Search results for "beverage"

showing 10 items of 4650 documents

Competition for resources is ameliorated by niche differentiation between Solidago virgaurea life-history stages in the Arctic

2016

Aims Competition has been shown to modify the niche breadth of coexisting species, but within-species interactions have received little attention. Establishing small juvenile individuals and established, larger, sexually reproducing adult individuals represent two life-history stages within species. We investigated the nitrogen and carbon resource use of adult and juvenile individuals and similarity of symbiotic fungal community composition in these two plant life stages. We used the plant Solidago virgaurea growing in a simplified system in the low Arctic as model species. Methods Isotopic signatures (foliar δ15N and foliar δ13C) were analysed to characterize nitrogen acquisition and water…

0106 biological sciencesmedia_common.quotation_subjectresource-uselow ArcticPlant Science010603 evolutionary biology01 natural sciencesSolidago virgaureaCompetition (biology)natural abundancestable isotopeLife historyEcology Evolution Behavior and Systematicsmedia_commonEcologybiologyEcologyNiche differentiationfood and beveragesbiology.organism_classificationThe arcticPlant ecologynicheta1181Life History Stagescompetition010606 plant biology & botanyJournal of Plant Ecology
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Members of the WRKY gene family are upregulated in Canary palms attacked by Red Palm Weevil

2018

The Red Palm Weevil (RPW), Rhynchophorus ferrugineus, is one of the major pests affecting several palm species all around the world. The aim of this work was to identify palm genes that are responsive to RPW infestations as a valuable diagnostic tool to detect the insect attack. We have analysed a total of 15 genes that were divided in two subsets: (1) 7 genes previously linked with RPW attacks, but not involved in biotic stress responses, and (2) 8 genes encoding members of the WRKY family, a class of transcription factors well-known to be linked with both abiotic and biotic stress responses. The analysis was conducted on 4-year-old Canary palms comparing uninfested plants and infested pla…

0106 biological sciencesmedicine.disease_cause010603 evolutionary biology01 natural sciencesRhynchophorus ferrugineuSettore AGR/07 - Genetica AgrariaInfestationBotanymedicineGene familyPhoenix canariensis Hort. ex ChabaudEcology Evolution Behavior and SystematicsAbiotic componentbiologyEcologyWeevilfungifood and beveragesWRKYBiotic stressbiology.organism_classificationPalmEcology Evolution Behavior and SystematicWRKY protein domain010602 entomologyRhynchophorusSettore AGR/11 - Entomologia Generale E ApplicataInsect SciencePalmAgronomy and Crop Science
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Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation

2021

The Kluyveromyces marxianus yeast recently has gained considerable attention due to its applicability in high-value-added product manufacturing. In order to intensify the biosynthesis rate of a target product, reaching high biomass concentrations in the reaction medium is mandatory. Fed-batch processes are an attractive and efficient way how to achieve high cell densities. However, depending on the physiology of the particular microbial strain, an optimal media composition should be used to avoid by-product synthesis and, subsequently, a decrease in overall process effi-ciency. Thus, the aim of the present study was to optimise the synthetic growth medium and feeding solution compositions (…

0106 biological sciencesmodel predictive control (MPC)BiomassPlant Science<i>Kluyveromyces marxianus</i>; 2-phenylethanol; fed-batch; cultivation; bioreactor; model predictive control (MPC)01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)03 medical and health scienceschemistry.chemical_compoundbioreactorKluyveromyces marxianusfed-batch010608 biotechnologyBioreactorFood science030304 developmental biology0303 health sciencesGrowth mediumlcsh:TP500-660biologyChemistrySubstrate (chemistry)biology.organism_classificationlcsh:Fermentation industries. Beverages. AlcoholYeastcultivationYield (chemistry)Composition (visual arts)<i>Kluyveromyces marxianus</i>Food Science2-phenylethanolFermentation
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Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

2014

International audience; Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of resistant strains and the concern for possible adverse effects on environment and human health are increasing the search for alternative strategies. In the present investigation, we successfully tested two protein hydrolysates from soybean (soy) and casein (cas) to trigger grapevine resistance against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to th…

0106 biological sciencesphytoalexins[SDV]Life Sciences [q-bio]Plant ScienceresveratrolResveratrol01 natural sciencesimmune responseinduced resistanceTranscriptomechemistry.chemical_compoundimmunité induiteSoybean hydrolysateOriginal Research ArticlePathogen2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyPhytoalexinfood and beveragesCasein hydrolysatePlasmopara viticola[SDE]Environmental Sciencesplant immunityrésistance induitelcsh:Plant cultureSoybean hydrolysate; Casein hydrolysate; immune response; grapevine; Plasmopara viticolaHydrolysateMicrobiologyéliciteur de résistance03 medical and health sciencesPlasmopara viticolaImmunityprotein hydrolysatesBotanymildiou de la vigne[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhydrolysat de protéineprotéine prlcsh:SB1-1110030304 developmental biologyprotein hydrolysates;Plasmopara viticola;Vitis vinifera;induced resistance;plant immunity;phytoalexinsextrait de sojagène de défensehydrolysat de caséinebiology.organism_classificationgrapevinechemistryVitis viniferaDowny mildew010606 plant biology & botany
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Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

2021

Seaweed extract (SE) application is a contemporary and sustainable agricultural practice used to improve yield and quality of vegetable crops. Plant biofortification with trace element is recognized as a major tool to prevent mineral malnourishment in humans. Mo deficiency causes numerous dysfunctions, mostly connected to central nervous system and esophageal cancer. The current research was accomplished to appraise the combined effect of Ecklonia maxima brown seaweed extract (SE) and Mo dose (0, 0.5, 2, 4 or 8 µmol L−1) on yield, biometric traits, minerals, nutritional and functional parameters, as well as nitrogen indices of spinach plants grown in a protected environment (tunnel). Head f…

0106 biological sciencesplant performanceBiofortification<i>Spinacia oleracea</i> L.NUE indicesSpinacia oleracea L.Plant Science01 natural sciencesArticlemolybdenumEcklonia maximaDry matterSE-based biostimulantSpinacia oleracea LCarotenoidEcology Evolution Behavior and SystematicsNUE indicechemistry.chemical_classificationEcologybiologyBotanyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidSE‐based biostimulantHorticulturechemistryPhytochemicalPolyphenolQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesSpinach010606 plant biology & botanyPlants
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Prolonged stigma and flower lifespan in females of the gynodioecious plant Geranium sylvaticum

2017

tIn gynodioecious plants females need a reproductive advantage over hermaphrodites to be maintainedin the same population. Generally, three main proximate causes for a female advantage are considered:inbreeding avoidance, different resource allocation patterns, and differences in ecological interactions.A mechanism potentially causing a female advantage that is rarely discussed is a difference in flo-ral longevity between the genders. Females may have a longer stigma lifespan than hermaphrodites,which can affect pollination. Stigma and flower lifespan are rarely documented in gynodioecious species,although it is a common observation in dioecious species that female plants flower longer than…

0106 biological sciencespollinationPollinationmedia_common.quotation_subjectPopulationZoologyPlant ScienceGynodioecyBiology010603 evolutionary biology01 natural sciencesHermaphroditePollinatorflower persistenceInbreeding avoidancegynodioecyeducationinbreeding avoidanceEcology Evolution Behavior and Systematicsmedia_commoneducation.field_of_studyfemale advantageEcologyEcologyfungita1183Longevityfood and beveragesbiology.organism_classificationpollen limitationGeranium sylvaticumta1181010606 plant biology & botanyFlora
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Carbon emission along a eutrophication gradient in temperate riverine wetlands: effect of primary productivity and plant community composition

2016

International audience; 1. Eutrophication increases primary productivity and favours the predominance of floating vegetation in wetlands. Carbon (C) fluxes in wetlands are strongly driven by primary productivity and can differ by vegetation type. However, to the best of our knowledge, the role of eutrophication in C fluxes has rarely been assessed. 2. Consequently, we aimed to measure the seasonal variation in carbon dioxide (CO2) and methane (CH4) fluxes at six aquatic sites in four temperate wetlands, ranging along a gradient of sediment total phosphorus content, and determine whether C fluxes correlate with above-ground net primary productivity (ANPP) and plant community composition alon…

0106 biological sciencesproductivity010504 meteorology & atmospheric sciencesplant growth formWetlandAquatic Science01 natural sciencesVegetation type0105 earth and related environmental sciences[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeographygeography.geographical_feature_categoryEcology010604 marine biology & hydrobiologymethanePrimary productionfood and beveragescarbon dioxidePlant communityVegetation15. Life on landMacrophytemacrophytesProductivity (ecology)13. Climate actionEnvironmental chemistryEnvironmental science[SDE.BE]Environmental Sciences/Biodiversity and EcologyEutrophication
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Early signaling events induced by elicitors of plant defenses

2006

International audience; Plant pathogen attacks are perceived through pathogenissued compounds or plant-derived molecules that elicit defense reactions. Despite the large variety of elicitors, general schemes for cellular elicitor signaling leading to plant resistance can be drawn. In this article, we review early signaling events that happen after elicitor perception, including reversible protein phosphorylations, changes in the activities of plasma membrane proteins, variations in free calcium concentrations in cytosol and nucleus, and production of nitric oxide and active oxygen species. These events occur within the first minutes to a few hours after elicitor perception. One specific eli…

0106 biological sciencesprotéine kinasePhysiologyNicotiana tabacum[SDV]Life Sciences [q-bio]Biology01 natural sciences03 medical and health sciencesPlant defense against herbivoryProtein kinase A030304 developmental biologyPlant DiseasesPlant Proteinsplant defense responsesprotein kinases0303 health sciencesplant defense responses; ion fluxes; protein kinasesfungifood and beveragesprotein kinaseGeneral Medicineion fluxes;protein kinasePlantsbiology.organism_classificationElicitorCytosolMembrane proteinBiochemistryPhosphorylationionSignal transductionAgronomy and Crop Scienceion fluxes010606 plant biology & botanySignal Transduction
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Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Impo…

2020

Mango is a fruit with a very short shelf-life due to its rapid ripeness after harvest

0106 biological sciencesquality attributesPlant ScienceBiologyRipeness01 natural sciencesSensory analysissensory analysis0404 agricultural biotechnologyNutraceuticalSettore BIO/10 - Biochimicalcsh:Agriculture (General)bioactive compoundsFleshMangifera indicafood and beveragesQuality attribute04 agricultural and veterinary sciences040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeB vitaminsHorticulture<i>Mangifera indica</i>PostharvestBioactive compoundItalian mango productionOrchardFood qualityAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Improved Propagation and Growing Techniques for Oleander Nursery Production

2019

In the first trial, we examined rooting of stem cuttings in relation to number of nodes and indole-3-butyric acid (IBA) treatment in several Nerium oleander clones grown in Sicily. In a second trial, we tested the effect of different forcing dates and shading on oleander plants for gardens and natural landscapes. Three- and four-node cuttings, ranging in length from 10 to 14 cm, were significantly superior to two-node cuttings (8&ndash

0106 biological sciencesrootingNerium oleanderfungifood and beverages04 agricultural and veterinary sciencesPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologylcsh:Plant culture01 natural sciencesCuttingHorticultureforcingUntreated control040103 agronomy & agriculture0401 agriculture forestry and fisheriesRoot numberlcsh:SB1-1110Shadingcuttingoleandershading010606 plant biology & botany
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