Search results for "dieta"

showing 10 items of 1150 documents

Cysticlean® a highly pac standardized content in the prevention of recurrent urinary tract infections: an observational, prospective cohort study

2013

Background The present study was aimed at determining the prophylactic efficacy of American cranberry (AC) extract (Cysticlean®) in women with recurrent symptomatic postcoital urinary tract infections (PCUTI), non-consumer of AC extract in the past 3 months before inclusion, and to determine changes in their quality of life (QoL). Methods This was a single center, observational, prospective study in a total of 20 women (mean age 35.2 years; 50.0% were married). Patients were followed up for 3 and 6 months during treatment. Results The number of PCUTIs in the previous 3 months prior to start the treatment with Cysticlean® was 2.8±1.3 and it was reduced to 0.2±0.5 at Month 6 (P<0.0001), which…

AdultQoLmedicine.medical_specialtyAdolescentmedicine.drug_classUrinary systemUrologyAntibioticsSingle CenterCohort StudiesYoung AdultQuality of lifeInternal medicineCystitisSecondary PreventionmedicineHumansCranberryPostcoitalProanthocyanidinsProspective StudiesYoung adultProspective cohort studyGynecologyCysticlean®business.industryCoitusBacterial InfectionsGeneral MedicineMiddle AgedUrinary tract infectionsUnited StatesAnti-Bacterial AgentsTreatment OutcomeReproductive MedicineSpainDietary SupplementsQuality of LifeFemaleObservational studybusinessResearch ArticleCohort studyBMC Urology
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A study of factors that may influence the determination of copper, iron, and zinc in human milk during sampling and in sample individuals.

1999

The aim of this study was to establish the possible effects of the sampling protocol (between-breast, within-feed, and diurnal differences) and the mother's personal factors (age, parity, iron supplementation, smoking habits, and lactation period) on the copper, iron, and zinc contents in human milk. One hundred thirty-six human milk samples identified by their origin and sampling conditions were analyzed. The samples were obtained from the 2nd to 15th d postpartum from 62 women. The data on the individuals required for the study were available. Mineral determinations were analyzed by flame atomic absorption spectrometry following a standardized protocol. The results showed that iron conten…

AdultSampling protocolEndocrinology Diabetes and MetabolismSample (material)IronClinical Biochemistrychemistry.chemical_elementZincBiochemistryInorganic ChemistryAnimal scienceLactationmedicineHumansBreastMilk HumanChemistryBiochemistry (medical)SmokingSampling (statistics)General MedicineCopperCircadian RhythmZincmedicine.anatomical_structureEnvironmental chemistryDietary SupplementsColostrumFemaleParity (mathematics)CopperBiological trace element research
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Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of…

2018

Dietary exposure of the Valencia Region population to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and PCBs was assessed in the Region of Valencia in 2010–2011. A total of 7700 food samples were collected. Occurrence data were combined with consumption data to estimate dietary exposure in adults (&gt;15 years of age) and young people (6–15 years of age). The estimated intake was calculated by a probabilistic approach. Average intake levels (upper-bound scenario) were 1.58 and 2.76 pg toxic equivalent (TEQ) kg−1 body weight (bw) day−1 for adults and young people, respectively. These average intakes are within range of the tolerable daily intake of 1–4 pg W…

AdultTolerable daily intakePolychlorinated DibenzodioxinsAdolescentHealth Toxicology and MutagenesisPopulationPolychlorinated dibenzodioxinsFood Contamination010501 environmental sciencesToxicologyRisk Assessment01 natural sciencesDietary ExposureYoung Adultchemistry.chemical_compoundAnimal scienceHumansMedicineChildeducationAged0105 earth and related environmental sciencesAged 80 and overeducation.field_of_studybusiness.industryDietary exposure010401 analytical chemistryPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineDibenzofurans PolychlorinatedMiddle AgedPolychlorinated BiphenylsFood Analysis0104 chemical scienceschemistrySpainEnvironmental PollutantsbusinessRisk assessmentFood AnalysisPolychlorinated dibenzofuransFood ScienceFood contaminant
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Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—…

2020

We assessed the effect of weight-loss induced with a low-carbohydrate-high-fat diet with and without exercise, on body-composition, cardiorespiratory fitness and cardiovascular risk factors. A total of 57 overweight and obese women (age 40 &plusmn

Adultcardiovascular riskNormal diet030209 endocrinology & metabolismlcsh:TX341-641lean body mass030204 cardiovascular system & hematologyOverweightDiet High-FatArticleFat masslaw.invention03 medical and health sciencesDiet Carbohydrate-Restricted0302 clinical medicineAnimal scienceRandomized controlled triallawRisk Factorsdietary interventionmedicineHumansVDP::Medisinske Fag: 700ObesityTriglyceridesNutrition and Dieteticscardiorespiratory fitnessmedicine.diagnostic_testexercisebusiness.industryCardiorespiratory fitnessfat massMiddle Agedketogeniclipid profileCholesterolCardiovascular DiseasesLean body massBody CompositionFemalemedicine.symptombusinessLipid profilelow-carbohydrate high-fat-dietBody mass indexlcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Reference Values of Thyroid Hormones During the First Trimester of Pregnancy in Valencian Community (Spain) and Their Relationship with Iodine Intake

2020

Thyroid hormones require special monitoring during the first trimester of gestation. Local reference values should be applied if available, especially in iodine-deficient areas, as generalized iodine supplementation is controversial. The aim of the present study was to establish thyroid stimulating hormone (TSH) and free thyroxine (FT4) reference values in the first trimester of gestation in the Valencian community (Spain) and relate them to iodine intake. A total of 261 healthy pregnant women participated in the study. The calculated reference values were 0.128&ndash

Adultendocrine systemendocrine system diseasesNutritional Statuschemistry.chemical_elementPhysiology030209 endocrinology & metabolismlcsh:TX341-641Thyroid Function TestsIodineArticleEating03 medical and health sciences0302 clinical medicineThyroid-stimulating hormonegestationPregnancymedicineHumans030212 general & internal medicineSodium Chloride Dietarythyroid hormonesiodine deficiencyPregnancyNutrition and Dieteticsbusiness.industryThyroidioduriaMaternal Nutritional Physiological Phenomenareference valuesmedicine.diseaseIodine deficiencyiodized saltHealthy VolunteersPregnancy Trimester FirstIodised saltCross-Sectional Studiesmedicine.anatomical_structurechemistrySpainReference valuesDietary SupplementsGestationFemalebusinesslcsh:Nutrition. Foods and food supplyhormones hormone substitutes and hormone antagonistsIodineFood ScienceNutrients
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Disparities in nutritional adequacy of diets between different socioeconomic groups of Finnish adults

2022

Information on dietary adequacy is needed to assess food and nutrition security in a modern society, especially in the transition towards climate-friendly food systems. In this study, differences in the nutritional adequacy of diets among Finnish adults were evaluated in population groups of different education, income and urbanisation levels. The study used data from the FinDiet 2017 Survey (n = 1655, 18–74 years). Modelled usual intakes of foods and nutrients were evaluated relative to food-based dietary guidelines issued by the National Nutrition Council of Finland (FNNC) and with respect to nutrient adequacy following the Nordic Nutrition Recommendations and FNNC. For about half of the …

Adultkestävä kulutustulotusual intake modellingmacronutrientsruokavaliotravinteetravitsemussuosituksetsosioekonominen asemaEatingSuomiHumansravintoaineetFinlandsosioekonomiset tekijätdietary guidelinesNutrition and Dieteticsruokajärjestelmätsocioeconomic differencesurbanisationturvallisuusNutritional Requirementsruokavaliodietary recommendationsdietary intake; socioeconomic differences; urbanisation; 24 h dietary recall; usual intake modelling; dietary guidelines; dietary recommendations; macronutrients; micronutrients; climate-friendlyNutrition Surveysclimate-friendlyterveellisyysDietSocioeconomic FactorskoulutusmicronutrientseriarvoisuusFemalekaupungistuminendietary intakeravitsemus24 h dietary recallFood Science
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Effect of Breast Cancer Treatment on Dietary Vitamin Intake Levels

2020

Breast cancer is the most common tumor among women, representing the second cause of cancer deaths in women. Treatment with chemotherapy negatively interferes with nutritional status. The intake of vitamins before, during and after treatment in a pilot cohort of women with non-invasive breast cancer (type I, II) treated at the Valencian Institute of Oncology (IVO) is evaluated. A 3-day anthropometric and nutritional assessment was performed using the DIAL program. Nutritional intake is compared with the values of Estimated Average Requirements (EAR) and Dietary Reference Intake (DRI) provided by the United States Department of Agriculture (USDA) and the European Food Safety Authority (EFSA)…

Adultmedicine.medical_specialty030309 nutrition & dieteticsHealth Toxicology and Mutagenesislcsh:MedicineNutritional StatusBreast NeoplasmsPilot ProjectsArticleCohort Studies03 medical and health sciences0302 clinical medicineBreast cancerbreast cancerInternal medicineEpidemiologymedicineHumans0303 health sciencesbusiness.industrylcsh:RPublic Health Environmental and Occupational HealthCancerVitaminsAnthropometryMiddle Agedmedicine.diseaseMicronutrientUnited StatesDietDietary Reference IntakeSpain030220 oncology & carcinogenesisRelative riskmicronutrientsCohortFemaleepidemiologybusinessdietInternational Journal of Environmental Research and Public Health
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How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review.

2009

EURopean micronutrient RECommendations Aligned is a network of excellence funded by the European commission, and established to address the problem of differences between countries in micronutrient recommendations as well as to understand how nutritional information including requirements and adequacy of intake is processed among different population groups. The aims of the present paper were to review the methods used for the adequacy assessment of the intake of six micronutrients of public health concern (vitamin A, folate, vitamin B12, Fe, Zn and iodine) in non-European and European nutrition surveys carried out on the apparently healthy population and to compare in particular the adequa…

Adultmedicine.medical_specialtyAdolescentPopulationMedicine (miscellaneous)EatingYoung AdultFolic AcidPregnancyEnvironmental healthMedicineHumansVitamin B12MicronutrientseducationChildAgededucation.field_of_studyNutrition and Dieteticsbusiness.industryIncidence (epidemiology)Public healthNutritional RequirementsInfantNutritional informationMiddle AgedMicronutrientNutrition SurveysBiotechnologyEuropeSystematic reviewNutrition AssessmentDietary Reference IntakeChild PreschoolFemalebusinessThe British journal of nutrition
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Ocular Surface and Tear Film Changes in Older Women Working with Computers

2015

The aim of this work is to investigate changes in the ocular surface (OS) and tear film (TF) by means of questionnaire-based subjective symptoms, TF break-up time, Schirmer test, and TF analysis in women working with computers and to analyze the effects of the oral supplementation with antioxidants/omega 3 fatty acids (A/ω3) in the OS outcomes. Women aged 40–65 years (n=148) were recruited at the Administrative Offices of Valencia (Spain) and distributed into two age groups, 40–52 years (AGE1;n=87) and 53–65 years (AGE2;n=61), and then subdivided according to being (or not) computer users (CUG; NCUG) during the workday. Homogeneous subgroups were randomly assigned (or not) to the daily inta…

Adultmedicine.medical_specialtyArticle SubjectDaily intakeInterleukin-1betaDry Eye Syndromeslcsh:MedicineEyeBioinformaticsAntioxidantsGeneral Biochemistry Genetics and Molecular BiologyInternal medicineFatty Acids Omega-3medicineHumansSchirmer testAgedGeneral Immunology and MicrobiologyComputersbusiness.industrylcsh:RGeneral MedicineMiddle AgedMicronutrientSpainHomogeneousTearsPillDietary SupplementsClinical StudyTearsDry Eye SyndromesFemalebusinessOcular surfaceBioMed Research International
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Effects of hypocaloric very-low-carbohydrate diet vs. Mediterranean diet on endothelial function in obese women

2009

Obesity is a cardiovascular risk factor associated with endothelial dysfunction, but the effect of different weight loss strategies on endothelial function is not known. The effect of diet on endothelial function in two hypocaloric diets, a very-low-carbohydrate diet (A) and a Mediterranean diet (M), was measured by brachial artery flow-mediated dilation (FMD). Design Using a longitudinal, randomized, open study design, subjects were engaged in a 2-month weight loss diet. FMD, inflammatory cytokines [interleukin-6 (IL-6) and tumour necrosis factor-alpha] and a marker of oxidative stress [8-iso-prostaglandin F2alpha (8-iso-PGF2alpha)] were measured in subjects on three occasions: before init…

Adultmedicine.medical_specialtyBrachial ArteryEndotheliumMediterranean dietClinical BiochemistryOverweightDiet MediterraneanBiochemistryBody Mass IndexDieta ipoglicidica dieta meditarrenea funzione endotelialeDiet Carbohydrate-RestrictedRisk FactorsWeight lossInternal medicineDietary CarbohydratesmedicineHumansLongitudinal StudiesObesityEndothelial dysfunctionbusiness.industryGeneral MedicineMiddle Agedmedicine.diseaseDietary FatsObesityEndocrinologymedicine.anatomical_structureRegional Blood FlowFemaleEndothelium Vascularmedicine.symptombusinessBody mass indexDietingEuropean Journal of Clinical Investigation
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