Search results for "ethanol"

showing 10 items of 2041 documents

Inhibitoren der Korrosion (11). Nachweis der auf Eisengrenzflächen gebildeten Sekundärinhibitoren durch UV-Absorptions- und Fluoreszenzspektroskopie

1972

Aus Triphenylbenzylphosphoniumchlorid bildet sich in saurer Losung auf der Eisenoberflache eine Schicht, die aufgrund der UV-Reflexionsspektroskopie mit Triphenylphosphin identisch sein durfte. Auch das Mono- und Bis-Phosphoniumsalz wird an der Eisengrenzflache reduktiv abgebaut; die dabei entstehenden Anthracenderivate werden auf dieselbe Weise identifiziert. Es handelt sich um Methylanthracen. Die zur weiteren Aufgliederung der Reaktionsprodukte vorgenommene dunnschicht-chromatografische Auftrennung (Untersuchung des Extrakts in Cyclohexanol und Methanol) ergibt kein sich deutlich unterscheidenden Fluoreszenzspektren. Identification, by UV absorption and fluorescence spectroscopy, of the …

AnthraceneMechanical EngineeringMetals and AlloysCyclohexanolGeneral MedicineChlorideFluorescence spectroscopyThin-layer chromatographySurfaces Coatings and Filmschemistry.chemical_compoundchemistryMechanics of MaterialsPolymer chemistryMaterials ChemistrymedicineEnvironmental ChemistryMethanolSpectroscopyPhosphinemedicine.drugMaterials and Corrosion/Werkstoffe und Korrosion
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Characterization of cell wall proteins from yeast and mycelial cells of Candida albicans by labelling with biotin: Comparison with other techniques

1992

Candida albicans ATCC 26555 blastoconidia and blastoconidia bearing germ tubes were metabolically labelled by incubating the cells with 14C-labelled protein hydrolysate and were subsequently tagged with biotin. Double-labelled (radioactive and biotinylated) cell wall proteins and glycoproteins were extracted from intact cells of both growth forms by treatment with 2-mercaptoethanol (beta ME) and with beta-glucanases (Zymolyase) after treatment with beta ME. The beta ME- and Zymolyase-extracts were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotted (immunoblotted) to nitrocellulose paper. Polyacrylamide gels were stained with Coomassie blue and process…

Antigens Fungalmedicine.drug_classImmunologyBlotting WesternBiotinBiologyMonoclonal antibodyMicrobiologyFungal ProteinsWestern blotCell WallCandida albicansmedicineGlycoproteinsMercaptoethanolGel electrophoresisFungal proteinmedicine.diagnostic_testStaining and LabelingGlucan Endo-13-beta-D-GlucosidaseMolecular biologyStainingBlotInfectious DiseasesBiochemistrySolubilityPolyclonal antibodiesBiotinylationAntigens Surfacebiology.proteinAutoradiographyParasitologyResearch Article
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Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Medi…

2020

© 2020 by the authors.

Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceBacterial growthAntioxidantsMass SpectrometryAnti-inflammatory responseAnalytical Chemistrychemistry.chemical_compoundantioxidant methodsLiquid chromatography–mass spectrometryDrug DiscoveryFood scienceCarotenoidchemistry.chemical_classificationreactive oxygen species0303 health sciencesAntioxidant methods04 agricultural and veterinary sciences040401 food scienceSolventUltrasonic WavesChemistry (miscellaneous)Molecular MedicineTECNOLOGIA DE ALIMENTOSmedicine.drug_classArticleBioactive compoundsAnti-inflammatorylcsh:QD241-44103 medical and health sciencesExtraction techniques0404 agricultural biotechnologyPhenolslcsh:Organic chemistryextraction techniquesOleamedicinePhysical and Theoretical ChemistryEthanolbioactive compoundsPlant ExtractsOrganic ChemistryExtraction (chemistry)FicusLC-MSPlant LeaveschemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationanti-inflammatory responseSolventsReactive oxygen speciesChromatography LiquidMolecules
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The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits

2015

The aim of the study was to evaluate the efficiency of an ultrasonic pretreatment at different amplitudes and extraction times, on the content of antioxidant compounds (phenolics, anthocyanins, ascorbic acid) and total antioxidant capacity of black currant fruits. Additionally, the influence of sample preparation (frozen storage/drying) was evaluated. Extraction was performed in 60% ethanol with 0.15% HCl at a solvent-to-sample ratio of 15/1. Our results show that the ultrasonic pretreatment proved particularly useful for the recovery of high amounts of total anthocyanins in freeze-dried samples, ascorbic acid in frozen and oven air-dried samples, and total antioxidant capacity in freeze-dr…

AntioxidantChromatographyEthanolphenolicsmedicine.medical_treatmentSonicationExtraction (chemistry)Ascorbic acidanthocyaninslcsh:Chemistrychemistry.chemical_compoundlcsh:QD1-999chemistryYield (chemistry)FRAPmedicineGeneral Earth and Planetary SciencesBlack currantascorbic acidUltrasonic sensorSample preparationultrasound-assisted extractionGeneral Environmental ScienceActa Chimica Slovenica
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Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxi…

2020

The paper presents experimental results concerning the ultrasonically-assisted extraction of bioactive compounds from Erodium glaucophyllum roots. A comparison with conventional methodology is presented, and thereby the phytochemical composition and the antioxidant and anti-inflammatory activities of extracts are evaluated. The phenolic profile of Erodium extracts was analyzed by TOF&ndash

Antioxidantantioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical Science02 engineering and technologyPlant RootsAntioxidantsAnalytical Chemistrychemistry.chemical_compoundDrug DiscoverySolid phase extractionCarotenoidChromatography High Pressure Liquidanti-inflammatorychemistry.chemical_classificationbiologyChemistryultrasound04 agricultural and veterinary sciences021001 nanoscience & nanotechnology040401 food scienceUltrasonic WavesChemistry (miscellaneous)Molecular MedicineAntioxidant0210 nano-technologysolid-liquid extractionErodiumPolyphenolTECNOLOGIA DE ALIMENTOSmedicine.drug_classAnti-inflammatoryArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryPhenolsUltrasoundmedicinePhysical and Theoretical ChemistryChromatographyEthanolPlant ExtractsOrganic ChemistryExtraction (chemistry)Solid-liquid extractionbiology.organism_classificationpolyphenolTracheophytaPolyphenolSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationTroloxAnti-inflammatoryChromatography LiquidMolecules
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The role of glutathione in protection against DNA damage induced by rifamycin SV and copper(II) ions.

1993

Incubation of calf thymus DNA in the presence of rifamycin SV induces a decrease in the absorbance of DNA at 260 nm. The effect, was found to be proportional to the antibiotic concentration and enhanced by copper(II) ions. In the presence of rifamycin SV and copper(II), a significant increase in thiobarbituric acid-reactive (TBA-reactive) material is also observed. This effect is inhibited to different degrees by the following antioxidants: catalase 77%; thiourea 72%; glutathione (GSH) 62%; ethanol 52%; and DMSO 34%, suggesting that both hydrogen peroxide (H2O2) and hydroxyl radicals (OH.) are involved in DNA damage. Rifamycin SV-copper(II) mixtures were also found to induce the production …

AntioxidantbiologyEthanolChemistryDNA damagemedicine.medical_treatmentRadicalThioureaRifamycinGlutathioneDNABiochemistryGlutathioneRifamycinsThiobarbituric Acid Reactive Substanceschemistry.chemical_compoundOxygen ConsumptionDeoxyriboseBiochemistryCatalasebiology.proteinmedicineHydrogen peroxideCopperDNA DamageFree radical research communications
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Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus

2020

The health benefits of moderate wine consumption have been extensively studied during the last few decades. Some studies have demonstrated protective associations between moderate drinking and several diseases including oral cavity cancer (OCC). However, due to the various adverse effects related to ethanol content, the recommendation of moderate wine consumption has been controversial. The polyphenolic components of wine contribute to its beneficial effects with different biological pathways, including antioxidant, lipid regulating and anti-inflammatory effects. On the other hand, in the oral cavity, ethanol is oxidized to form acetaldehyde, a metabolite with genotoxic properties. This rev…

Antioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceReviewresveratrolResveratrolOral cavityAntioxidantsAnalytical Chemistrychemistry.chemical_compound0302 clinical medicineRisk FactorsDrug DiscoveryFood science0303 health sciencesfood and beveragesLipidsReactive Nitrogen SpeciesChemistry (miscellaneous)030220 oncology & carcinogenesisMolecular MedicineMouth NeoplasmscarcinogenesisAlcohol Drinkinglcsh:QD241-44103 medical and health scienceslcsh:Organic chemistrymedicineAnimalsHumanswinePhysical and Theoretical Chemistry030304 developmental biologyConsumption (economics)Winebusiness.industryOrganic Chemistryoral cavity cancerAcetaldehydePolyphenolsCancerDNAmedicine.diseasechemistryEthanol contentethanolReactive Oxygen SpeciesbusinessMutagensacetaldehydeMolecules
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Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes.

2009

Reaction kinetics of betanin and its aglycone betanidin towards peroxyl radicals generated from the azo-initiated oxidation of methyl linoleate in methanol, and of a heterogeneous aqueous/soybean phosphatidylcholine liposomal system, were studied by monitoring formation of linoleic acid hydroperoxides and consumption of the pigments. Betanin was a weak retarder in methanol, and an effective chain breaking antioxidant in the liposomal model, indicating that kinetic solvent effects and partition in lipid bilayers may affect its activity. Betanidin behaved as a chain terminating antioxidant in both models. Kinetic parameters characterizing peroxyl radical-scavenging activity showed that betani…

Antioxidantmedicine.medical_treatmentLipid Bilayersalpha-TocopherolBiochemistryChemical kineticsLinoleic Acidchemistry.chemical_compoundStructure-Activity RelationshipReaction rate constantSettore BIO/10 - BiochimicamedicineBetacyaninsOrganic chemistryChromatography High Pressure LiquidBetaninAqueous solutionMolecular StructureMethanolWaterDrug SynergismGeneral MedicineFree Radical ScavengersSolutionsAglyconechemistryLinoleic Acidsbetacyanins betanin betanidin lipid peroxides liposomes antioxidant phytochemicalsSpectrophotometryLiposomesPhosphatidylcholinesSolventsMethanolBetacyaninsLipid PeroxidationOxidation-ReductionFree radical research
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Effect of antibodies against cytochrome P-450 on demethylation and denitrosation of N-nitrosodimethylamine and N-nitrosomethylaniline.

1988

Rat liver microsomes which were induced either with ethanol or PB were incubated with NDMA or NMA. Formaldehyde generation and nitrite formation were measured as metabolic parameters for oxidative bioactivation and denitrosation, respectively. The influence of antiserum PB3a1 and PB22 containing antibodies against the corresponding cytochrome P-450 species on both metabolic functions was investigated. The results showed that the influence on formaldehyde production and denitrosation varied independently in that both parameters were either not affected, or influenced in an opposite way, or inhibited to a different degree. Especially remarkable was the 80% inhibition of formaldehyde generatio…

AntiserumMaleCancer ResearchEthanolNitrosaminesCytochromebiologyChemistryRats Inbred StrainsGeneral MedicineMetabolismAntibodiesDimethylnitrosamineRatsIsoenzymeschemistry.chemical_compoundOncologyBiochemistryCytochrome P-450 Enzyme SystemN-NitrosodimethylamineMicrosomebiology.proteinAnimalsNitriteDemethylationJournal of cancer research and clinical oncology
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CCDC 904908: Experimental Crystal Structure Determination

2013

Related Article: Anuj Kumar Sharma, Francesc Lloret, and Rabindranath Mukherjee|2013|Inorg.Chem.|52|4825|doi:10.1021/ic302259t

Aqua-benzoato-methanol-(2-((methyl(2-(pyridin-2-yl)ethyl)amino)methyl)phenolato)-nickel(ii)Space GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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