Search results for "compounds"

showing 10 items of 3372 documents

Effect of nonprotein thiols on protein synthesis in isolated rat hepatocytes.

1996

The ability of nonprotein thiols to modulate rates of protein synthesis was investigated in isolated rat hepatocytes. Addition of cysteine stimulates protein labelling by [14C]Leucine. Glutathione depletion, induced by in vivo administration of L-buthionine sulfoximine and diethylmaleate, did not alter the effect of cysteine, although it decreased the rate of protein synthesis by 32%. The effect of cysteine on protein synthesis does not seem to be related to a perturbation of the redox state of the NAD+/NADH system or to changes in the rate of gluconeogenic pathway. The following observations indicate that cysteine may stimulate protein synthesis by increasing intracellular levels of aspart…

AntimetabolitesBiologyCellular and Molecular Neurosciencechemistry.chemical_compoundMethionineMethionine SulfoximineProtein biosynthesisAnimalsButhionine sulfoximineCarbon RadioisotopesCysteineSulfhydryl CompoundsAmino AcidsRats WistarMolecular BiologyButhionine SulfoximineCells CulturedPharmacologychemistry.chemical_classificationMaleatesAminooxyacetic AcidCell BiologyGlutathioneAmino acidRatsKineticsEnzymechemistryBiochemistryLiverProtein BiosynthesisMolecular MedicineNAD+ kinaseLeucineCysteineExperientia
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Studies on antimony trifluoride in thiocyanate salt matrices. Evidence for the formation of fluoro-thiocyanato anti-mony(III) species

1990

Abstract Antimony trifluoride can be dissolved in fused KNCS or NH4NCS giving yellow-orange solutions which are stable only for a short time just above their melting point. Infrared an Mossbauer results on solidified samples reveal the formation of mixed fluoro-thiocyanato antimony(III) species and indicate a different behaviour in the two matrices.

Antimony trifluoridechemistry.chemical_classificationThiocyanateInfraredOrganic ChemistryInorganic chemistrychemistry.chemical_elementSalt (chemistry)Antimony compoundsBiochemistryInorganic Chemistrychemistry.chemical_compoundchemistryAntimonyMössbauer spectroscopyMelting pointEnvironmental ChemistryPhysical and Theoretical ChemistryJournal of Fluorine Chemistry
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Spectroelectrochemistry of cytochrome c and azurin immobilized in nanoporous antimony-doped tin oxide

2011

Stable immobilization of two redox proteins, cytochrome c and azurin, in a thin film of highly mesoporous antimony-doped tin oxide is demonstrated via UV-vis spectroscopic and electrochemical investigation.

AntimonyMaterials scienceInorganic chemistrychemistry.chemical_elementElectrochemistryRedoxCatalysisNanoporesAntimonyAzurinMaterials ChemistrybiologyNanoporousCytochrome ctechnology industry and agricultureMetals and AlloysCytochromes cTin CompoundsElectrochemical TechniquesGeneral Chemistryequipment and suppliesTin oxideSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsImmobilized ProteinschemistryCeramics and Compositesbiology.proteinSpectrophotometry UltravioletAdsorptionAzurinMesoporous materialChemical Communications
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Size-selective incorporation of DNA nanocages into nanoporous antimony-doped tin oxide materials.

2011

A conductive nanoporous antimony-doped tin oxide (ATO) powder has been prepared using the sol-gel method that contains three-dimensionally interconnected pores within the metal oxide and highly tunable pore sizes on the nanoscale. It is demonstrated that these porous materials possess the capability of hosting a tetrahedral-shaped DNA nanostructure of defined dimensions with high affinity. The tunability of pore size enables the porous substrate to selectively absorb the DNA nanostructures into the metal oxide cavities or exclude them from entering the surface layer. Both confocal fluorescence microscopy and solution FRET experiments revealed that the DNA nanostructures maintained their int…

AntimonyModels MolecularMaterials scienceNanoporousDopingGeneral EngineeringOxideElectric ConductivityGeneral Physics and AstronomyTin CompoundsNanotechnologyDNACarbocyaninesTin oxidechemistry.chemical_compoundNanoporesNanocageschemistryDNA nanotechnologyNucleic Acid ConformationGeneral Materials SciencePorous mediumNanoscopic scaleACS nano
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Identification of Biphenyl-Based Hybrid Molecules Able To Decrease the Intracellular Level of Bcl-2 Protein in Bcl-2 Overexpressing Leukemia Cells

2009

With the aim of enhancing the structural complexity and diversity of an existing collection of bi- and terphenyl compounds, we synthesized hybrid molecules comprising of spirocyclic ketones (a complexity-bearing core) and bi/terphenyls (privileged fragments). Compounds 1, 3, 4, and 6 showed well-defined activity on apoptosis and differentiation, making them potential leads for development as new anticancer agents and chemical probes to study signaling networks in neoplastic cells.

Antineoplastic AgentsApoptosisHL-60 CellsChemical synthesisStructure-Activity RelationshipLeukemia Myelogenous Chronic BCR-ABL PositiveTerphenyl CompoundsDrug DiscoverymedicineHumansSpiro CompoundsChemistryBiphenyl CompoundsCell DifferentiationBiological activityKetonesmedicine.diseaseIn vitroLeukemiaProto-Oncogene Proteins c-bcl-2BiochemistryApoptosisCell cultureMolecular MedicineTerphenyl CompoundsK562 CellsIntracellularJournal of Medicinal Chemistry
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Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Medi…

2020

© 2020 by the authors.

Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceBacterial growthAntioxidantsMass SpectrometryAnti-inflammatory responseAnalytical Chemistrychemistry.chemical_compoundantioxidant methodsLiquid chromatography–mass spectrometryDrug DiscoveryFood scienceCarotenoidchemistry.chemical_classificationreactive oxygen species0303 health sciencesAntioxidant methods04 agricultural and veterinary sciences040401 food scienceSolventUltrasonic WavesChemistry (miscellaneous)Molecular MedicineTECNOLOGIA DE ALIMENTOSmedicine.drug_classArticleBioactive compoundsAnti-inflammatorylcsh:QD241-44103 medical and health sciencesExtraction techniques0404 agricultural biotechnologyPhenolslcsh:Organic chemistryextraction techniquesOleamedicinePhysical and Theoretical ChemistryEthanolbioactive compoundsPlant ExtractsOrganic ChemistryExtraction (chemistry)FicusLC-MSPlant LeaveschemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationanti-inflammatory responseSolventsReactive oxygen speciesChromatography LiquidMolecules
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General biological properties of antioxidant permeatoxins and their influence on natural and model membranes

1994

AntioxidantChemistrymedicine.medical_treatmentCell MembraneMembranes ArtificialSaccharomyces cerevisiaeGeneral MedicineMicrobiologyAntioxidantsQuaternary Ammonium CompoundsMembraneBiochemistryBiological propertymedicineLiposome membraneFolia Microbiologica
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Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves

2017

Abstract The study presents the impact of elicitation of basil with 0.01 µM (AA1), 1 µM (AA2) and 100 µM (AA3) arachidonic acid on the content and bioactivity of potentially bioavailable polyphenols. Elevated levels of phenolic compounds correlated with increased biological activity were observed in the extracts from basil (control and elicited) subjected to simulated gastrointestinal digestion in comparison to chemical and standard buffer extracts. Elicitation with AA1 and AA2 resulted in an 3-fold and more than 4-fold increase in the content of potentially bioavailable rosmarinic acid, respectively. In some cases, elicitation with arachidonic acid improved the pro-health properties of the…

AntioxidantDPPHmedicine.drug_classmedicine.medical_treatmentMedicine (miscellaneous)Anti-inflammatoryBasilchemistry.chemical_compound0404 agricultural biotechnologymedicineTX341-641Food scienceBioavailability in vitroNutrition and DieteticsABTSNutrition. Foods and food supplyRosmarinic acidBiological activityElicitation04 agricultural and veterinary sciences040401 food sciencePhenolic compoundschemistryBiochemistryPolyphenolArachidonic acidTroloxFood ScienceJournal of Functional Foods
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Metabolite profile and in vitro activities of Phagnalon saxatile (L.) Cass. relevant to treatment of Alzheimer’s disease

2009

The present study describes for the first time the in vitro properties (inhibition of NO production and anticholinesterase) of Phagnalon saxatile (L.) Cass. (Asteraceae). The methanolic extract showed antioxidant activity that was measured by DPPH assay and beta-carotene bleaching test. The same extract inhibited NO production in the murine monocytic macrophage cell line RAW 264.7. Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibition was assessed by modifications of Ellman's method. Purification of the MeOH extract of P. saxatile allowed the isolation of phenolic compounds. Among them, the compounds that most effectively inhibited lipopolysaccharide-induced NO production …

AntioxidantDPPHmedicine.medical_treatmentMetaboliteAsteraceaePharmacologyNitric OxideInhibition of NO productionCell LineMicechemistry.chemical_compoundPhagnalon saxatileAlzheimer DiseaseDrug DiscoverymedicineCaffeic acidAnimalsHumansSettore BIO/15 - Biologia FarmaceuticaIC50ButyrylcholinesterasePharmacologyPlant Extractsinhibition of NO production Alzheimer's diseaseSettore CHIM/06 - Chimica OrganicaGeneral MedicineAcetylcholinesterasePhenolic compoundsAlzheimers diseasechemistryBiochemistryPhagnalon saxatile asteraceae phenolic compoundButyrylcholinesteraseAcetylcholinesteraseCholinesterase InhibitorsLuteolinJournal of Enzyme Inhibition and Medicinal Chemistry
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

2019

The DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay is an easy and efficient method commonly used to determine the antioxidant capacity of many food matrices and beverages. In contrast with red wines, white wines are poorer in antioxidant polyphenolics, and the more hydrophilic sulfur-containing compounds in them may contribute significantly to their antioxidant capacity. The modification of the classical DPPH method, with a methanol-buffer and the measure of EC20 (quantity of sample needed to decrease the initial DPPH concentration by 20%) has shown that sulfur-containing compounds such as cysteine (0.037 &plusmn

AntioxidantDPPHmedicine.medical_treatmentPharmaceutical ScienceMethanethiolWineantioxidant capacity01 natural sciencesAntioxidantsCatechinAnalytical ChemistryEC<sub>20</sub>Ferulic acidchemistry.chemical_compoundcaractérisation sensorielleDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringCaffeic acidFood sciencefood and beveragesCatechinChimical engineering04 agricultural and veterinary sciences040401 food science3. Good healthChemistryChemistry (miscellaneous)Alimentation et NutritionMolecular Medicinesulfur compoundscapacité antioxydanteCoumaric AcidsDPPH;antioxidant capacity;Chardonnay;white wine;EC20;sensory oxidation level;sulfur compoundswhite winesensory oxidation levelChardonnayArticlelcsh:QD241-4410404 agricultural biotechnologyCaffeic Acidslcsh:Organic chemistryPhenolsPicratesmedicineEC20Food and NutritionGénie chimiqueHumansPhysical and Theoretical ChemistryBiologyvin blanc010401 analytical chemistryOrganic ChemistryBiphenyl CompoundsGlutathione0104 chemical sciencesHigh-Throughput Screening AssayschemistryPolyphenolDPPHMolecules
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