6533b7dcfe1ef96bd12728a6

RESEARCH PRODUCT

Lactose Intolerance and Self-Reported Milk Intolerance: Relationship with Lactose Maldigestion and Nutrient Intake

Giuseppe MontaltoAntonio CarroccioA. NotarbatoloG. Cavera

subject

Lactose intoleranceeducation.field_of_studyNutrition and DieteticsCaloriebusiness.industryPopulationMedicine (miscellaneous)PhysiologyCarbohydratemedicine.diseaseFood intolerancechemistry.chemical_compoundchemistrymedicineLactose maldigestionFood scienceLactoseDigestionbusinesseducation

description

Background: The relationship between lactose-maldigestion, self-reported milk intolerance and gastrointestinal symptoms has not been clearly defined.Objectives: To evaluate: a) the prevalence of lactose maldigestion and lactose intolerance in a sample of the general population taken from a rural center; b) the frequency of self-reported milk-intolerance and its correlation with lactose-maldigestion; c) the influence of lactose maldigestion, lactose intolerance and self-reported milk intolerance on dietary habits and consumption of total calories, protein, and calcium.Subjects: We studied a randomized sample of the general population in a small center in Sicily. 323 subjects (150 males, 173 females), age range 5 to 85 years (median 44) were included and underwent H2-breath test after 25 g lactose load. The preliminary dietary investigation spanned 7 consecutive days using a printed dietary form and was under the daily control of a team of dietitians.Methods: The dietary investigation was completed in the f...

https://doi.org/10.1080/07315724.1998.10718813