Search results for "bean"

showing 10 items of 178 documents

Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)

2018

Abstract Soybean MON 87751 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection certain specific lepidopteran pests by the expression of the Cry1A.105 and Cry2Ab2 proteins derived from Bacillus thuringiensis. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. None of the compositional, agronomic and phenotypic differences identified between soybean MON 87751 and the conventional counterpart required further assessment. The GMO Panel did not identify safety concerns regarding the toxicity and allergenicity of the Cry1A.105 and Cry2Ab2 proteins as expressed in soybean MO…

0106 biological sciencesCry1AVeterinary (miscellaneous)Plant ScienceTP1-1185Biology01 natural sciencesMicrobiologyGenetically modified soybeansoybean (Glycinemax)MON877510404 agricultural biotechnologyEnvironmental safetyBacillus thuringiensisTX341-641Cry2Ab2Cry1A.105Animal healthbusiness.industryGMONutrition. Foods and food supplyChemical technologyfungiRegulation (EC) No 1829/2003food and beverages10504 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E ApplicataScientific OpinionMON 87751insect resistantAnimal Science and ZoologyParasitologybusinesssoybean (Glycine max)010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003EFSA Journal
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…

2019

Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…

0106 biological sciencesLentils[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBeans01 natural sciencesProtein content0404 agricultural biotechnology010608 biotechnologyChiorella and Spirulina[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpirulina (dietary supplement)Food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Amino acid contenttextural traitsSoy proteinComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationbiologyPea proteinfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciencesbiology.organism_classificationSeaweed040401 food scienceAmino acid[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]ChlorellachemistryChewiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceColour parameters
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Foraging behavior of two egg parasitoids exploiting chemical cues from the stink bug Piezodorus guildinii (Hemiptera: Pentatomidae).

2019

Several parasitoids attacking the same host may lead to competition. Adult parasitoids' abilities to find, parasitize and defend hosts determine resource's retention potential. In soybean, two egg parasitoid species, Telenomus podisi and Trissolcus urichi (Hymenoptera: Platygastridae), compete on the egg masses of Piezodorus guildinii (Hemiptera: Pentatomidae) one of the major pest of this crop. We evaluated parasitoid's abilities to exploit hosts' footprints; and parasitoid's behavior when competing for the same host. Both arena residence time and retention time were similar for T. podisi and T. urichi on male or female host footprints. In its turn, T. urichi reentered the area contaminate…

0106 biological sciencesMaleOvipositionWaspsBiological pest controlbiological controlHymenopteranatural enemies01 natural sciencessearching behaviorParasitoid//purl.org/becyt/ford/1 [https]PlatygastridaeMultidisciplinaryNatural enemiebiologyBehavior AnimalQcoexistenceHost-Parasite InteractionPentatomidaeHemipteraFemaleCIENCIAS NATURALES Y EXACTASScienceZoology010603 evolutionary biologyHost-Parasite InteractionsCiencias BiológicasHemipteraCiencias NaturalesAnimals//purl.org/becyt/ford/1.6 [https]Pest Control BiologicalOvumbusiness.industryAnimalfungiPest controlInterspecific competitionEcologíabiology.organism_classificationstink bugs010602 entomologySettore AGR/11 - Entomologia Generale E ApplicataStink bugTelenomus podisiSoybeansbusinessSoybeanAnais da Academia Brasileira de Ciencias
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Synthesis and properties of a photoaffinity labeling reagent for protoporphyrinogen oxidases, the target enzymes of diphenyl ether herbicides

1994

A diazoketone 3 has been synthesized in two steps from acifluorfen 1, a diphenyl ether herbicide. Like the parent compound 1, the diazoketone 3 is toxic to plant cells and inhibits protoporphyrinogen oxidase, the molecular target of diphenyl ether herbicides. On photolysis of 3 in methanol, the generated carbene mainly undergoes the Wolff rearrangement to a ketene which further adds methanol, but many other products are observed. A tritiated derivative of 3 has been prepared which is suitable for photoaffinity labeling experiments.

0106 biological sciencesOxidoreductases Acting on CH-CH Group Donors[SDV]Life Sciences [q-bio]Clinical BiochemistryPharmaceutical ScienceKeteneAcifluorfen01 natural sciencesBiochemistry03 medical and health scienceschemistry.chemical_compoundDrug DiscoveryOrganic chemistryProtoporphyrinogen OxidaseMolecular BiologyComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesPhotolysisPhotoaffinity labelingMolecular StructureBIOCHIMIEHerbicidesOrganic ChemistryDiphenyl etherWolff rearrangementAffinity Labels[SDV] Life Sciences [q-bio]chemistryTOXICOLOGIEReagentMolecular MedicineProtoporphyrinogen oxidaseIndicators and ReagentsMethanolSoybeansOxidoreductases010606 plant biology & botany
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Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

2019

Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the role played by AMF in the uptake of macro- and micronutrients and N transfer (using a 15 N stem-labelling method) in a faba bean/wheat intercropping system. It also investigates the role of AMF in biological N fixation (using the natural isotopic abundance method) in faba bean grown in pure stand and in mixture. Finally, it examines the role of AMF in driving competition and facilitation between faba bean and wheat. Durum wheat and faba bea…

0106 biological sciencesPlant Roots01 natural sciencesSoilNutrientMycorrhizaeVegetablesBiomassTriticummedia_commonMultidisciplinaryN2 biological fixationQREukaryotafood and beveragesAgriculturePhosphorusIntercropping04 agricultural and veterinary sciencesPlantsAgricultural MethodsLegumesVicia fabaAMF symbiosiSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWheatNitrogen fixationMedicineResearch ArticleCrops AgriculturalNitrogenBeansSoil biologymedia_common.quotation_subjectScienceCropsBiologyCompetition (biology)SymbiosisNitrogen FixationGrassesSymbiosisEcosystemInoculationfungiOrganismsFungiBiology and Life SciencesNutrientsbiology.organism_classificationCereal-legume intercroppingSpecies InteractionsIntercroppingAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPlant nutritionCrop ScienceCereal Crops010606 plant biology & botany
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Characterization of eight microsatellite loci for the sea urchin Meoma ventricosa (Spatangoida, Brissidae) through Next Generation Sequencing.

2015

Eight microsatellite loci were characterized for Meoma ventricosa (Lamarck, 1816), a burrowing sea urchin that can be afflicted by a bacterial disease causing localized mass mortality. For the analyzed population (29 individuals from St. Croix, US Virgin Islands), we observed 8.125 mean number of alleles, 0.640 mean observed heterozygosity (Ho) and 0.747 mean expected heterozygosity (He). Two loci showed significant deviations from Hardy-Weinberg equilibrium. Overall, the described loci were characterized by a moderately highlevel of polymorphism suggesting that these markers are useful for a population genetic studyin the Caribbean Sea.

0106 biological sciencesPopulationZoology454 method010603 evolutionary biology01 natural sciencesBiochemistryLoss of heterozygosityMeoma ventricosa03 medical and health sciencesbiology.animal14. Life underwaterAlleleeducationMicrosatellitesSea urchinTagged primer methodEcology Evolution Behavior and Systematics030304 developmental biologySpatangoidaGeneticsCaribbean0303 health scienceseducation.field_of_studyBacterial diseasebiology[ SDV.GEN.GA ] Life Sciences [q-bio]/Genetics/Animal geneticsbiology.organism_classification[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal geneticsMicrosatelliteEchinoidSciences exactes et naturelles
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Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose

2001

Se han estudiado las interacciones sinergicas entre la goma de garrofin (LBG) y dos tipos de carragenanos (kappa y lambda). Para cada mezcla se obtuvo el indice de sinergia viscosa, Iy, en funcion de la relacion de concentraciones, z =c'LBG/c'car, y de la velocidad de cizalla. Los valores de estos indices disminuyeron al aumentar la velocidad de cizalla en ambos sistemas binarios. En las mezclas de LBG + K, I, presento un maximo para una relacion de concentraciones z = 60/40, que puede considerarse como la optima proporcion de estas gomas en la mezcla. Sin embargo, en los sistemas LBG + A, I, aumento con z en todo el intervalo considerado, es decir, la mayor sinergia correspondio a las meno…

0106 biological sciencesSodium carboxymethylcelluloseChemistryGeneral Chemical Engineeringλ carrageenanκ carrageenanMineralogy04 agricultural and veterinary sciences040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringCarrageenanchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyLocust bean gumFood ScienceNuclear chemistryFood Science and Technology International
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The relevance of urban agroforestry and urban remnant forest for avian diversity in a densely-populated developing country: the case of Port-au-Princ…

2021

9 pages; International audience; Urban green spaces can contribute to conserve some of the original avian diversity in urbanized landscapes. However, the relative contribution of urban agriculture vs. urban forest remnants to the preservation of the avifauna in large cities, particularly in developing countries in the tropics, remains poorly documented. We assessed bird assemblages in the densely-populated capital city of Port-au-Prince in Haiti, one of the poorest countries in the world. From early January to late April 2018, 10 censuses per site were conducted in 16 urban green sites, consisting of 8 unexploited, private forest patches and 8 agroforestry plantations, embedded within the u…

0106 biological sciencesSoil Science010501 environmental sciences010603 evolutionary biology01 natural sciencesUrban forest[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryDeforestationIUCN Red ListAgroforestryBird conservationUrban agriculture0105 earth and related environmental sciences2. Zero hungerCaribbeanEcologyAgroforestryForestry15. Life on landAvian assemblagesBird conservationUrban ecologyGeographyUrban ecologyHabitatSpecies richness[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Low contribution of Caribbean-based researchers to academic publications on biodiversity conservation in the insular Caribbean.

2021

11 pages; International audience; The insular Caribbean is among the most threatened global biodiversity hotspots, warranting urgent and effective action in conservation. However, the capacity of Caribbean-based researchers to address challenges in biodiversity conservation appears limited. To assess the latter, we used the contribution of Caribbean-based authors to the production of peer-reviewed journal papers on biodiversity conservation in the insular Caribbean as a proxy for research capacity. Moreover, because the insular Caribbean is a complex geopolitical system including sovereign states and overseas territories, we examined the contributions of these two groups to the number of pa…

0106 biological sciencesStatus quomedia_common.quotation_subjectWest IndiesBiodiversityConservationManagement Monitoring Policy and LawGeopolitics010603 evolutionary biology01 natural sciencesProxy (climate)AntillesRegional scienceResearch capacityNature and Landscape Conservationmedia_commonSovereign stateCaribbeanEcology010604 marine biology & hydrobiologyGlobal SouthBiodiversity15. Life on landAuthorshipCall to actionGeographyThreatened species[SDE.BE]Environmental Sciences/Biodiversity and EcologyGlobal biodiversity
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Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de…

1999

Fruit gels were prepared containing four levels (20, 40, 60 and 80%) of strawberry pulp, four levels (0.5, 0.7, 0.9 and 1.1 %) of hydrocolloids (kappa-carrageenan plus locust bean gum, 1:1) and two levels (0, 10%) of sucrose. Their mechanical properties were analyzed by compression (failure stress and failure strain) and by texture profile analysis, TPA (hardness, cohesiveness, springiness, adhesive ness, and chewiness). Addition of hydrocolloids produced expected increases in both stress and strain at failure. Sucrose increased failure stress but did not alter strain values. Increasing the pulp content from 20 to 80% resulted in a slight increase in stress and clearly lowered strain at fa…

0106 biological sciencesStrain (chemistry)General Chemical EngineeringFailure strainPulp (paper)Stress–strain curve04 agricultural and veterinary sciencesengineering.material040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyChewinessTexture profile analysisengineeringLocust bean gumAdhesiveFood scienceFood ScienceFood Science and Technology International
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