Search results for "bruker"
showing 10 items of 21 documents
"Uten gruppa vet jeg ikke hvor jeg hadde vært ... " : brukerevaluering av et tverretatlig tiltak for sedelighetsdømte i Kristiansand
2005
Green apparel buying behaviour : A Stimulus–Organism–Behaviour–Consequence (SOBC) perspective on sustainability-oriented consumption in Japan
2021
The green apparel literature has previously examined the disparity between consumers' positive purchase intentions and their actual purchase behaviour. This dichotomous behaviour represents the critical ‘intention–behaviour gap’, which marketers must seek to reduce to increase sales of their products. The current study thus seeks to identify the drivers of green apparel purchase behaviour that may potentially mitigate this gap. The proposed conceptual model is grounded in the Stimulus–Organism–Behaviour–Consequence (SOBC) paradigm and is tested through an analysis of cross-sectional data collected from 387 green apparel product consumers in Japan who were sourced through Macromill Inc. The …
Brukertilfredshet i et elektronisk pasientjournalsystem – hva påvirker brukertilfredsheten? : Hva påvirker ansatte på et sykehus i Sør–Norges brukert…
2019
Masteroppgave helse- og sosialinformatikk HSI500 - Universitetet i Agder 2019 InnledningEtter hvert som befolkningen i Norge blir eldre og sykere er det et behov for informasjon om den enkelte pasient i helsevesenet. I Norge per i dag er det ingen felles journalløsninger som dekker alle nivåer i helsevesenet. Dette fører til at de som trenger informasjon ikke alltid har den nødvendige tilgangen. Det brukes forskjellige systemer avhengig av helseforetak, sykehus, kommune og lignende. På et sykehus i Sør –Norge brukes den elektroniske pasientjournalen (EPJ) DIPS, hvor alle nyansatte får opplæring før de gis tilgang til å dokumentere i DIPS. Denne studien forsøker å belyse opplæringens betydni…
«Den dagen PC-en går i stykker, da er mye av min verden gått i stykker» : En kvalitativ studie om eldres bruk av Duka-PC
2019
Masteroppgave klinisk helsevitenskap ME520 - Universitetet i Agder 2019 Background:Information and communication technology (ICT) affects our everyday lives and the government wants it to be equal opportunities for everyone despite gender, age, background and economy. Many seniors want to be an active player in this digital everyday life. However, lack of knowledge and skills may affectthe confidence to get started. Technological solutions are needed that canmeet their needs and which are adjusted to the functional impairments the individual may have. The importance of facilitated training and user-friendly equipment can be of great value to achieve a greater degree of mastering and confide…
What determines a positive attitude towards natural food products? An expectancy theory approach.
2021
Natural food products are becoming increasingly popular worldwide due to their health and environmental benefits. However, these products' increasing anecdotal popularity has not translated into their widespread adoption; in fact, demand for natural food products remains confined to a relatively small segment of consumers. Despite this, little is known about the facilitators and inhibitors of favourable attitude of consumers towards these products. Recognising this gap, our study employed the theoretical lens of expectancy theory to investigate these factors. Through an extensive review of the pro-environmental consumption literature, we identified four facilitating and inhibiting factors: …
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
2021
Issues regarding green restaurants have received significant scholarly and practitioner attention in the last decade, particularly concerning why consumers adopt green restaurants. Although several reviews exist on green hospitality, a comprehensive review of the literature on consumers' green restaurant adoption is currently lacking. The following systematic literature review examines 50 research studies published on the consumer adoption of green restaurant services to address this gap accordingly. Through a detailed content analysis, the research profile and thematic analysis are presented. The review further identifies four key thematic foci: (a) consumer behavior variables studied, (b)…
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
2021
The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation intentions of diners. Academic research in the area so far is fragmented, with particularly limited insights regarding the intentions to take away leftovers after dining out. The present study addresses this gap by using the theoretical lens of Behavioural Reasoning Theory (BRT) to examine the antecedents of diners' intentions to take away leftovers and how these are associated with their food over-ordering and leftover reuse routine. The hypothesised associations are test…
Behavioral reasoning perspectives to brand love toward natural products: Moderating role of environmental concern and household size
2021
Abstract Consumers do not easily trust brands’ claims of naturalness, making it essential to understand the drivers of loyalty and the underlying brand love for such products. Responding to this need, the present study developed a conceptual model based on the Behavioral Reasoning Theory (BRT) to examine the antecedents of brand love. The model was tested using data collected through a cross-sectional survey. The findings suggest that health consciousness is positively associated with reasons for consuming natural products and attitude, which, in turn, are also positively associated with each other. At the same time, reasons for consuming natural products and attitude are positively associa…
Purchasing natural personal care products in the era of fake news? The moderation effect of brand trust
2021
Natural personal care products are gaining popularity due to their benefits in terms of health and well-being. However, consumers are wary of these products and are guided by the fake news circulating about them. Since natural product consumption offers several personal and environmental benefits, it would be worthwhile to understand consumers’ tendency to let fake news influence their consumption decisions. Accordingly, the current study examined the association of fake news and purchasing behaviour towards natural personal care products, utilising Stimulus-Organism-Behaviour-Consequence (SOBC) as the theoretical framework. The study proposed openness to change as the stimulus, perceived b…
Why do people purchase from food delivery apps? A consumer value perspective
2021
Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and quick food delivery. Yet, the existing research offers a limited understanding of consumers’ behavioral responses to the visibility and values derived from FDAs. Our study utilized the theory of consumption values (TCV) to examine associations between FDA visibility, consumption values, and purchase intentions. The mediating role of consumption values and the moderating role of attitude was also studied. A qualitative study was conducted with 15 FDA consumers to derive context-specific consumption values. Responses from 355 FDA consumers from the United States of America (USA) were obtained through Proli…