Search results for "bacteri"

showing 10 items of 5466 documents

Caracterización molecular de la pérdida del poder patógeno en Agrobacterium tumefaciens

2003

Agrobacterium tumefaciens es una bacteria fitopatógena causante de tumores en el cuello y raíces de muchas especies vegetales de interés económico. En los viveros e invernaderos es donde más daños produce, al aparecer episodios epidémicos que pueden impedir la comercialización de producciones enteras, porque las plantas afectadas por esta enfermedad no pueden ser comercializadas. Los estudios epidemiológicos y de dinámica de poblaciones del patógeno son poco abundantes y han incidido en aspectos del desarrollo y mantenimiento de la enfermedad producida por la bacteria. Aunque se ha señalado el predominio de cepas no patógenas frente a patógenas en ambientes en los que las cepas productoras …

TaxonomíanonePatogenicidadInstituto Valenciano de Investigaciones Agrarias58Características genotípicasTumores de las plantasPlantas huéspedesBacterias fitopatógenasAgrobacterium tumefaciensU30 Research methodsCaracterísticas fenotípicasCepas no patógenasRAPDsH20 Plant diseases
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Mechanisms of Resistance to Ceftolozane/Tazobactam in Pseudomonas aeruginosa : Results of the GERPA Multicenter Study

2020

ABSTRACT Resistance mechanisms of Pseudomonas aeruginosa to ceftolozane/tazobactam (C/T) were assessed on a collection of 420 nonredundant strains nonsusceptible to ceftazidime (MIC > 8 μg/ml) and/or imipenem (>4 μg/ml), collected by 36 French hospital laboratories over a one-month period (the GERPA study). Rates of C/T resistance (MIC > 4/4 μg/ml) were equal to 10% in this population (42/420 strains), and 23.2% (26/112) among the isolates resistant to both ceftazidime and imipenem. A first group of 21 strains (50%) was found to harbor various extended-spectrum β-lactamases (1 OXA-14; 2 OXA-19; 1 OXA-35; 1 GES-9; and 3 PER-1), carbapenemases (2 GES-5; 1 IMP-8; and 8 VIM-2), or both (1 VIM-2…

TazobactamImipenemPopulationCeftazidimeMicrobial Sensitivity TestsBiologymedicine.disease_causeCeftazidimeTazobactambeta-LactamasesMicrobiology03 medical and health sciencesCloxacillinMechanisms of Resistance[CHIM.ANAL]Chemical Sciences/Analytical chemistrymedicineHumans[CHIM]Chemical SciencesPseudomonas InfectionsPharmacology (medical)[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyeducationComputingMilieux_MISCELLANEOUS030304 developmental biologyPharmacology0303 health scienceseducation.field_of_study030306 microbiologyPseudomonas aeruginosabiochemical phenomena metabolism and nutritionAnti-Bacterial AgentsCephalosporins3. Good healthInfectious DiseasesPseudomonas aeruginosaColistinCeftolozanemedicine.drug
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Microbial strategies to improve the final quality of traditional Sicilian cheeses

Technological screeningBacteriocinEnterococciUndesired microorganismWooden dairy plant equipmentLactic acid bacteriaRaw milkTraditional cheeseDiacetylPasta filata cheese Ripening Hygienic safetyPilot plant.Wooden vatSettore AGR/16 - Microbiologia Agraria
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Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese

2021

The biofilms of the wooden tables used for the acidification of the curd were investigated for PDO Provola dei Nebrodi cheese, a traditional stretched cheese made in eastern Sicily (southern Italy) from raw cows’ milk. To this purpose the wooden tables of four dairy facilities were analysed for their microbiota by scanning electron microscopy (SEM) analysis and a combined culture-independent and -dependent microbiological approach. SEM inspection showed an almost continuous biofilm formation. MiSeq Illumina analysis identified 8 phyla, 16 classes, 25 orders, 47 families and 50 genera. Corynebacterium, Bifidobacterium and lactic acid bacteria (LAB) were detected in all samples. In particular…

TechnologyQH301-705.5LactococcusQC1-999Biologymedicine.disease_causeMiseq IlluminaListeria monocytogenesdairy wooden tool; lactic acid bacteria; Miseq Illumina; scanning electron microscopy; traditional cheesetraditional cheeseLactobacillusmedicineLeuconostocGeneral Materials ScienceSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceBiology (General)InstrumentationQD1-999BifidobacteriumFluid Flow and Transfer ProcessesProcess Chemistry and TechnologyTPhysicsGeneral Engineeringfood and beveragesbiology.organism_classificationEngineering (General). Civil engineering (General)dairy wooden toolComputer Science Applicationslactic acid bacteriaChemistrySettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIEnterococcusbacteriaPediococcusCoagulaseTA1-2040scanning electron microscopySettore AGR/16 - Microbiologia Agraria
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Thymus vulgaris Essential Oil and Hydro-Alcoholic Solutions to Counteract Wooden Artwork Microbial Colonization

2021

Aromatic plants represent a source of natural products with medicinal properties, and are also utilized in the food and pharmaceutical industries. Recently, the need for eco-compatible and non-toxic products, safe for both the environment and human health, have been proposed for the sustainable conservation of historic–artistic artifacts. In this study, in order to counteract microbial colonization (Aspergillus sp., Streptomyces sp., Micrococcus sp.) on wooden artwork surfaces, Thymus vulgaris L. (Lamiaceae) essential oil (EO) and hydro-alcoholic (HA) solutions were applied in a polyphasic approach. The antimicrobial activities of EO and HA solutions were preliminarily assessed by agar disc…

Technologyfood.ingredientQH301-705.5QC1-999Thymus vulgarisMicrococcusSettore BIO/19 - Microbiologia GeneraleSabouraud agaressential oillaw.inventionchemistry.chemical_compoundfoodlawAgarbiodeteriorationGeneral Materials Sciencegreen strategyFood scienceBiology (General)bacteriaQD1-999InstrumentationEssential oilFluid Flow and Transfer ProcessesAspergillusbiologyTPhysicsProcess Chemistry and TechnologyGeneral EngineeringEngineering (General). Civil engineering (General)biology.organism_classificationAntimicrobialhydro-alcoholic extractComputer Science ApplicationsChemistrySettore ING-IND/22 - Scienza E Tecnologia Dei Materialichemistryplant productsSettore BIO/03 - Botanica Ambientale E ApplicataLamiaceaefungiTA1-2040plant productApplied Sciences
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Evaluation of dermal toxicity of antibacterial cotton textile coated by sol-gel technology

2017

AbstractThis paper reports about cotton textile modification by sol-gel technology with the purpose of obtaining antibacterial properties, evaluation of antibacterial properties and dermal toxicity tests of cotton textile with Zn and Si coating. Antibacterial properties evaluation against pathogenic microorganisms Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli made using the Parallel streak method in accordance with ATCC147 standard. For more specific evaluation of the coated textile, in vitro cytotoxicity test with epidermal HaCat cells was done. It is concluded that the coatings containing Zn and Si obtained by the sol-gel technology can impart antibacterial propertie…

TextilePolymers and PlasticsMaterials Science (miscellaneous)Microorganism02 engineering and technologyengineering.materialmedicine.disease_cause01 natural sciencesIndustrial and Manufacturing EngineeringCoating0103 physical sciencesmedicineFood scienceComposite materialEscherichia coli010302 applied physicsintegumentary systembiologyChemistrybusiness.industryPathogenic bacteria021001 nanoscience & nanotechnologybiology.organism_classificationHaCaTStaphylococcus aureusengineering0210 nano-technologyGeneral Agricultural and Biological SciencesbusinessBacteriaThe Journal of The Textile Institute
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Effect of the applied organic load rate on biodegradable polymer production by mixed microbial cultures in a Sequencing Batch Reactor

2006

This article studies the operation of a new process for the production of biopolymers (polyhydroxyalkanoates, PHAs) at different applied organic load rates (OLRs). The process is based on the aerobic enrichment of activated sludge to obtain mixed cultures able to store PHAs at high rates and yields. A mixture of acetic, lactic, and propionic acids at different concentrations (in the range 8.5-31.25 gCOD/L) was fed every 2 h in a sequencing batch reactor (SBR). The resulting applied OLR was in the range 8.5-31.25 gCOD/L/day. Even though, as expected, the increase in the OLR caused an increase in biomass concentration (up to about 8.7 g COD/L), it also caused a relevant decrease of maximal po…

ThaueraPolyestersSEQUENCING BATCH REACTORPROCESS CONTROLPOLYHYDROXYALKANOATESBioengineeringSequencing batch reactorMICROBIAL STORAGE POLYMERSSEQUENCING BATCH REACTOR; POLYHYDROXYALKANOATES; MICROBIAL STORAGE POLYMERS; MICROBIAL CENOSIS CHARACTERISATION; FAMINE CONDITIONS; PROCESS CONTROLApplied Microbiology and BiotechnologyWaste Disposal FluidPolyhydroxyalkanoatesWater PurificationBiopolymersBioreactorsBioreactorFood scienceBiomassFAMINE CONDITIONSComamonasbiologyBacteriaMICROBIAL CENOSIS CHARACTERISATIONbusiness.industryChemistryBiodegradationbiology.organism_classificationBiotechnologyActivated sludgeAcids AcyclicAlcaligenesbusinessBiotechnology
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Highly Efficient Virus-induced Gene Silencing (VIGS) in California Poppy (Eschscholzia californica): An Evaluation of VIGS as a Strategy to Obtain Fu…

2007

†Background and Aims Eschscholzia californica (California poppy) is an emerging model plant for ‘evo‐devo’ studies from the basal eudicot clade of Papaveraceae. California poppy has a relatively small genome, a short life cycle and, most importantly, it is amenable for transformation. However, since this transformation protocol is time consuming, virus-induced gene silencing (VIGS) was evaluated as a fast method to obtain functional data for California poppy genes. †Methods Commercially available California poppy plants were infiltrated with Agrobacterium tumefaciens carrying the tobacco rattle virus plasmids pTRV1 and pTRV2. pTRV2 contained part of the eschscholzia Phytoene Desaturase (EcP…

The Evolution of Plant DevelopmentRegulation of gene expressionGeneticsPhytoene desaturaseEschscholziabiologyCalifornia Poppyfungifood and beveragesFlowersPlant ScienceAgrobacterium tumefaciensbiology.organism_classificationEschscholziaPlant VirusesPlant LeavesGene Expression Regulation PlantTobacco rattle virusBotanyPapaveraceaeGene silencingGene SilencingOxidoreductasesAnnals of Botany
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Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereu…

2002

Abstract A mathematical model based on Weibull parameters was built to describe the joint effect of temperature and pH on thermal inactivation of Bacillus cereus spores (strain INRA TZ415). The effect of these factors on Weibull model parameters ( β , 1/ α ) was also studied. Heat inactivation tests were carried out in acidified carrot broth as vegetable substrate, following a full factorial design at four levels for temperature (80, 85, 90 and 95 °C) and pH (6.2, 5.8, 5.2 and 4.7). The Weibull distribution model provided good individual fits for the different combinations of temperature–pH tested, with discrepancy factors, D f , coming close to 25% for most cases. The temperature and pH di…

Thermal resistanceBacillus cereusThermodynamicsBacterial Physiological PhenomenaModels BiologicalMicrobiologyShape parameterBacillus cereusVegetablesWeibull distributionSpores BacterialbiologyChemistryEcologyTemperatureSubstrate (chemistry)General MedicineFactorial experimentHydrogen-Ion Concentrationbiology.organism_classificationKineticsCereusFood MicrobiologyScale parameterMathematicsFood ScienceInternational Journal of Food Microbiology
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Synthesis, mechanical and thermal rheological properties of new gellan gum derivatives

2017

New derivatives of gellan gum (GG) were prepared by covalent attachment of octadecylamine (C18- NH2) to polysaccharide backbone via amide linkage by using bis(4-nitrophenyl) carbonate (4-NPBC) as a coupling agent. The effect of the alkyl chain grafted onto hydrophilic backbone of high molecular weight GG was investigated in terms of physicochemical properties and ability of new derivatives to form hydrogels. A series of hydrogels was obtained in solutions with different kind and concentration of ions and their stability and mechanical properties were evaluated. The obtained derivatives resulted soluble at temperature lower than starting GG and physicochemical properties of obtained hydrogel…

Thermal scanning rheologyCarbonateCarbonatesPhysical hydrogelsMechanical properties02 engineering and technology010402 general chemistryPolysaccharide01 natural sciencesBiochemistryGellan gumNitrophenolschemistry.chemical_compoundRheologyPhysical hydrogelStructural BiologyAmidePolymer chemistryThermalAminesMolecular BiologyAlkylAminechemistry.chemical_classificationScience & TechnologyNitrophenolTissue EngineeringChemistryPolysaccharides BacterialTemperatureOctadecylamineHydrogelsGeneral Medicine021001 nanoscience & nanotechnologyGellan gum0104 chemical sciences3. Good healthHydrogelCovalent bondSelf-healing hydrogels0210 nano-technologyRheologyMechanical propertie
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