Search results for "energy intake"

showing 10 items of 158 documents

Leisure-Time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: the PREDIMED-Plus Study

2020

The authors especially thank the PREDIMED-Plus participants for their enthusiastic collaboration, the PREDIMED-Plus personnel for outstanding support, and the personnel of all associated primary care centres for their exceptional effort. CIBEROBN, CIBERESP and CIBERDEM are initiatives of Instituto de Salud Carlos III, Spain. We thank the PREDIMED-Plus Biobank Network, part of the National Biobank Platform of Instituto de Salud Carlos III for storing and managing biological samples.

MaleSíndrome metabòlicaMediterranean diethumanosejercicio físico030204 cardiovascular system & hematologyOverweightSeverity of Illness Indexlaw.inventionchemistry.chemical_compound0302 clinical medicineSedentarismeRandomized controlled triallaw030212 general & internal medicineDepression (differential diagnoses)mediana edad2. Zero hungerMetabolic SyndromeancianoNutrition and Dietetics4. EducationMiddle Aged16. Peace & justiceMetabolic syndrome3. Good healthFemalemedicine.symptomlcsh:Nutrition. Foods and food supplymedicine.medical_specialtylcsh:TX341-641Article03 medical and health sciencesFood PreferencesMediterranean cookingLeisure ActivitiesInternal medicineMediterranean dietCuina mediterràniamedicineingesta energéticaHumansíndice de gravedad de la enfermedadExerciseMetabolic syndrome severityAgedbusiness.industryCholesterolPhysical activityactividades de ocioSedentary behaviourAnthropometryPhysical fitnessmedicine.diseaseObesitypreferencias alimenticiasSedentary behaviorCross-Sectional StudieschemistryDepression riskMetabolic syndromeSedentary BehaviorbusinessEnergy IntakeFood Scienceestudios transversalesCondició física
researchProduct

Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial.

2020

Abstract Background Although there is substantial interest in intermittent fasting as a dietary approach in active individuals, information regarding its effects in elite endurance athletes is currently unavailable. The present parallel randomized trial investigated the effects of a particular intermittent fasting approach, called time-restricted eating (TRE), during 4 weeks of high-level endurance training. Methods Sixteen elite under-23 cyclists were randomly assigned either to a TRE group or a control group (ND). The TRE group consumed 100% of its estimated daily energy needs in an 8-h time window (from 10:00 a.m. to 6:00 p.m.) whilst energy intake in the ND group was distributed in 3 me…

MaleTime FactorsElite cyclists Endurance Immune system Inflammation Intermittent fastingPhysiologyIntermittent fastinglaw.inventionEnduranceLeukocyte Count0302 clinical medicineRandomized controlled trialWeight losslawIntermittent fastingElectric ImpedanceTestosteroneInsulin-Like Growth Factor INutrition and DieteticsFastingCreatinineBody Compositionmedicine.symptomlcsh:RC1200-1245lcsh:Nutrition. Foods and food supplySettore M-EDF/01 - Metodi E Didattiche Delle Attivita' MotorieBioelectrical impedance analysisResearch ArticleElite cyclistslcsh:TX341-641030209 endocrinology & metabolismClinical nutritionAthletic Performance03 medical and health sciencesYoung AdultEndurance trainingWeight LossmedicineHumansLymphocyte Countlcsh:Sports medicineInflammationbusiness.industryInterleukin-6Elite cyclists; Endurance; Immune system; Inflammation; Intermittent fasting030229 sport sciencesTransforming Growth Factor alphaGas analyzerBicyclingDietSports Nutritional Physiological PhenomenaImmune systemAthletesBasal metabolic rateBasal MetabolismbusinessEnergy IntakeFood ScienceJournal of the International Society of Sports Nutrition
researchProduct

Low Energy Availability is Difficult to Assess But Outcomes Have Large Impact on Bone Injury Rates in Elite Distance Athletes

2018

We aimed to (a) report energy availability (EA), metabolic/reproductive function, bone mineral density, and injury/illness rates in national/world-class female and male distance athletes and (b) investigate the robustness of various diagnostic criteria from the Female Athlete Triad (Triad), Low Energy Availability in Females Questionnaire, and relative energy deficiency in sport (RED-S) tools to identify risks associated with low EA. Athletes were distinguished according to benchmarks of reproductive function (amenorrheic [n = 13] vs. eumenorrheic [n = 22], low [lowest quartile of reference range; n = 10] versus normal testosterone [n = 14]), and EA calculated from 7-day food and training d…

MaleTriadMedicine (miscellaneous)Physiology0302 clinical medicineBone DensitySurveys and QuestionnairesOrthopedics and Sports MedicineTestosteroneAmenorrheaaineenvaihduntaTestosteroneBone mineralluustoNutrition and DieteticsTriiodothyroninebiologyGeneral MedicineQuartileAthletic InjuriesTriiodothyronineFemaleFemale athlete triadAdultluuntiheys030209 endocrinology & metabolismReference rangemetabolic hormonesBone and Bonesreproductive hormones03 medical and health sciencesYoung AdultmedicineHumansbone healthRED-SAthletesbusiness.industryMalnutritionNutritional RequirementsFemale Athlete Triad Syndrome030229 sport sciencesbiology.organism_classificationmedicine.diseasehormonitSports Nutritional Physiological PhenomenaCross-Sectional StudiesenergiansaantiAthletesbusinessEnergy IntakeEnergy MetabolismHormone
researchProduct

Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the F…

2005

Peroxisome proliferator-activated receptor alpha (PPARalpha) is a nuclear transcription factor regulating multiple genes involved in lipid metabolism. It was shown that a common leucine to valine (L162V) substitution at the PPARalpha gene (PPARA) is functional and affects transactivation activity of PPARalpha ligands, such as PUFA, on a concentration-dependent basis. The current study examined this gene-nutrient interaction in relation to plasma lipid variables in a population-based study consisting of 1003 men and 1103 women participating in the Framingham cohort and consuming their habitual diets. We found significant gene-nutrient interactions between the L162V polymorphism and total PUF…

Malemedicine.medical_specialtyApolipoprotein BAlcohol DrinkingPopulationMedicine (miscellaneous)Peroxisome proliferator-activated receptorPolymorphism Single Nucleotidechemistry.chemical_compoundFramingham Heart StudyInternal medicinemedicineDiabetes MellitusHumansPPAR alphaeducationApolipoproteins CTriglycerideschemistry.chemical_classificationeducation.field_of_studyApolipoprotein C-IIISex CharacteristicsNutrition and DieteticsbiologyTriglycerideSmokingApolipoprotein C-IIILipid metabolismMiddle AgedDietary FatsEndocrinologychemistryAmino Acid SubstitutionCase-Control Studiesbiology.proteinFatty Acids Unsaturatedlipids (amino acids peptides and proteins)FemaleEnergy IntakePolyunsaturated fatty acidThe Journal of nutrition
researchProduct

Reliability and validity of the Chinese version of the Nutritional Form For the Elderly.

2015

AbstractObjectiveThe present study aimed to translate the English version of the Nutritional Form For the Elderly into Simplified Chinese, as well as to test the reliability (homogeneity and stability) and validity (content and construct validity) of the Chinese version of the Nutritional Form For the Elderly (NUFFE-CHI).DesignThe study adopted a cross-sectional design. The English version of the NUFFE was translated into Simplified Chinese and a questionnaire survey was conducted. The data were analysed with statistical methods to estimate the homogeneity, stability, content and construct validity.SettingJinzhou City, China.SubjectsA total number of 701 community-dwelling older adults answ…

Malemedicine.medical_specialtyChinaCorrelation coefficientConcurrent validityMedicine (miscellaneous)Cronbach's alphaSurveys and QuestionnairesStatisticsContent validitymedicineHumansGeriatric AssessmentAgedLanguageAged 80 and overNutrition and DieteticsHomogeneity (statistics)Public Health Environmental and Occupational HealthQuestionnaireConstruct validityReproducibility of ResultsFeeding BehaviorMiddle AgedTranslatingResearch PapersExploratory factor analysisDiet RecordsDietCross-Sectional StudiesNutrition AssessmentMental RecallPhysical therapyFemalePsychologyEnergy IntakePublic health nutrition
researchProduct

Glutamate permeability at the blood-brain barrier in insulinopenic and insulin-resistant rats

2009

The influence of diabetes on brain glutamate (GLU) uptake was studied in insulinopenic (streptozotocin [STZ]) and insulin-resistant (diet-induced obesity [DIO]) rat models of diabetes. In the STZ study, adult male Sprague-Dawley rats were treated with STZ (65 mg/kg intravenously) or vehicle and studied 3 weeks later. The STZ rats had elevated plasma levels of glucose, ketone bodies, and branched-chain amino acids; brain uptake of GLU was very low in both STZ and control rats, examined under conditions of normal and greatly elevated (by intravenous infusion) plasma GLU concentrations. In the DIO study, rats ingested a palatable, high-energy diet for 2 weeks and were then divided into weight …

Malemedicine.medical_specialtyEndocrinology Diabetes and Metabolismmedicine.medical_treatmentGlutamic AcidBlood sugarBiologyArticleDiabetes Mellitus ExperimentalCapillary PermeabilityRats Sprague-DawleyEndocrinologyInsulin resistanceInternal medicineBlood plasmamedicineAnimalsObesityPancreatic hormoneBrain ChemistryLeptinInsulinnutritional and metabolic diseasesmedicine.diseaseStreptozotocinDietRatsEndocrinologyBlood-Brain BarrierKetone bodiesInsulin ResistanceEnergy Intakemedicine.drugMetabolism
researchProduct

Energy Balance and Risk of Mortality in Spanish Older Adults

2021

Clinical data on the direct health effects of energy deficit or surplus beyond its impact on body weight are scarce. We aimed to assess the association with all-cause, cardiovascular and cancer mortality of (1) sustained energy deficit or surplus, calculated according to each individual’s en-ergy intake (EI) and theoretical energy expenditure (TEE), and (2) mid-term change in total EI in a prospective study. In 7119 participants in the PREDIMED Study (PREvención con DIeta MEDi-terránea) with a mean age of 67 years, energy intake was derived from a 137-item food frequency questionnaire. TEE was calculated as a function of age, sex, height, body weight and physical ac-tivity. The main exposur…

Malemedicine.medical_specialtyEpidemiologyEnergy balance030204 cardiovascular system & hematologyLower riskDiet SurveysArticlePersones grans03 medical and health sciences0302 clinical medicineCause of DeathNeoplasmsEpidemiologyRisk of mortalityMortalitatMedicineHumansTX341-641030212 general & internal medicineProspective StudiesMortalityProspective cohort studyEpidemiologiaCardiovascular mortalityAgedProportional Hazards ModelsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyHazard ratioenergy balancemortalityDietCardiovascular DiseasesSpainCohortepidemiologyFemaleOlder peoplebusinessEnergy IntakeEnergy MetabolismFood ScienceDemography
researchProduct

Biochemical risk indices, including plasma homocysteine, that prospectively predict mortality in older British people: the National Diet and Nutritio…

2010

Predictive power, for total and vascular mortality, of selected indices measured at baseline in the British National Diet and Nutrition Survey (community-living subset) of People Aged 65 Years and Over was tested. Mortality status and its primary and underlying causes were recorded for 1100 (mean age 76·7 (sd7·5) years, 50·2 % females) respondents from the baseline survey in 1994–5 until September 2008. Follow-up data analyses focussed especially on known predictors of vascular disease risk, together with intakes and status indices of selected nutrients known to affect, or to be affected by, these predictors. Total mortality was significantly predicted by hazard ratios of baseline plasma co…

Malemedicine.medical_specialtyHomocysteineMedicine (miscellaneous)Nutritional StatusDiet SurveysArticlechemistry.chemical_compoundRisk FactorsInternal medicineMedicineChymotrypsinHumansVitamin B12Vascular DiseasesRisk factorMortalityHomocysteineSurvival analysisAgedProportional Hazards ModelsAged 80 and overGlycated HemoglobinCreatinineNutrition and Dieteticsbusiness.industryProportional hazards modelHazard ratioFibrinogenPrognosisSurvival AnalysisUnited KingdomB vitaminsEndocrinologyCholesterolchemistryCreatinineVitamin B ComplexFemaleDietary ProteinsbusinessEnergy IntakeBiomarkersDemographyThe British journal of nutrition
researchProduct

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.

2015

BACKGROUND & AIMS: There is little evidence on post hoc-derived dietary patterns (DP) and all-cause mortality in Southern-European populations. Furthermore, the potential effect modification of a DP by a nutritional intervention has not been sufficiently assessed. We assessed the association between a posteriori defined baseline major DP and total mortality or cardiovascular events within each of the three arms of a large primary prevention trial (PREDIMED) where participants were randomized to two active interventions with Mediterranean-type diets or to a control group (allocated to a low-fat diet). DESIGN: We followed-up 7216 participants for a median of 4.3 years. A validated 137-item fo…

Malemedicine.medical_specialtyMediterranean dietEmpirical ResearchMotor ActivityDiet MediterraneanCritical Care and Intensive Care MedicineLower riskBody Mass IndexMediterranean cookingRisk FactorsSurveys and QuestionnairesInternal medicineCuina mediterràniaRisk of mortalityMortalitatHumansMedicineRefined grainsMortalityDiet Fat-RestrictedAgedProportional Hazards ModelsAged 80 and overNutrition and Dieteticsbusiness.industryProportional hazards modelMalalties cardiovascularsHazard ratioFeeding BehaviorMiddle AgedConfidence intervalDietEuropeNutrition AssessmentCardiovascular diseasesQuartileCardiovascular DiseasesPatient ComplianceFemaleDietaEnergy IntakebusinessFollow-Up Studies
researchProduct

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats

2020

Understanding the importance of the gut microbiota (GM) in non-alcoholic fatty liver disease (NAFLD) has raised the hope for therapeutic microbes. We have shown that high hepatic fat content associated with low abundance of Faecalibacterium prausnitzii in humans and, further, the administration of F. prausnitzii prevented NAFLD in mice. Here, we aimed at targeting F. prausnitzii by prebiotic xylo-oligosaccharides (XOS) to treat NAFLD. First, the effect of XOS on F. prausnitzii growth was assessed in vitro. Then, XOS was supplemented or not with high (HFD, 60% of energy from fat) or low (LFD) fat diet for 12 weeks in Wistar rats (n = 10/group). XOS increased F. prausnitzii growth, having onl…

MalesuolistomikrobistoPROGRESSIONBIFIDOBACTERIASTEATOHEPATITISNon-alcoholic Fatty Liver DiseaseCecumDiet Fat-RestrictedaineenvaihduntaFatty Acidsrasvamaksafood and beveragesmitochondriaLiverprebioticBody CompositionBIOPSIESFemaleOxidation-Reductionlcsh:Nutrition. Foods and food supplymitokondriotGlucuronateslcsh:TX341-641Diet High-Fatdigestive systemArticleDYSBIOSISprebiootitINFLAMMATIONLIVER-DISEASEINTESTINAL MICROBIOTAoligosaccharidesoligosakkariditAnimalsRats WistarTriglyceridesfatty livergut microbiotaFaecalibacterium prausnitziinutritional and metabolic diseasesLipid MetabolismGastrointestinal MicrobiomeRatsFAECALIBACTERIUM-PRAUSNITZIIGlucosePrebiotics416 Food Scienceaineenvaihduntatuotteet3111 BiomedicineEnergy IntakeEnergy MetabolismmetabolismNutrients
researchProduct