Search results for "gas chromatography."

showing 10 items of 725 documents

Use of semipermeable membrane devices for monitoring pesticides in indoor air.

2009

Abstract In this work, 40 pesticides from different categories were analyzed in the air of 20 indoor places that have an intensive use of pesticides. Passive sampling was carried out by using semipermeable membrane devices (SPMDs) deployed for 7 days. SPMDs were analyzed using microwave-assisted extraction and GC/MS. PCB-195 was used as an internal standard. Recoveries ranged between 81 and 108 for many compounds, with RSD values <11. Typical LOD values for 7 days of sampling were from 0.1 to 3.1 ng/m. Propamocarb, propoxur, carbosulfan, pirimicarb, metribuzin, metalaxyl, pendimethalin, oxadiazon, phenothrin, and permethrin were detected in 11 sampling sites, with air concentrations …

Time FactorsPirimicarbChemistry Techniques AnalyticalGas Chromatography-Mass SpectrometryPermeabilityAnalytical Chemistrychemistry.chemical_compoundmedicineEnvironmental ChemistryPesticidesPharmacologyAir PollutantsPesticide residueReproducibility of ResultsMembranes ArtificialEquipment DesignPesticidePropoxurModels TheoreticalchemistryEnvironmental chemistryAir Pollution IndoorCalibrationPropamocarbCarbosulfanPhenothrinAgronomy and Crop ScienceFood SciencePermethrinmedicine.drugEnvironmental MonitoringJournal of AOAC International
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Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

2015

A duplicate diet study was designed to explore the occurrence of 15 Fusarium mycotoxins in the 24 h-diet consumed by one volunteer as well as the levels of mycotoxins in his 24 h-collected urine. The employed methodology involved solvent extraction at high ionic strength followed by dispersive solid phase extraction and gas chromatography determination coupled to mass spectrometry in tandem. Satisfactory results in method performance were achieved. The method"s accuracy was in a range of 68%108%, with intra-day relative standard deviation and inter-day relative standard deviation lower than 12% and 15%, respectively. The limits of quantitation ranged from 0.1 to 8 μg/Kg. The matrix effect w…

Tolerable daily intakeAdultMaleChromatography GasHealth Toxicology and Mutagenesisdeoxynivalenollcsh:MedicineFood ContaminationPilot ProjectsUrineToxicologyArticleExcretionFusariumGC-MS/MSTandem Mass Spectrometryduplicate diet studyHumansSolid phase extractionCookingToxicologiaVolunteerChromatographyChemistrylcsh:RSolid Phase ExtractionBeerrisk characterizationEnvironmental exposureEnvironmental ExposureurineDietCreatinineFood MicrobiologyLinear ModelsDietaGas chromatographyTrichothecenesFood AnalysisFood contaminant
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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

2011

Abstract Deoxynivalenol and T-2 toxin were extracted from wheat-based bread ( n  = 75) and pasta ( n  = 75) samples using a mixture of acetonitrile:water (86:14 v/v); for analysis, gas chromatography/mass spectrometry after derivatisation with trifluoroacetic anhydride was utilised. The recovery of deoxynivalenol and T-2 toxin from both food matrixes ranged from 90.1 to 94.0%. The occurrence of these mycotoxins in bread was 28.0% and 2.6% for deoxynivalenol and T-2 toxin, respectively, whereas in pasta, the occurrence of both mycotoxins was higher, varying from 9.3 to 62.7%. The mean content of deoxynivalenol (42.5 μg/kg) in bread was lower than the content of T-2 toxin (68.37 μg/kg), while…

Tolerable daily intakeDaily intakeToxinfood and beveragesGeneral Medicinemedicine.disease_causeAnalytical Chemistrychemistry.chemical_compoundVomitoxinchemistrymedicineCereal productFood scienceGas chromatographyMycotoxinFood ScienceFood Chemistry
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Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

2010

Abstract The aim of this study was to investigate the pesticide residues in market fruits (oranges, tangerines, nectarines, peaches and khakis) from one Valencian Cooperative (Spain) and to conduct a monitoring of 32 organophosphorous, organonitrogen and organohalogenated pesticides and nine dithiocarbamate fungicides (DTCFs) usually applied on cultures of this area. Extracts were obtained by an official procedure for routine analysis based on ethyl acetate extraction. Residues of pesticides were determined by gas chromatography with nitrogen phosphorous detector (NPD), electron-capture detector (ECD) and mass spectrometry (MS) detectors. Mean recoveries obtained at fortification levels bet…

ToxicologyResidue (complex analysis)ChromatographyAcceptable daily intakePesticide residueChemistryExtraction (chemistry)Gas chromatographyContaminationPesticideRoutine analysisFood ScienceBiotechnologyFood Control
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Comparison of the volatile oils ofHypericum scabrum L. andHypericum perforatum L. from Turkey

1997

The composition of the volatile oils obtained from the aerial parts of Hypericum scabrum L. and H. perforatum L. was analysed by GC and GC‐MS. While the oil of H. scabrum L. contained a-pinene (71.6%), b-caryophyllene (4.8%), myrcene (3.8%), cadalene (3.4%) and b-pinene (2.9%), the oil of H. perforatum L. contained a-pinene (61.7%), 3-carene (7.5%), b-caryophyllene (5.5%), myrcene (3.6%), cadalene (3.2%) and other components. Twenty-nine and 27 terpenoid compounds have been identified in the volatile oils of H. scabrum L. and H. perforatum L., respectively. #1997 by John Wiley & Sons, Ltd.

Traditional medicineChemistryHypericum perforatumGeneral Chemistry?-pinene; GC-MS; Guttiferae; Hypericum perforatum L; Hypericum scabrum L; Volatile oil compositionTerpenoidchemistry.chemical_compoundMyrceneBotanyGas chromatographyHypericum scabrumGas chromatography–mass spectrometryCadaleneFood ScienceFlavour and Fragrance Journal
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Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis

2004

Volatile sulphur compounds (VSCs) production from L-methionine was studied in Lactococcus lactis. In vitro studies with radiolabelled L-methionine and resting cells of L. lactis revealed that L-methionine was initially converted to alpha-keto-gamma-methylthiobutyrate (KMBA) by a transamination reaction. A part of KMBA was subsequently chemically converted to methylthioacetaldehyde, methanethiol and dimethylsulphides. Chemical conversion of KMBA to methylthioacetaldehyde was dependent on pH, Mn(II) and oxygen. Since methanethiol and dimethylsulphide production was highly related to that of methylthioacetaldehyde, the latter compound was proposed as being an intermediate in VSCs production by…

TransaminationMetabolitechemistry.chemical_elementMethanethiolAcetaldehydeSulfidesMicrobiologyOxygenGas Chromatography-Mass Spectrometry03 medical and health scienceschemistry.chemical_compoundMethionineCheeseGeneticsOrganic chemistrySulfhydryl CompoundsMolecular Biology[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyLACTOCCOCUS LACTISComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesMethioninebiology030306 microbiologyLactococcus lactisbiology.organism_classificationSulfurLactococcus lactisL-METHIONINEMetabolic pathway[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologychemistry
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A gas chromatography-mass spectrometric method to determine skin-whitening agents in cosmetic products.

2010

An analytical method is proposed here to determine three allowed (kojic acid, azelaic acid and arbutin) and two forbidden (resorcinol and hydroquinone) skin-whitening agents in cosmetics. The method is based on gas chromatography coupled with mass spectrometric detection, which allows the two prohibited target compounds to be identified unequivocally by means of their mass spectra acquired in full-scan mode at the retention time of these compounds. Owing to their low volatility, target analytes are derivatized using N,O-bis-(trimethylsilyl)trifluoroacetamide (BSTFA) (containing 1% trimethylchlorosylane) prior to injection into the chromatographic system. The accuracy and precision of the pr…

Trimethylsilyl CompoundsAzelaic acidChromatographyTime FactorsPigmentationmedia_common.quotation_subjectArbutinTemperatureResorcinolCosmeticsResorcinolsBSTFAMass spectrometryCosmeticsGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundchemistrymedicineGas chromatographyDermatologic AgentsGas chromatography–mass spectrometrymedia_commonmedicine.drugSkinTalanta
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Chromatographic and mass spectrometric characteristics of 20-dihydroaldosterone.

1992

The 20 alpha-reduced derivative of aldosterone, 20 alpha-dihydroaldosterone, was needed as reference compound in order to continue the studies on 18-hydroxylation in the Y-1 adrenal cell line. It was obtained by reduction of aldosterone with sodium borohydride. Analysis of the products of the reaction as methoxime trimethylsilyl (MO-TMS) derivatives by gas chromatography (GC) and GC-mass spectrometry (GC-MS) showed three possible forms of the compound. Their identification was confirmed by comparison with the products obtained by stereospecific reduction of aldosterone using 3 alpha,20 beta-hydroxysteroid dehydrogenase. Chromatographic behavior and mass spectra are given for the three forms…

Trimethylsilyl CompoundsChromatography GasTrimethylsilylClinical BiochemistryBorohydridesMass spectrometryBiochemistryHigh-performance liquid chromatographyGas Chromatography-Mass Spectrometrychemistry.chemical_compoundSodium borohydrideEndocrinologyMolecular BiologyAldosteroneChromatography High Pressure LiquidPharmacologyAldosteroneChromatographyMolecular StructureOrganic ChemistryReference StandardsDeuteriumchemistryMass spectrumGas chromatographyGas chromatography–mass spectrometryOxidation-ReductionEthersSteroids
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Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

2014

The chemical composition of eight Tunisian Rosmarinus officinalis L. populations (A-H) from different bioclimatic areas has been examined by gas chromatography (GC) and GC-mass spectrometry. The essential oils are characterised by high amounts of oxygenated monoterpenes (58.2-71.7%) followed by monoterpene hydrocabons (15.1-26.7%). 1,8-Cineole, camphor, α-pinene and borneol are the main representative components. The antioxidant activity was investigated by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), ferric reducing ability power assay and β-carotene bleaching test. Samples showed antiradical activity by inhibiting DPPH radical with IC50 values ranging from 375.3 to 592.8 μg mL(- 1) for s…

TunisiaDPPHClimateMonoterpeneMonoterpeneGC-MS analysiPlant SciencePlant OilBiochemistryessential oilAntioxidantsRosmarinusAnalytical Chemistrylaw.inventionBorneolcholinesterase inhibitory activitychemistry.chemical_compoundCamphorlawOils VolatilePlant OilsOrganic chemistryCholinesterase InhibitorFood scienceRosmarinus officinaliEssential oilbiologyChemistryRosmarinuOrganic Chemistrybiology.organism_classificationRosmarinusOfficinalisantioxidant propertieMonoterpenesCholinesterase InhibitorsGas chromatographyAntioxidantNatural Product Research
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Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake.

2017

A study on raw barley and derived products (barley soup and beers) was carried out to determine the natural presence of twenty-four mycotoxins by both liquid chromatography and gas chromatography coupled to tandem mass spectrometry (MS/MS). The developed multi-mycotoxin procedure was based on both SLE and QuEChERS extraction steps. 66% of analyzed samples presented mycotoxin contamination and only one sample, which was soup of barley (6 ng/g), exceeded the maximum level (ML) established by EU for OTA (5 ng/g). Raw barley was the most contaminated matrix (62%), which concentrations ranged from 1.70 to 287.13 ng/g) and type of detected mycotoxins (DON, 15AcDON, NEO, NIV, HT2, FB1, OTA, ENA, E…

TunisiaFood ContaminationToxicologyTandem mass spectrometryQuechers01 natural sciencesRisk AssessmentGas Chromatography-Mass SpectrometryMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryHumansFood scienceMycotoxinNo-Observed-Adverse-Effect LevelDietary intake010401 analytical chemistryExtraction (chemistry)BeerHordeum04 agricultural and veterinary sciencesGeneral MedicineContaminationMycotoxins040401 food science0104 chemical scienceschemistryGas chromatographyFood AnalysisFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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