Search results for "anthocyanin"
showing 10 items of 113 documents
Contenuto minerale delle foglie e qualità dei frutti di agrumi per la trasformazione
2013
In the present study, we analyzed leaf mineral contents fruit quality traits of orange, lemon and tangerine varieties grown in Sicily. The purpose of this research was to individuate chemical or physical fruit quality parameters useful to establish the best possible use of the crop, fresh market or processing. Moreover, leaf mineral analyses were conducted in order to characterize nutritional levels of citrus varieties grown in Sicily. In a second study, we evaluated fruit quality of orange trees cv Valencia in response to deficit irrigation.
MANUAL AND MECHANICAL LEAF REMOVAL IN THE BUNCH ZONE (VITIS VINIFERA L. 'NERO D'AVOLA'): EFFECTS ON PLANT PHYSIOLOGY, VEGETATIVE PARAMETERS, YIELD AN…
2013
Mechanical and manual leaf removal of Nero d Avola vines were carried out in a commercial vineyard in Sclafani Bagni area, Sicily (South Italy), in the 2007 growing season. Rows were North East-South West oriented and vines were spur pruned and non-irrigated. The aim was to investigate the effects of two different ways of defoliation on plant physiology, vegetative parameters, yield and grape quality in a warm temperature area. Fruit zone defoliation consisted of mechanical (MLR) and hand leaf removal (HLR), applied either to both sides of the canopy (Northweast and Southeast). These treatments were applied when the berries had reached pea size and compared to a non-defoliated treatment (co…
Orientamento dei filari e sfogliatura: effetti sulla qualità dell’uva nella cv Cabernet Sauvignon
2012
La prova è stata svolta, nelle stagioni vegeto-produttive 2006 e 2007. Un trattamento di defogliazione precoce (DP) è stato, eseguito nel periodo compreso tra l’allegagione e la fase acino pisello (ø = 5 mm), mentre un trattamento tardivo (DT) è stato effettuato all’invaiatura (ø = 10,5 mm). Nel 2006, gli acini provenienti dalle piante defogliate precocemente hanno raggiunto il massimo contenuto di antociani per acino con circa 15 giorni di anticipo e con un valore superiore rispetto a quelli della tesi controllo, mentre nel 2007 l’ondata di calore verificatasi in agosto ha annullato gli effetti del trattamento. Il trattamento DT, esponendo gli acini a intensi flussi radiativi, ha causato, …
PROFILO ANTOCIANICO E ATTIVITÀ ANTIOSSIDANTE DEL SUCCO DI DIVERSE ACCESSIONI DI MELOGRANO
2012
Aim of this paper was identify accessions of pomegranate with high anthocyanins and polyphenols content and correlate their values with antioxidant activity. Anthocyanin’s profile was determined by HPLC-DAD. Antioxidant activity was measured by fluorimetric assay and expressed by ORAC value. Results obtained was correlated and analyzed to find best accession.
Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide
2015
Abstract Sulphur dioxide (SO 2 ) proved to increase absorbance at 280 nm of grape skin and seed extracts containing it, diluted with ethanol–HCl to assess total flavonoids and anthocyanins in the same analysis. Additional absorbance at 280 nm was also observed in acetone:H 2 O extracts, if the acetone had not completely evaporated before the extracts were diluted with a solvent. Flavonoids were correctly quantified in the extracts when SO 2 or acetone were removed by solid-phase extraction with a C 18 RP as sorbent and methanol as eluting solvent.
HPLC-DAD-ESI-MS2analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
2016
International audience; Ultrasound pre-treatment (UAE) was applied to assist the extraction of valuable compounds (polyphenols (especially anthocyanins), and proteins) from purple sweet potato (PSP). Under optimum conditions (ultrasound time (40 min); supplementary hot extraction (80 °C) up to 120 min; pH: 2.5; ethanol concentration: 58%), the highest concentrations of polyphenols (3.877 mg/g), anthocyanins (0.293 mg/g), and proteins (0.753 mg/g) were found, with minimal specific energy consumption (8406 J/mg).Moreover, anthocyanin and non-anthocyanin polyphenols in PSP extract from optimized extraction temperature were identified using HPLC-DAD-ESI-MS2. The major identified anthocyanins we…
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant i…
2022
An ecofriendly extraction technology using infrared (IR) irradiation Ired-Irrad® was applied to purple corn cobs to enhance polyphenol recovery for the first time. The IR extraction efficiency was compared to that of the water bath (WB) method. Response surface methodology (RSM) using a central composite design was conducted to determine the effect of the experimental conditions (extraction time and treatment temperature) and their interactions on the total polyphenol and anthocyanin yields. Optimal extraction of total phenolic compounds (37 mg GAE/g DM) and total monomeric anthocyanins (14 mg C3G/g DM) were obtained at 63 °C for 77 min using IR as an extraction technique and water as a sol…
Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (Rubus ulmifolius) and Stabilization
2021
The blackberry’s color is composed mainly of natural dyes called anthocyanins. Their color is red–purple, and they can be used as a natural colorant. Anthocyanins are flavonoids, which are products of plants, and their colors range from orange and red to various shades of blue, purple and green, according to pH. In this study, the chemical composition of an extract obtained from blackberries was defined by LC-ESI/LTQOrbitrap/MS in positive and negative ionization mode. Furthermore, we investigated the adsorption process of blackberry extract using several inorganic fillers, such as metakaolin, silica, Lipari pumice, white pozzolan and alumina. The pigments exhibit different colors as a func…
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).
2019
Abstract Honeyberries are rich in various nutrients (eg. minerals, and vitamins) and bioactive compounds (eg. polyphenols). The aim of the study was to evaluate the impact of ultrasound (USN) pre-treatment (100% power at 37 kHz) at 40 °C for 3 min and drying techniques (conduction or vacuum) on nutritional composition and bioactive compounds of honeyberry fruits. The evaluation of dried barriers revealed that both USN pre-treatment and drying techniques affected the composition of the final product. The highest vitamin C content (1.067–1.187 mg 100 g−1 DM) was found in fruit samples pre-treated by USN, regardless of the drying technology used. The highest total phenol (2.445 mg GAE 100 g−1 …
Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes
2016
This work provides an evaluation of an ultrasound-assisted, combined extraction, centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple sweet potato (PSP) extract has been obtained using ultrasonic circulating extraction equipment at a power of 840 W, a frequency of 59 kHz and using water as solvent. Extract ultrafiltration, using polyethersulfone (PES), was carried out for the recovery of polyphenol, protein and anthocyanin. Pre-treatment, via the centrifugation of purple sweet potato extract at 2500 rpm over 6 min, led to better polyphenol recovery, with satisfactory protein removal (reused for future purposes), than PSP extract filtration without cen…