Search results for "ash"

showing 10 items of 1718 documents

In Vitro Rooting of Capparis spinosa L. as Affected by Genotype and by the Proliferation Method Adopted During the Multiplication Phase

2020

The in vitro rooting of three caper (Capparis spinosa L.) selected biotypes, grown in a commercial orchard on the Sicilian island of Salina (38&deg

0106 biological sciences0301 basic medicineSucrosemicropropagationPlant Science01 natural sciences03 medical and health scienceschemistry.chemical_compoundMurashige and Skoog mediumfoodAuxinBiotypecaperin vitro rootingEcology Evolution Behavior and Systematicsphotoperiodismchemistry.chemical_classificationEcologyCapparis spinosaBotanyFructosebiotypesfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologychemistryQK1-989Shoot010606 plant biology & botanyExplant culturePlants
researchProduct

In vitro propagation of the relict laperinne’s olive (Olea europaea L. subsp. laperrinei)

2017

Olea europaea L. subsp. laperrinei (Oleaceae) is an endemic taxon of the mountainous regions of central Sahara, consisting of currently fragmented and small relict populations. The tree can propagate vegetatively or by seed, but no recent natural regeneration was observed in the Algerian massive populations, some of which are considered threatened with extinction. Sterile triploid individuals were also identified in some populations showing increasing vigour. As a result of its long persistence and despite its rarity, the Laperrine's olive is an iconic component of Saharan mountain ecosystems. The aim of this study is to develop an efficient micropropagation protocol for both diploid and tr…

0106 biological sciences0301 basic medicinemicropropagationmolecular markerstriploidsPlant ScienceEndangered taxonolive tree01 natural sciences03 medical and health scienceschemistry.chemical_compoundMurashige and Skoog mediumBotanyEcology Evolution Behavior and Systematicsbiologyfungifood and beveragesbiology.organism_classificationthreatened germplasm030104 developmental biologyTaxonMicropropagationchemistryOleaOleaceaeShootThreatened speciesZeatin010606 plant biology & botany
researchProduct

Variable impacts of enchytraeid worms and ectomycorrhizal fungi on plant growth in raw humus soil treated with wood ash

2007

Abstract An increasing amount of evidence shows the context dependent nature of various biotic interactions across terrestrial and aquatic ecosystems. We established a laboratory experiment to study whether the effects of Cognettia sphagnetorum (Enchytraeidae) and ectomycorrhizal fungi on Scots pine (Pinus sylvestris) seedling growth are influenced by wood ash application. Acidic coniferous forest soil was treated with wood ash at 5000 kg ha−1 or left as ash-free control and inoculated with soil saprotrophic microbes and nematodes. The microcosms were destructively sampled 26 and 51 weeks after initiation of the experiment. We measured enchytraeid and pine seedling biomass, abundance of nem…

0106 biological sciences2. Zero hungerEcologybiologySoil biologyScots pineSoil ScienceWood ashContext (language use)04 agricultural and veterinary sciencesEnchytraeidae15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciencesAgricultural and Biological Sciences (miscellaneous)HumusAgronomySeedlingBotanySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheries14. Life underwaterApplied Soil Ecology
researchProduct

Aspartic Proteinase from Barley Seeds is Related to Animal Cathepsin D

1991

In contrast to the well-characterized mammalian aspartic proteinases, plant aspartic proteinases have received little attention so far. Aspartic proteinase activity has been detected, for example, in resting seeds of scots pine (Salmia et al., 1978), soybean (Bond & Bowles, 1983), barley and wheat (Morris et al., 1985) as well as in leaves of orange (Garcia-Martinez & Moreno, 1986) and barley (Kervinen et al., 1990). Aspartic proteinases have been purified from the seeds of rice (Doi et al., 1980), cucumber, squash (Polanowski et al 1985) and wheat (Dunaevsky et al., 1989) as well as from the leaves of tomato (Rodrigo et al., 1989). The plant aspartic proteinases have been reported to enhan…

0106 biological sciences2. Zero hungerchemistry.chemical_classification0303 health sciencesAspartic Proteinasesendocrine system diseasesfunginutritional and metabolic diseasesfood and beveragesCathepsin DOrange (colour)01 natural sciences03 medical and health sciencesHydrolysisBiochemistryCathepsin OchemistryProteinase activityStorage proteinhormones hormone substitutes and hormone antagonists030304 developmental biology010606 plant biology & botanySquash
researchProduct

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

2019

Cashew apples are by-products in the production of cashew nuts, which are mostly left to rot in the fields. Cashew apple juice (CAJ), a highly nutritious beverage, can be produced from them. It is rich in sugars and ascorbic acid, but its high polyphenol content makes it bitter and astringent, and therefore difficult to commercialize. The kingdom of fungi contains more than 2000 yeast species, of which only a few species have been studied in relation to their potential to produce aroma compounds. The aim of this research was to develop a new low-alcoholic fermented beverage to valorize cashew apples. For this purpose, a screening was carried out employing non-conventional yeast species and …

0106 biological sciencesAstringentSaccharomyces cerevisiaeNon‐conventional yeastsPlant ScienceCashew apple juiceSaccharomyces cerevisiae<i>Hanseniaspora guilliermondii</i>01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Levensmiddelenmicrobiologie<i>Saccharomyces cerevisiae</i>Torulaspora microellipsoides0404 agricultural biotechnology010608 biotechnology<i>Torulaspora microellipsoides</i>Food scienceAroma profileAromaVLAGlcsh:TP500-660non-conventional yeastsbiologyChemistryfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceYeastFood Quality and DesignPolyphenolFood MicrobiologyAlcoholic beveragesHanseniaspora guilliermondiiFermentationHanseniaspora guilliermondiiFood Science
researchProduct

Factors controlling plankton community production, export flux, and particulate matter stoichiometry in the coastal upwelling system off Peru

2020

Eastern boundary upwelling systems (EBUS) are among the most productive marine ecosystems on Earth. The production of organic material is fueled by upwelling of nutrient-rich deep waters and high incident light at the sea surface. However, biotic and abiotic factors can modify surface production and related biogeochemical processes. Determining these factors is important because EBUS are considered hotspots of climate change, and reliable predictions of their future functioning requires understanding of the mechanisms driving the biogeochemical cycles therein. In this field experiment, we used in situ mesocosms as tools to improve our mechanistic understanding of processes controlling organ…

0106 biological sciencesBiogeochemical cycle010504 meteorology & atmospheric scienceslcsh:Lifecoastal01 natural sciencesMesocosmWater columnlcsh:QH540-549.511. SustainabilityPhytoplanktonPeruAkashiwo sanguinea14. Life underwaterEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface Processesbiology//purl.org/pe-repo/ocde/ford#4.01.00 [https]010604 marine biology & hydrobiologylcsh:QE1-996.5Biological pumpPlanktonbiology.organism_classificationstoichiometrylcsh:Geologyexport fluxlcsh:QH501-531Oceanographyplankton production13. Climate actionEnvironmental scienceUpwellinglcsh:Ecology
researchProduct

Agricultural feedstocks of two Brassica oilseed crops and energy cogeneration with pure vegetable oil for a sustainable short agro-energy chain in Si…

2018

Abstract Potential energy feedstocks from conventional agriculture usually include pure vegetable oil (PVO) and agricultural/forest residues. Their uses can represent a starting point for the development of short agro-energy chains in the south areas of the Mediterranean region. This paper focused on testing and awareness raising of biofuel production for the cogeneration of electricity and heat from PVO of two Brassica oilseed crops in Sicily (Italy). The main aims of this study were: i) to evaluate the agronomic performance of rapeseed (Brassica napus L. var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) in semi-arid climate condition; ii) to analyze the quality of PVO…

0106 biological sciencesCrop residueRapeseedCash/flow analysis020209 energyBrassicaDefatted seed meal02 engineering and technology01 natural sciencesRapeseedCombined heat and power plant0202 electrical engineering electronic engineering information engineeringbiologybusiness.industryBrassica carinatabiology.organism_classificationOilSettore AGR/02 - Agronomia E Coltivazioni ErbaceeEnergy cropVegetable oilAgronomyBiofuelAgricultureEnvironmental sciencebusinessAgronomy and Crop ScienceEthiopian mustard010606 plant biology & botany
researchProduct

Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms

2018

Over the last decades, in many rural areas in Southern Europe, farmers have abandoned agricultural activity, especially on small-sized farms, leading to an exodus from rural areas towards urbanized ones. In this context, in the early 1980s, some Sicilian farmers introduced mango on their small-sized farms, as certain areas of Sicily are well suited to tropical and subtropical crops, but also to meet increasing consumer interest for these fruits, as they are perceived as functional foods. This paper aimed to evaluate the economic sustainability of mango and to determine whether its introduction could be considered as an alternative to traditional crops. In particular, an economic-financial a…

0106 biological sciencesDiscounted cash flowGeography Planning and DevelopmentEconomic sustainabilitySubtropicsdiscounted cash flow; economic sustainability; <i>Mangifera indica</i>; sensitivity analysisManagement Monitoring Policy and Law01 natural sciencesWine grapeGross marginAgricultural scienceSettore AGR/01 - Economia Ed Estimo RuraleSustainable developmentbusiness.industryRenewable Energy Sustainability and the EnvironmentMangifera indica04 agricultural and veterinary scienceslanguage.human_languageGeographyAgricultureDiscounted cash flow; Economic sustainability; Mangifera indica; Sensitivity analysis; Geography Planning and Development; Renewable Energy Sustainability and the Environment; Management Monitoring Policy and LawSensitivity analysi040103 agronomy & agriculturelanguage0401 agriculture forestry and fisheriesProfitability indexRural areabusinessSicilian010606 plant biology & botanySustainability; Volume 10; Issue 5; Pages: 1436
researchProduct

Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
researchProduct

WarpDrive: Massively Parallel Hashing on Multi-GPU Nodes

2018

Hash maps are among the most versatile data structures in computer science because of their compact data layout and expected constant time complexity for insertion and querying. However, associated memory access patterns during the probing phase are highly irregular resulting in strongly memory-bound implementations. Massively parallel accelerators such as CUDA-enabled GPUs may overcome this limitation by virtue of their fast video memory featuring almost one TB/s bandwidth in comparison to main memory modules of state-of-the-art CPUs with less than 100 GB/s. Unfortunately, the size of hash maps supported by existing single-GPU hashing implementations is restricted by the limited amount of …

020203 distributed computingComputer scienceHash function0102 computer and information sciences02 engineering and technologyParallel computingData structure01 natural sciencesHash tableElectronic mailMemory management010201 computation theory & mathematicsScalability0202 electrical engineering electronic engineering information engineeringMassively parallelTime complexity2018 IEEE International Parallel and Distributed Processing Symposium (IPDPS)
researchProduct