Search results for "attributes"

showing 10 items of 56 documents

Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami

2015

This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated. The aim is double and consists in obtaining a screening of the characteristics of different products and following their evolution along ripening. The study involved five types of typical salami that were characterised for aroma components and nutritional features. This approach could provide a basis for a possible PDO or PGI label request. Principal Component Analysis and cluster analysis were used as multivariate statistical tools for data treatment…

Article SubjectVOLATILE COMPOUNDSCHROMATOGRAPHY MASS-SPECTROMETRYBIOGENIC-AMINESData treatmentFATTY-ACID-COMPOSITIONlcsh:ChemistryCHIM/01 - CHIMICA ANALITICALabellingMILANO SALAMIFood scienceDRY FERMENTED SAUSAGESAromaCURED SAUSAGEbiologyChemistrybusiness.industryGeneral Chemistrybiology.organism_classificationBiotechnologyMEAT-PRODUCTSlcsh:QD1-999North westMultivariate statisticalGC-MSbusinessSENSORY ATTRIBUTESJournal of Chemistry
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Baltijas valstu un Somijas tūrisma galamērķa tēla elementi Krievijas auditorijā

2022

Tēlam ir ļoti liela nozīme ceļojuma galamērķa veiksmīgā attīstībā, jo pozitīvs tēls palielina galamērķa atpazīstamību un ietekmē tūristu vēlmi apmeklēt šo galamērķi. Šī pētījuma mērķis ir izpētīt galamērķa tēlu veidojošos elementus, ko Krievijas ceļotāji veido un izplata par Baltijas valstīm (Igauniju, Latviju un Lietuvu) un Somiju. Šajā darbā tēls, tostarp tēla elementi tiek pētīti, izmantojot krievu tūristu atsauksmju, kas publicētas ar ceļošanu saistītās tīmekļa vietnēs, satura analīzi. Darbā tiek atklāti nozīmīgākie galamērķa tēla atribūti, tādi kā, kultūras un dabas resursi, atmosfēra, infrastruktūra, gastronomiskais piedāvājums un nakts dzīve, tīrība, drošība, vietējo iedzīvotāju vies…

Baltijas jūras reģiona studijastravel reviews / ceļojumu atsauksmesBaltic States / Baltijas valstisimage attributes / tēla elementiFinland / Somijatourist destination / tūrisma galamērķis
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Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

2019

Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…

Chlorophyll0301 basic medicineSettore CHIM/10 - Chimica Degli AlimentiGenotypeSettore AGR/13 - Chimica Agraria030209 endocrinology & metabolismSensory profileBiologyAntioxidants03 medical and health sciences0302 clinical medicinePhenolsOleaPlant OilsCultivarOlive OilCarotenoidChemical compositionCarotenoids chlorophyll fatty acids phenols sensory attributes UHPLC-HESI-MSchemistry.chemical_classification030109 nutrition & dieteticsFatty Acidsfood and beveragesSowingCarotenoidslanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryFruitTastelanguageComposition (visual arts)OrchardSicilianFood ScienceInternational Journal of Food Sciences and Nutrition
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Denoising 3D Models with Attributes using Soft Thresholding

2004

International audience; Recent advances in scanning and acquisition technologies allow the construction of complex models from real world scenes. However, the data of those models are generally corrupted by measurement errors. This paper describes an efficient single pass algorithm for denoising irregular meshes of scanned 3D model surfaces. In this algorithm, the frequency content of the model is assessed by a multiresolution analysis that requires only 1-ring neighbourhood without any particular parameterization of the model faces. Denoising is achieved by applying the soft thresholding method to the detail coefficients given by the multiresolution analysis. Our method is suitable for irr…

Denoisingsurface attributesirregular mesh[INFO.INFO-GR] Computer Science [cs]/Graphics [cs.GR]ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV][INFO.INFO-CG]Computer Science [cs]/Computational Geometry [cs.CG][INFO.INFO-GR]Computer Science [cs]/Graphics [cs.GR]multiresolution analysis[INFO.INFO-CV] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV][INFO.INFO-CG] Computer Science [cs]/Computational Geometry [cs.CG]Computer Science::Computer Vision and Pattern Recognitionsoft thresholdingComputingMethodologies_COMPUTERGRAPHICS
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Board of director attributes: effects on financial performance in SMEs

2021

This paper analyses the relationship between board of director (BoD) attributes and financial performance in small and medium-sized enterprises (SMEs). Although SMEs are the backbone of world economies, most studies on this relationship focused on large companies and did not consider many typical or recommended processes and activities carried out by SME BoDs. We monitored a set of variables related to BoD attributes such as composition, characteristics, structure and processes for 184 Italian SMEs along with their financials over a 4-year period (2014–2017). We controlled for enterprise-specific characteristics such as annual sales growth, assets value, sales turnover, leverage, com pany s…

EntrepreneurshipLeverage (finance)Economia internacionalROA ratioSMEsAccountingboard of directorsManagement Information Systemsfinancial performanceDocumentationManagement of Technology and InnovationRemunerationagency theoryProxy (statistics)boDattributesbusiness.industryfamily firmRegression analysisBoD attributesUNESCO::CIENCIAS JURÍDICAS Y DERECHOEmpreses Direcció i administracióROA ratioOrdinary least squaresValue (economics)SMEsbusinessresource based view
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A First Experiment on Including Text Literals in KGloVe

2018

Graph embedding models produce embedding vectors for entities and relations in Knowledge Graphs, often without taking literal properties into account. We show an initial idea based on the combination of global graph structure with additional information provided by textual information in properties. Our initial experiment shows that this approach might be useful, but does not clearly outperform earlier approaches when evaluated on machine learning tasks.

FOS: Computer and information sciencesgraph embeddingsComputer Science - Computation and LanguageArtificial Intelligence (cs.AI)koneoppiminenknowledge graphComputer Science - Artificial IntelligencetekstinlouhintaattributestiedonlouhintaComputation and Language (cs.CL)
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Exploring travelers’ willingness to pay for green hotels in the digital era

2021

The past few years have witnessed an intensifying effort by hotels to respond to customers’ growing environmental sensitivities. A critical aspect of this market trend is the actual willingness of tourists to pay (WTP) for green products and services offered by green hotels. Previous studies in this research field have mainly focused on the relationship between guests’ attitudes and their behavioral intentions, neglecting the influence of external and situational factors. In light of this, the present paper contributes to knowledge by analyzing the influence of e-Word-of-Mouth (e-WOM) and physical image, as it emerges from digital platforms, and the effect of green hotel attributes on the t…

Green imageEconomics and BusinessTourism Leisure and Hospitality ManagementGeography Planning and DevelopmentGreen attributesSustainable tourisme-WOMSocial SciencesSustainable tourism digital platform green image psychological determinants green attributes e-WOMPsychological determinantsDigital platform
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Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

2019

This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best&ndash

Health (social science)030309 nutrition & dieteticsCredencemedia_common.quotation_subjectquality attributesSample (statistics)Plant ScienceHealth Professions (miscellaneous)MicrobiologyArticlefresh-cut salads03 medical and health sciences0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo Ruraleconsumer preferencesQuality (business)best–worst scalingMarketinglatent cluster analysisComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesOrganic certificationFood safety040401 food sciencePurchasingPreferenceLatent class modelConsumer preferenceFresh-cut saladSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLatent cluster analysibusinessFood ScienceFoods
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A holistic approach to manage environmental quality by using the Kano model and social cognitive theory

2020

International audience; Since its first proposition in 1984, the Kano model has been used extensively in a variety of contexts within industries and academic research demonstrating its wide applicability. The Kano model allows for describing the relationship between an objective aspect and a subjective aspect. Yet is this relevant for environmental quality as well? In this study, we explore the cases where the Kano model is used for assessing environmental quality and its perception by consumers and identify the potential influencing factors for its application with this respect. We find that the Kano model can serve as an effective tool for converging towards environmental quality and sust…

Knowledge managementStrategy and Managementmedia_common.quotation_subjectbehavior design[SDE.MCG]Environmental Sciences/Global Changesquality attributesManagement Monitoring Policy and LawDevelopmenttheory of transforming well-being0603 philosophy ethics and religionsocial behaviorTransformationPerceptionenvironmental policy0502 economics and businesstheory of attractive qualitySocial BehaviorEnvironmental qualityQuality Attributesmedia_commonSustainable developmentsustainable development[SHS.SOCIO]Humanities and Social Sciences/Sociologybusiness.industryCustomer satisfaction05 social sciencesPerspective (graphical)Perceived Quality06 humanities and the artsperceived qualitySustainable DevelopmentDesign Patterns[SDE.ES]Environmental Sciences/Environmental and SocietyVariety (cybernetics)Environmental PolicyService qualityKano modelSustainability[SCCO.PSYC]Cognitive science/PsychologyTransforming Wellbeing Theory060301 applied ethicsimpact analysisbusiness050203 business & managementSocial cognitive theoryenvironmental policy perceived quality quality attributes social behavior sustainable development theory of attractive quality theory of transforming well‐being
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Values and attributes of volleyball by the fans in the FIVB Men's World Championships 2014

2015

As the world of sport is encountering challenges, such as intensified competition, fragmented markets and loss of commitment, there is a need to discover new insights of the global sport consumers to gain more understanding of their behavior. Volleyball world is not an exception as regards the challenges. Despite its popularity, however, volleyball has not been researched as widely as for example football. The purpose of this master’s thesis was to investigate the image of volleyball through the perceived attributes the spectating fans link to this discipline in the context of an international tournament. Namely fans are the consumers in sport world and work as co-creators of sport events. …

Kvantitatiivinen tutkimusvolleyballattributessport management consumer behaviorkuluttajakäyttäytyminenfaniusbränditurheiluimagoimagehuman valueslentopalloarvot
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