Search results for "berry"
showing 10 items of 159 documents
Blanche de Castille
2009
“A Partial ‘Reassurance of Fratricide’: Redefining National Unity in Adventures of Huckleberry Finn”
2016
International audience
“The Reassurance—and the Horror—of Fratricide: Legitimacy and the Redefinition of National Unity in Mark Twain’s Adventures of Huckleberry Finn”
2010
International audience
HPTLC fingerprinting—rapid method for the differentiation of honeys of different botanical origin based on the composition of the lipophilic fractions
2018
Bee honey possess various nutritional and medicinal functions, which are the result of its diverse chemical composition. The numerous bioactive compounds in honey come from flower nectar
INTERVENTI DI POTATURA VERDE PER LA GESTIONE DELLA MATURAZIONE DELL’UVA NELLA CV MERLOT IN AMBIENTE CALDO ARIDO
2016
Considering the predicted scenarios of climate change for the near future, Mediterranean vineyards, may face substantial shifts in precipitation, atmospheric conditions and temperature, resulting in higher winter rainfall, together with drier and hotter summers. All potentially contributing to an uncoupling of technological and phenolic ripeness in Vitis vinifera grapevines, due to berry ripening taking place in the hottest month of the year, resulting in wines with high alcohol content and low titratable acidity. A reduced sugar accumulation rate in the berry may delay berry maturation and subsequently counteract these effects. The aim of this study was to delay berry maturation in cv Merl…
A Comparative Analysis of the Social Performance of Global and Local Berry Supply Chains
2016
The goal of this paper is twofold: to comparatively analyze the social performance of global and local berry supply chains and to explore the ways in which the social dimension is embedded in the overall performance of food supply chains. To achieve this goal, the social performance of five global and local food supply chains in two countries are analyzed: wild blueberry supply chains in Latvia and cultivated raspberry supply chains in Serbia. The study addresses two research questions: (1) What is the social performance of the local and global supply chains? (2) How can references to context help improve understanding of the social dimension and social performance of food supply chains? To…
Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis
2018
Abstract Vaccinium genus berries (bilberries, blueberries, lingonberries, cranberries) are gathered in the wild as well as cultivated on an industrial scale for use in the food industry. Extraction of juices from these berries produces press residues (pomace) as a waste product. Berry press residues are an excellent source of phenolic compounds and have a potential of use as a polyphenol-rich material. The aim of the present study was to optimise the method of extraction of polyphenols (anthocyanins specifically) from berry press residues of American cranberry using the response surface method and to validate the optimal polyphenol/anthocyanin extraction conditions also for other Vaccinium …
Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport
2015
Mechanical damage of agricultural products is one of the main problems in the harvest and postharvest chain due to the large economic loss that the shelf life reduction could generate. Measurements of change in the chemical components of highly perishable products and microbial growth under different static and dynamic loads is the first step in the development of intelligent logistic units that could help in predicting the residual shelf life in order to minimize losses along the supply chain. In our research, the effects of vibration along the supply chain of a case study were analyzed on strawberry (Fragaria × ananassa) and woodland strawberry (Fragaria vesca) in terms of microbiological…
Correlations among fruit traits and evolution of different fruits within Melastomataceae
2000
Abstract The anatomy and morphology of nearly mature fruits in 85 mainly palaeotropical species of Melastomataceae were examined using microtome- and hand-sectioning, and differential staining. Much structural heterogeneity was observed in both capsules and berries. Multivariate analyses of 31 of the 52 characters recorded for each species, revealed that indehiscence is associated with fusion of ovary and hypanthium tissues, placenta persistence, lack of a persistent endocarp, and a dearth of sclereids in these tissues, while dehiscence is correlated with the opposite states and a persistent exocarp. Other fruit characters such as lignification or fleshiness of tissues do not show a consist…