Search results for "alimentaire"
showing 10 items of 264 documents
Dysfunction of the mesolimbic circuit to food odors in women with anorexia and bulimia nervosa: A fMRI study
2019
Brain reward dysfunction in eating disorders has been widely reported. However, whether the neural correlates of hedonic and motivational experiences related to food cues are differentially affected in anorexia nervosa of restrictive type (ANr), bulimia nervosa (BN), and healthy control (HC) participants remains unknown. Here, 39 women (14 ANr, 13 BN, and 12 HC) underwent fMRI while smelling food or non-food odors in hunger and satiety states during liking and wanting tasks. ANr and BN patients reported less desire to eat odor-cued food and odor-cued high energy-density food (EDF), respectively. ANr patients exhibited lower ventral tegmental area (VTA) activation than BN patients to food od…
External, emotional and restrained eating in normal- and overweight French children: do parents and children agree?
2016
The Dutch Eating Behaviour Questionnaire for Children (DEBQ-C; van Strien & Oosterveld, 2008) was developed to assess external eating (EXT), emotional eating (EMO), and restriction (RES) in 7- to 12-years-old. The aim of this study was to compare children and parents' views of children's eating behaviour according to children's weight status in a sample of French participants. Children were asked about their own eating behaviour and parents were asked about their children's eating behaviour using the DEBQ-C in the child- and parent-report forms, respectively. One hundred and thirty families participated (n=55 overweight children, ow; n=75 normal-weight children, nw; children were weighted a…
Les traces alimentaires du patient hospitalisé
2017
Introduction générale Parmi les patients hospitalisés, 35 à 65 % souffrent de dénutrition et, souvent, leur état nutritionnel tend à se dégrader pendant leur séjour hospitalier. Cette dégradation nutritionnelle peut être expliquée par l’anorexie entraînée par la maladie et/ou ses traitements, par l’offre alimentaire mais aussi par un changement radical des pratiques alimentaires lors de l’arrivée du patient dans l’institution hospitalière (les plats ne sont pas choisis, le patient mange seul,...
Les habitudes alimentaires des familles françaises pendant le confinement lié au COVID-19 : (comment) ont-elles changé ?
2021
La pandemie liee au COVID-19 a conduit la France a imposer un confinement strict, affectant les habitudes des familles dans de nombreux domaines Cette etude visait a evaluer les changements possibles dans les comportements alimentaires des enfants, les pratiques educatives parentales en matiere d'alimentation et les motivations d'achat des aliments, pendant le confinement par rapport a la periode avant confinement Pendant le confinement, les parents de 498 enfants âges de 3 a 12 ans (238 garcons ;M = 7,32 ;ET = 2,27) ont repondu a une enquete nationale en ligne comprenant les items issus de questionnaires valides (ex CEDQ, CEBQ, HomeSTEAD) Ils ont decrit leur situation et celle de l'enfant …
Sur les traces du mouton en Gaule
2005
Concerning the evidence for sheep in Gaul.- In northern Gaul, bones of sheep and goat are found in most Iron Age sites, farms, villages, graves and shrines. It is difficult to establish a good distinction between the bones of these two species, but sheep are more numerous than goat. This short paper deals with the use of these animals in domestic and ritual practices over a long period, from the Late Bronze Age to the beginning of Roman period. The fact that these animals are represented by bones encourages the study of meat consumption. Mutton is consumed in domestic contexts, but it is also offered during banquets in shrines, public areas in villages or other places, and plays a role duri…
Droit de la famille
2007
Droit de la famille (8ème édition)
2020
Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit
2014
Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit. 6. european conference on sensory and consumer research: a sense of life
Having a choice: does it influence pleasantness and food intake?
2014
Having a choice: does it influence pleasantness and food intake?. 6. European conference on sensory and consumer research: a sense of life
Goût et préférences du consommateur âgé
2017
Revue; Goût et préférences du consommateur âgé. Sixième journée mondiale de la déglutition :