Search results for "consumer"
showing 10 items of 880 documents
Consumer preferences for food products
2018
Though it started as a niche market, today organic products make up a substantial share of food consumption. In Italy, in terms of production, areas and businesses dedicated to organic farming are on the increase. On the demand side, there is a positive trend in the organic market, especially in the North. The numbers show it: the South produces and the North consumes. Once again, Italy is divided between North and South. Is it an eternal mix, a synthesis of cultural/educational differences that translate into different food styles, or are the other variables that affect it? The South’s underground economy and the absence of an adequate network of distribution channels play an important rol…
Osservazioni su contratti algoritmici e tutela del consumatore nell’economia di piattaforma
2020
Il saggio prende in esame alcune delle tutele predisposte dalla direttiva 2019/2161 del Parlamento e del Consiglio in favore del consumatore, nell’ipotesi in cui quest’ultimo sia assistito, nell’incontro con il professionista, dall’uso di tecnologie computazionali: con una espressione di sintesi, l’Autore si riferisce a questa evenienza con la locuzione “contratti algoritmici”. Tre sono gli aspetti cui si dirige l’attenzione: 1) la specificità dell’economia di piattaforma, luogo privilegiato in cui gli algoritmi orientano le scelte di consumo; 2) gli algoritmi che sono adoperati nell’atto di consumo; 3) l’ottimizzazione dei prezzi tramite profilazione automatizzata, quale caso paradigmatico…
Consumers in postmodern society and alternative food networks: The organic food fairs case in Sicily
2012
New consumption habits stand out against the idea of a rational consumer, which is aimed at maximizing utility according to budget constraint. Presently, people have the tendency to behave differently according to various purchase opportunities; a significant role is played by both ethical sides and selfless motivations. These new trends fall within the context of a new social paradigm that foresees postmodern society’s rise. Consumers have the tendency to use the market as an arena in which political, ethical and environmental issues may arise, starting a new trend of an alternative consumption called “political consumerism”. In this paper we’ll try to understand how new consumption habits…
Toxic Theisms? New Strategies for Prebunking Religious Belief-Behaviour Complexes
2020
This article offers a brief epidemiological analysis and description of some of the main cognitive (and coalitional) biases that can facilitate the emergence and enable the maintenance of a broad category of toxic traditions, which will be referred to here as “religious” belief-behaviour complexes (BBCs) or “theisms”. I argue that such BBCs played an “adaptive” role in the Upper Paleolithic and have continued to “work” throughout most of human history by enhancing the species’ capacity for material production and promoting its biological reproduction. However, today the theist credulity and conformity biases that surreptitiously shape these kinds of social assemblages have now becom…
L'affectif dans les comportements d'achat et de consommation
2010
National audience; ...
Emotions and visitors’ satisfaction at a museum
2014
Purpose – This research aims to investigate whether emotions can be considered as a suitable variable to segment visitors at a museum. Furthermore, it seeks to analyse whether emotions influence visitor satisfaction and whether this depends on objective variables (such as age, gender and level of education) or not. Design/methodology/approach – A structured questionnaire was developed and data were collected at the National Museum of Archaeology “G.A. Sanna” in Sardinia (Italy) via 410 face-to-face interviews. Hierarchical and non-hierarchical cluster analyses and a series of chi-squared tests were run for the purpose of the study. Findings – Two segments were identified. The cluster with …
Destination Attractiveness Drivers among Urban Hostel Tourists: An Analysis of Frustrators and Delighters
2015
This study is based on data from 679 tourists staying at hostel accommodation facilities in Zagreb, a propulsive city-break destination in Central Europe. Besides providing insight into the socio-demographic and behavioural characteristics of hostel tourists, this study uncovers determinant destination attributes influencing their perceptions of destination attractiveness. In particular, impact asymmetry analysis identified potential sources of delight and frustration among hostel tourists. Since the hostel tourist segment, as such, is almost completely unconsidered in contemporary tourism research, partly covered only by a few studies on youth travellers and backpackers, the results of thi…
Satisfaction and Destination Loyalty
2005
ABSTRACT First-time and repeat tourists engage in different tourism experience with a destination. Based on previous studies, the main purpose of this research is to investigate how tourists' previous experience with a tourist destination influences on the satisfaction evaluation, destination loyalty and destination attractiveness. An empirical study is carried out among 806 tourists visiting Calpe, a Spanish tourist destination, in the summer of 2000. Research findings evidence that the level of satisfaction and the number of past visits considerably influence tourists' intentions to make repeat visits.
Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.
2012
The efficacy of sanitizing technologies in produce or in vegetable wash water is generally evaluated by plate count in selective media. This procedure is time consuming and can lead to misinterpretations because environmental conditions and sanitizing processes may affect bacterial growth or culturable capability. Thus, the aim of this study was to determine the applicability of a propidium monoazide real-time PCR (PMA-qPCR) method to monitor the inactivation by ultrasound treatment of foodborne bacteria in fresh-cut vegetable wash water. To this aim, lettuce wash water was artificially inoculated with Escherichia coli O157:H7 (10⁶ CFU/mL) and treated by means of a continuous ultrasonic irr…
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
2022
Understanding consumer perceptions and attitudes to specific fruit is key information for not only increasing fruit consumption, but also for marketing reasons. It may also give clues to breeders to set quality objectives. This study explores different aspects that help to explain blood vs. blond orange consumption: availability and consumption habit, satisfaction attributes, facilitators and consumption barriers, consumption contexts, expectations and purchase intention. The study was conducted in China, Mexico, Spain and Italy, where citrus fruit consumers were invited to respond an online questionnaire. Our results revealed Italy as the country with the highest availability and consumpti…