Search results for "fat"

showing 10 items of 4644 documents

Forandring av selvoppfatning blant studenter i løpet av en bachelorutdanning i sykepleie

2010

Selvoppfatning er av betydning for faglig framgang og kreativitet. Hensikten med denne studien var å beskrive forandring av selvoppfatning hos en gruppe sykepleierstudenter i løpet av sin treårige bachelorutdanning. En studiegruppe med 127 sykepleierstudenter ved en norsk høgskole besvarte et spørreskjema i første og siste studieår. Skalaer for måling av generell selvoppfatning og regelbevissthet samt spørsmål om bakgrunnsvariabler inngikk i spørreskjemaet. Resultatene viste at selvoppfatningen økte signifikant i løpet av utdanningen i den totale studiegr…

lcsh:RT1-120bachelorutdanning; helsefag; regelbevissthet; selvoppfatninglcsh:NursinghelsefagregelbevissthetselvoppfatningbachelorutdanningNordisk Tidsskrift for Helseforskning
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ANÁLISE DA PERCEPÇÃO DOS RESIDENTES SOBRE O IMPACTO CULTURAL E DESPORTIVO DE UM GRANDE PRÊMIO DE FÓRMULA 1

2013

 The aim of this study is to analyze the resident’s perception about the cultural and sport impact of European Formula 1 Grand Prix. Cluster analysis was performed by combining hierarchical and non-hierarchical methods, which allowed us to differentiate three groups with different perceptions towards sporting event: Unfavorable, Moderate Unfavorable and Moderate Favorable. Most residents believe that this event has no significant impact to cultural and sporting level. Also, differences were found between the three groups of residents in the interest of Formula 1, the support for the event, attendance and the degree of identification.  

lcsh:Sportslcsh:LC8-6691lcsh:GV557-1198.995genetic structuresresident population; social perception. Sports. cultural factorsPopulação residente. Percepção social. Esporte. Fatores culturais.lcsh:Special aspects of educationAttendancePsychologyHumanitiesEducationPoblación residente Percepción social. Deportes. Factores culturalesMovimento
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Maturation-Related Differences in Neuromuscular Fatigue After a Short-Term Maximal Run

2017

AbstractPurpose. This study investigated maturation-related differences in neuromuscular fatigue after a short-term maximal run. Methods. Eight male children, eight adolescents, and eight adults performed a maximal ca. 50-s run (300/350/400 m, respectively). Mechanisms of neuromuscular fatigue were assessed through isometric plantar flexor tests, electrical stimulation of the posterior tibial nerve, soleus electromyography, and blood tests. Results. All the groups showed a decrease in the running speed (children: -12.2 ± 6.5%; adolescents: -9.8 ± 5.1%; adults: -12.2 ± 3.1%), but only adults revealed a decline in the maximal isometric plantar flexor torque (-16.1 ± 13.0%). On the other hand,…

lcsh:Sportsmedicine.medical_specialtyneuromuscular fatiguematurationbusiness.industryPublic Health Environmental and Occupational HealthBiophysicsPhysical Therapy Sports Therapy and Rehabilitation030229 sport sciencesTerm (time)lcsh:GV557-1198.99503 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationchildrenNeuromuscular fatiguePhysical therapyharjoitteluMedicinebusinesshigh-intensity exerciselapsetkypsyminen030217 neurology & neurosurgeryHuman Movement
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Optimizing the Shape of Welded Constructions Made through the Technique “Temper Bead Welding”

2020

Welded constructions are subject to high stresses during operation. One solution for improving the behavior in exploitation of welded constructions in various cases is to use the welding technique “temper bead welding” (TBW). In the paper, the optimization of the geometry of the welded joints by the TBW technique was performed. Thus, corner welded joints made of S355 steel were analyzed. To make the welded joints, three layers of welding seams were deposited, and the intermediate layers were processed through cutting with various radii. To analyze the influence of the size of these rays on the behavior of welded constructions, a research program based on factorial experiences wa…

lcsh:TN1-9970209 industrial biotechnologyHeat-affected zoneMaterials sciencedesign02 engineering and technologyWeldinglaw.inventionBead (woodworking)constructive optimization020901 industrial engineering & automationlawFerrite (iron)temper bead weldingdesign; welded construction; constructive optimization; temper bead welding; corner welded jointGeneral Materials ScienceFatigue stressComposite materiallcsh:Mining engineering. Metallurgywelded constructionMetals and Alloys021001 nanoscience & nanotechnologyMicrostructurecorner welded jointPearlite0210 nano-technologyMetals; Volume 10; Issue 12; Pages: 1655
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Comparison of degrees of maturity of rabbit lines selected for different traits

2015

[EN] The aim of this work was to study whether commercial nucleus lines of rabbits selected for different traits, and experimental lines having commercial purposes, have the same degree of maturity when compared at the same slaughter age. The study was carried out with 17897 rabbits from Universitat Politècnica de València. Rabbits came from the maternal lines A (3902 rabbits; 44th generation), V (4238 rabbits; 39th generation) and LP (6115 rabbits; 9th generation), selected for litter size at weaning; the paternal line R (2023 rabbits; 25th generation), selected for growth rate between 28 and 63 days of age; the maternal line OR (586 rabbits; 11th generation) selected for ovulation rate; a…

lcsh:Veterinary medicineMaturity degreeRabbitBiologyAnimal scienceAdult weightWeaninglcsh:SF600-1100Animal Science and ZoologyIntramuscular fatlcsh:Animal cultureSlaughter ageSelectionlcsh:SF1-1100
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Is fatherhood allowed? : Media discourses of fatherhood in organizational life

2019

It has been claimed that in the context of organizations and management, fathers are invisible. One source of tension for fathers who work and who want to participate in family life is that even though involved fatherhood is emerging in many western societies, a family-oriented male identity is likely to be problematic for men in organizations. This article aims to contribute to a better understanding of a professional and managerial men's work-family relationship using discourse analysis on data from three different media sources in Finland, published during 1990-2015. We identified two competing discourses: one of stasis, the other of change. The stasis discourse is constructed around tra…

leadershipOrganizational Behavior and Human Resource ManagementjohtamiskulttuuriWORK-LIFEmedia_common.quotation_subjectvanhemmuusfatherhoodsukupuoliCULTUREGender Studiesmaskuliinisuus5. Gender equality0502 economics and businessgenderMANAGEMENTmasculinityHEGEMONIC MASCULINITYSociologytyöelämäCONFLICTmedia_commonBalance (metaphysics)MENS WORK05 social scienceswork-family relationshipGender studiesorganizationisyys16. Peace & justiceWork lifeEXPERIENCESorganisaatiokulttuuri050903 gender studiessukupuoliroolitBALANCEMasculinityPATTERNS5200 Other social sciences0509 other social sciences050203 business & managementHegemonic masculinity
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Neural Adaptations to Strength Training

2018

Scientific study of strength training has revealed numerous physiological mechanisms that contribute to: (1) acute fatigue from a single strength training session and (2) chronic adaptation to repetitive and systematic strength training. Therefore, the purpose of this chapter is initially to discuss potential neural mechanisms that influence force production from the perspective of a single repetition. Thereafter, the chapter will highlight scientific evidence for candidate neural mechanisms that acutely limit force production during a single strength training session and long-term adaptations caused by strength training. For some of these potential neural mechanisms, there is strong scient…

lihasaktiivisuuskuormausStrength trainingeducationPerspective (graphical)voluntary activationcentral fatigueScientific evidenceEMGmotor unitfiring rateshort-term trainingstimulointiMuscle activityPsychologyv-waveScientific studyCognitive psychology
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The impact of sugar and fat reduction on perception and liking of biscuits

2014

Abstract Reducing the fat and/or sugar content in biscuits can be a way to improve their nutritional composition. Seventy-nine consumers of biscuits were recruited to study the impact of these reductions on liking and perception. Four categories of products were selected from a wide range of biscuits available at the French market. Three to six variants of each type of biscuit were produced based on reduced content of sugar, fat or both. Consumers tested the samples under laboratory conditions (6 sessions), recording their liking during initial sessions and crispiness, sweetness and fat perception during latter sessions. Sugar-reduced biscuits were perceived as less sweet than standard bisc…

likingNutrition and DieteticsFat reductionFat contentChemistrybiscuitmedia_common.quotation_subjectNutritional composition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsweetness;liking;biscuit;reduced sugar;reduced fatSweetnessreduced fatPerceptionAlimentation et NutritionReduced fatFood and NutritionFood scienceSugarsweetnessreduced sugar[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencemedia_common
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Healthier but acceptable foods: How to investigate this question?

2018

liking[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfat reductionsensory methododologysugar reductionsalt reduction[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Mécanisme d’absorption intestinale des acides gras à longue chaîne : rôle émergent du CD36

2012

International audience; Excessive lipid intake, associated with a qualitative imbalance, favors the development of obesity and associated diseases. Among the organs involved in lipid homeostasis, the small intestine remains the most poorly known although it is responsible for the lipid bioavailability and largely contributes to the regulation of postprandial hypertriglyceridemia. The mechanism of long chain fatty acid (LCFA) intestinal absorption is not totally elucidated. The synthesis of recent literature indicates that the intestine is able to adapt its absorption capacity to the fat content of the diet. This adaptation takes place through a fat-coordinated induction of LBP and apolipopr…

lipid absorption[SDV]Life Sciences [q-bio]CD36Postprandial hypertriglyceridemiaMedicine (miscellaneous)lcsh:TP670-699intestinal adaptationHypertriglycéridémie postprandiale030204 cardiovascular system & hematologyBiochemistryIntestinal absorption03 medical and health sciences0302 clinical medicineLipid-binding proteinsChylomicronsmedicineCd36intestinesensing030304 developmental biologyIntestinal lipid absorption0303 health sciencesNutrition and DieteticsbiologyChemistryIntestinal lipid absorptionHypertriglyceridemiamedicine.diseaseMolecular biologySmall intestine3. Good healthBioavailabilitymedicine.anatomical_structurePostprandialBiochemistrybiology.proteinlipids (amino acids peptides and proteins)lcsh:Oils fats and waxesAbsorption intestinale des lipidesLong chain fatty acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceChylomicronOléagineux, Corps gras, Lipides
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