Search results for "determinants"

Five types of OECD healthcare systems: Empirical results of a deductive classification

2013

This article classifies 30 OECD healthcare systems according to a deductively generated typology by Rothgang and Wendt [1]. This typology distinguishes three core dimensions of the healthcare system: regulation, financing, and service provision, and three types of actors: state, societal, and private actors. We argue that there is a hierarchical relationship between the three dimensions, led by regulation, followed by financing and finally service provision, where the superior dimension restricts the nature of the subordinate dimensions. This hierarchy rule limits the number of theoretically plausible types to ten. To test our argument, we classify 30 OECD healthcare systems, mainly using O…

Augstākā algebra: lekcijas, lasītas Latvijas Universitātes matemātikas un dabaszinātņu fakultātē

1936

Lekcijas sakārtojis Fogels, Ernests ; rediģējis Lūsis, Arvīds.

Development of eating habits in children

2012

La naissance des préférences alimentaires

2012

Pourquoi certains enfants adorent les cornichons alors que d’autres détestent le fromage ? Pourquoi sont-ils si attirés vers le sucré ? Pourquoi certains deviennent difficiles à partir de 2 ans ? Quand doit commencer l’éducation alimentaire ? Comment éveiller le goût des enfants et les accompagner vers l’offre de la table familiale ? Quel est le poids des expériences précoces ? Que faire lorsque les courgettes restent dans l’assiette ? Ces questions viennent souvent aux parents des jeunes enfants, qui sont parfois perplexes quant à l’attitude à adopter. Elles sont aussi abordées de manière plus systématique par les chercheurs. Cet exposé montrera quand et comment les préférences alimentaire…

Périodes et facteurs sensibles pour la formation précoce des préférences alimentaires

2015

Eating behavior is a complex, essentially learned activity critical for development and survival. It can be broken down into several components: when, how, what and how much to eat.1,2 We will mainly describe in this chapter the important periods and factors associated with the development of “what” to eat, or in other words, food preferences and choice. Other aspects relevant to the early development of eating behavior have been previously reviewed.2,3 Although it has previously been shown that food and flavor preference may be influenced by flavor exposure during the prenatal period4-6, we will focus in this chapter on the acquisition of food preferences consecutive to direct exposure of …

Political and sociodemographic challenges of child malnutrition in African Sahelian countries and Corn of Africa

2017

Continuous food and nutrition insecurity that affect lives of 155 millions of children in the world including about 59 million in African countries mostly in the Sahel and horn of Africa represent a critical public health and underdevelopment problem which creates a deep worldwide collective moral issue within the new global transformative agenda for the universal prosperity (no one is left behind) and child rights for survival, development and protection.Under five child malnutrition characterized by stunting, underweight or wasting increase the risk of child morbidity and mortality, handicap readiness of learning and professional skills and impact on economic development of the country re…

Behavior in case of fever or cough in four districts of Madagascar : eterminants and implications for access to the health

2017

Malaria, tuberculosis and acute respiratory infections constitute a major public health issue in Madagascar, the first two of which are the subject of national control programs largely inspired and financed by international organizations. The diagnostic, therapeutic and preventive methods recommended officially in the conventional health system are standardized and are based on a solid corpus of scientific knowledge. Among other diseases, they are explicitly targeted by the universal sustainable development goals (SDG). To reach them, the United nations recommend the implementation of an universal health coverage (UHC). Madagascar has adopted the SDG and is committed to the implementation o…

Uwarunkowania kulturowe w tłumaczeniu sloganów reklamowych

2008

Perswazja jest obecnie glowną funkcją jezyka. Mamy z nią do czynienia w prze-kazach reklamowych. Z tego powodu kwestia tlumaczenia sloganow reklamowych, ktorych wiekszośc pochodzi z krajow obcojezycznych, staje sie istotnym problemem. Nalezy zatem dokonywac takiego przekladu, uwzgledniając uwarunkowania kulturowe danej spoleczności. Niniejszy artykul jest probą odpowiedzi na pytanie: na czym polega rola uwarunkowan kulturowych w tlumaczeniu sloganow – na przykladzie reklam z jezyka francuskiego.

Unravelling some early determinants of liking for vegetables at 2 years: a longitudinal study from pregnancy to 2 years

2014

International audience; Food preferences guide food choices, and impact nutritional status, but their early origin needs clarification. The study aimed at understanding the early determining factors of the liking of vegetables (LVeg) at 2y, taking into account peri- and post-natal feeding experiences, children's acceptance of food tastes and odors and parental feeding practices. In a cohort of children (n 314), the milk, complementary feeding (CF) and table feeding received by children and the diet consumed by mothers during pregnancy/lactation were recorded by diaries. The acceptance of food tastes was evaluated in the lab at 3, 6, 12, 20mo; and of food odors at 8, 13, 22mo. Parental feedi…

Socio-demographic determinants and health related behaviors associated with sustainable food related choices : a quantitative, cross-sectional study …

2016

Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background and objectives: Creating a sustainable food system is considered a global challenge. Evidence suggests reductions of food waste and animal product consumption are among the most important consumer level changes in a food sustainability perspective. The present study aims to gain more knowledge on who is likely to make sustainable food related choices, focusing on household food waste and consumption of animal products. Methods: A selection of socio-demographic determinants and health related behaviors were included in the study. Data were obtained from a questionnaire survey from the study “Fruits and Vegetables Make …