Search results for "cork"
showing 10 items of 53 documents
Impact of harvesting cleaner fish for salmonid aquaculture assessed from replicated coastal marine protected areas
2017
Wrasse (Labridae) fisheries have increased markedly in Norway since 2010. Wrasse are being used as cleaner fish in salmonid aquaculture to control sea-lice infestations. However, fundamental knowledge on the demography and abundance of the targeted wrasse populations in Norwegian waters is lacking, and the consequences of harvesting at the current intensity have not been assessed. Here, we compared catch per unit effort (CPUE), size, age and sex ratio of goldsinny wrasse (Ctenolabrus rupestris) and corkwing wrasse (Symphodus melops) between marine protected areas (MPAs) and control areas open for fishing at four localities on the Skagerrak coast in Southern Norway. The CPUE of goldsinny lar…
The cork viewed from the inside
2015
International audience; Cork is the natural material stripped from the outer bark of cork oak. It is still the most used stopper to seal wine bottles and to preserve wine during storage. Cork stoppers are sorted in different classes according to apparent defects, named lenticels, which can be related to the cork macroporosity. The more lenticels there are, the worst cork quality is. The present work aims at investigating defects analysis of cork stoppers from two classes by comparing images recorded by digital photography and neutron imaging. Surface analysis of defects obtained from photography leads to more surface defects in class 4 (6.7%) than in class 0 (4.1%). Neutron radiography and …
Adsorption equilibria of water vapor on cork.
2010
International audience; We report here for the first time a complete thermodynamic study of water vapor adsorption on crude cork powder and plate. Adsorption−desorption isotherms were accurately measured by thermogravimetry at 283, 298, and 313 K in a large range of relative pressure. Adsorption enthalpies were determined by calorimetry as a function of loading. Adsorption−desorption isotherms exhibit a hysteresis due to the swelling of the material. The influence of the presence of lenticels on the adsorption properties of cork is found to be negligible. A detailed analysis and interpretation of adsorption data allow proposal of an adsorption mechanism in two steps. (i) First, water adsorb…
A continuous genome assembly of the corkwing wrasse (Symphodus melops)
2018
Material suplementar disponível online em: https://doi.org/10.1016/j.ygeno.2018.04.009. The wrasses (Labridae) are one of the most successful and species-rich families of the Perciformes order of teleost fish. Its members display great morphological diversity, and occupy distinct trophic levels in coastal waters and coral reefs. The cleaning behaviour displayed by some wrasses, such as corkwing wrasse (Symphodus melops), is of particular interest for the salmon aquaculture industry to combat and control sea lice infestation as an alternative to chemicals and pharmaceuticals. There are still few genome assemblies available within this fish family for comparative and functional studies, despi…
Cleaner fish escape salmon farms and hybridize with local wrasse populations
2018
The genetic impact of farmed fish escaping aquaculture is a highly debated issue. However, non-target species, such as cleaner fish used to remove sea lice from farmed fish, are rarely considered. Here, we report that wild corkwing wrasse (Symphodus melops), which are transported long distances to be used as cleaner fish in salmon farms, escape and hybridize with local populations. Recently, increasing numbers of corkwing wrasse have been reported in Flatanger in Norway, north of its described distribution range, an area heavily relying on the import of cleaner fish from Skagerrak. Using genetic markers identified with 2bRAD sequencing, we show that, although the Flatanger population largel…
Diversidad liquénica asociada a fenómenos post-incendio en los alcornocales valenciano-castellonenses.
2001
FOS, S., CALATAYUD, A. & BARRENO, E. 2001. Lichen diversity associated with post-fire colonization in the Valenciano-castellonense cork-oak forests. Bot. Complutensis 25: 103113. 103 Simón Fos et al. Diversidad liquénica asociada a fenómenos post-incendio... The post-fire colonization of the burned barks of cork-oaks (Quercus suber L.) by epiphytic lichens affected by fire episodes has been studied in different areas of the Valenciano-castellonense cork-oak forests (Asplenio onopteridis-Querco suberis sigmetum). These forests, which have been affected by fires of different intensity, are located in Espadán and Calderona mountains and in the Desierto de Las Palmas and differ with respect…
The effects of water absorption and salt fog exposure on agglomerated cork compressive response
2022
The replacement of synthetic foams with agglomerated cork in sandwich composites can meet the increasing environmental concerns. Its peculiar morphology and chemical composition lead to outstanding dimensional recovery that endorsed a broad investigation of its compressive behavior. The knowledge of neat material response is fundamental to obtain a reliable design dataset, but it is necessary to consider all the environmental factors (water, moisture and sunlight) that significantly modify material mechanical properties. In view of this, the present work investigates the effect of distilled and seawater absorption and salt fog exposure on the compressive behavior of two agglomerated corks w…
Evaluation of aging behavior under salt-fog spray conditions of green sandwich structures
2018
In this paper, the aging resistance of sandwich structures made with cork agglomerate as core and flax-reinforced polymeric laminates as face sheets was investigated for the first time. In order to evaluate their durability in a hostile environment, a sandwich plate was manufactured by vacuum bagging technique and aged under salt-fog spray conditions, according to ASTM B 117 standard. The evolution of the sandwich mechanical properties during the aging exposition was analyzed by carrying out quasi-static flexural tests and Charpy impact tests both on unaged specimens and on specimens aged for 10, 25, and 60 days, respectively. The quasi-static experimental results showed that despite the sa…
Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork
2015
International audience; Cork shows an active role in the sorption of volatile phenols from wine. The sorption properties of 4-ethylphenol and 4-ethylguaiacol phenols in hydro-alcoholic medium placed in contact with suberin extracted from cork were especially investigated. To that purpose, suberin was immersed in model wine solutions containing several concentrations of each phenol and the amount of the compound remaining in the liquid phase was determined by SPME-GC-MS. Sorption isotherms of 4-ethylguaiacol and 4-ethylphenol by suberin followed the Henry's model. The solid/liquid partition coefficients (KSL) between the suberin and the model wine were also determined for several other volat…
Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?
2014
International audience; The aim of this work is to identify which law governs oxygen transfer through cork: Knudsen or Fickian mechanism. This is important to better understand wine oxidation during post-bottling aging. Oxygen transfer through cork wafers is measured at 298 K using a manometric permeation technique. Depending on the mechanism, we can extract the transport coefficients. Increasing the initial pressure of oxygen from 50 to 800 hPa leads to a change in the values of the transport coefficients. This implies that oxygen transport through cork does not obey the Knudsen law. From these results, we conclude that the limiting step of oxygen transport through cork occurs in the cell …