Search results for "bioactive"

showing 10 items of 205 documents

Targeting RNA structure in SMN2 reverses spinal muscular atrophy molecular phenotypes

2018

Modification of SMN2 exon 7 (E7) splicing is a validated therapeutic strategy against spinal muscular atrophy (SMA). However, a target-based approach to identify small-molecule E7 splicing modifiers has not been attempted, which could reveal novel therapies with improved mechanistic insight. Here, we chose as a target the stem-loop RNA structure TSL2, which overlaps with the 5′ splicing site of E7. A small-molecule TSL2-binding compound, homocarbonyltopsentin (PK4C9), was identified that increases E7 splicing to therapeutic levels and rescues downstream molecular alterations in SMA cells. High-resolution NMR combined with molecular modelling revealed that PK4C9 binds to pentaloop conformati…

0301 basic medicineIndolesCOMPOUND LIBRARIESDrug Evaluation PreclinicalGeneral Physics and AstronomyBiotecnologiaAnimals Genetically ModifiedExonMolecular Targeted TherapyRegulatory Elements Transcriptionallcsh:ScienceHUMAN-DISEASE GENESBIOACTIVE SMALL MOLECULESMultidisciplinaryChemistryDrug discovery[CHIM.ORGA]Chemical Sciences/Organic chemistryQImidazolesMUTATION PATTERNExonsSMA*3. Good healthCell biologySurvival of Motor Neuron 2 ProteinPhenotypeCribratgeRNA splicingNUCLEOTIDE STRUCTUREDrosophilaMESSENGER-RNACOMPUTATIONAL TOOLSMedical screeningMYOTONIC-DYSTROPHYScienceMuscular atrophyArticleGeneral Biochemistry Genetics and Molecular BiologyGenètica molecularMuscular Atrophy Spinal03 medical and health sciencesddc:570SPLICING MODIFIERSmedicineAnimalsHumansHIV-1 TARRNA MessengerAtròfia muscularMessenger RNAAlternative splicingRNAGeneral ChemistrySpinal muscular atrophymedicine.diseaseAlternative Splicing030104 developmental biologyRNAlcsh:QRNA Splice SitesHeLa CellsNature Communications
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Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet

2020

Three wild edible plant species belonging to the Asteraceae family, Crepis vesicaria L. (s.l.), Sonchus asper (L.) Hill s.l., and Sonchus oleraceus L., usually consumed in the Mediterranean diet, were tested for their nutritional composition and content of carotenoids, tocols, thiamine and riboflavin. Low amounts of thiamine and riboflavin were found. All species were sources of xanthophylls (violaxanthin, neoxanthin, lutein, zeaxanthin and β-cryptoxanthin) and carotenes (α-carotene, β-carotene, 9-cis-β-carotene and 13-cis-β-carotene). Lutein accounted for the highest content (about 4 mg/100 g). They had good tocol amounts, in particular α-tocopherol (about 2–3 mg/100 g). Taking into accoun…

0301 basic medicineLuteinAsteraceaeDiet MediterraneanAntioxidantsBioactive compounds03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNeoxanthinSonchusFood scienceCarotenoidchemistry.chemical_classification030109 nutrition & dieteticsbiologyWild edible plantsLutein04 agricultural and veterinary sciencesVitaminsbiology.organism_classificationbeta Carotene040401 food scienceCarotenoidsBioactive compoundTocolsZeaxanthinSonchus oleraceuschemistryChemistry (miscellaneous)Antioxidants; Bioactive compounds; Carotenoids; Tocols; Vitamins; Wild edible plantsXanthophyllPlants EdibleFood Science
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High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

2021

This research was funded by CICYT [AGL2016-75329-R] and CIBEROBN from the Instituto de Salud Carlos III, ISCIII from the Ministerio de Ciencia, Innovación y Universidades, (AEI/FEDER, UE), Generalitat de Catalunya (GC) [2017SGR196]. The PREDIMED-Plus trial was supported by the official Spanish Institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn) and Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigación para la Salud (FIS), which is co-funded by the European Regional Development Fund (four coordinated Fondo de Investigaciones Sanitarias projects lead by J.S.-S. and J.V., including the following projects: PI13…

0301 basic medicineMediterranean dietFruit (Feed)PhysiologyClinical BiochemistryCarotenoidesLiquid chromatography030209 endocrinology & metabolismmatrix effect absorptionBiochemistryArticle03 medical and health sciences0302 clinical medicineMediterranean cookingFat intakeplasma carotenoidsMediterranean dietCuina mediterràniapolycyclic compoundsliquid chromatographyFood scienceCuina (Hortalisses)Molecular BiologyCarotenoidmass spectrometry2. Zero hungerchemistry.chemical_classificationConsumption (economics)030109 nutrition & dieteticsbioactive compoundsMass spectrometryorganic chemicalslcsh:RM1-950food and beveragesPREDIMED-Plus studyCell Biologydietary fatsphytochemicalsCarotenoidsbiological factorsCooking (Vegetables)3. Good healthlcsh:Therapeutics. PharmacologychemistryFruita (Aliment)Human plasmasense organsMatrix effect absorptionAntioxidants
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Antiviral Agents From Fungi : Diversity, Mechanisms and Potential Applications

2018

Viral infections are amongst the most common diseases affecting people worldwide. New viruses emerge all the time and presently we have limited number of vaccines and only few antivirals to combat viral diseases. Fungi represent a vast source of bioactive molecules, which could potentially be used as antivirals in the future. Here, we have summarized the current knowledge of fungi as producers of antiviral compounds and discuss their potential applications. In particular, we have investigated how the antiviral action has been assessed and what is known about the molecular mechanisms and actual targets. Furthermore, we highlight the importance of accurate fungal species identification on ant…

0301 basic medicineMicrobiology (medical)endofyytitnatural productsBioactive moleculesmedia_common.quotation_subjectantiviral mechanismslcsh:QR1-502fungal secondary metabolitesendophytesluonnontuotteetReviewComputational biologyBiology01 natural sciencesMicrobiologylcsh:Microbiology03 medical and health sciencesantiviral agentsSpecies identificationpuolustusmekanismit (biologia)media_commonantimikrobiset yhdisteet010405 organic chemistrymedicinal mushroomsta1183ta1182luonnonaineet0104 chemical sciences030104 developmental biologyvirustauditsienetDiversity (politics)
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Discovery of a Pederin Family Compound in a Nonsymbiotic Bloom-Forming Cyanobacterium

2018

The pederin family includes a number of bioactive compounds isolated from symbiotic organisms of diverse evolutionary origin. Pederin is linked to beetle-induced dermatitis in humans, and pederin family members possess potent antitumor activity caused by selective inhibition of the eukaryotic ribosome. Their biosynthesis is accomplished by a polyketide/nonribosomal peptide synthetase machinery employing an unusual trans-acyltransferase mechanism. Here, we report a novel pederin type compound, cusperin, from the free-living cyanobacterium Cuspidothrix issatschenkoi (earlier Aphanizomenon). The chemical structure of cusperin is similar to that of nosperin recently isolated from the lichen cya…

0301 basic medicineNostocSpectrometry Mass Electrospray IonizationMagnetic Resonance SpectroscopyGENE-CLUSTERPAEDERUSpederinsPederinCyanobacteriaBiochemistry03 medical and health scienceschemistry.chemical_compoundPolyketideBiosynthesisNonribosomal peptideTandem Mass SpectrometryCHEMISTRYGene clusterBACTERIAL SYMBIONTBIOSYNTHESISPeptide SynthasesSymbiosissyanobakteeritta116chemistry.chemical_classificationbioactive compoundsbiologybioaktiiviset yhdisteetta1182General Medicinebiology.organism_classificationluonnonaineetnaturally occurring substancesamidesPOLYKETIDE SYNTHASES030104 developmental biologychemistryBiochemistryGenes BacterialMultigene FamilyPolyketidesamiditCyanobiontMolecular Medicine1182 Biochemistry cell and molecular biologyEukaryotic Ribosome
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Pharmacological research on natural substances in Latvia: Focus on lunasin, betulin, polyprenol and phlorizin

2016

In this concise review the current research in plant bioactive compound studies in Latvia is described. The paper summarizes recent studies on substances from edible plants (e.g., cereals and apples) or their synthetic analogues, such as peptide lunasin, as well as substances isolated from inedible plants (e.g., birch and conifer), such as pentacyclic triterpenes (e.g., betulin, betulinic acid, and lupeol) and polyprenols. Latvian researchers have been first to demonstrate the presence of lunasin in triticale and oats. Additionally, the impact of genotype on the levels of lunasin in cereals was shown. Pharmacological studies have revealed effects of lunasin and synthetic triterpenes on the …

0301 basic medicinePhlorizinPharmacologyLunasinTerpene03 medical and health scienceschemistry.chemical_compoundPolyprenolHemiterpenesPentanolsBetulinic acidAnimalsHumansPlant ProteinsLupeolPharmacologyBiological ProductsBetulinLatviaTriterpenesBioactive compoundPhlorhizin030104 developmental biologychemistryBiochemistryPlants EdiblePharmacological Research
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Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

2017

In the last decade, the number of studies related with extracellular vesicles (EVs) has dramatically grown since their role as key part of intercellular communication has been confirmed. EVs, as transporter of distinct bioactive molecules, can take part in different physiological mechanisms and have been gaining attention as potential tools with a wide range of therapeutic effects. Whereas a high number of studies have been published related to mammalian derived EVs, including products as food source, the existence of EVs in plants still is controversial. Recent descriptions of vesicles derived from edible plants show that they might contain pharmacological active molecules. In this context…

0301 basic medicineProteomicsSecretion Grape berryBioactive moleculesPharmaceutical ScienceContext (language use)BiologyExtracellular vesicles03 medical and health sciencesExtracellular VesiclesAnimalsHumansSecretionGrape berryVitisVitis viniferaPlant Proteinsfood and beveragesFood exosomesExtracellular vesiclesMicrovesiclesFruit and Vegetable Juices030104 developmental biologyMilkBiochemistryFruitVitis viniferaEdible plants
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Cnidarian Immunity and the Repertoire of Defense Mechanisms in Anthozoans

2020

Anthozoa is the most specious class of the phylum Cnidaria that is phylogenetically basal within the Metazoa. It is an interesting group for studying the evolution of mutualisms and immunity, for despite their morphological simplicity, Anthozoans are unexpectedly immunologically complex, with large genomes and gene families similar to those of the Bilateria. Evidence indicates that the Anthozoan innate immune system is not only involved in the disruption of harmful microorganisms, but is also crucial in structuring tissue-associated microbial communities that are essential components of the cnidarian holobiont and useful to the animal’s health for several functions including metabolism, imm…

0301 basic medicineReviewImmune receptorGeneral Biochemistry Genetics and Molecular Biologycnidarians03 medical and health sciences0302 clinical medicineImmune systemImmunitybioactive moleculesAnthozoainnate immunitylcsh:QH301-705.5MAMPInnate immune systemGeneral Immunology and Microbiologybiologyinflammatory responsebiology.organism_classificationAcquired immune systemCell biologyHolobiontAnthozoan030104 developmental biologylcsh:Biology (General)General Agricultural and Biological Sciences030217 neurology & neurosurgeryBiology
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The essentials of marine biotechnology

2021

Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of ma…

0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/Biotechnologylcsh:QH1-199.5Stakeholder engagementOceanographyResponsible research and innovation (RRI)challangesNatural-productsResponsible research and innovation0302 clinical medicineMarine bioeconomyIn-silico predictionlcsh:SciencevalorizationMarine biodiversityWater Science and TechnologybiodiversityHeavy-metal detoxificationBioprospectingGlobal and Planetary ChangeBioprospectingLead-like moleculesconservationBiological SciencesSustainabilityMarine natural products[SDE]Environmental SciencesSolid-phase microextractionDeep-sea sedimentsNatural Sciencesmarine biotechnologymarine bioeconomyMarine conservationmarine biotechnology valorization biodiversity conservation challangesOcean EngineeringAquatic Sciencelcsh:General. Including nature conservation geographical distributionBioactive compoundsBlue growthWaste-water treatment03 medical and health sciencesbioprospecting ; blue growth ; marine biodiversity ; marine natural products ; sustainability ; ethics ; responsible research and innovation (RRI) ; marine bioeconomy14. Life underwaterRecreation[SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/OceanographyEthicsResponsible Research and Innovationbusiness.industrySecondary metabolitesParticulate organic-carbonBiotechnology030104 developmental biology13. Climate actionAgricultureSustainabilitymarine biotechnology ; Blue growth ; Marine Biodiversity ; marine natural product ; sustainability ; Ethics ; Responsible research & innovationlcsh:Qbusiness030217 neurology & neurosurgeryTourism
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Berries extracts as natural antioxidants in meat products: A review.

2018

The aim was to evaluate antioxidants from berries as replacement food additives for inhibition of lipid and protein oxidation in meat and meat products, since meats are highly susceptible to oxidation. Oxidation can be delayed/retarded by synthetic antioxidants with phenolic structures (e.g. butylated hydroxytoluene). However, new natural alternatives are needed for synthetic antioxidants due to the controversy regarding their possible negative health effects and consumers' demand for more ‘natural’ food additives. Berries are a good source of phenolic compounds, especially anthocyanins, which can be used as the potential alternative. Reviewed berries included bearberry (Arctostaphylos sp.)…

0301 basic medicinefood.ingredientProtein oxidationAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFood PreservationPork meat ; Antioxidants ; Bioactive compounds ; Blackberry ; Cranberry ; CloudberryButylated hydroxytolueneFood scienceBearberry030109 nutrition & dieteticsbiologyPlant ExtractsFood additivefungiRubus chamaemorusfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencefood.foodMeat ProductschemistryPolyphenolFruitFood AdditivesRubusOxidation-ReductionFood ScienceVacciniumFood research international (Ottawa, Ont.)
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