Search results for "calor"

showing 10 items of 866 documents

Effects of Ethanol to Water Ratio in Feed Solution on the Crystallinity of Spray-Dried Lactose

2002

In the present study, the effects of ethanol to water ratio in feed solution on the physical properties of spray-dried alpha-lactose monohydrate were evaluated. Crystallinity of the spray-dried lactose was determined by isothermal microcalorimetry (IMC) and by differential scanning calorimetry (DSC). Water content of the spray-dried lactose was determined by thermogravimetric analysis and the surface area was evaluated by Brunauer, Emmett, and Teller (BET) method. The crystallinity of spray-dried lactose varied from 0% to 100%, depending on the ratio of ethanol to water in the feed solution. Lactose spray dried from pure ethanol was 100% crystalline and contained hydrate water. Lactose spra…

Isothermal microcalorimetryStereochemistryChemistry PharmaceuticalPharmaceutical ScienceLactoseCalorimetrychemistry.chemical_compoundCrystallinityDifferential scanning calorimetryparasitic diseasesDrug DiscoveryLactoseWater contentPharmacologyEthanolOrganic ChemistryWaterPharmaceutical SolutionschemistrySpray dryingThermogravimetryMicroscopy Electron ScanningCrystallizationHydrateSurface waterNuclear chemistryDrug Development and Industrial Pharmacy
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Hydrophobic effects in the stabilisation of copper(I) by the macrocyclic ligands 16,17,19,20-tetramethyl-2,6,9,13-tetraaza[14]paracyclophane and 14,1…

1996

Abstract The interaction of Cu 2+ with the para -azacychlophanes 16,17,19,20-tetramethyl-2,6,9,13-tetraazal[14]paracyclophane (L1) and 14,15,17,18-tetramethyl-2,5,8,11-tetraaza[12]paracyclophane (L2) has been studied by potentiometry, and direct microcalorimetry at 298.1±0.1 K in 0.15 mol dm −3 NaClO 4 . The stability constants (log K CuLi = 13.35(3), log K CuL2 = 9.32(4)) and the thermodynamic parameters ( ΔH ° CuL1 = −47.3(8) kJ mol −1 , ΔH ° CuL2 = 20.9(8) kJ mol −1 ) evidence that not all four nitrogen atoms in the ligands are involved in the coordination to the metal centre. These results, particulary in the case of L1, are similar to those reported for the analogous cyclophanes contai…

Isothermal microcalorimetryStereochemistrychemistry.chemical_elementNitrogenCopperMedicinal chemistryInorganic ChemistryMetalchemistry.chemical_compoundchemistryvisual_artMaterials Chemistryvisual_art.visual_art_mediumPhysical and Theoretical ChemistryBenzeneInorganica Chimica Acta
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Binding of Short Alkyl Chain Surfactants to the (Ethylene oxide)13−(Propylene oxide)30−(Ethylene oxide)13and (Ethylene oxide)75−(Propylene oxide)30−(…

2002

The enthalpy of transfer (ΔHt) of neutral copolymers, at a fixed and low concentration ca. 10-3 mol kg-1, from water to the aqueous surfactant solutions as a function of the surfactant concentration (fSmS) was determined at 25 °C. The surfactants studied are sodium octanoate, sodium decanoate, N-octylpyridinium chloride (OPC), and N,N-dimethyloctylamine-N-oxide (ODAO). The copolymers are (ethylene oxide)13−(propylene oxide)30−(ethylene oxide)13 (L64) and (ethylene oxide)75−(propylene oxide)30−(ethylene oxide)75 (F68). The two copolymers show different hydrophilic−hydrophobic ratios, the larger being for F68. As a general feature, the shape of the ΔHt vs fSmS curve depends on the nature of t…

Isothermal microcalorimetrychemistry.chemical_classificationAqueous solutionPolymers and PlasticsEthylene oxideOrganic ChemistryInorganic chemistryChlorideInorganic Chemistrychemistry.chemical_compoundchemistryPulmonary surfactantMaterials ChemistrymedicineCopolymerPropylene oxideAlkylmedicine.drugMacromolecules
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Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics

2013

International audience; If protein structure and function changes upon adsorption are well documented, modification of adsorbed protein dynamics remains a blind spot, despite its importance in biological processes. The adsorption of metmyoglobin on a silica surface was studied by isotherm measurements, microcalorimetry, circular dichroïsm, and UV-visible spectroscopy to determine the thermodynamic parameters of protein adsorption and consequent structure modifications. The mean square displacement and the vibrational densities of states of the adsorbed protein were measured by elastic and inelastic neutron scattering experiments. A decrease of protein flexibility and depletion in low freque…

Isothermal microcalorimetrytrypsin inhibitorCircular dichroismspectroscopySurface Propertiesserum albuminwaterAnalytical chemistrymetmyoglobin02 engineering and technology010402 general chemistry01 natural sciencesCondensed Matter::Materials Sciencechemistry.chemical_compoundAdsorptionProtein structureElectrochemistryAnimalsGeneral Materials Science[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhysics::Chemical PhysicsQuantitative Biology::BiomoleculesProtein dynamicsnanoparticleneutron scatteringtransitionSurfaces and Interfacesstability021001 nanoscience & nanotechnologyCondensed Matter PhysicsSilicon Dioxide0104 chemical sciencesCondensed Matter::Soft Condensed MatterMyoglobinchemistryMetmyoglobinChemical physicsNanoparticlesThermodynamicsnormal modeAdsorption0210 nano-technologyProtein adsorption
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Miscibility and properties of linear poly(l-lactide)/branched poly(l-lactide) copolyester blends

2006

Abstract Polymer blends consisting of linear poly( l -lactide) (PLLA) and different proportions of dendritic PLLA-based copolyesters ( hb -PLLA) characterized by different degrees of branching (DB) were obtained in melt. The solid-state properties of poly( l -lactide)s and their blends were investigated by differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), atomic force microscopy (AFM) and stress–strain measurements. DSC and DMA methods proved miscibility of PLLA/ hb -PLLA blends for the studied composition range. AFM indicated that no phase separation occurs in PLLA/ hb -PLLA blends and that PLLA and hb -PLLA cocrystallize in one single lamellae type. The mechanica…

LactideMaterials sciencePolymers and PlasticseducationOrganic Chemistrytechnology industry and agricultureDynamic mechanical analysisBiodegradationBranching (polymer chemistry)MiscibilityCopolyesterchemistry.chemical_compoundDifferential scanning calorimetryChemical engineeringchemistryPolymer chemistryMaterials ChemistryPolymer blendPolymer
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Comparison of two melting range analysis methods with lactitol monohydrate

2001

Abstract In pharmacopoeia, the melting point is determined by a standard method with a melting point instrument. The melting point can also be determined with differential scanning calorimetry (DSC). In this study, the standard method and DSC method are compared for determining the melting range of lactitol monohydrate. The effect of initial temperature, grinding, and drying on the melting range of different lactitol monohydrate samples was studied by a melting point instrument. The melting point and melting enthalpy of the stable form of lactitol monohydrate was identified by DSC. The statistical analysis of the results is based on a t-test. All studied variables had a small effect on the …

LactitolEnthalpy of fusionEnthalpyThermodynamicsRepeatabilityCondensed Matter Physicschemistry.chemical_compoundDifferential scanning calorimetrychemistryMelting pointPhysical and Theoretical ChemistryHydrateThermal analysisInstrumentationThermochimica Acta
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Lactose Intolerance and Self-Reported Milk Intolerance: Relationship with Lactose Maldigestion and Nutrient Intake

1998

Background: The relationship between lactose-maldigestion, self-reported milk intolerance and gastrointestinal symptoms has not been clearly defined.Objectives: To evaluate: a) the prevalence of lactose maldigestion and lactose intolerance in a sample of the general population taken from a rural center; b) the frequency of self-reported milk-intolerance and its correlation with lactose-maldigestion; c) the influence of lactose maldigestion, lactose intolerance and self-reported milk intolerance on dietary habits and consumption of total calories, protein, and calcium.Subjects: We studied a randomized sample of the general population in a small center in Sicily. 323 subjects (150 males, 173 …

Lactose intoleranceeducation.field_of_studyNutrition and DieteticsCaloriebusiness.industryPopulationMedicine (miscellaneous)PhysiologyCarbohydratemedicine.diseaseFood intolerancechemistry.chemical_compoundchemistrymedicineLactose maldigestionFood scienceLactoseDigestionbusinesseducationJournal of the American College of Nutrition
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New amphiphilic terphenyl liquid crystals for the preparation of highly ordered ultrathin films

1991

Four new amphiphilic liquid crystals have been synthesized, in which terphenyl was used as the mesogenic unit. In order to enable the formation of Langmuir Monolayers at the air/water-interface, the molecules were equipped with slightly polar headgroups such as esters or a carboxylic acid group. All compounds can be transferred onto solid substrates. In addition, it is possible to prepare freely suspended films of at least one compound in the temperature range of the smectic phases. The phases of the different states, bulk, monolayer, freely suspended film, and Langmuir-Blodgett multilayers have been investigated by means of monolayer isotherms, optical textures, differential scanning calor…

LangmuirMaterials sciencePolymers and PlasticsMesogenOrganic Chemistrytechnology industry and agricultureAtmospheric temperature rangeCondensed Matter Physicschemistry.chemical_compoundCrystallographyDifferential scanning calorimetrychemistryLiquid crystalTerphenylMonolayerAmphiphileMaterials ChemistryOrganic chemistrylipids (amino acids peptides and proteins)Makromolekulare Chemie. Macromolecular Symposia
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The ATLAS Level-1 Calorimeter Trigger: PreProcessor implementation and performance

2012

The PreProcessor system of the ATLAS Level-1 Calorimeter Trigger (L1Calo) receives about 7200 analogue signals from the electromagnetic and hadronic components of the calorimetric detector system. Lateral division results in cells which are pre-summed to so-called Trigger Towers of size 0.1 × 0.1 along azimuth (phi) and pseudorapidity (η). The received calorimeter signals represent deposits of transverse energy. The system consists of 124 individual PreProcessor modules that digitise the input signals for each LHC collision, and provide energy and timing information to the digital processors of the L1Calo system, which identify physics objects forming much of the basis for the full ATLAS fi…

Large Hadron ColliderCalorimeter (particle physics)010308 nuclear & particles physicsComputer sciencebusiness.industryPhysics::Instrumentation and DetectorsDetectorElectrical engineering01 natural scienceslaw.inventionMicroprocessormedicine.anatomical_structureAtlas (anatomy)lawPseudorapidity0103 physical sciencesmedicinePreprocessorDetectors and Experimental Techniques010306 general physicsbusinessInstrumentationMathematical PhysicsEnergy (signal processing)Computer hardware
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The Optical Multiplexer Board for the ATLAS Hadronic Tile Calorimeter

2007

This paper presents the architecture and the status of the optical multiplexer board (OMB) for the ATLAS/LHC tile hadronic calorimeter (TileCal). This board will analyze the front-end data CRC to prevent bit and burst errors produced by radiation. Besides, due to its position within the data acquisition chain it will be used to emulate front-end data for tests. The first two prototypes of the final OMB 9U version have been produced at CERN. Detailed design issues and manufacturing features of these prototypes are described. These prototypes are being validated while firmware developments are being implemented in the programmable devices of the board.

Large Hadron ColliderCalorimeter (particle physics)Physics::Instrumentation and Detectorsbusiness.industryFirmwareComputer scienceElectrical engineeringcomputer.software_genreMultiplexerData acquisitionmedicine.anatomical_structureAtlas (anatomy)visual_artNuclear electronicsvisual_art.visual_art_mediummedicineTilebusinesscomputerComputer hardware2007 IEEE Nuclear Science Symposium Conference Record
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