Search results for "bacteria."

showing 10 items of 4757 documents

Combined approach for the investigation of dominant fermenting microbiota in two traditional sourdoughs produced in sicily

2017

In order to explore the community of lactic acid bacteria (LAB) and yeasts present in two major typical Sicilian sourdoughs, seven mature sourdoughs for "Pane Nero di Castelvetrano" (CV1 - CV3 samples) and "Pane di Monreale" (MR1 - MR4 samples) were analysed through a culturedependent and culture-independent approach. The highest values of microbial counts were revealed in MR1 sourdough. In particular, LAB counts were at about 109 CFU/g in media specific for typical sourdough LAB, such as SDB and SFM, while levels of 106 CFU/g were registered for yeasts. The total DNA form each sourdough sample was extracted and subjected to a multiplex-PCR in order to recognize the major groups of LAB. Sev…

SourdoughLactic acid bacteriaLactic acid bacteria; Multiplex-PCR; Sourdough; Yeast; Food ScienceMultiplex-PCRYeastFood Science
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Synthetic Haptens and Monoclonal Antibodies to the Cyanotoxin Anatoxin‐a

2019

Early warning systems for monitoring toxic events may benefit from the availability of monoclonal antibodies enabling the sensitive and specific detection of anatoxin-a, a cyanotoxin involved in numerous cases of animal poisoning resulting from toxic algal blooms in freshwaters. Through the synthesis of three functionalized derivatives of anatoxin-a, we have succeeded in generating the first-ever reported immunoreagents (bioconjugates and antibodies) suitable for the development of immunoanalytical approaches aimed at rapid and onsite detection of this harmful cyanotoxin.

Specific detectionmedicine.drug_classHarmful Algal BloomEnzyme-Linked Immunosorbent AssayAnimal poisoningBiology010402 general chemistryMonoclonal antibody01 natural sciencesAlgal bloomCatalysisAnatoxin-aMicrobiologychemistry.chemical_compoundmedicineAnimalsCyanobacteria Toxins010405 organic chemistryAntibodies MonoclonalSerum Albumin BovineStereoisomerismGeneral ChemistryCyanotoxin0104 chemical scienceschemistrybiology.proteinCattleAntibodyHaptensHaptenTropanesAngewandte Chemie International Edition
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Characterization of heat-labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-a…

2012

The possibilities of characterizing the heat-labile enterotoxin (LT) of enterotoxigenic Escherichia coli (ETEC) by liquid chromatography electrospray mass spectrometry (LC/ESI-MS) and matrix-assisted laser desorption with time-of-flight mass spectrometry (MALDI-TOF-MS) were investigated. The B subunit from recombinant E. coli (expression in Pichia pastoris) can be detected by LC/ESI-MS expressed in P. pastoris and the charge envelope signals can be observed; LC/ESI-MS and MALDI-TOF-MS analysis allowed the acquisition of labile toxin subunit B (LTB) molecular weight and preliminary structural characterization of LTB toxin. MALDI-TOF analysis after reduction and alkylation of the protein evid…

Spectrometry Mass Electrospray IonizationElectrospray ionizationProtein subunitBacterial ToxinsMolecular Sequence DataToxicologyMass spectrometrymedicine.disease_causespettroemtria di massaPichiaPichia pastorisEnterotoxinsProtein sequencingEnterotoxigenic Escherichia colimedicineTrypsinAmino Acid SequenceDisulfidesPhosphorylationEscherichia colitossinaChromatographyMolecular massbiologyChemistryEscherichia coli ProteinsE. coliGeneral Medicinebiology.organism_classificationRecombinant ProteinsMolecular WeightProtein SubunitsSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry

2008

We developed a method for determining the quantities of seven macrolide antibiotics in meat and fish by using pressurized liquid extraction (PLE) and liquid chromatography-mass spectrometry with electrospray ionization (LC-(ESI)MS). The PLE was optimized with regard to solvents, temperature, pressure, extraction time and number of cycles. The optimum conditions were: methanol as the extraction solvent; a temperature of 80 degrees C; a pressure of 1500psi; an extraction time of 15min; 2 cycles; a flush volume of 150% and a purge time of 300s. All recoveries for macrolide antibiotics were over 77% at 200mug/kg, except for erythromycin, which was 58%. The repeatability and reproducibility on d…

Spectrometry Mass Electrospray IonizationElectrosprayMeatChromatographySwineChemistryElectrospray ionizationOrganic ChemistryExtraction (chemistry)FishesAnalytic Sample Preparation MethodsAnalytic Sample Preparation MethodsGeneral MedicineMass spectrometryBiochemistryHigh-performance liquid chromatographyDrug ResiduesAnti-Bacterial AgentsAnalytical ChemistryLiquid chromatography–mass spectrometryAnimalsCattleChickensChromatography LiquidAntibacterial agentJournal of Chromatography A
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Simultaneous screening and quantification of aminoglycoside antibiotics in honey using mixed-mode liquid chromatography with quadrupole time-of-fligh…

2018

An analytical method based on liquid chromatography with quadrupole time-of-flight mass spectrometry has been developed for the simultaneous determination of six aminoglycoside antibiotics in honey. The sample pretreatment included extraction with aqueous trichloroacetic acid followed by solid-phase extraction on Strata-X polymeric reversed phase cartridges. Liquid chromatography separation was performed on an Obelisc R zwitterionic type mixed-mode column. An ionBooster™ heated electrospray source was used and showed enhanced ionization efficiency in comparison to a conventional electrospray source. The observed signal enhancement ranged from 3- (neomycin) to 16-fold (gentamicin C1). A data…

Spectrometry Mass Electrospray IonizationElectrosprayTime FactorsElectrospray ionizationDrug Evaluation PreclinicalFiltration and Separation02 engineering and technologyMass spectrometry01 natural sciencesMass SpectrometryAnalytical ChemistryIonizationChromatographyChemistry010401 analytical chemistryAminoglycosideExtraction (chemistry)HoneyRepeatability021001 nanoscience & nanotechnologyAnti-Bacterial Agents0104 chemical sciencesAminoglycosidesGentamicin C10210 nano-technologyChromatography LiquidJournal of Separation Science
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Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat.

2010

To obtain the bioactive compound beauvericin (BEA), Fusarium proliferatum CECT 20569 was grown on a solid medium of wheat, utilizing the technique of the solid state fermentation (SSF), being this mycotoxin purified by high performance liquid chromatography (HPLC) with a reverse phase semi-preparative column using as the mobile phase acetonitrile/water in gradient condition. The purity of the BEA was verified by analytical HPLC and liquid chromatography tandem mass spectrometry (LC/MS-MS). The pure fractions of BEA were utilized to determinate the antibiotic effects on several bacterial strains that are considered normally pathogens of the intestinal tract as: Escherichia coli, Enterococcus…

Spectrometry Mass Electrospray IonizationFusarium proliferatumToxicologymedicine.disease_causeHigh-performance liquid chromatographymycotoxinchemistry.chemical_compoundFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryDepsipeptideswheatmedicineTriticumAntibacterial agentChromatographybiologybeauvericinfood and beveragesClostridium perfringensbiology.organism_classificationBeauvericinBioactive compoundAnti-Bacterial AgentschemistrySolid-state fermentationSpectrophotometry UltravioletChromatography Liquid
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Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactiva…

2018

Abstract The antioxidant and antimicrobial effects of guarana seed extracts (GSE) added to pork patties were evaluated for 18 days storage at 2 ± 1 °C. Five treatments were prepared: i) without natural antioxidant [control (negative control)], ii) with BHT at 200 mg/kg (positive control), and iii) with three different concentrations: 250  mg/kg (guarana seed low dose-GSL), 500  mg/kg (guarana seed medium dose-GSM) and 1000  mg/kg (guarana seed high dose-GSH) of guarana extracts, respectively. The pH, instrumental colour (CIE L*, a*, b*), total viable counts (TVC), Pseudomonas spp. counts and lactic acid bacteria (LAB) counts, 2-thiobarbituric acid reactive substances (TBARS) and carbonyl co…

Spectrometry Mass Electrospray IonizationMeatAntioxidantSwinemedicine.medical_treatmentProtein oxidationShelf lifeAntioxidantschemistry.chemical_compound0404 agricultural biotechnologyfoodPhenolsFood PreservationPaulliniamedicineTBARSAnimalsPaullinia cupanaFood scienceChromatography High Pressure LiquidBacteriaPlant ExtractsChemistry0402 animal and dairy science04 agricultural and veterinary sciencesAntimicrobialDietary Fats040401 food science040201 dairy & animal sciencefood.foodLactic acidFood StorageSeedsComposition (visual arts)Dietary ProteinsOxidation-ReductionPRODUTOS NATURAISFood ScienceFood Research International
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Production of Norspermidine Contributes to Aminoglycoside Resistance in pmrAB Mutants of Pseudomonas aeruginosa

2019

Emergence of resistance to polymyxins in Pseudomonas aeruginosa is mainly due to mutations in two-components systems, that promote addition of 4-amino-4-deoxy-L-arabinose to the lipopolysaccharide (LPS) through upregulation of operon arnBCADTEF-ugd (arn) expression. Here, we demonstrate that mutations occurring in different domains of histidine kinase PmrB or in response regulator PmrA result in coresistance to aminoglycosides and colistin. All seventeen clinical strains tested exhibiting such a cross-resistance phenotype were found to be pmrAB mutants. As shown by gene deletion experiments, the decreased susceptibility of the mutants to aminoglycosides was independent from operon arn but r…

Spectrometry Mass Electrospray IonizationOperonSpermidineMutantMicrobial Sensitivity TestsMicrobiology03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsMechanisms of Resistance[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]PolyaminesPharmacology (medical)GeneComputingMilieux_MISCELLANEOUS030304 developmental biologyPharmacology0303 health sciences030306 microbiologyColistinNorspermidineHistidine kinaseGene Expression Regulation Bacterial[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyAnti-Bacterial AgentsResponse regulatorInfectious DiseasesAminoglycosideschemistryPseudomonas aeruginosaEffluxBacterial outer membraneTranscription Factors
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Tryptophan promotes morphological and physiological differentiation in Streptomyces coelicolor.

2015

The molecular mechanisms regulating tryptophan biosynthesis in actinomycetes are poorly understood; similarly, the possible roles of tryptophan in the differentiation program of microorganism life-cycle are still underexplored. To unveil the possible regulatory effect of this amino acid on gene expression, an integrated study based on quantitative teverse transcription-PCR (qRT-PCR) and proteomic approaches was performed on the actinomycete model Streptomyces coelicolor. Comparative analyses on the microorganism growth in a minimal medium with or without tryptophan supplementation showed that biosynthetic trp gene expression in S. coelicolor is not subjected to a negative regulation by the …

Spectrometry Mass Electrospray IonizationProteomeNitrogenStreptomyces coelicolorBiologySettore BIO/19 - Microbiologia GeneraleApplied Microbiology and BiotechnologyActinorhodinchemistry.chemical_compoundS. coelicolorGene clusterGene expressionElectrophoresis Gel Two-DimensionalGenechemistry.chemical_classificationSpores Bacterial2D-DIGE; Actinorhodin; CDA; Differentiation; S. coelicolor; TryptophanGene Expression ProfilingStreptomyces coelicolorTryptophanTryptophanGeneral MedicineGene Expression Regulation Bacterialbiology.organism_classificationCarbonAmino acidCulture MediaActinorhodinCDAchemistryBiochemistryDifferentiationProteomeMicroscopy Electron Scanning2D-DIGEEnergy MetabolismBiotechnologyChromatography LiquidApplied microbiology and biotechnology
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Levansucrases from Pseudomonas syringae pv. tomato and P. chlororaphis subsp. aurantiaca: Substrate specificity, polymerizing properties and usage of…

2011

Levansucrases of Pseudomonas syringae pv. tomato DC3000 (Lsc3) and Pseudomonas chlororaphis subsp. aurantiaca (also Pseudomonas aurantiaca) (LscA) have 73% identity of protein sequences, similar substrate specificity and kinetic properties. Both enzymes produce levan and fructooligosaccharides (FOS) of varied length from sucrose, raffinose and sugar beet molasses. A novel high-throughput chip-based nanoelectrospray mass spectrometric method was applied to screen alternative fructosyl acceptors for levansucrases. Lsc3 and LscA could both transfructosylate D-xylose, D-fucose, L- and D-arabinose, D-ribose, D-sorbitol, xylitol, xylobiose, D-mannitol, D-galacturonic acid and methyl-α-D-glucopyra…

Spectrometry Mass Electrospray IonizationSucroseRecombinant Fusion ProteinsMolecular Sequence DataPseudomonas syringaeBioengineeringFructoseXylitolApplied Microbiology and BiotechnologySubstrate SpecificityStructure-Activity Relationshipchemistry.chemical_compoundRaffinoseBacterial ProteinsPseudomonasPseudomonas aurantiacaPseudomonas syringaeXylobioseHistidineAmino Acid SequenceRaffinoseHistidinebiologySubstrate (chemistry)General Medicinebiology.organism_classificationPseudomonas chlororaphisFructansHexosyltransferaseschemistryBiochemistryMutagenesis Site-DirectedChromatography Thin LayerOligopeptidesSequence AlignmentBiotechnologyJournal of Biotechnology
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