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showing 10 items of 23513 documents
Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption
2016
Article
Ectosymbiosis is a critical factor in the local benthic biodiversity of the Antarctic deep sea.
2008
10 pages; International audience; In deep-sea benthic environments, competition for hard substrates is a critical factor in the distribution and diversity of organisms. In this context, the occurrence of biotic substrates in addition to mineral substrates may change the characteristics of sessile fauna. We tested this hypothesis at different localities of the Weddell Sea (Antarctica) by studying the diversity of ectosymbionts living on the spines of cidaroids (echinoids). The presence of cidaroids promoted a higher total specific richness and increased sessile species abundance, but did not change the diversity. Analyses of species distribution suggested that the cidaroids are a favourable …
Evidence of a highly complex phylogeographic structure on a specialist river bird species, the dipper (Cinclus cinclus)
2008
This study details the phylogeographic pattern of the white-throated dipper (Cinclus cinclus), a Palearctic, temperate, passerine bird that is exclusively associated with flowing water. Our results reveal a complex phylogeographic structure with at least five distinct lineages for the Western Palearctic region. As for many species of the Western Palearctic fauna and flora, this genetic structure is probably linked to the isolation of populations in different southern refuges during glacial periods. Furthermore, the isolation of populations in Scandinavia and/or Eastern regions, but also in Morocco and probably in Corsica, was accentuated by ecological and biogeographic barriers during Quate…
Assessing larval food quality for phytophagous insects: are the facts as simple as they appear?
2006
9 pages; International audience; We argue here that host plant quality affects many life-history traits of herbivorous insects and these traits often interact. Studies that look only at a limited number of traits often fail to determine the overall effect of plant quality on larval performance and adult fitness. Parameters such as mating success and adult longevity are frequently neglected even though they are affected by larval feeding and are crucial to overall fitness. To illustrate this, we examined a whole suite of life-history traits of the moth Lobesia botrana after rearing larvae of this grape pest on three different grape cultivars. Development time, mating success, fecundity, egg …
An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and …
2020
A two-year study was conducted in both spring-summer and fall seasons to evaluate calcium cyanamide (CaCN2) as an alternative nitrogen (N) source for curly endive (Cichorium endivia L. var. crispum) grown in a Mediterranean environment. Four types of N applications were administered: (i) pre-transplanting base application of 100 kg N ha&minus
Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant
2020
Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo
Forty-five years later: The shifting dynamic of traditional ecological knowledge on Pantelleria Island, Italy
2016
In 1969, Galt and Galt conducted an ethnobotanical survey in the community of Khamma on the volcanic island of Pantelleria, Italy. Since then, a number of botanical studies concerning the local wild flora and cultivation of the zibibbo grape and capers have been conducted, but none have investigated traditional ecological knowledge (TEK) regarding the use of wild plants and fungi. We documented the current TEK and practices concerning wild plants and fungi on the island, focusing on uses related to food and medicine with 42 in-depth interviews in six communities in June 2014. Our aim was to examine shifts in TEK, represented in terms of loss or gain of specific species uses, in comparison t…
Understanding insect foraging in complex habitats by comparing trophic levels: insights from specialist host-parasitoid-hyperparasitoid systems
2019
Insects typically forage in complex habitats in which their resources are surrounded by non-resources. For herbivores, pollinators, parasitoids, and higher level predators research has focused on how specific trophic levels filter and integrate information from cues in their habitat to locate resources. However, these insights frequently build specific theory per trophic level and seldom across trophic levels. Here, we synthesize advances in understanding of insect foraging behavior in complex habitats by comparing trophic levels in specialist host-parasitoid-hyperparasitoid systems. We argue that resources may become less apparent to foraging insects when they are member of higher trophic …
Bridging Ecology and Evolution
2017
Already by the early dawn of evolutionary biology, it was appreciated that ecological differences among species’ habitats, resources, and environments were key drivers of evolution and speciation. Thus, research on interactions between ecology and evolution is not a novel endeavor. It has, however, become increasingly popular to provide these interactions with ‘a new wrapping’, that is, the study of eco-evolutionary dynamics [1]. Consequently, eco-evolutionary dynamics is not a newly developed theory but rather a novel framework within which to study the interplay of ecology and evolution.
Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates
2020
The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…