Search results for "composition"

Chemical degradation products of lignin and humic substances part I Synthesis, structure verification and gas chromatographic separation of chlorinat…

1993

Abstract Chlorinated vanillins (4-hydroxy-3-methoxybenzaldehydes) and syringaldehydes (3,5-dimethoxy-4-hydroxy-benzaldehydes) were synthesized and their purities and structures were examined by quartz capillary gas chromatography and mass spectrometry. The detailed procedures for the synthesis, gas chromatographic separation and mass spectroscopic features are presented.

Fatty Acid Composition in the Lipids of some Marine Chiorococcales and Eustigmatales

1989

Abstract The fatty acid composition in the lipids of six coccoid microalgae species (≈ 2 μm in diameter) was investigated. In addition to analyses of ultrastructure and pigment content, lipid composition is shown to be a chemotaxonomic tool in the classification of algae. The four species of Chiorococcales (Chlorophyceae) - the marine species as well as the fresh water species, both kept in artificial seawater - contain a fatty acid composition resembling that of Chlorella spp. and of green leaves of higher plants. The fatty acid pattern is characterized as lacking in C20 acids but containing large amounts of C 16 and C 18 polyunsaturated fatty acids, hexadecatrienic acid (16 :3) and a-lino…

1984

Provided a polymer is soluble, i. e., molecularly dispersed in another polymer irrespective of the molecular weight of the components, the solution is exothermic. By increasing the temperature two effects, both unfavourable to mixing become larger: (i) the excess entropy of mixing caused by contact interaction and (ii) the total effect from the difference of the free volumes of the pure components. So, an upper miscibility gap occurs. The thermodynamic properties of the mixture cannot be derived from the properties of the pure components. They can be described by the corresponding states theory of Prigogine, Flory, and Patterson with suitable values for the contact energy and contact entrop…

Characterization of a fiber-reinforced new fully aromatic liquid crystalline polymer

1998

A new rigid liquid crystalline polymer that demonstrates good mechanical and thermomechanical properties and acceptable processing temperature has been recently synthesized and characterized. The melting temperature and some thermomechanical properties do not seem, however, suitable for use in some applications at high temperature or in the presence of aggressive fluids. The use of appropriate inorganic fillers can overcome these shortcomings. In this work the new LCP, polymerized in a bench-scale apparatus, and the same sample filled with carbon fibers are characterized. The properties of the carbon fiber filled LCP are compared with those of another filled wholly aromatic commercial LCP,…

Relationships between metabolic fluxes and enzyme amino acid composition

2013

AbstractMetabolic fluxes are a key parameter of metabolic pathways being closely related to the kinetic properties of enzymes and could be conditional on their sequence characteristics. This study examines possible relationships between the metabolic fluxes and the amino acid (AA) composition (AAC) for enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway. Metabolic fluxes were quantified by the COPASI tool using the kinetic models of Hynne and Teusink at 25 mM, 50 mM, and 100 mM of external glucose or employing literature data for cognate kinetic or stoichiometric models. The enzyme sequences were taken from the UniProtKB, and the AAC computed by the ExPASy/ProtParam tool. Mul…

O-linked mannose composition of secreted invertase of Saccharomyces cerevisiae

1989

The secreted invertase (EC 3.2.1.26) of Saccharomyces cerevisiae is a glycoenzyme that contains N- and O-linked mannoses in 40/1 proportion. The small amount of mannose chains O-linked to invertase is distributed as follows: mannose (20%), mannobiose (50%), mannotriose (6%), mannotetraose (7%) and mannopentaose (17%).

Effect of Heating Time and Temperature on the Chemical Characteristics of Biochar from Poultry Manure

2014

Poultry manure (PM) chars were obtained at different temperatures and charring times. Chemical-physical characterization of the different PM chars was conducted by cross-polarization magic angle spinning (CPMAS) (13)C NMR spectroscopy and thermal analysis. CPMAS (13)C NMR spectra showed that the chemical composition of PM char is dependent on production temperature rather than on production duration. Aromatic and alkyl domains in the PM chars obtained at the lowest temperatures remained unchanged at all heating times applied for their production. The PM char obtained at the highest temperature consisted only of aromatic structures having chemical nature that also appeared invariant with hea…

Synthesis and characterisation of polymeric manganese and zinc 5-hydroxyisophthalates

2001

Abstract The crystallisation of 5-hydroxyisophthalic acid with divalent Mn or with Mn or Zn and either 2,2-bipyridine (2,2-bipy) or pyridine-2-(1H-pyrazol-3-yl) gave solids of composition [Mn(C8H4O5)(H2O)3]·2H2O (1), [Mn(C8H4O5)(2,2′-bipy)]·H2O (2), [Mn2(C8H4O5)2(C8H7N3)2]·H2O (3) and [Zn(C8H4O5)(2,2′-bipy)] (4). Each compound has 1D co-ordinative chains that are connected by hydrogen bonds. Compounds 2–4 contain M2C2O4 rings with pseudo-chair geometries. The Mn atoms in 2 are coupled antiferromagnetically.

Subsurface chemistry of mantles of interstellar dust grains in dark molecular cores

2010

Context. The abundances of many observed compounds in interstellar molecular clouds still lack an explanation, despite extensive research that includes both gas and solid (dust-grain surface) phase reactions. Aims. We aim to qualitatively prove the idea that a hydrogen-poor subsurface chemistry on interstellar grains is responsible for at least some of these chemical "anomalies". This chemistry develops in the icy mantles when photodissociation reactions in the mantle release free hydrogen, which escapes the mantle via diffusion. This results in serious alterations of the chemical composition of the mantle because pores in the mantle provide surfaces for reactions in the new, hydrogen-poor …

The protein dynamical transition does not require the protein polypeptide chain

2011

We give experimental evidence that the main features of protein dynamics revealed by neutron scattering, i.e., the “protein dynamical transition” and the “boson peak”, do not need the protein polypeptide chain. We show that a rapid increase of hydrogen atoms fluctuations at about 220 K, analogous to the one observed in hydrated myoglobin powders, is also observed in a hydrated amino acids mixture with the chemical composition of myoglobin but lacking the polypeptide chain; in agreement with the protein behavior, the transition is abolished in the dry mixture. Further, an excess of low-frequency vibrational modes around 3 meV, typically observed in protein powders, is also observed in our mi…