Search results for "gas chromatography-mass spectrometry"

showing 10 items of 318 documents

Neurosteroidogenesis in Rat Retinas

2002

Neurosteroids (steroids synthesized in the CNS) function by modulating neurotransmission. To establish an experimental model for investigation of neurosteroid synthesis and regulation, independent of blood-borne steroids, we examined the steroidogenic activity of isolated rat retinas. We identified progesterone, pregnenolone, dehydroepiandrosterone, desoxycorticosterone, 3 alpha,5 alpha-tetrahydrodesoxycorticosterone, 3 alpha-hydroxy-5 alpha-dihydroprogesterone, 17-hydroxyprogesterone, and 17-hydroxypregnenolone together with their esterified forms. As pregnenolone is the precursor of all steroids, its formation was studied in detail as an index of a steroid-synthesizing tissue. Pregnenolon…

Central Nervous SystemMaleTime FactorsNeuroactive steroidDehydroepiandrosteroneBiochemistryGas Chromatography-Mass SpectrometryRetinaCellular and Molecular NeuroscienceCyclic AMPmedicineAnimalsCholesterol Side-Chain Cleavage EnzymeLovastatinRats WistarChromatography High Pressure LiquidProgesteroneNeurotransmitter AgentsDose-Response Relationship DrugbiologyCholesterol side-chain cleavage enzymeCytochrome P450DehydroepiandrosteroneAminoglutethimideImmunohistochemistryRatsmedicine.anatomical_structureBiochemistryPregnenoloneInner nuclear layerPregnenolonebiology.proteinSteroidsLovastatinAminoglutethimidemedicine.drugJournal of Neurochemistry
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.

2020

International audience; The mechanism leading to aroma persistence during eating is not fully described. This study aims at better understanding the role of the oral mucosa in this phenomenon. Release of 14 volatile compounds from different chemical classes was studied after exposure to in vitro models of oral mucosa, at equilibrium by Gas-Chromatography-Flame Ionization Detection (GC-FID) and in dynamic conditions by Proton Transfer Reaction- Mass Spectrometry (PTR-MS). Measurements at equilibrium showed that mucosal hydration reduced the release of only two compounds, pentan-2-one and linalool (p < 0.05), and suggested that cells could metabolize aroma compounds from different chemical fa…

Chemical structureTR146/MUC1 cellsAcyclic MonoterpenesKinetics01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundEating0404 agricultural biotechnologyLinaloolPentanonesmedicineMoleculeHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringOral mucosaaroma persistenceSalivaAromaaroma metabolismVolatile Organic Compoundsbiologyoral mucosaChemistry010401 analytical chemistryaroma retentionMouth MucosaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceIn vitro0104 chemical sciencesmedicine.anatomical_structureBiochemistrymucosal pelliclearoma releasein vitro modelOdorants[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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Influence of Feeding and Oviposition by Phytophagous Pentatomids on Photosynthesis of Herbaceous Plants

2010

Abstract Feeding by herbivorous insects may change photosynthetic activity of host plants. We studied how feeding and oviposition by herbivorous stink bugs, Murgantia histrionica and Nezara viridula (Heteroptera: Pentatomidae), affect photosynthetic parameters of Brassica oleracea (savoy cabbage) and Phaseolus vulgaris (French bean). First, we measured photosynthetic gas exchange, chlorophyll fluorescence imaging, and emission of induced volatile organic compounds (VOC) immediately after feeding and during a post-feeding period. Photosynthesis decreased rapidly and substantially in B. oleracea and P. vulgaris infested by feeding bugs. Stomatal conductance did not decrease proportionally wit…

ChlorophyllStomatal conductanceTime FactorsOvipositionBrassicaBiologyPhotosynthesisBiochemistryGas Chromatography-Mass SpectrometryHost-Parasite InteractionsHeteropteraTritrophic interactionschemistry.chemical_compoundPhotosynthesifoodPentatomidaeparasitic diseasesBotanyAnimalsPhotosynthesisChlorophyll fluorescenceEcology Evolution Behavior and SystematicsPhaseolusMurgantia histrionicaVolatile Organic CompoundsTerpenesFeedingSavoy cabbagefungiGreen leaf volatilesNezara viridulaFeeding BehaviorGeneral MedicinePentatomidaebiology.organism_classificationfood.foodPlant LeavesHeteroptera; Pentatomidae; Murgantia histrionica; Nezara viridula; Feeding; Oviposition; Photosynthesis; Tritrophic interactionsSettore AGR/11 - Entomologia Generale E ApplicatachemistryNezara viridulaChlorophyllFemaleSesquiterpenesJournal of Chemical Ecology
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Plasma non-cholesterol sterols: a useful diagnostic tool in pediatric hypercholesterolemia.

2010

Current guidelines strongly recommend the identification of genetic forms of hypercholesterolemia (HC) during childhood. The usefulness of non–cholesterol sterols (NCS) in the diagnosis of genetic HC has not been fully explored. Plasma NCS were measured by gas chromatography/mass spectrometry (GC/MS) in 113 children with hypercholesterolemia affected by: autosomal dominant hypercholesterolemia (ADH), familial combined hyperlipidemia (FCHL), polygenic hypercholesterolemia (PHC), and in 79 controls to evaluate: i) plasma NCS profile in different genetic HC and ii) the usefulness of NCS for the diagnosis of HC beyond current clinical criteria. ADH was characterized by raised lathosterol/total …

Cholesterol synthesisMalemedicine.medical_specialtyMultifactorial InheritanceSettore MED/09 - Medicina InternaAdolescentHyperlipidemia Familial CombinedLathosterolIncreased Cholesterol Synthesisbehavioral disciplines and activitiesGas Chromatography-Mass SpectrometryHyperlipoproteinemia Type IIchemistry.chemical_compoundPredictive Value of TestsInternal medicineBlood plasmaMedicineHumansGenetic Predisposition to DiseaseChildhypercholesterolemiabusiness.industryCholesterolDiscriminant AnalysisPhytosterolsSitosterolsSterolFamilial combined hyperlipidemiaSterolsEndocrinologypediatricCholesterolchemistryItalyCase-Control StudiesPediatrics Perinatology and Child Healthlipids (amino acids peptides and proteins)FemalebusinessBiomarkersLipoproteinPediatric research
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Utilization of long duration high-volume sampling coupled to SPME-GC-MS/MS for the assessment of airborne pesticides variability in an urban area (St…

2016

Atmospheric samples have been collected between 14 March and 12 September 2012 on a 2-week basis (15 days of sampling and exchange of traps each 7 days) in Strasbourg (east of France) for the analysis of 43 pesticides. Samples (particle and gas phases) were separately extracted using Accelerated Solvent Extraction (ASE) and pre-concentrated by Solid Phase Micro-Extraction (SPME) before analysis by gas chromatography coupled to tandem mass spectrometry (GC-MS/MS). Four SPME consecutive injections at distinct temperatures were made in order to increase the sensitivity of detection for the all monitored pesticides. Currently used detected pesticides can be grouped in four classes; those used i…

Chromatography Gas010501 environmental sciences01 natural sciencesGas Chromatography-Mass Spectrometrychemistry.chemical_compoundTandem Mass SpectrometryAcetochlorCitiesPesticides0105 earth and related environmental sciencesFenpropimorphPesticide residueBromoxynilSolid Phase Extraction010401 analytical chemistryPesticide ResiduesSampling (statistics)General MedicinePesticidePollution0104 chemical scienceschemistryEnvironmental chemistryParticulate MatterFranceGas chromatographyGas chromatography–mass spectrometryAgrochemicalsEnvironmental MonitoringFood ScienceJournal of Environmental Science and Health, Part B
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Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growi…

2009

Essential oils obtained from inflorescences of three Origanum vulgare L.ssp. hirtum (Link) Ietswaart samples, growing wild in different locations in Campania (Southern Italy), were analysed. Three chemotypes were found: the first, with a prevalence of carvacrol/thymol; the second, characterized by the prevalence of thymol/alpha-terpineol; the third, featuring a prevalence of linalyl acetate and linalool. This chemical study attempts to provide a contribution in shedding light on the relationship between chemical composition and biotypes and/or chemotypes in Origanum vulgare ssp. hirtum. The essential oils were also evaluated for their antibacterial activity against 10 selected microorganism…

Chromatography GasAcyclic MonoterpenescarvacrolPharmaceutical ScienceCyclohexane MonoterpenesMicrobial Sensitivity TestsLinalyl acetateCymenesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundOriganum vulgare ssp. hirtumantibacterial activitylcsh:Organic chemistryLinaloolOriganumthymolCyclohexenesDrug DiscoveryBotanyOils VolatilePlant OilsCarvacrollinalyl acetatePhysical and Theoretical ChemistryThymolessential oil compositionBacteriabiologyChemotypeOrganic ChemistryOriganum vulgare ssp. hirtum; essential oil composition; thymol; carvacrol; linalyl acetate; antibacterial activityOriganumbiology.organism_classificationAntimicrobialAnti-Bacterial AgentsItalychemistryChemistry (miscellaneous)MonoterpenesCymenesMolecular MedicineMolecules
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Volatile constituents of aerial parts ofCentaurea sibthorpii(Sect. Carduiformes, Asteraceae) from Greece and their biological activity

2008

The volatile constituents of the aerial parts of Centaurea sibthorpii [Sect. Carduiformes, Asteraceae] collected in Greece were extracted by hydrodistillation and analysed by GC and GC-MS. Altogether 63 components were identified. Fatty acids and sesquiterpenoidic compounds were the most abundant components in the oil. A study on the biological activity of the oil showed no action against Gram-positive and Gram-negative bacteria.

Chromatography GasCentaureaMicrobial Sensitivity TestsPlant ScienceGram-Positive BacteriaBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionlawGram-Negative BacteriaCentaurea sibthorpii essential oil (E)-beta-farneseneBotanyOils VolatilePlant OilsEssential oilGreecebiologyFatty AcidsOrganic ChemistryBiological activityPlant Components AerialAsteraceaebiology.organism_classificationCentaureacyclosativene fatty acids antimicrobial activityNatural Product Research
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Production of sulfur flavors by ten strains of Geotrichum candidum

1999

ABSTRACT Ten strains of Geotrichum candidum were studied on a liquid cheese model medium for the production of sulfur compounds which contribute to the aroma of cheeses. The volatile components produced by each cultured strain were extracted by dynamic headspace extractions, separated and quantified by gas chromatography (GC), and identified by GC-mass spectrometry. It was shown that four strains of this microorganism produced significant quantities of S -methyl thioacetate, S -methyl thiopropionate, S -methyl thiobutanoate, S -methyl thio iso butanoate, S -methyl thio iso valerate, and S -methyl thiohexanoate. This is the first example of the production of these compounds by a fungus. In a…

Chromatography GasCheese FlavorOrganolepticGeotrichumCheese ripeningMethanethiolSulfidesApplied Microbiology and BiotechnologyGas Chromatography-Mass Spectrometry03 medical and health scienceschemistry.chemical_compoundSpecies SpecificityCheeseFood scienceFlavorAromaComputingMilieux_MISCELLANEOUS030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesChromatographyEcologybiology030306 microbiologybiology.organism_classificationGeotrichumCulture Media[SDV.EE] Life Sciences [q-bio]/Ecology environmentchemistryTasteFood MicrobiologyGas chromatographyGEOTRICUM CANDIDUMFood ScienceBiotechnology
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Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

2010

The essential oil of aerial parts of Salvia lanigera Poir. (Lamiaceae) growing wild in Cyprus was obtained by hydrodistillation and was analysed by GC and GC-MS. A total of 67 compounds, representing 93.6% of the oil, were identified, and the major components were showed to be thymol (12.1%), hexadecanoic acid (6.0%), carvacrol and α-thujone (5.7%). The essential oil was assayed for its antioxidant and antimicrobial activities. Antimicrobial activity of the oil, evaluated using the broth dilution method, resulted higher against Gram-positive bacteria than the other referenced strains tested. Antioxidant activity of the oil was evaluated by using DPPH and FRAP methods together with three ant…

Chromatography GasDPPHMicrobial Sensitivity TestsSalviaToxicologyAntioxidantsGas Chromatography-Mass Spectrometrylaw.inventionchemistry.chemical_compoundAnti-Infective AgentslawBotanyOils VolatileCarvacrolSalviaGallic acidFood scienceThymolSalvia lanigeraEssential oilbiologyGeneral MedicineAntimicrobialbiology.organism_classificationchemistryCyprusFood ScienceFood and Chemical Toxicology
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Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

2004

In this study nine organochlorine pesticide residues ([alpha]-, [beta]-, and [gamma]-hexachlorocyclohexane (HCH), hexachlorobenzene (HCB), aldrin, p,p'-DDE, p,p'-DDD, o,p'-DDT, and p,p'-DDT) in forty nine samples of honey collected from markets of Portugal and Spain during 2001 and 2002, respectively, were evaluated. For this evaluation, three analytical procedures were studied. The analytical procedure, based on LLE extraction with ethyl acetate followed by gas chromatography-electron-capture detection (GC-ECD) for quantification, and mass spectrometry (GC-MS) for confirmation, has been selected. Recoveries of spiked samples ranged from 68%, for [beta]-HCH, and 126% for p,p'-DDT, for forti…

Chromatography GasEthyl acetateOrganochlorineBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundElectrochemistryHydrocarbons ChlorinatedAldrinForty NinePesticidesDetection limitChromatographyPortugalPesticide residueOrganic ChemistryPesticide ResiduesReproducibility of ResultsHoneyGeneral MedicineHexachlorobenzeneReference StandardsPesticidechemistrySpainGas chromatography–mass spectrometryJournal of Chromatography A
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