Search results for "animal feed"

showing 10 items of 91 documents

Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune respo…

2016

The use of immunostimulants is considered a promising preventive practice that may help to maintain animal welfare and a healthy environment, while increasing production and providing higher profits. The purpose of this study was to evaluate the effects on gilthead seabream (Sparus aurata L.) of the dietary administration of fenugreek (Trigonella foenum graecum) seeds, alone or combined with one of the following probiotic strains: Bacillus licheniformis (TSB27), Lactobacillus plantarum or Bacillus subtilis (B46). Gilthead seabream were fed a control or one of the supplemented diets for 3 weeks. The effects of these supplemented diets on growth performance parameters and the humoral immune r…

Fish Proteins0301 basic medicineTrigonellaBacillus subtilisAquatic ScienceReal-Time Polymerase Chain Reactionlaw.invention03 medical and health sciencesProbioticImmune systemlawSettore AGR/20 - ZoocoltureGram-Negative BacteriaGene expressionAnimalsEnvironmental ChemistryFood scienceBacillus licheniformisSettore BIO/06 - Anatomia Comparata E CitologiaInnate immune systembiologyPlant ExtractsFenugreek seeds Probiotics Innate immune response Gene expression Gilthead seabream (Sparus aurata L.) TeleostsProbiotics04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationAnimal FeedSea BreamDietTrigonella030104 developmental biologyDietary SupplementsImmunology040102 fisheries0401 agriculture forestry and fisheriesLactobacillus plantarum
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In vitro cytokine profile revealed differences from dorsal and ventral skin susceptibility to pathogen-probiotic interaction in gilthead seabream

2016

Skin is the first barrier of defense on fish, which is crucial to protection against different stressors, including pathogens. Skin samples obtained from dorsal and ventral part of Sparus aurata specimens were incubated with Photobacterium damselae subsp. piscicida (a pathogen for this fish species), with Shewanella putrefaciens Pdp11 (a probiotic bacteria isolated from healthy gilthead seabream skin) or with both bacteria. The gene expression profile of nine cytokines (il1b, tnfa, il6, il7, il8, il15, il18, il10 and tgfb) was studied by qPCR in all the skin samples. The present findings revealed different patterns of cytokine profile in dorsal and ventral skin of gilthead seabream, which c…

Fish Proteins0301 basic medicinemedicine.medical_treatmentGilthead seabream (Sparus aurata)Shewanella putrefaciensAquatic ScienceShewanella putrefaciensProbioticMicrobiologylaw.inventionFish Diseases03 medical and health sciencesProbioticlawmedicineAnimalsEnvironmental ChemistryCytokinePathogenSkinintegumentary systembiologyPathogenPhotobacteriumProbiotics04 agricultural and veterinary sciencesGeneral MedicinePhotobacteriumbiology.organism_classificationAnimal FeedSea BreamDiet030104 developmental biologyCytokinePhotobacterium damselae040102 fisheriesCytokines0401 agriculture forestry and fisheriesInterleukin 18Disease SusceptibilityGram-Negative Bacterial InfectionsBacteriaFish & Shellfish Immunology
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Target analysis and retrospective screening of veterinary drugs, ergot alkaloids, plant toxins and other undesirable substances in feed using liquid …

2015

A comprehensive strategy combining a quantitative method for 77 banned veterinary drugs, mycotoxins, ergot alkaloids and plant toxins, and a post-target screening for 425 substances including pesticides and environmental contaminants in feed were developed using a QuEChERS-based extraction and an ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (UHPLC-HRMS). The quantitative method was validated after previous statistical optimisation of the main parameters governing ionisation, and presented recoveries ranging, in general, from 80 to 120%, with a precision in terms of Relative Standard Deviation (RSD) lower than 20%. The full-scan accurate mass data…

FlorfenicolVeterinary DrugsAnimal feedFood ContaminationOrbitrapMass spectrometryQuechers01 natural sciencesMass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAlkaloidslawPesticidesZearalenoneChromatography High Pressure LiquidToxins BiologicalChromatography010405 organic chemistryChemistry010401 analytical chemistryReproducibility of ResultsVeterinary DrugsAnimal Feed0104 chemical sciencesMassEnvironmental PollutantsTalanta
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Mycotoxins: Toxicology, Identification and Control

2021

The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...]

Food ChainManagement scienceComputer scienceHealth Toxicology and Mutagenesislcsh:RMEDLINElcsh:MedicineMycotoxinsToxicologyAnimal FeedRisk Assessmentchemistry.chemical_compoundFood chainn/aEditorialchemistryToxicity TestsFood MicrobiologyAnimalsHumansIdentification (biology)MycotoxinRisk assessmentIntroductory Journal ArticleToxins
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2000 years of parallel societies in Stone Age Central Europe.

2013

Farming or Fishing Evidence has been mounting that most modern European populations originated from the immigration of farmers who displaced the hunter-gatherers of the Mesolithic. Bollongino et al. (p. 479 , published online 10 October) present analyses of palaeogenetic and isotopic data from Neolithic human skeletons from the Blätterhöhle burial site in Germany. The analyses identify a Neolithic freshwater fish–eating hunter-gatherer group, living contemporaneously and in close proximity to a Neolithic farming group. While there is some evidence that hunter-gatherer women may have admixed into the farming population, it appears likely that marriage or cultural boundaries between the group…

ForagingMolecular Sequence DataBiologyDNA MitochondrialStone AgeEvolution Molecular03 medical and health sciencesAnimalsHumans0601 history and archaeologyBase sequenceMesolithicHistory Ancient030304 developmental biology0303 health sciencesMultidisciplinary060102 archaeologyBase SequenceEcologybusiness.industryAgriculture06 humanities and the artsAnimal FeedEuropeAgricultureAnimals DomesticAnthropologybusinessScience (New York, N.Y.)
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Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes

2019

The beneficial properties of mushrooms’ bioactive compounds indicate their potential for use as performance-enhancing natural additives for livestock animals. A study was undertaken to evaluate the effects of diets supplemented with mushroom myceliated grains (MMGs) fed to dairy ewes on intestinal parasite load, milk production, milk fatty acid (FA) composition, and cheese oxidative stability. During an 8-week experimental period, 21 lactating Valle del Belice ewes were divided into 3 groups named MMG20, MMG10, and MMG0. Ewes in each group were fed hay ad libitum and 1.3 kg/day/head of 1 of 3 concentrates with MMGs at 20% (MMG20), 10% (MMG10), or 0% (MMG0). The ewes fed MMG20 had comparable…

Fungus myceliated grainMedicinal mushroomBiologyApplied Microbiology and BiotechnologyCheese oxidative stabilityEwechemistry.chemical_compoundAnimal scienceLipid oxidationCheeseCaseinLactationDrug DiscoverymedicineAnimalsLactationDry matterPharmacologySheepMyceliumDrug Discovery3003 Pharmaceutical ScienceFatty acidIntestinal parasite controlAnimal FeedEicosapentaenoic acidDietMilkmedicine.anatomical_structurechemistryHayAnimal Nutritional Physiological PhenomenaFemaleComposition (visual arts)TroloxAgaricalesEdible GrainInternational Journal of Medicinal Mushrooms
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Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

2019

A comprehensive strategy combining a quantitative method for 28 mycotoxins and a post-target screening for other 245 fungal and bacterial metabolites in dry pet food samples were developed using an acetonitrile-based extraction and an ultrahigh-performance liquid chromatography coupled to high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS) method. The proposed method showed satisfactory validation results according to Commission Decision 2002/657/EC. Average recoveries from 72 to 108% were obtained for all studied mycotoxins, and the intra-/inter-day precision were below 9 and 14%, respectively. Results showed mycotoxin contamination in 99% of pet food samples (n = 89) at concentratio…

FusariumAnalyteHealth Toxicology and Mutagenesislcsh:MedicineTarget analysisFood ContaminationToxicologyMass spectrometryOrbitrap01 natural sciencesMass SpectrometryArticlelaw.inventionPet foodchemistry.chemical_compound0404 agricultural biotechnologyDogslawmycotoxinsco-occurrenceretrospective screeningAnimalsMycotoxinChromatography High Pressure LiquidMycotoxinChromatographybiologyChemistry010401 analytical chemistrylcsh:Rpet foodfood and beveragesHRMS-orbitrap04 agricultural and veterinary sciencesPetsbiology.organism_classification040401 food scienceAnimal Feed0104 chemical sciencesmonitoringCatsFusaric acidToxins
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In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.

2015

This review summarizes the information regarding the in vivo studies of Fusarium mycotoxins in the last decade. The most common studies are classified as subacute toxicity, subchronic toxicity, acute toxicity, toxicokinetic studies and teratogenicity in order of importance. The most used animals in in vivo studies are pigs, rats, chickens and mice. Fumonisin B1, deoxynivalenol, zearalenone, nivalenol and T-2 toxin are the most studied fusarotoxins. Studies with combinations of mycotoxins are also frequent, deoxynivalenol generally being one of them. The predominant route of administration is oral, administered mostly in the form of naturally contaminated feed. Other administration routes al…

Fusariumanimal structuresSwineFood ContaminationPharmacologyToxicologyFumonisinsToxicologychemistry.chemical_compoundRoute of administrationMiceFusariumIn vivoToxicokineticsAnimalsMycotoxinZearalenoneFumonisin B1biologyfood and beveragesGeneral MedicineMycotoxinsbiology.organism_classificationAnimal FeedAcute toxicityRatsDisease Models AnimalT-2 ToxinchemistryConsumer Product SafetyFood MicrobiologyZearalenoneTrichothecenesChickensFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells.

2020

Mycotoxins are toxic secondary metabolites produced by filamentous fungi from Fusarium, Alternaria and Penicillium spp [...]

Fusariumendocrine systemanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineSecondary MetabolismToxicologyMicrobiologychemistry.chemical_compoundotorhinolaryngologic diseasesFood microbiologyAnimalsHumansSecondary metabolismMycotoxinbiologylcsh:Rtechnology industry and agricultureFungifood and beveragesMycotoxinsAlternariabiology.organism_classificationAnimal Feedn/aEditorialchemistryPenicilliumFood MicrobiologyEdible GrainToxins
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Alternative for improving gut microbiota: use of Jerusalem artichoke and probiotics in diet of weaned piglets

2014

AbstractThe aim of the study was to determine the effect of Jerusalem artichoke and probiotics on defence activity of intestinal cells of weaning pigs. One hundred eighty piglets (7 weeks old) were fed with basal feed supplemented with Jerusalem artichoke, Lactobacillus reuteri and Pediococcus pentosaceus. After 5 weeks, the piglets were slaughtered and the gastrointestinal contents and intestine samples were taken for analysis. Results demonstrated that in pigs fed basal diet with both probiotics and Jerusalem artichoke (5% of basal diet) (T3 group) had less (P<0.05) faecal Enterobacteriaceae microorganisms and coliforms and had more (P<0,05) faecal Lactobacillus than in pigs from ot…

General VeterinarybiologySwineProbioticsGeneral MedicineGut florabiology.organism_classificationAnimal FeedEnterobacteriaceaeGastrointestinal ContentsDietMicrobiologyLactobacillus reuteriGastrointestinal TractJejunummedicine.anatomical_structureAnimal scienceLactobacillusmedicineAnimalsHelianthusWeaningAnimal Nutritional Physiological PhenomenaGastrointestinal ContentsJerusalem artichokePolish Journal of Veterinary Sciences
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