Chemistrychemistry.chemical_compoundMicePhospholipase A2Drug DiscoverymedicineLeukocytesAnimalsEdemaRats WistarPharmacologyPhospholipase AbiologyDose-Response Relationship DrugPlant ExtractsAntiglucocorticoidOrganic ChemistryAnti-Inflammatory Agents Non-SteroidalCucurbitacinsbiology.organism_classificationCayaponia tayuyaTriterpenesCarrageenanRatsCucurbitaceaePhospholipases A2Complementary and alternative medicinechemistryBiochemistryEicosanoidbiology.proteinMolecular MedicineTetradecanoylphorbol AcetateFemalePhytotherapyPlanta medica
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