Search results for "colloids"

showing 10 items of 89 documents

Regeneration of the cell wall in protoplasts of Candida albicans. A cytochemical study using wheat germ agglutinin and concanavalin A.

1988

To assess the dynamics of synthesis of the wall by regenerating Candida albicans protoplasts deposition of chitin and mannoproteins were investigated ultrastructurally using wheat germ agglutinin conjugated with either horseradish peroxidase or colloidal gold, and Concanavalin A coupled to ferritin respectively. Freshly prepared protoplasts lacked wheat germ agglutinin receptor sites but after 1-2 h of regeneration, they were detected. After 4-5 h of regeneration, the cell wall showed a discrete structure which was only labelled with wheat germ agglutinin in thin sections. At this stage of regeneration the outermost layer of the wall was labelled with clusters of Concanavalin A-ferritin par…

Wheat Germ AgglutininsChitinBiochemistryMicrobiologyHorseradish peroxidaseCell wallchemistry.chemical_compoundChitinCell WallCandida albicansGeneticsConcanavalin AColloidsCandida albicansMolecular BiologyGlucanGlycoproteinschemistry.chemical_classificationMembrane GlycoproteinsbiologyHistocytochemistryProtoplastsGeneral MedicineProtoplastbiology.organism_classificationWheat germ agglutininMicroscopy ElectronchemistryBiochemistryConcanavalin AFerritinsbiology.proteinGoldArchives of microbiology
researchProduct

Direct Writing on Copper Ion Doped Silica Films by Electrogeneration of Metallic Microstructures

2017

International audience; A facile and rapid localized electrochemical reduction of colloid copper particles is proposed using the scanning electrochemical,microscope (SECM), technique. In this purpose, thin films of composite silica :glass containing copper salts were prepared by the sol-gel method via the dip coating technique. Acid-catalyzed tetraethylorthosilane (TEOS) solutions charged with copper nitrate were used as precursors. This one-pot experiment can be performed in mild conditions. The localized generation of copper metallic nanostructures on silica film has been performed by electroreduction of methyl viologen on an ultramicroelectrode (UME). The UME generates reducing species, …

Working electrodeMaterials scienceInorganic chemistrychemistry.chemical_elementUltramicroelectrode02 engineering and technology010402 general chemistryElectrochemistrysol-gel process[ CHIM ] Chemical Sciences01 natural sciencesDip-coatingglassesdepositioncolored coatingslaw.inventionColloidlawcolloids[CHIM]Chemical SciencesPhysical and Theoretical ChemistryThin filmmethyl viologenscanning electrochemical microscopeparticlesElectrolysis[CHIM.MATE]Chemical Sciences/Material chemistry021001 nanoscience & nanotechnologyCopper0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsGeneral Energychemistry[ CHIM.MATE ] Chemical Sciences/Material chemistrycoating filmsnanoparticles0210 nano-technology
researchProduct

Design and synthesis of colloidal nanocrystal heterostructures with tetrapod morphology.

2006

Zinc tellurideMaterials scienceMorphology (linguistics)NanoparticleNanotechnologyCrystal growthHeterojunctionGeneral ChemistryBiomaterialschemistry.chemical_compoundColloidZincchemistryNanocrystalMicroscopy Electron TransmissionSpectrophotometryTetrapod (structure)AnisotropyNanoparticlesGeneral Materials ScienceColloidsBiotechnologyCadmiumTolueneSmall (Weinheim an der Bergstrasse, Germany)
researchProduct

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

2017

International audience; Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have evaluated the gelling, thickening and therapeutic properties of seaweeds when they are used individually. This review gives an overview on the nutritional, textural, sensorial, and health-related properties of food products enriched with seaweeds and seaweed extracts. The effect of seaweed incorporation on properties of meat, fish, bakery, and other food products were highlighted in depth. Moreover, the positive effects of foods enriched with seaweeds and seaweed extracts on different lifestyl…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyTime Factors[SDV]Life Sciences [q-bio]OrganolepticOrganoleptic propertiesBiologyShelf lifeAntioxidants0404 agricultural biotechnologyAnti-Infective AgentsFood PreservationAnimalsHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringColloidsFood scienceDiet Fat-RestrictedCaloric RestrictionTextural propertieschemistry.chemical_classificationbusiness.industryNutritional propertiesHealth related04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyFood productsFood StoragechemistryFood productsDietary SupplementsFood PreservativesFish <Actinopterygii>Plant PreparationsThickeningDiet Healthybusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutritive ValueFood SciencePolyunsaturated fatty acidFood Research International
researchProduct

Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

antioxidant activity kineticsAntioxidantfood.ingredientCoumaric Acidsrelease kineticsDPPHmedicine.medical_treatmentbutylated hydroxytolueneKineticsin-vitroCoumaric acid01 natural sciencesAntioxidantschemistry.chemical_compoundCaffeic Acids0404 agricultural biotechnologyfoodalpha-tocopherolfree-radicals[SDV.IDA]Life Sciences [q-bio]/Food engineeringscavenging activitymedicineCaffeic acidButylated hydroxytolueneColloidsFood sciencegrape seed extractessential oilsnatural antioxidantsphenolic-compoundsEthanolconcentration effects010401 analytical chemistryFood Packagingstructure propertiesdiffusivity04 agricultural and veterinary sciencesGeneral Chemistrypartition040401 food scienceblend films0104 chemical sciencesKineticschemistryGrape seed extractactive hydrocolloid filmsbiosourced polymersGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
researchProduct

Salt concentration and particle density dependence of electrophoretic mobilities of spherical colloids in aqueous suspension.

2007

Using laser Doppler velocimetry in the superheterodyne mode, we conducted a systematic study of the electrophoretic mobility of dispersions of small silica spheres (a=18 nm) suspended in water at different salinities and particle concentrations. The concentration of NaCl was varied from 40 microM up to 16 mM, while the particle concentrations were varied between 4.2x10(18) and 2.1x10(20) m-3. We find a decrease of mobility with increasing salt concentrations and an increase with increased particle number densities. The latter observation is not backed by the standard cell model of electrophoresis with Shilov-Zharkikh boundary conditions. Rather, if the experimental data are interpreted with…

chemistry.chemical_classificationElectrophoresisParticle numberChemistryAnalytical chemistryWaterSodium ChlorideSilicon DioxideSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsSuspension (chemistry)BiomaterialsElectrophoresisColloid and Surface ChemistryModels ChemicalSuspensionsZeta potentialLaser-Doppler FlowmetryParticleParticle sizeColloidsCounterionParticle SizeParticle densityJournal of colloid and interface science
researchProduct

Morphology control in biphasic hybrid systems of semiconducting materials.

2015

Simple blends of inorganic nanocrystals and organic (semiconducting) polymers usually lead to macroscopic segregation. Thus, such blends typically exhibit inferior properties than expected. To overcome the problem of segregation, polymer coated nanocrystals (nanocomposites) have been developed. Such nanocomposites are highly miscible within the polymer matrix. In this Review, a summary of synthetic approaches to achieve stable nanocomposites in a semiconducting polymer matrix is presented. Furthermore, a theoretical background as well as an overview concerning morphology control of inorganic NCs in polymer matrices are provided. In addition, the morphologic behavior of highly anisotropic na…

chemistry.chemical_classificationNanocompositeMorphology (linguistics)Materials sciencePolymers and PlasticsPhosphinesPhosphorous AcidsPolymersOrganic ChemistryNanoparticleNanotechnologyPolymerlaw.inventionLiquid CrystalsMatrix (mathematics)chemistryNanocrystalSemiconductorslawHybrid systemMaterials ChemistrySolar EnergyNanoparticlesColloidsLight-emitting diodeMacromolecular rapid communications
researchProduct

Hydrodynamic mechanisms of spinodal decomposition in confined colloid-polymer mixtures: A multiparticle collision dynamics study

2013

A multiscale model for a colloid-polymer mixture is developed. The colloids are described as point particles interacting with each other and with the polymers with strongly repulsive potentials, while polymers interact with each other with a softer potential. The fluid in the suspension is taken into account by the multiparticle collision dynamics method (MPC). Considering a slit geometry where the suspension is confined between parallel repulsive walls, different possibilities for the hydrodynamic boundary conditions (b.c.) at the walls (slip versus stick) are treated. Quenching experiments are considered, where the system volume is suddenly reduced (keeping the density of the solvent flui…

chemistry.chemical_classificationQuenchingPolymersSpinodal decompositiondigestive oral and skin physiologyTime evolutionGeneral Physics and AstronomySlip (materials science)PolymerMolecular Dynamics Simulationbody regionsCondensed Matter::Soft Condensed MatterColloidClassical mechanicschemistryChemical physicsddc:540HydrodynamicsColloidsBoundary value problemPhysical and Theoretical ChemistrySolubilityThe Journal of Chemical Physics
researchProduct

Phospholipid-based reverse micelles.

1990

Physicochemical investigations on the aggregation of phospholipids (mainly phosphatidylcholines) in organic solvents are reviewed and compared with the aggregation behaviour of phospholipids in aqueous medium. In particular we review the data showing that phosphatidylcholines (lecithins) form reverse micellar structures in certain apolar solvents. In these systems not only low molecular weight compounds but also catalytically active enzymes and entire cells can be solubilized. In addition, highly viscous phosphatidylcholine gels can be obtained in organic solvents upon solubilizing a critical amount of water. Generally, phospholipid-based reverse micelles can be regarded as thermodynamicall…

chemistry.chemical_classificationfood.ingredientChemical PhenomenaOrganic Chemistrytechnology industry and agriculturePhospholipidBiological membraneCell BiologyBiochemistryMicelleLecithinColloidchemistry.chemical_compoundChemistryEnzymefoodchemistryPhosphatidylcholineOrganic chemistrylipids (amino acids peptides and proteins)MicroemulsionColloidsMolecular BiologyMicellesPhospholipidsChemistry and physics of lipids
researchProduct

Segregation in Drying Binary Colloidal Droplets

2019

When a colloidal suspension droplet evaporates from a solid surface, it leaves a characteristic deposit in the contact region. These deposits are common and important for many applications in printing, coating, or washing. By the use of superamphiphobic surfaces as a substrate, the contact area can be reduced so that evaporation is almost radially symmetric. While drying, the droplets maintain a nearly perfect spherical shape. Here, we exploit this phenomenon to fabricate supraparticles from bidisperse colloidal aqueous suspensions. The supraparticles have a core-shell morphology. The outer region is predominantly occupied by small colloids, forming a close-packed crystalline structure. Tow…

endocrine systemMaterials scienceFabricationGeneral Physics and AstronomyStratification (water)02 engineering and technologyengineering.material010402 general chemistry01 natural sciencescomplex mixturesArticleevaporationColloidCoatingsuperamphiphobiccolloidsGeneral Materials ScienceAqueous solutionSolid surfaceGeneral EngineeringContact region021001 nanoscience & nanotechnologysegregation0104 chemical sciencesChemical engineeringsupraparticlesengineering0210 nano-technologyContact area
researchProduct