Search results for "analytical"

showing 10 items of 9586 documents

Agronomic, metabolomic and lipidomic characterization of Sicilian Origanum vulgare (L.) ecotypes

2016

Although Origanum vulgare (L.) has been deeply analysed at phytochemical level, poor knowledge is available regarding non-volatile compounds such as lipids. The aim of this work was to characterise five wild Sicilian Origanum ecotypes from an agronomic, metabolomic and lipidomic perspective. Serradifalco presented higher dry weight and inflorescences/plant than the others while Favara had a significantly higher number of branches per plant and more extensive flowered stratum. Metabolomic analysis, performed with LC-MS-TOF, allowed a preliminary characterisation of the non-volatile metabolome of the five oregano ecotypes Origanum vulgare ssp. hirtum. Twenty-five metabolites were identified b…

0106 biological sciencesEcotypesFlowersPlant Science01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryMetabolomicsEcotypes; lipidomics; metabolomics; Origanum vulgare; Agriculture; Chromatography Liquid; Ecotype; Flowers; Lipids; Mass Spectrometry; Metabolomics; Origanum; Principal Component Analysis; Sicily; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryOriganumBotanyLipidomicsMetabolomeSicilyecotypes lipidomics metabolomics Origanum vulgareEcotypeChromatographyLiquidPrincipal Component AnalysisbiologyEcotypeOrganic ChemistryPlant physiologyAgricultureOriganumbiology.organism_classificationmetabolomicsLipids0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryInflorescencePhytochemicallipidomicsOriganum vulgareChromatography Liquid010606 plant biology & botany
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Oxygen transmittance correction for solar-induced chlorophyll fluorescence measured on proximal sensing: Application to the NASA-GSFC fusion tower

2017

Since oxygen (O 2 ) absorption of light becomes more pronounced at higher pressure levels, even a few meters distance between the target and the sensor can strongly affect canopy-leaving Solar-Induced chlorophyll Fluorescence (SIF) retrievals. This study was conducted to quantify the consequent error propagation and the impact of ignoring oxygen absorption effects on proximal sensing SIF measurements based on the O 2 -A absorption band with field-acquired and simulated data. It was demonstrated that the uncorrected oxygen transmittance between target and sensor distance of 10 m can lead to SIF relative errors ranging from 66% to higher than 100% when using a Spectral Fitting (SF) technique …

0106 biological sciencesFusionMaterials science010504 meteorology & atmospheric sciencesAnalytical chemistrychemistry.chemical_elementRangingAtmospheric model01 natural sciencesOxygenchemistryAbsorption bandTransmittanceAbsorption (electromagnetic radiation)Chlorophyll fluorescence010606 plant biology & botany0105 earth and related environmental sciences2017 IEEE International Geoscience and Remote Sensing Symposium (IGARSS)
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Behavior of plant plasma membranes under hydrostatic pressure as monitored by fluorescent environment-sensitive probes.

2010

International audience; We monitored the behavior of plasma membrane (PM) isolated from tobacco cells (BY-2) under hydrostatic pressures up to 3.5 kbar at 30 °C, by steady-state fluorescence spectroscopy using the newly introduced environment-sensitive probe F2N12S and also Laurdan and di-4-ANEPPDHQ. The consequences of sterol depletion by methyl-β-cyclodextrin were also studied. We found that application of hydrostatic pressure led to a marked decrease of hydration as probed by F2N12S and to an increase of the generalized polarization excitation (GPex) of Laurdan. We observed that the hydration effect of sterol depletion was maximal between 1 and 1.5 kbar but was much less important at hig…

0106 biological sciencesHIGH HYDROSTATIC PRESSURE[SDV]Life Sciences [q-bio]Hydrostatic pressureStatic ElectricityAnalytical chemistryBiophysicsHAUTES PRESSIONS HYDROSTATIQUEFluorescence PolarizationPyridinium Compounds[SDV.BC]Life Sciences [q-bio]/Cellular Biology01 natural sciencesBiochemistryFluorescence spectroscopyPhase TransitionCell Line03 medical and health scienceschemistry.chemical_compoundPhase (matter)2-NaphthylamineTobaccoHydrostatic Pressure[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySPECTROSCOPIE DE FLUORESCENCEComputingMilieux_MISCELLANEOUS030304 developmental biologyFluorescent Dyes0303 health sciencesMETHYL-β-CYCLODEXTRINPLASMA MEMBRANE3-HydroxyflavoneCell Membranebeta-CyclodextrinsPhytosterolsCell BiologyPHYTOSTEROLFluorescenceSterolMembraneSpectrometry FluorescenceFLUORESCENCE SPECTROSCOPY3-HYDROXYFLAVONEchemistryLaurdanSONDE FLUORECENTELaurates010606 plant biology & botany
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Contamination of fresh and dried tomato by Alternaria toxins in southern Italy.

2019

In the present investigation, fresh and dried tomato samples from markets and packinghouses located in Apulia region (southern Italy) were analysed for Alternaria toxins. All samples proved to be contaminated by tenuazonic acid (TeA); in particular, dried tomatoes were contaminated in the range 425-81,592 µg/kg, while fresh tomatoes were in the range 11-4560 µg/kg. The second most abundant toxin was alternariol monomethyl ether (AME), followed by tentoxin (TEN) and alternariol (AOH). Overall dried tomatoes were more contaminated than fresh ones, although this seemed not directly related to the presence of sodium chloride, utilized in the drying process. Five representative Alternaria isolat…

0106 biological sciencesHealth Toxicology and MutagenesisAlternariolFood ContaminationToxicologymedicine.disease_cause01 natural sciencesAlternaria alternatachemistry.chemical_compoundSolanum lycopersicummedicineTenuazonic acidMycotoxinToxins BiologicalbiologyToxin010401 analytical chemistryPublic Health Environmental and Occupational HealthTomato Mycotoxins Alternaria Tenuazonic acidAlternariaGeneral ChemistryGeneral MedicineContaminationAlternariabiology.organism_classification0104 chemical sciencesHorticulturechemistryItalyTentoxin010606 plant biology & botanyFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput sc…

2016

Abstract Broad application of bacterial cellulose (BC) has led to search for new commercially interesting producers and consequently also for low-cost screening methods to select BC with particular properties. BC produced by four symbiotic Kombucha associations and fourteen acetic acid bacteria isolated from these Kombucha associations were purified by frequent washing with distilled water and pre-treatment with alkali. The obtained native and mercerized BC pellicles were analysed by two common time-saving FT-IR spectroscopy methods—high-throughput screening (HTS) and microspectroscopy. The FT-IR spectra showed traces of microbial cells and acids entrapped between the microfibrils of BC eve…

0106 biological sciencesKombuchaChromatographybiologyInfraredChemistryAnalytical chemistry02 engineering and technology021001 nanoscience & nanotechnologybiology.organism_classification01 natural sciencesCrystallinitychemistry.chemical_compoundDistilled waterBacterial cellulose010608 biotechnologyFermentationCellulose0210 nano-technologyAcetic acid bacteriaSpectroscopyVibrational Spectroscopy
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Novel Wood Resistance Measurement Method Reducing the Initial Transient Instabilities Arising in DC Methods Due to Polarization Effects

2019

A novel method for measuring the electrical resistance in wood is presented. It is based on applying an Alternating Current (AC) to two electrodes rammed into the wood. The method reduces the transient time for value stabilization. In case of Direct Current (DC) resistance measurement methods, typically used in wood measurement, an initial transient exists, invalidating the measured value during an initial transient period. This measurement method uses an electronic circuit based on a relaxation oscillator where the wood automatically sets the oscillation frequency depending on its electrical resistance. Compared to other AC methods, this circuit greatly simplifies the measurement process, …

0106 biological sciencesMaterials scienceComputer Networks and CommunicationsCircuits electrònicslcsh:TK7800-836001 natural sciencescomplex mixtureswood resistance measurementlaw.inventionElectrical resistance and conductancelaw010608 biotechnologywood polarization effectTransient responseElectrical and Electronic EngineeringComposite materialrelaxation oscillatorElectronic circuitEnginyeria elèctricaOscillation010401 analytical chemistryDirect currentRelaxation oscillatorlcsh:Electronicstechnology industry and agriculture0104 chemical sciencesHardware and ArchitectureControl and Systems EngineeringSignal ProcessingTransient (oscillation)Alternating currentelectrical resistance measureElectronics
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Grafting affects yield and phenolic profile of Solanum melongena L. landraces

2016

Abstract The influence of grafting on agronomical and qualitative characteristics of four Sicilian eggplant landraces was investigated. Grafted and ungrafted plants were compared in the open field in the northern coast of Sicily. Solanum torvum seedlings were used as rootstock. Regardless of genotypes tested, grafting significantly increased total fruit production, marketable production, and number of marketable fruits, but did not affect weight of marketable fruits and waste production. Landrace 2 (Sciacca), with black epidermal tissue and pyriform fruit shape, when grafted onto S. torvum not only gave a higher yield performance than ungrafted plants, but also showed a higher phenolic anti…

0106 biological sciencesMelongenaHPLC analysispropagation techniqueAgriculture (General)eggplantSettore AGR/04 - Orticoltura E FloricolturaPlant Science01 natural sciencesBiochemistryS1-972Food AnimalsYield (wine)Solanum torvumpolyphenolsEcologybiology010401 analytical chemistryfood and beveragesSettore CHIM/06 - Chimica Organicabiology.organism_classificationGraftingyield0104 chemical sciencesAgronomyPolyphenolSeedlingeggplant propagation technique yield polyphenols HPLC analysisAnimal Science and ZoologySolanumRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceJournal of Integrative Agriculture
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Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

2021

In modern oenology, supplementation of nitrogen sources is an important strategy to prevent sluggish or stuck fermentation. The present study thoroughly determined the effect of nitrogen addition timing and nitrogen source type on fermentation kinetics and aroma production, carried out by yeast strains with low and high nitrogen requirements. The results revealed that yeast strains with different nitrogen requirements have divergent reactions to nitrogen addition. Nitrogen addition clearly shortened the fermentation duration, especially for the high-nitrogen-demanding yeast strain. Nitrogen addition at 1/3 fermentation was the most effective in terms of fermentation activity, nitrogen assim…

0106 biological sciencesNitrogenNitrogen assimilationchemistry.chemical_elementS. cerevisiaeWine01 natural sciencesFood scienceWinemakingOenologyFermentation in winemakingSecondary metabolites010401 analytical chemistryfood and beveragesGeneral ChemistryNitrogenStuck fermentationYeast0104 chemical scienceschemistryFermentationVolatile compoundsFermentationGeneral Agricultural and Biological Sciences010606 plant biology & botany
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Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses

2000

International audience

0106 biological sciencesOXAZOLINESBLEU[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering010401 analytical chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botany0104 chemical sciences
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