Search results for "cultivar."

showing 10 items of 310 documents

Somatic embryogenesis and plant regeneration from pistil thin cell layers of Citrus

1999

Callus induction, somatic embryogenesis and plant regeneration were obtained in six different citrus species [Citrus deliciosa Ten. (cv 'Avana'), C.limon (L.) Burm. (cv 'Berna'), C.madurensis Lour. (cv 'CNR P9'), C.medica L. (cv 'Cedro di Trabia'), C.tardiva Hort. ex Tan. (cv 'CNR P6'), C.sinensis (L.) Osb. (cv 'Ugdulena 7')] from cultures of pistil transverse thin cell layer explants [(t)TCL]. Explants were cultured on three different media: the nutrients and vitamins of Murashige and Skoog medium alone (MS) or MS supplemented with either 500 mg l(-1) malt extract (MS I) or 500 mg l(-1) malt extract and 13.3 mu M 6-benzylaminopurine (MS II). Sucrose (146 mM) was used as the carbon source. …

CitrusSomatic embryogenesisOvaryEmbryoPlant ScienceGeneral MedicineBiologybiology.organism_classificationStigmaHorticultureTissue cultureMurashige and Skoog mediumRutaceaeEmbryogenic callusCallusBotanyCultivarAgronomy and Crop ScienceStyleExplant culturePlant Cell Reports
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Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars

2014

In order to investigate the seasonal variations of antimicrobial properties and chemical composition of essential oils (EOs), three different cultivars of Citrus limon L. Burm. spp. (Femminello Santa Teresa, Monachello and Femminello Continella) were collected at 6-week intervals, from December 2012 to April 2013, for a total of four harvests. The EOs were extracted from lemon peel by hydro-distillation. The antimicrobial activity, tested by paper disc diffusion method, was evaluated against common food-related pathogenic bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Enterobacter spp.). EOs were more effective against Gram-positive than Gram-negative bacte…

CitrusStaphylococcus aureusfoodborne pathogenSettore AGR/13 - Chimica AgrariaEnterobacterMicrobial Sensitivity TestsPlant ScienceSettore MED/42 - Igiene Generale E Applicatamedicine.disease_causeBiochemistryessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistryantibacterial activityAnti-Infective AgentsGram-Negative BacteriaBotanyOils Volatilemedicinechemical compositionCultivarChemical compositionbiologyseasonal variationsOrganic ChemistrySalmonella entericaPathogenic bacteriaEnterobacterAntimicrobialbiology.organism_classificationListeria monocytogenesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturelemon fruitItalyFruitSeasonsGas chromatographyGas chromatography–mass spectrometryAntibacterial activitySettore AGR/16 - Microbiologia Agraria
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Genetic Improvement of Sweet Chestnut in Sicily (Castanea sativa Mill.) by the Selection of Superior Autochthonous Genotypes

2010

In Sicily, the chestnut (Castanea sativa Mill.) grows in limited areas of the South eastern Mt. Etna volcano and of the Northern Mountains, namely Madonie and Nebrodi. In the Island, chestnut can be considered as a neglected species, because of the modest importance recognized to it for horticultural and forestry exploitation. Recently, the Sicilian regional government founded the 'Horticultural Forestry' project to promote the cultivation of chestnut as possible fruit tree for local city farmer markets, where typical products are usually sold. The project was developed in five steps, carried out during three years by the Dipartimento di Colture Arboree of Palermo University: identification…

CoatbiologyRipeningclonal selection morphological traits molecular markers quality characteristicsHorticulturebiology.organism_classificationFagaceaeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureGenetic distancePlant morphologySettore AGR/07 - Genetica AgrariaMicrosatelliteCultivarFruit tree
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Steroidal glycosides from the Vietnamese cultivar Cordyline fruticosa “Fairchild red”

2021

Abstract A phytochemical study of Cordyline fruticosa “Fairchild red” (Asparagaceae) from Vietnam, led to the isolation of fourteen steroidal glycosides, including twelve previously undescribed along with two known ones. Ten compounds were obtained by successive solid/liquid chromatographic methods from an aqueous-ethanolic extract of the roots, and four from the aerial parts. Their structures were elucidated mainly by spectroscopic analysis 2D NMR and mass spectroscopy (ESI-MS), as spirostanol glycosides, 5α-spirost-25(27)-ene-1β,3β,4α-triol 1-O-β-D-fucopyranoside, 5α-spirost-(25)27-ene-1β,3β,4α-triol 1-O-β-D-xylopyranoside, 5α-spirost-(25)27-ene-1β,3β,4α-triol 1-O-α-L-rhamnopyranosyl-(1 →…

CordylineSteroidal glycosidesCordyline fruticosaMouse Mammary GlandPlant ScienceHorticultureBiochemistryMiceAsparagaceaeAsian PeopleAnimalsHumansGlycosidesCultivarMolecular BiologyFurostanol glycosideschemistry.chemical_classificationbiologyTraditional medicineChemistryGlycosideGeneral MedicineSaponinsbiology.organism_classificationPhytochemicalChromatography LiquidPhytochemistry
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RESPONSE OF MELON GENOTYPES TO POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS USED FOR FRUIT PRODUCTION IN THE WESTERN COAST OF SICILY

2009

Cucumis melo genotype response landraceMaterials scienceStarchMelonCrop yieldPlastic filmHorticulturePolyethylenechemistry.chemical_compoundHorticultureAgronomychemistryCrop qualityCultivarMulchActa Horticulturae
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Phenotypic traits and establishment speed of 44 turf bermudagrass accessions

2014

Breeding of turf bermudagrass (Cynodon (L.) Rich.) has made available a broad range of turf varieties with unique morphological and growth traits. Rapid establishment is necessary in order to provide the performance of a mature turf cover in the shortest time possible. The aims of the research were: (1) to determine variation of growth, morphological and biomass traits in bermudagrass accessions belonging to different phenotypic groups during establishment and (2) to relate such variations to establishment speed in order to assess whether contrasting phenotypic traits could induce different establishment patterns in bermudagrass or if a general establishment predictor can be identified for …

Cynodon dactylonBiomass (ecology)EcotypebiologyRange (biology)food and beveragesSoil SciencePhenotypic traitCynodon dactylonbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbaceeestablishment rateCynodonground coverTaxonAgronomystolon growth rateCultivarimage analysiAgronomy and Crop ScienceActa Agriculturae Scandinavica, Section B — Soil & Plant Science
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PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER

2015

The aim of this work was to define the most appropriate time of harvesting early ripening peach fruit using destructive and non-destructive quality indexes such as the index of absorbance (IAD), measured with the DA-Meter, a portable equipment able to measure the degradation of chlorophyll in the pericarp. In this context our research was carried out in 2009 and 2010 on several peach cultivars. Total soluble solid content increased while flesh firmness and total acidity decreased with IAD values, but no significant correlation was found between destructive and non-destructive parameters.

DA-Metercv Flordaking cv Spring Lady cv Rich Maycv Rich LadyHarvest timeFleshfood and beveragesContext (language use)RipeningHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAbsorbancePrunuschemistry.chemical_compoundHorticulturechemistryChlorophyllfruit ripening vis spectroscopy/NIR fruit qualityCultivarMathematicsActa Horticulturae
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Fruit quality and flavor compounds before and after commercial harvest of the late-ripening ‘Fairtime’ peach cultivar

2007

ABSTRACT In this work quality of tree ripe and commercial ripe ‘Fairtime’ peach fruit was evaluated during fruit maturation and storage. Quality parameters and volatile fraction were monitored at intervals of 7-15 days from pit hardening until 10 days after commercial harvest and after 7, 17 and 24 days of refrigeration. In fruit on the tree, weight increased quadratically, diameter and peel color increased linearly, whereas flesh firmness decreased linearly. Soluble solids (SS) reached maximum levels at commercial harvest, whereas acidity started declining after commercial harvest. In the peel, esters and alcohols showed opposite trends. In the flesh, alcohols decreased quadratically and d…

EcologyFleshRosaceaefood and beveragesCold storageRipeningPlant ScienceHorticultureBiologybiology.organism_classificationHorticulturePostharvestCultivarFood scienceAgronomy and Crop ScienceFlavorFruit tree
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EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY

2012

The use of floating cover directly applied on top of the crop is rapidly increasing on leafy vegetables like lettuce as a simple, inexpensive and effective technique to induce earliness. Two lettuce types, ‘Iceberg’ and ‘Romaine’, under two different crop management systems (black plastic mulch and black plastic mulch combined with floating cover) were tested in Sicily in 2007. Plug type transplants were planted at the end of January on double rows. The nonwoven floating cover was applied after transplanting. Maximum and minimum air temperatures below the floating cover during the growing period were in the average 5 and 1.5°C higher than those without cover. Lettuces mulched and protected …

Engineeringbusiness.industryCrop yieldPlastic filmSettore AGR/04 - Orticoltura E FloricolturaHorticulturePlastic mulchHorticultureAgronomydirect covering vegetable crops mulching Lactuca sativa L. earlinessCover (algebra)CultivarbusinessMulchActa Horticulturae
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Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines

2004

Abstract 1-Methylcyclopropene (1-MCP), an ethylene action inhibitor, was applied to early season, melting flesh stone fruit to try to extend their shelf life. ‘Almog’ and ‘Oded’, two white flesh peaches, and ‘April Glow’, a yellow flesh nectarine, were tested. Application of 1-MCP was at both 20 and 0 °C for 5, 10 and 20 h and at concentrations from 0.5 to 20 μl l −1 . When treated at 0 °C the fruits were stored for 5 days before removal to 20 °C for ripening. 1-MCP slowed fruit softening in a concentration and time dependent manner, extending the period before the fruits became over-soft. The inhibition of softening was greater when fruits were treated and held at 20 °C than if they were t…

EthyleneFleshfood and beveragesRipeningTitratable acidHorticulture1-MethylcyclopropeneShelf lifechemistry.chemical_compoundHorticulturechemistryCultivarFood scienceAgronomy and Crop ScienceSofteningFood SciencePostharvest Biology and Technology
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