Search results for "cult"

showing 10 items of 25905 documents

Polyamine Oxidase 5 loss-of-function mutations in Arabidopsis thaliana trigger metabolic and transcriptional reprogramming and promote salt stress to…

2017

The family of polyamine oxidases (PAO) in Arabidopsis (AtPAO1-5) mediates polyamine (PA) back-conversion, which reverses the PA biosynthetic pathway from spermine, and its structural isomer thermospermine (tSpm), into spermidine and then putrescine. Here, we have studied the involvement of PA back-conversion in Arabidopsis salinity tolerance. AtPAO5 is the Arabidopsis PAO gene member most transcriptionally induced by salt stress. Two independent loss-of-function mutants (atpao5-2 and atpao5-3) were found to exhibit constitutively higher tSpm levels, with associated increased salt tolerance. Using global transcriptional and metabolomic analyses, the underlying mechanisms were studied. Stimul…

0106 biological sciences0301 basic medicineTranscription GeneticArabidopsis thalianaPhysiologyArabidopsisSperminePlant ScienceSodium Chloride01 natural scienceschemistry.chemical_compoundGene Expression Regulation PlantLoss of Function MutationArabidopsisPolyaminesMetabolitesArabidopsis thalianaPoliaminesAbscisic acidPrincipal Component AnalysisbiologyAgricultural SciencesSalt ToleranceMetabòlitsmetabolomicsPhenotypeBiochemistryMultigene FamilyMetabolomeCitric Acid CycleSalsCyclopentanes03 medical and health sciencesStress PhysiologicalOxylipinsRNA MessengerIonssalt toleranceArabidopsis ProteinsGene Expression ProfilingSodiumHydrogen PeroxideAgriculture Forestry and Fisheriesbiology.organism_classificationSpermidineGene Ontology030104 developmental biologychemistrythermosperminePutrescineSpermineSaltsOxidoreductases Acting on CH-NH2 Group DonorsTranscriptomejasmonatesPolyaminePolyamine oxidaseAbscisic Acid010606 plant biology & botany
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The Altered Expression of microRNA408 Influences the Arabidopsis Response to Iron Deficiency

2019

MicroRNAs contribute to the adaptation of plants to varying environmental conditions by affecting systemic mineral nutrient homeostasis. Copper and iron deficiencies antagonistically control the expression of Arabidopsis thaliana microRNA408 (miR408), which post-transcriptionally regulates laccase-like multicopper oxidase family members LAC3, LAC12, and LAC13. In this work, we used miR408 T-DNA insertion mutants (408-KO1 and 408-KO2) and a previously characterized transgenic line overexpressing miR408 (35S:408-14) to explore how miR408 influences copper- and iron-dependent metabolism. We observed that the altered expression of miR408 diminished plant performance and the activation of the ir…

0106 biological sciences0301 basic medicineTransgeneArabidopsisligninhydrogen peroxidePlant Sciencelcsh:Plant cultureMulticopper oxidase01 natural sciencesLignin03 medical and health sciencesiron deficiencyMicroRNA408ArabidopsisArabidopsis thalianalcsh:SB1-1110Iron deficiency (plant disorder)Original ResearchLaccasebiologyChemistryIron deficiencybiology.organism_classificationVascular bundleHydrogen peroxideCell biologymicroRNA408030104 developmental biologybiology.proteinCeruloplasmin010606 plant biology & botany
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Spermine Confers Stress Resilience by Modulating Abscisic Acid Biosynthesis and Stress Responses in Arabidopsis Plants

2019

Polyamines (PAs) constitute a group of low molecular weight aliphatic amines that have been implicated as key players in growth and development processes, as well as in the response to biotic and abiotic stresses. Transgenic plants overexpressing PA-biosynthetic genes show increased tolerance to abiotic stress. Therein, abscisic acid (ABA) is the hormone involved in plant responses to environmental stresses such as drought or high salinity. An increase in the level of free spermine (Spm) in transgenic Arabidopsis plants resulted in increased levels of endogenous ABA and promoted, in a Spm-dependent way, transcription of different ABA inducible genes. This phenotype was only partially revers…

0106 biological sciences0301 basic medicineTransgeneMutantSalt stressStress toleranceSperminePlant ScienceGenetically modified cropslcsh:Plant culture01 natural sciences03 medical and health scienceschemistry.chemical_compoundAbscisic acidArabidopsislcsh:SB1-1110Abscisic acidOriginal ResearchAbiotic componentbiologyAbiotic stressStress responsefungifood and beveragesbiology.organism_classificationCell biology030104 developmental biologychemistrySpermine010606 plant biology & botany
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Survey of five major grapevine viruses infecting Blatina and Žilavka cultivars in Bosnia and Herzegovina

2021

The sanitary status of grapevines has not yet been considered sufficiently in vineyards throughout Bosnia and Herzegovina (BiH). An extensive survey of five major grapevine viruses in the country was carried out in 2019. A total of 630 samples from the two dominant autochthonous cultivars, named Žilavka and Blatina, were tested by DAS-ELISA for the presence of grapevine leafroll-associated viruses (GLRaV-1 and 3), grapevine fleck virus (GFkV), grapevine fanleaf virus (GFLV) and Arabis mosaic virus (ArMV). Eighty-eight % of the samples were positive for at least one virus, and all five viruses were detected, thought with different incidence, i.e. GLRaV-3 (84%), GFLV (43%), GLRaV-1 (14%), GFk…

0106 biological sciences0301 basic medicineVeterinary medicineArtificial Gene Amplification and ExtensionDisease VectorsPathology and Laboratory MedicinePolymerase Chain Reaction01 natural sciencesPlant VirusesMedical ConditionsXiphinemaMedicine and Health SciencesVitisCultivarNematode InfectionsFlowering PlantsPhylogenyData Managementeducation.field_of_studyMultidisciplinarybiologyPhylogenetic treeQREukaryotaPhylogenetic AnalysisGrapevine fanleaf virusPlantsPhylogeneticsInfectious DiseasesMedical MicrobiologyViral PathogensVirusesMedicineRNA ViralGrapevineViral VectorsPathogensPlant ViruseResearch ArticleComputer and Information SciencesSciencePopulationPlant DiseaseResearch and Analysis Methodsno key wordsMicrobiologyVirusArabis mosaic virus03 medical and health sciencesVirologyParasitic DiseasesEvolutionary SystematicsMolecular Biology TechniqueseducationMolecular BiologyMicrobial PathogensTaxonomyPlant DiseasesBosnia and HerzegovinaEvolutionary BiologyGenetic diversityOrganismsBiology and Life SciencesSettore AGR/12 - Patologia VegetaleReverse Transcriptase-Polymerase Chain Reactionbiology.organism_classificationVector-Borne DiseasesSpecies Interactions030104 developmental biologyViral Transmission and Infection010606 plant biology & botany
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Symptom severity, infection progression and plant responses in solanum plants caused by three pospiviroids vary with the inoculation procedure

2021

This article belongs to the Section Molecular Plant Sciences.

0106 biological sciences0301 basic medicineViroidvirusesPospiviroidaeCEVd01 natural sciencesRibosome18S ribosomal RNAAgro-infiltrationSolanum lycopersicumBiology (General)Spectroscopyfood and beveragesGeneral MedicinePSTVdTranscriptRibosomeViroidsComputer Science Applications02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleChemistryRNA ViralPlasmidsQH301-705.5PospiviroidaeBiologyEggplantStressArticleCatalysisTomatoMicrobiologyInorganic Chemistry03 medical and health sciencesBIOQUIMICA Y BIOLOGIA MOLECULARPhysical and Theoretical ChemistryQD1-999Molecular BiologyPotato spindle tuber viroidPlant DiseasesInoculationOrganic ChemistryfungiRibosomal RNAbiology.organism_classification030104 developmental biologyTCDVdSolanumRibosomes010606 plant biology & botany
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Berries variability: causes and effects on the quality of ‘Cabernet Sauvignon’

2018

In this study the objective was to investigate if differences in berry size (within a population of berries from different bunches) and flowering process would lead to differences in qualitative parameters and berries variability. The trial was conducted during the 2009 vegetative season at an irrigated ‘Cabernet Sauvignon’/1103 P vineyard. At the beginning of flowering, for 100 inflorescences, all open flowers were marked by red ink while 5 days later, closed flowers were marked by black ink. Open and closed flower distribution was investigated along the rachis. At pea size, 20 marked bunches were sampled. The diameter and weight of all berries was measured and Gaussian distribution was pe…

0106 biological sciences0301 basic medicineVitis vinifera Lmedia_common.quotation_subjectHorticultureBiologyQuality01 natural sciencesFlowering proceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticulture030104 developmental biologyGrapes characteristicQuality (business)Berry size010606 plant biology & botanymedia_commonActa Horticulturae
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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

2015

Background and Aims Some wineries, in order to promote the growth of yeasts able to ferment grape musts, traditionally produce wines using the ‘pied de cuve’ method. The aim of the present work was to study the performance of fortified pied de cuve (FPdC) prepared by addition of wine. Method and Results Two FPdCs were prepared with the addition of wine at 1.5 and 3% (v/v) of ethanol to the musts and allowed to spontaneously ferment. The FPdCs were then added to fresh bulk musts in order to accelerate the spontaneous alcoholic fermentation (AF). Interestingly, several Saccharomyces cerevisiae strains isolated during the pied de cuve preparation were detected at the highest concentration thro…

0106 biological sciences0301 basic medicineWineEthanol030106 microbiologyfood and beveragesSensory profileHorticultureEthanol fermentationIsoamyl alcohol01 natural sciences03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyComposition (visual arts)Ethyl lactateFood scienceWinemakingAustralian Journal of Grape and Wine Research
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Take a Trip Through the Plant and Fungal Transportome of Mycorrhiza

2016

International audience; Soil nutrient acquisition and exchanges through symbiotic plant–fungus interactions in the rhizosphere are key features for the current agricultural and environmental challenges. Improved crop yield and plant mineral nutrition through a fungal symbiont has been widely described. In return, the host plant supplies carbon substrates to its fungal partner. We review here recent progress on molecular players of membrane transport involved in nutritional exchanges between mycorrhizal plants and fungi. We cover the transportome, from the transport proteins involved in sugar fluxes from plants towards fungi, to the uptake from the soil and exchange of nitrogen, phosphate, p…

0106 biological sciences0301 basic medicine[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySoil nutrientsmembrane transportmycorrhizal transportomePlant Science01 natural sciences03 medical and health sciencesSymbiosissymbiotic plant–fungusMycorrhizaeBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMycorrhizaplant mineral nutritionSugarSymbiosis2. Zero hungerRhizospherebiologybusiness.industryCrop yieldfungimycorrhizal plants and fungiMembrane Transport Proteinsfood and beveragesBiological Transportnew agro-ecological systems15. Life on landPlantsbiology.organism_classificationKey features030104 developmental biologyAgronomyAgriculturebusinessImproved crop yield010606 plant biology & botany
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Boosting Biomass Quantity and Quality by Improved Mixotrophic Culture of the Diatom Phaeodactylum tricornutum

2021

Diatoms are photoautotrophic unicellular algae and are among the most abundant, adaptable, and diverse marine phytoplankton. They are extremely interesting not only for their ecological role but also as potential feedstocks for sustainable biofuels and high-value commodities such as omega fatty acids, because of their capacity to accumulate lipids. However, the cultivation of microalgae on an industrial scale requires higher cell densities and lipid accumulation than those found in nature to make the process economically viable. One of the known ways to induce lipid accumulation in Phaeodactylum tricornutum is nitrogen deprivation, which comes at the expense of growth inhibition and lower c…

0106 biological sciences0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/BiotechnologyPhotobioreactorBiomassPlant Sciencelcsh:Plant culture01 natural sciences03 medical and health sciencesAlgaemixotrophic growthgenome-scale metabolic modelSettore BIO/04 - Fisiologia Vegetalelcsh:SB1-1110Phaeodactylum tricornutumbiomass productivityOriginal ResearchbiologyChemistryPlinear programmingbiology.organism_classificationPulp and paper industryP. tricornutumdiatomLight intensity030104 developmental biologyDiatomtricornutumBiofuelmetabolismMixotroph010606 plant biology & botanyFrontiers in Plant Science
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Clone-Dependent Expression of Esca Disease Revealed by Leaf Metabolite Analysis

2019

International audience; Grapevine trutk diseases, especially Esca, are of major concern since they gradually alter vineyards worldwide and cause heavy economic losses. The expression of Esca disease symptoms depends on several factors, including the grapevine cultivar. In this context, a possible clone-dependent expression of the Esca disease was studied. Two clones of 'Chardonnay' grown in the same plot were compared according to their developmental and physiological traits, metabolome, and foliar symptom expression. Analysis of their leaf metabolome highlighted differences related to symptom expression. Interestingly, the content of a few specific metabolites exhibited opposite variations…

0106 biological sciences0301 basic medicine[SDV]Life Sciences [q-bio]EscaClone (cell biology)Context (language use)DiseasePlant ScienceBiologylcsh:Plant culture01 natural sciences03 medical and health sciencesMetabolomics[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolomelcsh:SB1-1110Cultivargrapevine trunk diseasesComputingMilieux_MISCELLANEOUSOriginal Research2. Zero hungerclonefood and beveragesMetabolite analysismetabolomicsVitis vinifera;grapevine trunk diseases;clone;metabolomics;Esca;3D fluorescenceHorticulture030104 developmental biologyVitis viniferaShoot3D fluorescence[SDV.IB]Life Sciences [q-bio]/Bioengineering010606 plant biology & botany
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